LARCHER, ROBERTO
LARCHER, ROBERTO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool
2025-01-01 Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T.
Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques
2025-01-01 Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R.
Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry
2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS
2025-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae
2024-01-01 Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.
Yeasts protein extracts: new low impact tool for wine protein stability
2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile
2024-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Influence of the de-alcoholisation process on pesticide residues in de-alcoholised wines
2024-01-01 Malacarne, M.; Tonidandel, L.; Barbero, A.; Larcher, R.
Behavior of pesticide residues in the transition from wheat to related baked products
2024-01-01 Tonidandel, L.; Barbero, A.; Suman, M.; Giannioti, Z.; Bontempo, L.; Larcher, R.
Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Exploring polysulfides in wine: formation, degradation, and implications for quality
2024-01-01 Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.
New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study
2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.
Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines
2024-01-01 Larcher, R.; Dekker, S.; Nardin, T.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines
2024-01-01 Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T.