CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.377
NA - Nord America 5.845
AS - Asia 1.980
SA - Sud America 160
AF - Africa 91
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.475
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Nazione #
US - Stati Uniti d'America 5.704
IT - Italia 2.724
PL - Polonia 2.438
RU - Federazione Russa 1.386
SG - Singapore 833
DE - Germania 576
CN - Cina 456
UA - Ucraina 243
IE - Irlanda 172
VN - Vietnam 150
GB - Regno Unito 145
HK - Hong Kong 129
BR - Brasile 127
RO - Romania 121
FR - Francia 119
NL - Olanda 94
SE - Svezia 93
KR - Corea 89
CA - Canada 82
FI - Finlandia 68
IN - India 65
TR - Turchia 65
JP - Giappone 48
ES - Italia 47
MX - Messico 46
CI - Costa d'Avorio 26
BE - Belgio 21
LT - Lituania 20
TW - Taiwan 20
TH - Thailandia 18
CH - Svizzera 17
IR - Iran 17
ZA - Sudafrica 17
CZ - Repubblica Ceca 16
MU - Mauritius 15
EU - Europa 14
ID - Indonesia 14
AT - Austria 12
IQ - Iraq 12
MY - Malesia 11
PK - Pakistan 11
BD - Bangladesh 10
EE - Estonia 10
SC - Seychelles 10
AE - Emirati Arabi Uniti 9
UY - Uruguay 9
CL - Cile 8
DK - Danimarca 8
HU - Ungheria 6
BG - Bulgaria 5
CR - Costa Rica 5
DZ - Algeria 5
GR - Grecia 5
HR - Croazia 5
IL - Israele 5
PA - Panama 5
PH - Filippine 5
RS - Serbia 5
SI - Slovenia 5
UZ - Uzbekistan 5
AR - Argentina 4
AU - Australia 4
MA - Marocco 4
CO - Colombia 3
EC - Ecuador 3
KE - Kenya 3
NG - Nigeria 3
NO - Norvegia 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
AL - Albania 2
EG - Egitto 2
JM - Giamaica 2
LV - Lettonia 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CY - Cipro 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
KI - Kiribati 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NE - Niger 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
SN - Senegal 1
SR - Suriname 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.475
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Città #
Warsaw 2.415
Trento 654
Fairfield 468
New York 457
Jacksonville 390
Ashburn 386
San Michele All'adige 345
Singapore 320
Moscow 291
Woodbridge 281
Chandler 271
Houston 262
Wilmington 252
Seattle 192
Cambridge 151
Dublin 146
Los Angeles 145
Ann Arbor 140
Beijing 138
Hong Kong 122
Milan 113
Buffalo 104
Horia 104
Dallas 102
San Mateo 99
Olalla 96
Rome 92
Dong Ket 90
Boardman 83
Dearborn 73
Council Bluffs 66
Hefei 61
Seoul 57
Mülheim 49
Bolzano 48
Helsinki 47
Redwood City 46
Ottawa 39
Washington 36
Tokyo 34
Munich 33
Mountain View 32
Turin 32
Shanghai 31
Philadelphia 30
Guangzhou 29
London 29
Padova 29
Phoenix 29
Florence 28
Verona 27
Abidjan 25
Manduria 23
San Jose 23
Ankara 21
Torino 21
Frankfurt am Main 20
Ho Chi Minh City 19
Mexico City 19
Brussels 18
Las Vegas 18
Rovereto 18
Bologna 17
Parma 17
Chicago 16
Oldenburg 16
Orem 16
Scottsdale 16
Falkenstein 15
Hanoi 15
São Paulo 15
Toronto 15
Trieste 15
Denver 14
Mezzolombardo 14
Amsterdam 13
Johannesburg 13
Montreal 13
Nürnberg 13
Stockholm 13
Bari 12
Brno 12
Chennai 12
Lavis 12
Madrid 12
Pisa 12
Taipei 12
Boston 11
Brooklyn 11
Catania 11
Falls Church 11
Santa Clara 11
Atatürk 10
Atlanta 10
Jinan 10
Lahore 10
Naples 10
Berlin 9
Kitzingen 9
Lappeenranta 9
Totale 10.301
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.394
Selezione di colture starter autoctone per la produzione di formaggi di malga 784
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 696
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 487
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 485
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 478
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 434
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 432
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 425
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 422
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 391
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 384
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 384
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 347
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 346
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 346
A metagenomics view of gut microbiota structure in old age 344
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 340
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 331
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 328
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 327
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 324
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 323
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 318
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 315
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 312
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 304
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 298
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 298
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 279
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 277
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 267
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 263
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 261
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 254
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 251
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 244
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 241
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 219
Selection of autochthonous starter cultures for Malga cheese production 196
Microbial ecology of Malga cheese as spontaneously fermented cheese. 196
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 195
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 187
Characterization and health-promoting properties of traditional mountain cheese microbiota 181
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 179
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 177
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 177
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 168
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 158
Totale 16.767
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Categoria #
all - tutte 50.029
article - articoli 25.751
book - libri 0
conference - conferenze 22.388
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 965
Totale 99.133
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.331 0 0 0 0 0 275 212 125 238 148 166 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20262.109 342 303 275 378 571 240 0 0 0 0 0 0
Totale 16.767