Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F. (2022). Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77682

Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota

Menghi, L.
Primo
;
Khomenko, I.;Biasioli, F.;Gasperi, F.
Ultimo
2022-01-01

Food neophobia
Arousal
Olfactory performances
Oral microbiota
2022
Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F. (2022). Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77682
File in questo prodotto:
File Dimensione Formato  
2022 Menghi P1.142.pdf

accesso aperto

Tipologia: Versione editoriale (Publisher’s layout)
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 30.52 kB
Formato Adobe PDF
30.52 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77682
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact