PEDROTTI, MICHELE
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium
2019-01-01 Pedrotti, M.
A benchmarking protocol for breath analysis: the peppermint experiment
2020-01-01 Henderson, B.; Ruszkiewicz, D.M.; Wilkinson, M.; Beauchamp, J.D.; Cristescu, S.M.; Fowler, S.J.; Salman, D.; Di Francesco, F.; Koppen, G.; Langejürgen, J.; Holz, O.; Hadjithekli, A.; Moreno, S.; Pedrotti, M.; Sinues, P.; Slingers, G.; Wilde, M.; Lomonaco, T.; Zanella, D.; Zenobi, R.; Focant, J.F.; Grassin-Delyle, S.; Franchina, F.A.; Malásková, M.; Stefanuto, P.H.; Pugliese, G.; Mayhew, C.; Thomas, C.L.P.
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations
2020-01-01 Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F.
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review
2019-01-01 Recanati, F.; Maughan, C.; Pedrotti, M.; Dembska, K.; Antonelli, M.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS
2019-01-01 Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F.
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception
2019-01-01 Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F.
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project
2023-01-01 Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Cliceri, D.; Aprea, E.; Gasperi, F.; Biasioli, F.
Direct injection volatilomics to improve the quality of tree nuts
2023-01-01 Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F.
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption
2019-01-01 Pedrotti, M.; Spaccasassi, A.; Biasioli, F.; Fogliano, V.
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS
2018-01-01 Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F.
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities
2019-01-01 Sensi, R.; Pedrotti, M.
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption
2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers
2023-01-01 Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | "Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium | Pedrotti, M. | Journal article | |
| 1-gen-2020 | A benchmarking protocol for breath analysis: the peppermint experiment | Henderson, B.; Ruszkiewicz, D.M.; Wilkinson, M.; Beauchamp, J.D.; Cristescu, S.M.; Fowler, S.J.; Salman, D.; Di Francesco, F.; Koppen, G.; Langejürgen, J.; Holz, O.; Hadjithekli, A.; Moreno, S.; Pedrotti, M.; Sinues, P.; Slingers, G.; Wilde, M.; Lomonaco, T.; Zanella, D.; Zenobi, R.; Focant, J.F.; Grassin-Delyle, S.; Franchina, F.A.; Malásková, M.; Stefanuto, P.H.; Pugliese, G.; Mayhew, C.; Thomas, C.L.P. | Articolo in rivista | |
| 1-gen-2020 | Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations | Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Arousal influences olfactory abilities in adults with different degree of food neophobia | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2019 | Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review | Recanati, F.; Maughan, C.; Pedrotti, M.; Dembska, K.; Antonelli, M. | Articolo in rivista | |
| 1-gen-2020 | Beyond food neophobia: the link with orthonasal and retronasal olfaction | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS | Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception | Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2023 | Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project | Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Cliceri, D.; Aprea, E.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2023 | Direct injection volatilomics to improve the quality of tree nuts | Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F. | - | |
| 1-gen-2019 | Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption | Pedrotti, M.; Spaccasassi, A.; Biasioli, F.; Fogliano, V. | Articolo in rivista | |
| 1-gen-2017 | Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | Exploring inter-individual differences in in-vivo flavour release by SIFT-MS | Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Exploring the inter-individual variability in flavor release: preliminary results | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities | Sensi, R.; Pedrotti, M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2017 | Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption | Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption | Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista | |
| 1-gen-2023 | Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers | Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F. | - |