CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.912
NA - Nord America 7.982
AS - Asia 2.510
Continente sconosciuto - Info sul continente non disponibili 293
SA - Sud America 212
AF - Africa 108
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 7
Totale 20.039
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Nazione #
US - Stati Uniti d'America 7.817
IT - Italia 3.046
PL - Polonia 2.445
RU - Federazione Russa 1.387
SG - Singapore 1.042
DE - Germania 594
CN - Cina 548
UA - Ucraina 245
VN - Vietnam 233
FR - Francia 206
IE - Irlanda 172
HK - Hong Kong 157
GB - Regno Unito 155
BR - Brasile 150
SE - Svezia 130
NL - Olanda 124
RO - Romania 121
CA - Canada 93
KR - Corea 89
IN - India 88
TR - Turchia 75
FI - Finlandia 70
JP - Giappone 53
ES - Italia 50
MX - Messico 50
BD - Bangladesh 37
CI - Costa d'Avorio 27
TH - Thailandia 27
BE - Belgio 22
MY - Malesia 22
CH - Svizzera 20
LT - Lituania 20
TW - Taiwan 20
CL - Cile 19
ZA - Sudafrica 19
IR - Iran 17
CZ - Repubblica Ceca 16
IQ - Iraq 16
ID - Indonesia 15
MU - Mauritius 15
EU - Europa 14
AT - Austria 13
AR - Argentina 12
PK - Pakistan 12
AE - Emirati Arabi Uniti 10
EE - Estonia 10
SC - Seychelles 10
UY - Uruguay 10
DK - Danimarca 9
BG - Bulgaria 7
IL - Israele 7
PE - Perù 7
SI - Slovenia 7
HR - Croazia 6
HU - Ungheria 6
JM - Giamaica 6
PH - Filippine 6
RS - Serbia 6
TN - Tunisia 6
UZ - Uzbekistan 6
AU - Australia 5
CR - Costa Rica 5
DZ - Algeria 5
GR - Grecia 5
KE - Kenya 5
MA - Marocco 5
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
PA - Panama 5
BJ - Benin 4
EC - Ecuador 4
JO - Giordania 4
SN - Senegal 4
VE - Venezuela 4
CO - Colombia 3
KZ - Kazakistan 3
NG - Nigeria 3
NO - Norvegia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
EG - Egitto 2
HN - Honduras 2
LV - Lettonia 2
PY - Paraguay 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 19.735
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Città #
Warsaw 2.422
Council Bluffs 1.241
Trento 654
Ashburn 575
New York 477
Fairfield 468
Singapore 464
San Jose 422
Jacksonville 391
San Michele All'adige 345
Moscow 291
Woodbridge 281
Chandler 271
Houston 262
Wilmington 252
Seattle 193
Beijing 159
Cambridge 151
Los Angeles 151
Hong Kong 148
Dublin 146
Ann Arbor 140
Milan 138
Buffalo 110
Dallas 107
Rome 107
Horia 104
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 84
Dearborn 73
Hefei 61
Seoul 57
Ho Chi Minh City 51
Helsinki 49
Mülheim 49
Bolzano 48
Redwood City 46
Lauterbourg 44
Turin 44
Ottawa 39
Tokyo 38
Washington 37
Hanoi 35
Phoenix 34
London 33
Munich 33
Shanghai 33
Mountain View 32
Orem 32
Philadelphia 32
Frankfurt am Main 31
Guangzhou 31
Verona 30
Florence 29
Padova 29
Rovereto 29
Bologna 27
Abidjan 26
Columbus 24
Chennai 23
Manduria 23
Ankara 22
Torino 21
Las Vegas 20
Mexico City 20
Chicago 19
Parma 19
Brussels 18
Denver 18
Naples 18
Amsterdam 17
São Paulo 17
Toronto 17
Hillsboro 16
Oldenburg 16
Santa Clara 16
Scottsdale 16
Atlanta 15
Bangkok 15
Catania 15
Falkenstein 15
Montreal 15
Santiago 15
Trieste 15
Bari 14
Brooklyn 14
Johannesburg 14
Mezzolombardo 14
Stockholm 14
Madrid 13
Nürnberg 13
Brno 12
Istanbul 12
Lavis 12
Pisa 12
Taipei 12
Boston 11
Falls Church 11
Totale 12.614
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.473
Selezione di colture starter autoctone per la produzione di formaggi di malga 953
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 888
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 595
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 587
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 549
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 519
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 519
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 477
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 473
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 453
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 451
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 437
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 432
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 425
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 406
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 404
A metagenomics view of gut microbiota structure in old age 399
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 399
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 396
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 390
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 389
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 386
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 365
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 363
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 363
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 362
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 360
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 345
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 330
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 328
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 317
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 315
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 315
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 308
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 305
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 304
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 302
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 288
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 277
Selection of autochthonous starter cultures for Malga cheese production 265
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 264
Microbial ecology of Malga cheese as spontaneously fermented cheese. 258
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 249
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 221
Characterization and health-promoting properties of traditional mountain cheese microbiota 219
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 216
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 211
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 189
Totale 20.039
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Categoria #
all - tutte 57.980
article - articoli 29.345
book - libri 0
conference - conferenze 26.452
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.110
Totale 114.887
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022857 0 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20264.783 342 303 275 378 571 371 654 288 243 320 216 822
2026/2027598 447 151 0 0 0 0 0 0 0 0 0 0
Totale 20.039