CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 6.399
NA - Nord America 4.931
AS - Asia 718
AF - Africa 64
SA - Sud America 42
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.175
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Nazione #
US - Stati Uniti d'America 4.850
PL - Polonia 2.422
IT - Italia 2.245
DE - Germania 520
UA - Ucraina 240
CN - Cina 231
RU - Federazione Russa 195
IE - Irlanda 167
SG - Singapore 124
RO - Romania 120
GB - Regno Unito 101
VN - Vietnam 99
FR - Francia 90
SE - Svezia 81
CA - Canada 58
FI - Finlandia 55
TR - Turchia 50
KR - Corea 39
IN - India 38
ES - Italia 34
CI - Costa d'Avorio 26
JP - Giappone 26
BR - Brasile 23
NL - Olanda 23
BE - Belgio 20
HK - Hong Kong 20
TW - Taiwan 20
IR - Iran 17
CZ - Repubblica Ceca 15
MU - Mauritius 15
MX - Messico 15
EU - Europa 14
CH - Svizzera 13
TH - Thailandia 13
LT - Lituania 11
ID - Indonesia 9
MY - Malesia 9
PK - Pakistan 9
UY - Uruguay 8
SC - Seychelles 7
AT - Austria 6
DK - Danimarca 6
CL - Cile 5
HR - Croazia 5
IQ - Iraq 5
RS - Serbia 5
SI - Slovenia 5
AU - Australia 4
BG - Bulgaria 4
CR - Costa Rica 4
DZ - Algeria 4
PA - Panama 4
PH - Filippine 4
GR - Grecia 3
HU - Ungheria 3
NG - Nigeria 3
CO - Colombia 2
EG - Egitto 2
MA - Marocco 2
NO - Norvegia 2
PE - Perù 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
IL - Israele 1
IS - Islanda 1
KE - Kenya 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NE - Niger 1
NZ - Nuova Zelanda 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 12.175
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Città #
Warsaw 2.403
Trento 634
Fairfield 468
New York 429
Jacksonville 390
San Michele All'adige 345
Woodbridge 281
Chandler 271
Houston 255
Wilmington 251
Ashburn 198
Seattle 191
Cambridge 151
Dublin 141
Ann Arbor 140
Horia 104
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 83
Los Angeles 74
Dearborn 73
Beijing 70
Moscow 69
Buffalo 68
Milan 55
Singapore 55
Mülheim 49
Redwood City 46
Helsinki 42
Rome 38
Ottawa 37
Bolzano 35
Washington 34
Mountain View 32
Turin 32
Padova 29
Philadelphia 29
Guangzhou 28
Shanghai 27
Abidjan 25
Manduria 23
London 21
Torino 21
Phoenix 20
Florence 19
Brussels 18
Las Vegas 17
Parma 17
Verona 17
Dallas 16
Oldenburg 16
Scottsdale 16
Bologna 15
Mezzolombardo 14
Munich 14
Hong Kong 13
Nürnberg 13
Toronto 13
Madrid 12
Taipei 12
Tokyo 12
Ankara 11
Brno 11
Falls Church 11
Hefei 11
Atatürk 10
Jinan 10
Pisa 10
Bari 9
Catania 9
Kitzingen 9
Lappeenranta 9
Berlin 8
Falkenstein 8
Lahore 8
Marche 8
Menlo Park 8
Montevideo 8
Olsztyn 8
San Diego 8
Zhengzhou 8
Cagliari 7
Cinisello Balsamo 7
Lavis 7
Nanjing 7
Seoul 7
Viterbo 7
Chieti 6
Cosbuc 6
Leeds 6
Meduna di Livenza 6
Tappahannock 6
Trieste 6
Belgrade 5
Camerino 5
Centro 5
Cicciano 5
Edirne 5
Frankfurt am Main 5
Totale 8.596
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.246
Selezione di colture starter autoctone per la produzione di formaggi di malga 589
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 497
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 391
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 381
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 352
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 349
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 348
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 346
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 339
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 330
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 318
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 296
A metagenomics view of gut microbiota structure in old age 285
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 268
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 267
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 265
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 260
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 250
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 249
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 246
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 245
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 235
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 234
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 231
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 217
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 215
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 213
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 203
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 199
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 193
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 190
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 186
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 182
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 165
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 162
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 159
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 158
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 134
Microbial ecology of Malga cheese as spontaneously fermented cheese. 129
Characterization and health-promoting properties of traditional mountain cheese microbiota 122
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 119
Selection of autochthonous starter cultures for Malga cheese production 116
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 116
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 108
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 101
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 93
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 86
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 82
Totale 12.465
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Categoria #
all - tutte 35.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.873 0 0 0 0 223 283 254 267 348 212 187 99
2020/20212.338 165 277 143 228 194 275 212 125 238 148 166 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/2025478 45 64 55 184 130 0 0 0 0 0 0 0
Totale 12.465