CARAFA, ILARIA
CARAFA, ILARIA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
A metagenomics view of gut microbiota structure in old age
2013-01-01 Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M.
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses
2015-01-01 Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E.
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese
2013-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E.
Characterization and health-promoting properties of traditional mountain cheese microbiota
2017-01-01 Carafa, I.; Clementi, F.; Stanton, C.; Tuohy, K.M.; Franciosi, E.
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm
2019-01-01 Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E.
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity
2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing
2014-01-01 Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency
2019-01-01 Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G.
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield
2018-01-01 Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth
2017-01-01 Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
2019-01-01 Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
2017-01-01 Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E.
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga
2012-01-01 Franciosi, E.; Schiavon, S.; Carafa, I.; Gubert, F.; Tuohy, K.M.; Pecile, A.
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente
2012-01-01 Franciosi, E.; Carafa, I.; Gubert, F.; Schiavon, S.; Tuohy, K.M.; Pecile, A.
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
2019-01-01 Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C.
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese
2015-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Viola, R.; Tuohy, K.M.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | A metagenomics view of gut microbiota structure in old age | Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes | Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses | Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2013 | Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese | Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2017 | Characterization and health-promoting properties of traditional mountain cheese microbiota | Carafa, I.; Clementi, F.; Stanton, C.; Tuohy, K.M.; Franciosi, E. | Contributo in Atti di convegno | |
| 1-gen-2019 | Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm | Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity | De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C. | Articolo in rivista | |
| 1-gen-2014 | Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing | Franciosi, E.; Carafa, I.; Vierin, A.; Zenato, S.; Promotton, P.; Vernetti, L.; Viola, R.; Barmaz, A.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster | |
| 1-gen-2020 | Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ | Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. | Articolo in rivista | |
| 1-gen-2019 | Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency | Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G. | Articolo in rivista | |
| 1-gen-2018 | Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield | Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L. | Abstract in Atti di convegno | |
| 1-gen-2017 | Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth | Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A. | Articolo in rivista | |
| 1-gen-2019 | Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese | Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2017 | Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems | Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2012 | FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga | Franciosi, E.; Schiavon, S.; Carafa, I.; Gubert, F.; Tuohy, K.M.; Pecile, A. | Articolo in rivista | |
| 1-gen-2012 | Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente | Franciosi, E.; Carafa, I.; Gubert, F.; Schiavon, S.; Tuohy, K.M.; Pecile, A. | Poster | |
| 1-gen-2019 | Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome | Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. | Articolo in rivista | |
| 1-gen-2015 | Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese | Carafa, I.; Nardin, T.; Larcher, R.; Viola, R.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista |