CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 7.259
EU - Europa 4.591
AS - Asia 850
AF - Africa 86
SA - Sud America 62
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 23
Totale 12.908
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Nazione #
US - Stati Uniti d'America 7.223
PL - Polonia 1.748
IT - Italia 1.050
DE - Germania 568
CN - Cina 382
UA - Ucraina 291
IE - Irlanda 241
GB - Regno Unito 154
SE - Svezia 146
VN - Vietnam 122
SG - Singapore 79
FI - Finlandia 76
RU - Federazione Russa 58
CI - Costa d'Avorio 52
HK - Hong Kong 52
JP - Giappone 49
FR - Francia 47
BE - Belgio 42
ES - Italia 33
EU - Europa 33
AT - Austria 31
IN - India 29
KR - Corea 29
BR - Brasile 26
CA - Canada 25
IR - Iran 25
TR - Turchia 24
NL - Olanda 23
AU - Australia 16
HU - Ungheria 15
DK - Danimarca 14
MU - Mauritius 14
CO - Colombia 13
IL - Israele 13
PT - Portogallo 13
ID - Indonesia 12
CL - Cile 10
MX - Messico 8
NO - Norvegia 8
MY - Malesia 7
NZ - Nuova Zelanda 7
RO - Romania 7
EG - Egitto 5
ET - Etiopia 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GR - Grecia 4
PH - Filippine 4
PK - Pakistan 4
AR - Argentina 3
CH - Svizzera 3
PE - Perù 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
ZM - Zambia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BG - Bulgaria 2
EC - Ecuador 2
JM - Giamaica 2
JO - Giordania 2
MA - Marocco 2
NG - Nigeria 2
SA - Arabia Saudita 2
TH - Thailandia 2
ZA - Sudafrica 2
AL - Albania 1
CY - Cipro 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
PA - Panama 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 12.908
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Città #
Warsaw 1.724
Fairfield 842
Ashburn 668
Jacksonville 474
Woodbridge 434
Chandler 386
Seattle 384
San Michele All'adige 366
Houston 357
Wilmington 346
Cambridge 317
Ann Arbor 269
Dublin 239
New York 223
Olalla 155
San Mateo 138
Dong Ket 114
Boardman 111
Los Angeles 101
Beijing 100
Mülheim 85
Shanghai 81
Helsinki 73
Dearborn 66
Washington 58
Abidjan 52
Milan 51
Philadelphia 51
Cles 50
Buffalo 47
Mezzolombardo 39
Trento 38
Redwood City 37
San Diego 35
Hong Kong 34
Brussels 31
Mountain View 30
Verona 28
London 25
Falls Church 23
Guangzhou 23
Hangzhou 22
Tokyo 20
Bolzano 19
Falkenstein 19
Frankfurt am Main 19
Rome 18
Turin 17
Fort Lauderdale 16
Studio City 16
Budapest 14
Florence 14
Bologna 13
Changsha 13
Shenyang 13
Pozza 12
Xian 12
Zhengzhou 12
Dallas 11
Miami 11
Nanjing 11
Seoul 11
Toronto 11
Ankara 10
Bogotá 10
Central 10
Madrid 10
Santa Maria 10
Duncan 9
Eitensheim 9
Adelaide 8
Padova 8
Skierniewice 8
Wageningen 8
Acton 7
Amsterdam 7
Berlin 7
Fremont 7
Paris 7
Phoenix 7
Singapore 7
Arco 6
Catania 6
Chongqing 6
Kuala Lumpur 6
Kunming 6
New Bedfont 6
Ottawa 6
Romainville 6
São Paulo 6
Bergen 5
Chiswick 5
Dongducheon-si 5
Fuzhou 5
Hefei 5
Leawood 5
Montevideo 5
Mori 5
Pirassununga 5
Poznan 5
Totale 9.282
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Nome #
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 351
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 347
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 347
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 337
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 314
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 295
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 277
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 272
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 269
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 253
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 253
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 250
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 240
Is there room for improving the nutraceutical composition of apple? 238
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 236
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 235
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 234
Dynamic volatile organic compound fingerprinting of apple fruit during processing 230
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 230
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 224
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 221
Berries aroma phenomics by PTR-ToF-MS 219
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 217
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 214
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 214
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 211
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 210
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 207
Strawberry texture profiling: new parameters to phenotype it 204
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 202
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 201
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 196
How does low oxygen storage influence blueberry quality? 195
Nectarine volatilome response to fresh-cutting and storage 195
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 195
High performing phenomics of berries aroma by PTR-ToF-MS 192
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 191
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 190
Raspberry texture mechanical profiling during fruit ripening and storage 185
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 184
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 182
Qualità dei piccoli frutti. Dove, come e... quando? 165
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 162
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 144
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 120
Contribution of fruit microbiome to raspberry volatile organic compounds emission 110
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 109
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 108
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 106
High throughput phenotyping of quality traits to improve blueberry breeding 106
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 106
High throughput phenotyping of quality traits during storage to improve blueberry breeding 105
High performing VOC phenomics to improve fruit quality 104
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 103
Proton-Transfer-Reaction–Mass Spectrometry 95
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 95
Effect of 1-MCP on apple VOC production 94
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 92
Development of a novel phenotypic roadmap to improve blueberry quality and storability 92
VOC profiling of apple germplasm by PTR-ToF-MS 89
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 88
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 84
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 84
Genetic dissection of the volatilome-fruit texture interplay in apple 78
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 76
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 75
High performing VOC phenomics to improve the horticultural production chain 72
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 69
Direct injection volatilomics to improve the quality of tree nuts 68
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 68
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 65
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 64
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 64
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 64
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 61
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 58
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 54
Blueberry endogenous ethylene production affects fruit quality and storability 51
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 49
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 44
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 43
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 42
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 42
Ethylene production affects blueberry fruit texture and storability 41
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 41
NMR-metabolomic studies on blueberries stored under different conditions 40
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 38
Miglioramento genetico orientato all'ottenimento di frutti più aromatici 32
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 30
Interdisciplinary omics studies to improve fruit quality and storability 29
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 26
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 26
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 21
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 21
Investigating hazelnut roasting with a multi-analytical technique approach 20
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 17
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage 14
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) 10
La ricerca investe sui piccoli frutti 8
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II 8
Totale 13.647
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Categoria #
all - tutte 44.976
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.976
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019330 0 0 0 0 0 0 0 0 0 0 205 125
2019/20203.242 98 185 344 694 269 306 267 275 345 159 174 126
2020/20212.540 195 188 304 185 271 239 284 108 255 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.229 200 187 383 321 265 243 75 277 127 125 26 0
Totale 13.660