Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. (2022). Bacterial complexity of Italian Alpine butter and effect of the Malga-farmprocedure on microbiota and diacetyl/acetoin accumulation. In: 27th International ICFMH Conference: Food micro 2022: next generation challenges in food microbiology, Athens, Greece, August 28-31, 2022: 115. handle: http://hdl.handle.net/10449/76838

Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation

Guzzon, R.
Primo
;
Paolini, M.;Schiavon, S.;Mancini, A.;Roman Villegas, T.;Larcher, R.;Franciosi, E.
Ultimo
2022

Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. (2022). Bacterial complexity of Italian Alpine butter and effect of the Malga-farmprocedure on microbiota and diacetyl/acetoin accumulation. In: 27th International ICFMH Conference: Food micro 2022: next generation challenges in food microbiology, Athens, Greece, August 28-31, 2022: 115. handle: http://hdl.handle.net/10449/76838
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