CINECA IRIS Institutional Research Information System

Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. (2022). What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77683

What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota

Menghi, L
Primo
;Gaudioso, G;Stefani, E;Fava, F;Pindo, M;Gasperi, F.
Ultimo
2022-01-01
Oral responsiveness
Oral microbiota
Gut microbiota
Food choices
2022
Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. (2022). What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77683
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
2022 Cliceri O10.2.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 26.37 kB
Formato Adobe PDF
Visualizza/Apri
26.37 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77683
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact