CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.708
NA - Nord America 6.549
AS - Asia 2.451
SA - Sud America 210
AF - Africa 108
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 18.048
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Nazione #
US - Stati Uniti d'America 6.396
IT - Italia 2.900
PL - Polonia 2.445
RU - Federazione Russa 1.387
SG - Singapore 1.029
DE - Germania 592
CN - Cina 536
UA - Ucraina 245
VN - Vietnam 233
FR - Francia 204
IE - Irlanda 172
GB - Regno Unito 154
HK - Hong Kong 154
BR - Brasile 149
RO - Romania 121
NL - Olanda 112
SE - Svezia 94
KR - Corea 89
CA - Canada 87
IN - India 83
TR - Turchia 74
FI - Finlandia 70
JP - Giappone 53
MX - Messico 50
ES - Italia 48
CI - Costa d'Avorio 27
TH - Thailandia 27
BE - Belgio 22
LT - Lituania 20
MY - Malesia 20
TW - Taiwan 20
CH - Svizzera 19
CL - Cile 19
ZA - Sudafrica 19
BD - Bangladesh 17
IR - Iran 17
CZ - Repubblica Ceca 16
IQ - Iraq 16
ID - Indonesia 15
MU - Mauritius 15
EU - Europa 14
AT - Austria 13
PK - Pakistan 12
AR - Argentina 11
AE - Emirati Arabi Uniti 10
EE - Estonia 10
SC - Seychelles 10
UY - Uruguay 10
DK - Danimarca 9
BG - Bulgaria 7
IL - Israele 7
PE - Perù 7
HR - Croazia 6
HU - Ungheria 6
PH - Filippine 6
RS - Serbia 6
TN - Tunisia 6
UZ - Uzbekistan 6
CR - Costa Rica 5
DZ - Algeria 5
GR - Grecia 5
KE - Kenya 5
MA - Marocco 5
NP - Nepal 5
PA - Panama 5
SI - Slovenia 5
AU - Australia 4
BJ - Benin 4
EC - Ecuador 4
SN - Senegal 4
VE - Venezuela 4
CO - Colombia 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
NG - Nigeria 3
NO - Norvegia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
EG - Egitto 2
LV - Lettonia 2
PY - Paraguay 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
IS - Islanda 1
KG - Kirghizistan 1
KI - Kiribati 1
KW - Kuwait 1
Totale 18.038
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Città #
Warsaw 2.422
Trento 654
Ashburn 521
Fairfield 468
New York 464
Singapore 460
Jacksonville 390
San Jose 375
San Michele All'adige 345
Moscow 291
Woodbridge 281
Chandler 271
Houston 262
Wilmington 252
Seattle 192
Council Bluffs 167
Beijing 158
Cambridge 151
Los Angeles 147
Dublin 146
Hong Kong 145
Ann Arbor 140
Milan 130
Buffalo 105
Horia 104
Dallas 103
Rome 101
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 83
Dearborn 73
Hefei 61
Seoul 57
Ho Chi Minh City 51
Helsinki 49
Mülheim 49
Bolzano 48
Redwood City 46
Lauterbourg 44
Ottawa 39
Turin 39
Tokyo 38
Washington 36
Hanoi 35
Munich 33
Shanghai 33
London 32
Mountain View 32
Frankfurt am Main 31
Guangzhou 31
Orem 31
Philadelphia 30
Padova 29
Phoenix 29
Verona 29
Florence 28
Abidjan 26
Bologna 26
Rovereto 25
Manduria 23
Ankara 22
Torino 21
Mexico City 20
Parma 19
Brussels 18
Chennai 18
Las Vegas 18
Amsterdam 17
Chicago 17
Naples 17
São Paulo 17
Denver 16
Oldenburg 16
Scottsdale 16
Bangkok 15
Catania 15
Falkenstein 15
Montreal 15
Santiago 15
Toronto 15
Trieste 15
Bari 14
Hillsboro 14
Johannesburg 14
Mezzolombardo 14
Stockholm 14
Nürnberg 13
Brno 12
Istanbul 12
Lavis 12
Madrid 12
Pisa 12
Santa Clara 12
Taipei 12
Atlanta 11
Boston 11
Brooklyn 11
Falls Church 11
Atatürk 10
Totale 11.324
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.435
Selezione di colture starter autoctone per la produzione di formaggi di malga 868
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 795
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 539
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 533
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 516
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 468
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 453
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 448
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 417
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 410
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 407
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 390
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 378
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 377
A metagenomics view of gut microbiota structure in old age 370
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 364
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 361
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 359
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 358
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 356
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 352
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 341
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 338
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 335
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 333
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 332
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 325
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 308
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 303
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 291
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 290
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 285
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 281
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 274
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 273
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 273
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 246
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 237
Microbial ecology of Malga cheese as spontaneously fermented cheese. 232
Selection of autochthonous starter cultures for Malga cheese production 226
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 224
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 204
Characterization and health-promoting properties of traditional mountain cheese microbiota 197
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 197
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 196
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 191
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 171
Totale 18.340
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Categoria #
all - tutte 52.804
article - articoli 26.946
book - libri 0
conference - conferenze 23.859
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.021
Totale 104.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021481 0 0 0 0 0 0 0 0 0 148 166 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20263.682 342 303 275 378 571 371 654 288 243 257 0 0
Totale 18.340