CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 6.147
NA - Nord America 4.842
AS - Asia 627
AF - Africa 62
SA - Sud America 39
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.738
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Nazione #
US - Stati Uniti d'America 4.776
PL - Polonia 2.421
IT - Italia 2.146
DE - Germania 504
UA - Ucraina 240
CN - Cina 201
IE - Irlanda 167
RO - Romania 120
RU - Federazione Russa 99
VN - Vietnam 99
GB - Regno Unito 92
FR - Francia 89
SE - Svezia 81
SG - Singapore 72
FI - Finlandia 53
TR - Turchia 45
CA - Canada 43
KR - Corea 39
IN - India 38
ES - Italia 34
CI - Costa d'Avorio 26
JP - Giappone 26
BR - Brasile 21
TW - Taiwan 20
HK - Hong Kong 19
IR - Iran 17
CZ - Repubblica Ceca 15
MU - Mauritius 15
MX - Messico 15
BE - Belgio 14
EU - Europa 14
NL - Olanda 14
TH - Thailandia 13
CH - Svizzera 12
MY - Malesia 9
PK - Pakistan 9
UY - Uruguay 8
ID - Indonesia 7
SC - Seychelles 7
AT - Austria 6
DK - Danimarca 6
CL - Cile 5
HR - Croazia 5
IQ - Iraq 5
RS - Serbia 5
SI - Slovenia 5
AU - Australia 4
BG - Bulgaria 4
CR - Costa Rica 4
DZ - Algeria 4
PA - Panama 4
PH - Filippine 4
HU - Ungheria 3
NG - Nigeria 3
CO - Colombia 2
EG - Egitto 2
GR - Grecia 2
MA - Marocco 2
NO - Norvegia 2
PE - Perù 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
IL - Israele 1
KE - Kenya 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NE - Niger 1
NZ - Nuova Zelanda 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 11.738
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Città #
Warsaw 2.402
Trento 634
Fairfield 468
New York 429
Jacksonville 390
San Michele All'adige 345
Woodbridge 281
Chandler 271
Houston 255
Wilmington 251
Ashburn 194
Seattle 191
Cambridge 151
Dublin 141
Ann Arbor 140
Horia 104
San Mateo 99
Olalla 96
Dong Ket 90
Boardman 83
Dearborn 73
Moscow 69
Beijing 68
Buffalo 68
Milan 52
Los Angeles 51
Mülheim 49
Redwood City 46
Helsinki 41
Bolzano 35
Rome 35
Washington 34
Mountain View 32
Ottawa 31
Padova 29
Philadelphia 29
Turin 29
Guangzhou 27
Abidjan 25
Manduria 23
Shanghai 23
Torino 21
Phoenix 20
Dallas 16
Florence 16
Oldenburg 16
Scottsdale 16
London 15
Verona 15
Mezzolombardo 14
Parma 14
Bologna 13
Nürnberg 13
Brussels 12
Hong Kong 12
Madrid 12
Singapore 12
Taipei 12
Tokyo 12
Ankara 11
Brno 11
Falls Church 11
Hefei 11
Atatürk 10
Jinan 10
Bari 9
Catania 9
Kitzingen 9
Pisa 9
Berlin 8
Falkenstein 8
Lahore 8
Lappeenranta 8
Marche 8
Menlo Park 8
Montevideo 8
Olsztyn 8
San Diego 8
Zhengzhou 8
Cagliari 7
Cinisello Balsamo 7
Seoul 7
Viterbo 7
Chieti 6
Cosbuc 6
Leeds 6
Meduna di Livenza 6
Nanjing 6
Tappahannock 6
Trieste 6
Belgrade 5
Camerino 5
Centro 5
Gattatico 5
Hanoi 5
Istanbul 5
Nanchang 5
Napoli 5
Norwalk 5
Paris 5
Totale 8.445
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.234
Selezione di colture starter autoctone per la produzione di formaggi di malga 556
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 454
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 378
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 372
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 343
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 339
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 333
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 333
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 327
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 325
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 304
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 288
A metagenomics view of gut microbiota structure in old age 276
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 262
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 261
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 260
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 253
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 246
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 241
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 239
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 236
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 228
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 227
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 217
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 213
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 209
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 209
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 199
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 190
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 187
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 182
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 177
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 176
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 158
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 154
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 154
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 154
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 125
Microbial ecology of Malga cheese as spontaneously fermented cheese. 121
Characterization and health-promoting properties of traditional mountain cheese microbiota 115
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 114
Selection of autochthonous starter cultures for Malga cheese production 109
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 108
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 107
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 98
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 86
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 83
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 68
Totale 12.028
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Categoria #
all - tutte 31.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.176
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.844 111 172 263 425 223 283 254 267 348 212 187 99
2020/20212.338 165 277 143 228 194 275 212 125 238 148 166 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/202541 41 0 0 0 0 0 0 0 0 0 0 0
Totale 12.028