LARCHER, ROBERTO
LARCHER, ROBERTO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Analysis of polysulfides in aged sparkling wines from different vintages
In corso di stampa Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R.
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
Antioxidant Maillard reaction products from milk whey: a food by-product valorisation
2025-01-01 Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R.
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes
2025-01-01 Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C.
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Soluzioni efficaci per una corretta fermentazione malolattica
2024-01-01 Guzzon, R.; Facchinelli, G.; Paolini, M.; Roman Villegas, T.; Larcher, R.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Screening of antioxidant Maillard reaction products using HPLC-HRMS and study of reaction conditions for their production as food preservatives
2024-01-01 Bolchini, S.; Larcher, R.; Morozova, K.; Scampicchio, M.; Nardin, T.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)
2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.
From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
2024-01-01 Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L.
Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc
2024-07-03 Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P.
Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds
2024-07-22 Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S.
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2024-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Analysis of polysulfides in aged sparkling wines from different vintages | Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-gen-2025 | Antioxidant Maillard reaction products from milk whey: a food by-product valorisation | Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. | - | |
| 1-gen-2025 | Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes | Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C. | - | |
| 1-feb-2025 | Alkaloid profile of Italian alpine milk | Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Soluzioni efficaci per una corretta fermentazione malolattica | Guzzon, R.; Facchinelli, G.; Paolini, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2024 | Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products | Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2024 | Screening of antioxidant Maillard reaction products using HPLC-HRMS and study of reaction conditions for their production as food preservatives | Bolchini, S.; Larcher, R.; Morozova, K.; Scampicchio, M.; Nardin, T. | - | |
| 7-mar-2024 | High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down | Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2024 | The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine | Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. | - | |
| 12-apr-2024 | Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA) | Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R. | - | |
| 1-gen-2024 | From grape to wine: a thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis | Cucinotta, L.; Cannizzaro, F.; Paolini, M.; Roncone, A.; Camin, F.; Bontempo, L.; Larcher, R.; Sciarrone, D.; Mondello, L. | - | |
| 3-lug-2024 | Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc | Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P. | - | |
| 22-lug-2024 | Health-promoting potential of mandarin pomace extracts enriched with phenolic compounds | Fernández-Fernández, A.M.; Dellacassa, E.; Curbelo, R.; Nardin, T.; Larcher, R.; Medrano-Fernandez, A.; del Castillo, M.D. | - | |
| 1-gen-2024 | Impact of using yeast derivatives on the development of atypical aging in wines | Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. | - | |
| 1-gen-2024 | Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties | Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2024 | Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines | Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S. | - | |
| 1-gen-2024 | Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress | Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies | Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile | Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R. | - |