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Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E. (2018). Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese. In: FoodMicro 2018: 26th International ICFMH Conference, Berlin, 3-6 September 2018. Berlin: Freie Universität Berlin: 174. handle: http://hdl.handle.net/10449/50495

Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese

Carafa, I.
Primo
;Nardin, T.;Larcher, R.;Tuohy, K.;Franciosi, E.
Ultimo
2018-01-01
GABA producing lactic acid bacteria
GABA-enriched cheese
Experimental cheese-making
Sequencing
2018
Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E. (2018). Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese. In: FoodMicro 2018: 26th International ICFMH Conference, Berlin, 3-6 September 2018. Berlin: Freie Universität Berlin: 174. handle: http://hdl.handle.net/10449/50495
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/50495
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