GUZZON, RAFFAELE
GUZZON, RAFFAELE
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea
2014-01-01 Guzzon, R.; Franciosi, E.; Larcher, R.
A new tool against Drosophila suzukii improving the efficacy of the D. suzukii food baits by the addition of Oenococcus oeni strains
2015-01-01 Guzzon, R.; Anfora, G.; Grassi, A.; Ioriatti, C.
A novel microbiological approach to impact the aromatic composition of sour loquat beer
2023-01-01 Francesca, N.; Pirrone, A.; Gugino, I.; Prestianni, R.; Naselli, V.; Settanni, L.; Todaro, A.; Guzzon, R.; Maggio, A.; Porrello, A.; Bruno, M.; Farina, V.; Passafiume, R.; Alfonzo, A.; Moschetti, G.; Gaglio, R.
Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans
2022-01-01 Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T.
Acidità del vino e lieviti non convenzionali: ricerche e applicazioni
2023-01-01 Guzzon, R.; Passerelli, A.
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B.
Agenti di biocontrollo contro le contaminazioni microbiche
2020-01-01 Guzzon, R.
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles
2021-01-01 Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S.
Alle origini del difetto di tappo
2019-01-01 Guzzon, R.
Ammine biogene nel vino: il ruolo dei batteri lattici
2020-01-01 Guzzon, R.
Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
2013-01-01 Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R.
Application of flow cytometry in the monitoring of yeast in oenological environment
2014-01-01 Guzzon, R.; Larcher, R.
Application of flow cytometry in the monitoring of yeast in oenological environment
2015-01-01 Guzzon, R.; Facchinelli, G.; Larcher, R.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production
2015-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R.
Assessment of new trap designs and liquid baits improved with lactic acid bacteria for capturing Drosophila suzukii Matsumura
2017-01-01 Maddalena, G.; Guzzon, R.; Mazzoni, V.; Ioriatti, C.; Dalton, D.T.; Walton, V.M.; Durovic, G.; Alawamleh, A.; Ganassi, S.; De Cristofaro, A.; Anfora, G.
Azoto e lieviti: equilibrio essenziale per la qualità
2020-01-01 Guzzon, R.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea | Guzzon, R.; Franciosi, E.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | A new tool against Drosophila suzukii improving the efficacy of the D. suzukii food baits by the addition of Oenococcus oeni strains | Guzzon, R.; Anfora, G.; Grassi, A.; Ioriatti, C. | Abstract in Atti di convegno | |
| 1-gen-2023 | A novel microbiological approach to impact the aromatic composition of sour loquat beer | Francesca, N.; Pirrone, A.; Gugino, I.; Prestianni, R.; Naselli, V.; Settanni, L.; Todaro, A.; Guzzon, R.; Maggio, A.; Porrello, A.; Bruno, M.; Farina, V.; Passafiume, R.; Alfonzo, A.; Moschetti, G.; Gaglio, R. | - | |
| 1-gen-2022 | Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans | Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T. | Articolo in rivista | |
| 1-gen-2023 | Acidità del vino e lieviti non convenzionali: ricerche e applicazioni | Guzzon, R.; Passerelli, A. | - | |
| 1-gen-2020 | Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation | Kinzurik, M.I.; Deed, R.C.; Herbst-Johnstone, M.; Slaghenaufi, D.; Guzzon, R.; Gardner, R.C.; Larcher, R.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2020 | Agenti di biocontrollo contro le contaminazioni microbiche | Guzzon, R. | Articolo in rivista | |
| 1-gen-2021 | Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles | Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S. | Articolo in rivista | |
| 1-gen-2019 | Alle origini del difetto di tappo | Guzzon, R. | Articolo in rivista | |
| 1-gen-2020 | Ammine biogene nel vino: il ruolo dei batteri lattici | Guzzon, R. | Articolo in rivista | |
| 1-gen-2013 | Antimicrobial activity of ozone: effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine | Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Application of flow cytometry in the monitoring of yeast in oenological environment | Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Application of flow cytometry in the monitoring of yeast in oenological environment | Guzzon, R.; Facchinelli, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Application of ozone at the microbial control through the vitienological chain | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes | Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2017 | Assessment of new trap designs and liquid baits improved with lactic acid bacteria for capturing Drosophila suzukii Matsumura | Maddalena, G.; Guzzon, R.; Mazzoni, V.; Ioriatti, C.; Dalton, D.T.; Walton, V.M.; Durovic, G.; Alawamleh, A.; Ganassi, S.; De Cristofaro, A.; Anfora, G. | Abstract in Atti di convegno | |
| 1-gen-2020 | Azoto e lieviti: equilibrio essenziale per la qualità | Guzzon, R. | Articolo in rivista | |
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista |