MENGHI, LEONARDO
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test
2024-01-01 Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T.
Understanding the role of human microbiota on sensory perception
2023-06-06 Menghi, L.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
2023-09-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino
2022-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.; Gasperi, F.
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana
2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey
2022-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota
2022-01-01 Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F.
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
2022-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F.
Food Neophobia and scarce olfactory performances are linked to oral microbiota
2022-01-01 Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D.
Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano
2022-01-01 Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Validating the Italian version of the Adult Picky Eating Questionnaire
2022-01-01 Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
2022-10-01 Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test | Tolomeo, E.; Masala, C.; Aversa, A.; Ottaviano, G.; Gasperi, F.; Menghi, L.; Parma, V.; Liuzza, M.T. | - | |
| 6-giu-2023 | Understanding the role of human microbiota on sensory perception | Menghi, L. | - | |
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-set-2023 | Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 1-gen-2022 | Valorizzazione sensoriale a supporto della sostenibilita’: il caso studio del miele millefiori trentino | Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.; Gasperi, F. | - | |
| 1-gen-2022 | A bootstrap-based approach for sample size calculation when traditional estimations are not possible | Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana | Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey | Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F. | - | |
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota | Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Food Neophobia and scarce olfactory performances are linked to oral microbiota | Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D. | - | |
| 1-gen-2022 | Validazione dell’Adult Picky Eating Questionnaire per il contesto italiano | Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2022 | Validating the Italian version of the Adult Picky Eating Questionnaire | Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-ott-2022 | Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population | Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T. | - | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista |