CARAFA, ILARIA
 Distribuzione geografica
Continente #
EU - Europa 1.910
NA - Nord America 1.256
AS - Asia 331
AF - Africa 29
SA - Sud America 25
OC - Oceania 3
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 1
Totale 3.555
Nazione #
US - Stati Uniti d'America 1.236
FR - Francia 792
IT - Italia 512
DE - Germania 302
CN - Cina 91
IE - Irlanda 86
VN - Vietnam 63
IN - India 47
RU - Federazione Russa 39
PL - Polonia 34
CZ - Repubblica Ceca 32
GB - Regno Unito 25
TR - Turchia 22
ID - Indonesia 19
KR - Corea 18
NL - Olanda 16
CA - Canada 15
JP - Giappone 13
ES - Italia 11
GE - Georgia 11
CH - Svizzera 9
ZA - Sudafrica 8
AT - Austria 7
BR - Brasile 7
CI - Costa d'Avorio 7
CL - Cile 7
SE - Svezia 7
TH - Thailandia 7
TW - Taiwan 7
IR - Iran 6
AE - Emirati Arabi Uniti 5
AR - Argentina 5
GR - Grecia 5
IQ - Iraq 5
RO - Romania 5
UA - Ucraina 5
BE - Belgio 4
DZ - Algeria 4
FI - Finlandia 4
MY - Malesia 4
NG - Nigeria 4
PH - Filippine 4
CO - Colombia 3
EG - Egitto 3
MX - Messico 3
SG - Singapore 3
AU - Australia 2
HU - Ungheria 2
KZ - Kazakistan 2
ME - Montenegro 2
NO - Norvegia 2
PE - Perù 2
PT - Portogallo 2
SA - Arabia Saudita 2
BG - Bulgaria 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
HN - Honduras 1
HR - Croazia 1
KE - Kenya 1
KH - Cambogia 1
LT - Lituania 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VE - Venezuela 1
Totale 3.555
Città #
Paris 157
Fairfield 154
San Michele All'adige 92
Ashburn 83
Buffalo 82
Dublin 77
Houston 74
Seattle 66
Woodbridge 64
Mountain View 58
Dong Ket 56
Santa Cruz 50
Wilmington 50
Cambridge 43
Ann Arbor 37
Beijing 32
Rome 30
Warsaw 28
Wuhan 28
Redmond 26
Simi Valley 22
University Park 22
Segrate 20
Boardman 17
Milan 17
Bolzano 16
Florence 15
Nürnberg 15
Mezzolombardo 14
Turin 14
Chandler 13
Los Angeles 11
Padova 11
Shanghai 11
Tbilisi 11
Bologna 10
Ottawa 9
Bengaluru 8
Chicago 8
Trento 8
Abidjan 7
Clearwater 7
Palermo 7
Phoenix 7
Council Bluffs 6
Guangzhou 6
Lake Forest 6
Las Vegas 6
Manduria 6
San Diego 6
Amsterdam 5
Cles 5
Delhi 5
Philadelphia 5
Verona 5
Ankara 4
Atatürk 4
Bangalore 4
Duncan 4
Helsinki 4
Iasi 4
Izmir 4
Kocaeli 4
Muizenberg 4
Osaka 4
Parsippany 4
Saint Petersburg 4
Scranton 4
Silverton 4
Stradella 4
Vicenza 4
Vienna 4
Dallas 3
Henderson 3
Hyderabad 3
Nanjing 3
Olsztyn 3
Perth 3
Sunnyvale 3
Valdivia 3
Yuanlin 3
Ürümqi 3
Amorosi 2
Arco 2
Arequipa 2
Atlanta 2
Bellinzago Novarese 2
Bellinzona 2
Billerica 2
Bressanone 2
Brooklyn 2
Caloocan City 2
Camerana 2
Casagiove 2
Catania 2
Cavaso del Tomba 2
Corridonia 2
Denver 2
Easton 2
Esslingen am Neckar 2
Totale 1.782
Nome #
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production, file e1dbfeaa-c766-4ac9-e053-1705fe0a1c61 394
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386, file e1dbfeab-9ea6-4ac9-e053-1705fe0a1c61 292
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses, file e1dbfeaa-83ca-4ac9-e053-1705fe0a1c61 283
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese, file e1dbfeab-3305-4ac9-e053-1705fe0a1c61 280
Effects of different stages of lactation on the raw milk for Fontina cheese manufacturing: chemical composition and microbiota analysis by 454 –pyrosequencing, file e1dbfeab-ad09-4ac9-e053-1705fe0a1c61 256
FERMALGA: la biodiversità microbica come valore aggiunto alla tipicità dei formaggi di malga, file e1dbfeaa-7259-4ac9-e053-1705fe0a1c61 197
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome, file e1dbfeab-c377-4ac9-e053-1705fe0a1c61 172
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency, file e1dbfeab-9edf-4ac9-e053-1705fe0a1c61 168
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone, file e1dbfeab-dcb4-4ac9-e053-1705fe0a1c61 167
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8acb-4ac9-e053-1705fe0a1c61 161
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8456-4ac9-e053-1705fe0a1c61 127
Selezione di colture starter autoctone per la produzione di formaggi di malga, file e1dbfeaa-71d4-4ac9-e053-1705fe0a1c61 117
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese, file e1dbfeab-ca42-4ac9-e053-1705fe0a1c61 116
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing, file e1dbfeaa-8e98-4ac9-e053-1705fe0a1c61 97
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente, file e1dbfeaa-6f17-4ac9-e053-1705fe0a1c61 94
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model, file e1dbfeab-b7e9-4ac9-e053-1705fe0a1c61 77
Progetto “Fermalga”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine, file e1dbfeaa-9093-4ac9-e053-1705fe0a1c61 65
Formaggio di malga trentino: ecologia microbica di un formaggio fermentato spontaneamente, file e1dbfeaa-660b-4ac9-e053-1705fe0a1c61 52
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese, file e1dbfeaa-6e82-4ac9-e053-1705fe0a1c61 52
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production, file e1dbfeac-02c7-4ac9-e053-1705fe0a1c61 52
Progetto “FERMALGA”: salvaguardia della biodiversità e della tipicità nelle produzioni casearie delle malghe trentine, file e1dbfeaa-6612-4ac9-e053-1705fe0a1c61 48
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm, file e1dbfeab-c8c2-4ac9-e053-1705fe0a1c61 48
Impact of the traditional Alpine cheese microbiota on metabolic risk factors, file e1dbfeab-4ff2-4ac9-e053-1705fe0a1c61 46
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese, file e1dbfeaa-6e7e-4ac9-e053-1705fe0a1c61 45
Survival of lactic acid bacteria from Traditional Mountain Malga (TMM) cheese after in vitro human gastrointrestinal digestion, file e1dbfeaa-8143-4ac9-e053-1705fe0a1c61 45
Metagenomics view of gut microbiota structure in old and young age by 454-pyrosequencing., file e1dbfeaa-78f3-4ac9-e053-1705fe0a1c61 40
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production, file e1dbfeab-bba5-4ac9-e053-1705fe0a1c61 37
A metagenomics view of gut microbiota structure in old age, file e1dbfeaa-707d-4ac9-e053-1705fe0a1c61 35
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield, file e1dbfeab-8145-4ac9-e053-1705fe0a1c61 14
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing, file 285b62c3-d8ef-4cda-872a-65648d822ff3 12
Characterization and health-promoting properties of traditional mountain cheese microbiota, file e1dbfeab-4dcc-4ac9-e053-1705fe0a1c61 5
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali, file e1dbfeaa-7f8a-4ac9-e053-1705fe0a1c61 3
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese, file e1dbfeaa-db12-4ac9-e053-1705fe0a1c61 3
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems, file e1dbfeaa-e7b4-4ac9-e053-1705fe0a1c61 3
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio, file e1dbfeab-720b-4ac9-e053-1705fe0a1c61 3
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese, file e1dbfeab-9854-4ac9-e053-1705fe0a1c61 3
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production, file e1dbfeab-b4ca-4ac9-e053-1705fe0a1c61 3
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese, file e1dbfeaa-87ad-4ac9-e053-1705fe0a1c61 2
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese, file e1dbfeab-8756-4ac9-e053-1705fe0a1c61 2
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice, file e1dbfeab-9a15-4ac9-e053-1705fe0a1c61 2
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’, file e1dbfeab-d006-4ac9-e053-1705fe0a1c61 2
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome, file e1dbfeab-481c-4ac9-e053-1705fe0a1c61 1
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth, file e1dbfeab-5123-4ac9-e053-1705fe0a1c61 1
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity, file e1dbfeab-ac0c-4ac9-e053-1705fe0a1c61 1
Totale 3.623
Categoria #
all - tutte 7.268
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.268


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019166 0 0 0 0 0 0 0 0 0 33 84 49
2019/2020459 53 37 40 79 28 33 40 24 43 37 22 23
2020/2021475 44 22 27 40 48 82 39 41 35 21 32 44
2021/2022425 58 39 18 15 31 22 24 46 24 18 101 29
2022/2023466 12 24 95 56 30 47 47 26 37 30 47 15
2023/20241.014 21 19 37 60 32 484 33 229 89 10 0 0
Totale 3.623