GUZZON, RAFFAELE
GUZZON, RAFFAELE
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae
2024-01-01 Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.
Exploring the genomic diversity of wild S. cerevisiae wine strains in spontaneous fermentation
2024-01-01 Tatti, A.; Longa, C.M.; Pedrazzoli, F.; Turroni, L.; Padovani, C.; Mazzoni, V.; Segata, N.; Guzzon, R.; Rota Stabelli, O.
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines
2024-01-01 Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment
2024-01-01 Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N.
Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations
2023-01-01 Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O.
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology
2023-01-01 Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R.
Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies
2023-01-01 Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S.
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier
2022-01-01 Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.
Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines
2022-01-01 Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Impact on chitosan application of different microorganisms having oenological interest
2022-01-01 Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.
Biodiversità microbica e caratteristiche organolettiche dei Formaggi di Malga trentini, ruolo delle popolazioni batteriche e del tempo di stagionatura
2021-01-01 Schiavon, S.; Guzzon, R.; Roman Villegas, T.
Macerazione carbonica nel vino e biodiversità microbica, quale relazione?
2021-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2019-01-01 Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R.
Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production
2019-01-01 Bona, D.; Sordo, M.; Amato, B.; Fava, F.; Tuohy, K.; Guzzon, R.; Silvestri, S.
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking
2019-01-01 Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes
2019-01-01 Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E.
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes
2018-01-01 Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae | Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R. | - | |
| 1-gen-2024 | Exploring the genomic diversity of wild S. cerevisiae wine strains in spontaneous fermentation | Tatti, A.; Longa, C.M.; Pedrazzoli, F.; Turroni, L.; Padovani, C.; Mazzoni, V.; Segata, N.; Guzzon, R.; Rota Stabelli, O. | - | |
| 1-gen-2024 | Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines | Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” | Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2024 | Yeast based bio-activators enhance wine alcoholic fermentation performance in low pH environment | Viola, E.; Manuguerra, S.; Naselli, V.; Pirrone, A.; Guzzon, R.; Craparo, V.; Vella, A.; Savastano, R.; Amato, F.; Seminerio, V.; Alongi, D.; Carusi, M.; Notarbartolo, G.; Guarrasi, V.; Settanni, L.; Moschetti, G.; Alfonzo, A.; Maria Messina, C.; Francesca, N. | - | |
| 1-gen-2023 | Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations | Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O. | - | |
| 1-gen-2023 | Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology | Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2023 | Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies | Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S. | - | |
| 1-gen-2022 | First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier | Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M. | - | |
| 1-gen-2022 | Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines | Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G. | - | |
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Impact on chitosan application of different microorganisms having oenological interest | Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2021 | Biodiversità microbica e caratteristiche organolettiche dei Formaggi di Malga trentini, ruolo delle popolazioni batteriche e del tempo di stagionatura | Schiavon, S.; Guzzon, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2021 | Macerazione carbonica nel vino e biodiversità microbica, quale relazione? | Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines | Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production | Bona, D.; Sordo, M.; Amato, B.; Fava, F.; Tuohy, K.; Guzzon, R.; Silvestri, S. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking | Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Application of ozone at the microbial control through the vitienological chain | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes | Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2018 | Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. | Abstract in Atti di convegno |