CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 9.008
NA - Nord America 8.760
AS - Asia 2.523
Continente sconosciuto - Info sul continente non disponibili 293
SA - Sud America 223
AF - Africa 110
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 7
Totale 20.939
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Nazione #
US - Stati Uniti d'America 8.568
IT - Italia 3.131
PL - Polonia 2.445
RU - Federazione Russa 1.387
SG - Singapore 1.042
DE - Germania 594
CN - Cina 549
UA - Ucraina 245
VN - Vietnam 235
FR - Francia 207
IE - Irlanda 172
GB - Regno Unito 160
HK - Hong Kong 158
BR - Brasile 155
SE - Svezia 130
NL - Olanda 126
RO - Romania 121
CA - Canada 106
KR - Corea 90
IN - India 88
TR - Turchia 75
FI - Finlandia 70
JP - Giappone 53
MX - Messico 53
ES - Italia 50
BD - Bangladesh 38
CI - Costa d'Avorio 27
TH - Thailandia 27
MY - Malesia 23
BE - Belgio 22
CH - Svizzera 21
LT - Lituania 21
TW - Taiwan 20
CL - Cile 19
ZA - Sudafrica 19
IR - Iran 17
CZ - Repubblica Ceca 16
ID - Indonesia 16
IQ - Iraq 16
MU - Mauritius 15
EU - Europa 14
AT - Austria 13
AR - Argentina 12
PK - Pakistan 12
AE - Emirati Arabi Uniti 11
EE - Estonia 10
SC - Seychelles 10
UY - Uruguay 10
DK - Danimarca 9
CR - Costa Rica 8
BG - Bulgaria 7
IL - Israele 7
PE - Perù 7
SI - Slovenia 7
EC - Ecuador 6
HR - Croazia 6
HU - Ungheria 6
JM - Giamaica 6
MA - Marocco 6
NP - Nepal 6
PH - Filippine 6
RS - Serbia 6
TN - Tunisia 6
UZ - Uzbekistan 6
AU - Australia 5
CO - Colombia 5
DZ - Algeria 5
GR - Grecia 5
JO - Giordania 5
KE - Kenya 5
MO - Macao, regione amministrativa speciale della Cina 5
PA - Panama 5
VE - Venezuela 5
BJ - Benin 4
GT - Guatemala 4
SN - Senegal 4
HN - Honduras 3
KZ - Kazakistan 3
NG - Nigeria 3
NI - Nicaragua 3
NO - Norvegia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
KG - Kirghizistan 2
LV - Lettonia 2
PY - Paraguay 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
Totale 20.630
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Città #
Warsaw 2.422
Council Bluffs 1.279
Ashburn 823
Trento 654
San Jose 497
New York 486
Fairfield 468
Singapore 464
Jacksonville 392
San Michele All'adige 345
Moscow 291
Woodbridge 281
Chandler 271
Houston 264
Wilmington 253
Seattle 199
Beijing 159
Los Angeles 157
Cambridge 151
Hong Kong 149
Milan 148
Dallas 147
Dublin 146
Ann Arbor 140
Buffalo 111
Rome 109
Horia 104
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 84
Phoenix 77
Dearborn 73
Hefei 61
Seoul 58
Ho Chi Minh City 52
Helsinki 49
Mülheim 49
Bolzano 48
Turin 47
Redwood City 46
Lauterbourg 44
Ottawa 40
Washington 39
Tokyo 38
Hanoi 36
London 34
Munich 33
Orem 33
Shanghai 33
Florence 32
Mountain View 32
Philadelphia 32
Frankfurt am Main 31
Guangzhou 31
Santa Clara 31
Verona 31
Bologna 30
Padova 29
Rovereto 29
Abidjan 26
Chicago 25
Columbus 24
Chennai 23
Manduria 23
Ankara 22
Springfield 22
Torino 21
Las Vegas 20
Mexico City 20
Denver 19
Parma 19
São Paulo 19
Toronto 19
Brussels 18
Naples 18
Amsterdam 17
Montreal 17
Atlanta 16
Brooklyn 16
Hillsboro 16
Oldenburg 16
San Diego 16
Scottsdale 16
Bangkok 15
Catania 15
Falkenstein 15
Santiago 15
Trieste 15
Bari 14
Johannesburg 14
Mezzolombardo 14
Stockholm 14
Madrid 13
Nürnberg 13
Palermo 13
Pisa 13
Brno 12
Istanbul 12
Lavis 12
Totale 13.164
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.494
Selezione di colture starter autoctone per la produzione di formaggi di malga 988
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 937
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 614
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 604
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 574
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 543
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 541
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 492
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 492
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 474
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 471
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 453
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 450
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 446
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 428
A metagenomics view of gut microbiota structure in old age 425
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 417
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 413
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 407
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 406
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 404
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 401
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 386
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 380
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 379
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 378
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 377
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 362
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 351
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 346
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 333
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 331
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 331
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 325
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 325
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 320
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 318
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 303
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 295
Selection of autochthonous starter cultures for Malga cheese production 283
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 282
Microbial ecology of Malga cheese as spontaneously fermented cheese. 275
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 266
Characterization and health-promoting properties of traditional mountain cheese microbiota 235
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 234
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 228
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 221
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 201
Totale 20.939
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Categoria #
all - tutte 60.549
article - articoli 30.554
book - libri 0
conference - conferenze 27.712
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.154
Totale 119.969
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022615 0 0 0 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20264.783 342 303 275 378 571 371 654 288 243 320 216 822
2026/20271.498 447 232 309 510 0 0 0 0 0 0 0 0
Totale 20.939