The ageing process affects the human gut microbiota composition and its metabolite production. This research effort intends to provide a preliminary screening on how gut microbiota metabolize food components during in vitro batch fermentation. By continuing to optimize and refine these results, it is possible to consider using DIMS techniques
Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N. (2023). Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 142-144. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83616
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
Moretton, M.
Primo
;
2023-01-01
Abstract
The ageing process affects the human gut microbiota composition and its metabolite production. This research effort intends to provide a preliminary screening on how gut microbiota metabolize food components during in vitro batch fermentation. By continuing to optimize and refine these results, it is possible to consider using DIMS techniques
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