CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.808
NA - Nord America 7.456
AS - Asia 2.494
SA - Sud America 210
AF - Africa 108
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 19.099
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Nazione #
US - Stati Uniti d'America 7.294
IT - Italia 2.980
PL - Polonia 2.445
RU - Federazione Russa 1.387
SG - Singapore 1.035
DE - Germania 592
CN - Cina 544
UA - Ucraina 245
VN - Vietnam 233
FR - Francia 206
IE - Irlanda 172
HK - Hong Kong 156
GB - Regno Unito 155
BR - Brasile 149
RO - Romania 121
NL - Olanda 120
SE - Svezia 100
CA - Canada 93
KR - Corea 89
IN - India 88
TR - Turchia 75
FI - Finlandia 70
JP - Giappone 53
MX - Messico 50
ES - Italia 48
BD - Bangladesh 34
CI - Costa d'Avorio 27
TH - Thailandia 27
BE - Belgio 22
MY - Malesia 21
CH - Svizzera 20
LT - Lituania 20
TW - Taiwan 20
CL - Cile 19
ZA - Sudafrica 19
IR - Iran 17
CZ - Repubblica Ceca 16
IQ - Iraq 16
ID - Indonesia 15
MU - Mauritius 15
EU - Europa 14
AT - Austria 13
PK - Pakistan 12
AR - Argentina 11
AE - Emirati Arabi Uniti 10
EE - Estonia 10
SC - Seychelles 10
UY - Uruguay 10
DK - Danimarca 9
BG - Bulgaria 7
IL - Israele 7
PE - Perù 7
SI - Slovenia 7
HR - Croazia 6
HU - Ungheria 6
PH - Filippine 6
RS - Serbia 6
TN - Tunisia 6
UZ - Uzbekistan 6
AU - Australia 5
CR - Costa Rica 5
DZ - Algeria 5
GR - Grecia 5
KE - Kenya 5
MA - Marocco 5
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
PA - Panama 5
BJ - Benin 4
EC - Ecuador 4
JM - Giamaica 4
JO - Giordania 4
SN - Senegal 4
VE - Venezuela 4
CO - Colombia 3
KZ - Kazakistan 3
NG - Nigeria 3
NO - Norvegia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
EG - Egitto 2
LV - Lettonia 2
PY - Paraguay 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 19.087
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Città #
Warsaw 2.422
Council Bluffs 859
Trento 654
Ashburn 540
New York 476
Fairfield 468
Singapore 461
San Jose 404
Jacksonville 390
San Michele All'adige 345
Moscow 291
Woodbridge 281
Chandler 271
Houston 262
Wilmington 252
Seattle 192
Beijing 159
Cambridge 151
Los Angeles 151
Hong Kong 147
Dublin 146
Ann Arbor 140
Milan 130
Buffalo 108
Dallas 105
Horia 104
Rome 103
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 84
Dearborn 73
Hefei 61
Seoul 57
Ho Chi Minh City 51
Helsinki 49
Mülheim 49
Bolzano 48
Redwood City 46
Lauterbourg 44
Turin 44
Ottawa 39
Tokyo 38
Washington 36
Hanoi 35
London 33
Munich 33
Shanghai 33
Mountain View 32
Frankfurt am Main 31
Guangzhou 31
Orem 31
Philadelphia 31
Phoenix 31
Florence 29
Padova 29
Verona 29
Bologna 27
Rovereto 27
Abidjan 26
Columbus 24
Chennai 23
Manduria 23
Ankara 22
Torino 21
Mexico City 20
Parma 19
Brussels 18
Las Vegas 18
Naples 18
Amsterdam 17
Chicago 17
Denver 17
São Paulo 17
Toronto 17
Hillsboro 16
Oldenburg 16
Santa Clara 16
Scottsdale 16
Bangkok 15
Catania 15
Falkenstein 15
Montreal 15
Santiago 15
Trieste 15
Atlanta 14
Bari 14
Johannesburg 14
Mezzolombardo 14
Stockholm 14
Brooklyn 13
Nürnberg 13
Brno 12
Istanbul 12
Lavis 12
Madrid 12
Pisa 12
Taipei 12
Boston 11
Falls Church 11
Totale 12.139
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.457
Selezione di colture starter autoctone per la produzione di formaggi di malga 932
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 835
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 579
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 573
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 538
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 502
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 481
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 465
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 460
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 440
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 431
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 428
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 417
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 412
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 392
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 392
A metagenomics view of gut microbiota structure in old age 387
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 387
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 383
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 380
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 377
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 372
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 353
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 353
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 352
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 352
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 348
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 336
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 323
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 321
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 307
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 301
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 299
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 297
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 294
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 291
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 290
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 272
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 265
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 255
Microbial ecology of Malga cheese as spontaneously fermented cheese. 252
Selection of autochthonous starter cultures for Malga cheese production 250
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 237
Characterization and health-promoting properties of traditional mountain cheese microbiota 213
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 213
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 208
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 205
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 184
Totale 19.391
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Categoria #
all - tutte 55.584
article - articoli 28.189
book - libri 0
conference - conferenze 25.308
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.061
Totale 110.142
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021167 0 0 0 0 0 0 0 0 0 0 0 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20264.733 342 303 275 378 571 371 654 288 243 320 216 772
Totale 19.391