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Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R. (2022). Impact on chitosan application of different microorganisms having oenological interest. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14854/ handle: https://hdl.handle.net/10449/77718

Impact on chitosan application of different microorganisms having oenological interest

Guzzon, R.
Primo
;Roman Villegas, T.;Nardin, T.;Larcher, R.
Ultimo
2022-01-01
Chitosan
Brettanomyces
Grape cold stabulation
Wine spoilage
2022
Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R. (2022). Impact on chitosan application of different microorganisms having oenological interest. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14854/ handle: https://hdl.handle.net/10449/77718
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77718
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