PEDROTTI, MICHELE
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage
2024-01-01 Khomenko, I.; Pedrotti, M.; Betta, E.; Cliceri, D.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Impact of stabilizers on ice cream’s aroma release
2024-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Cavallero, A.; Khomenko, I.; Biasioli, F.; Gasperi, F.
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions
2024-01-01 Pedrotti, M.; Betta, E.; Khomenko, I.; Biasioli, F.
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale
2024-01-01 Cliceri, D.; Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Consapevolezza, comprensione e credenze dei termini di durabilità nei consumatori italiani e implicazioni sugli sprechi alimentari domestici
2024-01-01 Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F.
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions
2023-01-01 Pedrotti, M.; Betta, E.; Khomenko, I.
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption
2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project
2023-01-01 Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Cliceri, D.; Aprea, E.; Gasperi, F.; Biasioli, F.
Direct injection volatilomics to improve the quality of tree nuts
2023-01-01 Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F.
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers
2023-01-01 Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F.
Systemic innovations for a SusTainable reduction of the EuRopean food waStage: the SISTERS project
2022-01-01 Cliceri, D.; Pedrotti, M.; Khomenko, I.; Gasperi, F.; Biasioli, F.; Endrizzi, I.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis
2020-01-01 González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F.