LARCHER, ROBERTO
LARCHER, ROBERTO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques
2025-01-01 Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R.
Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool
2025-01-01 Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T.
Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry
2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.
Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino
2025-01-01 Roman Villegas, T.; Cisillotto, B.; Cappello, N.; Paolini, M.; Celotti, E.; Natolino, A.; Dell'Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R.
Experiencias de valorización enológica del Souvignier gris in Trentino
2025-01-01 Roman Villegas, T.; Cisillotto, B.; Cappello, B.; Paolini, M.; Celotti, E.; Natolino, A.; Dell’Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R.
La chinche parda y su característico olor desagradable: evolución de la molécula trans-2-decenal en el mosto de uva y el vino
2025-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Larcher, R.
Yeasts proteins: studies for sustainable protein stability of white wines
2025-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.; Matijašić, D.; Damijanić, K.
Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay
2025-01-01 Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E.
Field performance of red and white “pilzwiderstandsfähige” (PIWI) cultivars in the south of Uruguay
2025-01-01 Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacassa, E.
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS
2025-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Moscato giallo: caracterización aromática por GC-MS/MS y análisis de la relación isotópica estable de los principales compuestos volátiles
2025-01-01 Paolini, M.; Roncone, A.; Bontempo, L.; Larcher, R.
Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae
2024-01-01 Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Yeasts protein extracts: new low impact tool for wine protein stability
2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile
2024-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study
2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.
Exploring polysulfides in wine: formation, degradation, and implications for quality
2024-01-01 Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques | Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R. | - | |
| 1-gen-2025 | Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool | Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T. | - | |
| 1-gen-2025 | Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry | Nardin, T.; Larcher, R.; Martinelli, F. | - | |
| 1-gen-2025 | Efectos de la suplementación con oxígeno durante la fermentación en la expresión génica y la liberación de tioles en el vino | Roman Villegas, T.; Cisillotto, B.; Cappello, N.; Paolini, M.; Celotti, E.; Natolino, A.; Dell'Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2025 | Experiencias de valorización enológica del Souvignier gris in Trentino | Roman Villegas, T.; Cisillotto, B.; Cappello, B.; Paolini, M.; Celotti, E.; Natolino, A.; Dell’Oca, D.; Malacarne, M.; Martintoni, S.; Mittempergher, A.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2025 | La chinche parda y su característico olor desagradable: evolución de la molécula trans-2-decenal en el mosto de uva y el vino | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2025 | Yeasts proteins: studies for sustainable protein stability of white wines | Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.; Matijašić, D.; Damijanić, K. | - | |
| 1-gen-2025 | Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay | Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E. | - | |
| 1-gen-2025 | Field performance of red and white “pilzwiderstandsfähige” (PIWI) cultivars in the south of Uruguay | Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacassa, E. | - | |
| 1-gen-2025 | Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS | Paolini, M.; Tonidandel, L.; Larcher, R. | - | |
| 1-gen-2025 | Moscato giallo: caracterización aromática por GC-MS/MS y análisis de la relación isotópica estable de los principales compuestos volátiles | Paolini, M.; Roncone, A.; Bontempo, L.; Larcher, R. | - | |
| 1-gen-2024 | Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae | Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R. | - | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | Yeasts protein extracts: new low impact tool for wine protein stability | Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A. | - | |
| 1-gen-2024 | Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2024 | The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio | Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation | Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products | Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T. | - | |
| 1-gen-2024 | New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study | Nardin, T.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Exploring polysulfides in wine: formation, degradation, and implications for quality | Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R. | - |