CARAFA, ILARIA

CARAFA, ILARIA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

Mostra records
Risultati 1 - 20 di 49 (tempo di esecuzione: 0.022 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. -
1-gen-2021 Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. Articolo in rivista
1-gen-2020 Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.M.; Stanton, C.; Ross, R.P. Articolo in rivista
1-gen-2020 Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone Álvarez-Fernández, M.A.; Carafa, I.; Vrhovsek, U.; Arapitsas, P. Articolo in rivista
1-gen-2020 Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. Articolo in rivista
1-gen-2020 Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques Carafa, I.; Castro, I.; Bittante, G.; Tagliapietra, F.; Gallo, L.; Tuohy, K.; Franciosi, E. Articolo in rivista
1-gen-2019 Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno
1-gen-2019 Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. Poster
1-gen-2019 Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K. Abstract in Atti di convegno
1-gen-2019 Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno
1-gen-2019 Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. Articolo in rivista
1-gen-2019 Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2019 Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G. Articolo in rivista
1-gen-2019 Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E. Articolo in rivista
1-gen-2019 Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E. Articolo in rivista
1-gen-2019 In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K. Articolo in rivista
1-gen-2019 Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C. Articolo in rivista
1-gen-2018 Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno
1-gen-2018 Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L. Abstract in Atti di convegno
1-gen-2018 L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio Carafa, I.; Castro Navarro, I.; Saha, S.; Bittante, G.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno