CAPPELLO, NICOLA
CAPPELLO, NICOLA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile
2024-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties
2024-01-01 Roman Villegas, T.; Cappello, N.; Dell'Oca, D.; Natolino, A.; Celotti, E.; Larcher, R.; Gallo, A.
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines
2024-01-01 Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T.
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino
2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.
Oenological potential of the Hanseniaspora vineae strain Hv205
2022-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R.
Influence of the agronomic management on the aroma of Riesling wines
2021-01-01 Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R.
The use of Hanseniaspora vineae on the production of base sparkling wine
2021-01-01 Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio | Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2024 | Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties | Roman Villegas, T.; Cappello, N.; Dell'Oca, D.; Natolino, A.; Celotti, E.; Larcher, R.; Gallo, A. | - | |
| 1-gen-2024 | Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines | Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production | Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release | Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino | Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking | Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area | Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2022 | Oenological potential of the Hanseniaspora vineae strain Hv205 | Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2021 | Influence of the agronomic management on the aroma of Riesling wines | Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | The use of Hanseniaspora vineae on the production of base sparkling wine | Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R. | Abstract in Atti di convegno |