MORETTON, MARTINA
MORETTON, MARTINA
CRI [2022-01 - today]: SENSORY QUALITY
Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2023-01-01 Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V.
Exploring probiotic activity and vitamin B2 synthesis in kefir-like cereal-based beverages
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Impact of shift work on dietary habits, body weight, sleep quality, and mental health among Italian workers
2024-01-01 Lotti, L.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall’Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, F.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Napoletano, A.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Sofi, F.; Dinu, M.
Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup
2024-01-01 Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N.
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
2023-01-01 Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N.
Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening
2023-01-01 Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2023 | DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V. | - | |
| 1-gen-2024 | Exploring probiotic activity and vitamin B2 synthesis in kefir-like cereal-based beverages | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Impact of shift work on dietary habits, body weight, sleep quality, and mental health among Italian workers | Lotti, L.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall’Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, F.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Napoletano, A.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Sofi, F.; Dinu, M. | - | |
| 1-gen-2024 | Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup | Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N. | - | |
| 1-gen-2023 | Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread | Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N. | - | |
| 1-gen-2023 | Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening | Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F. | - | |
| 1-gen-2024 | The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F. | - |