MORETTON, MARTINA
MORETTON, MARTINA
CRI [2022-01 - today]: SENSORY QUALITY
A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties
2025-01-01 Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S.
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
2025-01-01 Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
2025-02-18 Lotti, S.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall'Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, S.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Moroni, A.; Napoletano, A.; Perone, N.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Colombini, B.; Martini, D.; Sofi, F.; Dinu, M.
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers
2024-01-01 Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties | Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S. | - | |
| 1-gen-2025 | Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains | Moretton, M.; Khomenko, I.; Cunedioğlu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M. | - | |
| 18-feb-2025 | Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers | Lotti, S.; Moretton, M.; Bulgari, M.; Costantini, L.; Dall'Asta, M.; De Amicis, R.; Esposito, S.; Ferraris, C.; Fiorini, S.; Formisano, E.; Giustozzi, D.; Guglielmetti, M.; Membrino, V.; Moroni, A.; Napoletano, A.; Perone, N.; Proietti, E.; Tristan Asensi, M.; Vici, G.; Colombini, B.; Martini, D.; Sofi, F.; Dinu, M. | - | |
| 1-gen-2024 | Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers | Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E. | - |