CINECA IRIS Institutional Research Information System

CARAFA, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.362
NA - Nord America 5.779
AS - Asia 1.917
SA - Sud America 145
AF - Africa 90
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 15
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.315
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Nazione #
US - Stati Uniti d'America 5.642
IT - Italia 2.722
PL - Polonia 2.437
RU - Federazione Russa 1.386
SG - Singapore 816
DE - Germania 576
CN - Cina 439
UA - Ucraina 243
IE - Irlanda 172
GB - Regno Unito 145
VN - Vietnam 134
HK - Hong Kong 128
RO - Romania 121
BR - Brasile 118
FR - Francia 118
NL - Olanda 94
SE - Svezia 92
KR - Corea 89
CA - Canada 80
FI - Finlandia 68
IN - India 64
TR - Turchia 64
ES - Italia 45
JP - Giappone 45
MX - Messico 45
CI - Costa d'Avorio 26
BE - Belgio 20
TW - Taiwan 20
LT - Lituania 19
TH - Thailandia 18
CH - Svizzera 17
IR - Iran 17
ZA - Sudafrica 16
CZ - Repubblica Ceca 15
MU - Mauritius 15
EU - Europa 14
ID - Indonesia 14
IQ - Iraq 11
MY - Malesia 11
PK - Pakistan 11
AT - Austria 10
EE - Estonia 10
SC - Seychelles 10
UY - Uruguay 9
AE - Emirati Arabi Uniti 8
BD - Bangladesh 8
CL - Cile 8
DK - Danimarca 8
HU - Ungheria 6
BG - Bulgaria 5
DZ - Algeria 5
HR - Croazia 5
IL - Israele 5
PA - Panama 5
PH - Filippine 5
RS - Serbia 5
SI - Slovenia 5
AU - Australia 4
CR - Costa Rica 4
GR - Grecia 4
MA - Marocco 4
CO - Colombia 3
KE - Kenya 3
NG - Nigeria 3
NO - Norvegia 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
UZ - Uzbekistan 3
EC - Ecuador 2
EG - Egitto 2
JM - Giamaica 2
LV - Lettonia 2
TJ - Tagikistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CY - Cipro 1
GE - Georgia 1
IS - Islanda 1
KI - Kiribati 1
KZ - Kazakistan 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
NE - Niger 1
NZ - Nuova Zelanda 1
SN - Senegal 1
SR - Suriname 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.315
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Città #
Warsaw 2.414
Trento 654
Fairfield 468
New York 454
Jacksonville 390
Ashburn 368
San Michele All'adige 345
Singapore 306
Moscow 291
Woodbridge 281
Chandler 271
Houston 262
Wilmington 252
Seattle 192
Cambridge 151
Dublin 146
Los Angeles 141
Ann Arbor 140
Beijing 138
Hong Kong 121
Milan 113
Buffalo 104
Horia 104
Dallas 102
San Mateo 99
Olalla 96
Rome 92
Dong Ket 90
Boardman 83
Dearborn 73
Council Bluffs 65
Hefei 61
Seoul 57
Mülheim 49
Bolzano 48
Helsinki 47
Redwood City 46
Ottawa 39
Washington 36
Munich 33
Mountain View 32
Turin 32
Tokyo 31
Philadelphia 30
Shanghai 30
Guangzhou 29
London 29
Padova 29
Phoenix 29
Florence 28
Verona 27
Abidjan 25
Manduria 23
Torino 21
Ankara 20
Frankfurt am Main 20
Mexico City 19
Brussels 18
Las Vegas 18
Rovereto 18
Bologna 17
Parma 17
Chicago 16
Oldenburg 16
Scottsdale 16
Falkenstein 15
Toronto 15
Trieste 15
Mezzolombardo 14
São Paulo 14
Amsterdam 13
Denver 13
Johannesburg 13
Nürnberg 13
Orem 13
Bari 12
Hanoi 12
Lavis 12
Madrid 12
Pisa 12
Stockholm 12
Taipei 12
Brno 11
Catania 11
Chennai 11
Falls Church 11
Ho Chi Minh City 11
Montreal 11
Atatürk 10
Atlanta 10
Brooklyn 10
Jinan 10
Lahore 10
Naples 10
Santa Clara 10
Berlin 9
Kitzingen 9
Lappeenranta 9
Montevideo 9
Palermo 9
Totale 10.215
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.390
Selezione di colture starter autoctone per la produzione di formaggi di malga 777
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 692
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 484
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente 475
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 430
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 430
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 422
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 419
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 390
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 381
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 379
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 345
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 343
A metagenomics view of gut microbiota structure in old age 341
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing 341
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga 336
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency 328
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome 325
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 322
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine 321
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion 318
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 315
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity 312
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes 307
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing. 301
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice 294
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 293
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice 278
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains 274
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 264
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 261
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques 257
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth 251
Impact of the traditional Alpine cheese microbiota on metabolic risk factors 247
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model 240
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 238
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ 216
Microbial ecology of Malga cheese as spontaneously fermented cheese. 194
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm 192
Selection of autochthonous starter cultures for Malga cheese production 191
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 183
Characterization and health-promoting properties of traditional mountain cheese microbiota 179
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome 175
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio 175
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 173
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone 167
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese 158
Totale 16.607
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Categoria #
all - tutte 49.605
article - articoli 25.573
book - libri 0
conference - conferenze 22.166
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 953
Totale 98.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.331 0 0 0 0 0 275 212 125 238 148 166 167
2021/2022933 76 178 64 45 42 84 45 115 100 55 82 47
2022/20231.662 67 42 144 158 190 208 68 136 259 95 202 93
2023/20241.433 83 97 185 146 107 418 44 25 27 80 49 172
2024/20252.671 45 64 55 184 139 104 199 158 243 90 1.252 138
2025/20261.949 342 303 275 378 571 80 0 0 0 0 0 0
Totale 16.607