CARAFA, ILARIA

CARAFA, ILARIA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 49 (tempo di esecuzione: 0.034 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 A metagenomics view of gut microbiota structure in old age Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2018 Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R. Articolo in rivista
1-gen-2015 Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M. Articolo in rivista
1-gen-2013 Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. Abstract in Atti di convegno
1-gen-2013 Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. Abstract in Atti di convegno
1-gen-2017 Characterization and health-promoting properties of traditional mountain cheese microbiota Carafa, I.; Clementi, F.; Stanton, C.; Tuohy, K.M.; Franciosi, E. Contributo in Atti di convegno
1-gen-2019 Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno
1-gen-2019 Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C. Articolo in rivista
1-gen-2014 Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2019 Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. Poster
1-gen-2020 Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. Articolo in rivista
1-gen-2019 Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G. Articolo in rivista
1-gen-2018 Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L. Abstract in Atti di convegno
1-gen-2017 Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A. Articolo in rivista
1-gen-2019 Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E. Articolo in rivista
1-gen-2017 Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E. Articolo in rivista
1-gen-2012 FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga Franciosi, E.; Schiavon, S.; Carafa, I.; Gubert, F.; Tuohy, K.M.; Pecile, A. Articolo in rivista
1-gen-2012 Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente Franciosi, E.; Carafa, I.; Gubert, F.; Schiavon, S.; Tuohy, K.M.; Pecile, A. Poster
1-gen-2019 Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. Articolo in rivista
1-gen-2015 Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese Carafa, I.; Nardin, T.; Larcher, R.; Viola, R.; Tuohy, K.M.; Franciosi, E. Articolo in rivista