CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 10.957
EU - Europa 9.659
AS - Asia 4.645
SA - Sud America 628
AF - Africa 179
OC - Oceania 55
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 26.160
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Nazione #
US - Stati Uniti d'America 10.712
RU - Federazione Russa 3.108
SG - Singapore 2.114
IT - Italia 1.811
PL - Polonia 1.802
CN - Cina 1.039
DE - Germania 916
BR - Brasile 471
HK - Hong Kong 386
VN - Vietnam 353
UA - Ucraina 304
GB - Regno Unito 288
IE - Irlanda 245
KR - Corea 189
SE - Svezia 185
FI - Finlandia 183
FR - Francia 149
NL - Olanda 140
CA - Canada 120
JP - Giappone 117
IN - India 100
MX - Messico 98
AT - Austria 83
ES - Italia 78
BE - Belgio 68
DK - Danimarca 60
AR - Argentina 52
CI - Costa d'Avorio 52
CZ - Repubblica Ceca 52
TR - Turchia 49
EE - Estonia 46
ZA - Sudafrica 38
EU - Europa 33
AE - Emirati Arabi Uniti 32
ID - Indonesia 31
BD - Bangladesh 30
CO - Colombia 30
IR - Iran 29
NZ - Nuova Zelanda 28
AU - Australia 27
LT - Lituania 25
IL - Israele 23
PK - Pakistan 23
EC - Ecuador 20
IQ - Iraq 20
PH - Filippine 20
HU - Ungheria 19
PT - Portogallo 16
CL - Cile 15
EG - Egitto 15
MA - Marocco 15
MU - Mauritius 15
NO - Norvegia 15
TW - Taiwan 13
CH - Svizzera 12
PY - Paraguay 12
MY - Malesia 11
AZ - Azerbaigian 10
UY - Uruguay 10
UZ - Uzbekistan 10
BG - Bulgaria 9
PE - Perù 9
GR - Grecia 8
KE - Kenya 8
RO - Romania 8
SA - Arabia Saudita 8
JO - Giordania 7
SK - Slovacchia (Repubblica Slovacca) 7
ET - Etiopia 6
KG - Kirghizistan 6
PA - Panama 6
SC - Seychelles 6
VE - Venezuela 6
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
DZ - Algeria 4
JM - Giamaica 4
MD - Moldavia 4
NP - Nepal 4
RS - Serbia 4
TN - Tunisia 4
AL - Albania 3
GA - Gabon 3
LV - Lettonia 3
NG - Nigeria 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KZ - Kazakistan 2
LB - Libano 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
TH - Thailandia 2
Totale 26.138
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Città #
Warsaw 1.774
Ashburn 1.114
Dallas 1.111
Singapore 891
Fairfield 842
Moscow 709
Jacksonville 474
Woodbridge 434
Seattle 393
Chandler 386
Houston 371
San Michele All'adige 366
Wilmington 352
Hong Kong 349
Los Angeles 336
New York 322
Cambridge 317
Ann Arbor 269
Beijing 253
Dublin 243
Boardman 166
Seoul 160
Buffalo 158
Olalla 155
Munich 154
San Mateo 138
Chicago 127
Hefei 125
Dong Ket 114
Rovereto 106
Helsinki 102
Milan 98
Council Bluffs 91
Assago 90
Falkenstein 89
Shanghai 89
Trento 86
Mülheim 85
Ho Chi Minh City 79
Dearborn 66
São Paulo 66
Frankfurt am Main 63
London 62
Salt Lake City 60
Washington 60
Lavis 59
Tokyo 59
Mezzolombardo 58
Turku 58
Philadelphia 54
Guangzhou 53
Abidjan 52
Cles 50
Hanoi 50
Rome 50
Brussels 49
Mexico City 49
Bologna 46
Verona 44
Montreal 43
Amsterdam 40
Santa Clara 40
San Diego 38
Las Vegas 37
Redwood City 37
Brooklyn 35
Bolzano 33
Johannesburg 33
Wageningen 33
Nuremberg 32
Orem 32
Poplar 31
Stockholm 31
Denver 30
Mountain View 30
Phoenix 30
Toronto 29
Brno 28
Tampa 28
Ankara 25
Atlanta 25
Vienna 25
Hangzhou 24
Boston 23
Copenhagen 23
Falls Church 23
Chennai 21
Düsseldorf 21
Lappeenranta 21
Turin 21
Elk Grove Village 20
Bogotá 18
Budapest 17
Manchester 17
Miami 17
Padova 17
Paris 17
Changsha 16
Florence 16
Fort Lauderdale 16
Totale 15.719
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 607
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 452
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 446
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 429
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 424
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 421
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 411
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 407
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 398
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 365
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 352
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 350
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 338
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 336
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 333
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 332
Berries aroma phenomics by PTR-ToF-MS 327
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 322
Dynamic volatile organic compound fingerprinting of apple fruit during processing 321
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 321
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 320
Is there room for improving the nutraceutical composition of apple? 315
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 315
Strawberry texture profiling: new parameters to phenotype it 314
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 301
How does low oxygen storage influence blueberry quality? 300
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 299
High performing phenomics of berries aroma by PTR-ToF-MS 297
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 293
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 293
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 292
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 288
Raspberry texture mechanical profiling during fruit ripening and storage 287
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 284
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 283
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 283
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 274
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 271
Nectarine volatilome response to fresh-cutting and storage 269
Qualità dei piccoli frutti. Dove, come e... quando? 266
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 265
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 262
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 260
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 258
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 256
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 254
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 229
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 227
Investigating hazelnut roasting with a multi-analytical technique approach 214
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 214
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 208
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 207
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 207
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 203
High throughput phenotyping of quality traits to improve blueberry breeding 203
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 202
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 202
High throughput phenotyping of quality traits during storage to improve blueberry breeding 196
Development of a novel phenotypic roadmap to improve blueberry quality and storability 196
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 195
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 194
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 191
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 190
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 183
Direct injection volatilomics to improve the quality of tree nuts 183
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 183
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 182
Genetic dissection of the volatilome-fruit texture interplay in apple 182
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 180
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 180
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 179
Effect of 1-MCP on apple VOC production 179
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 175
High performing VOC phenomics to improve fruit quality 174
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 174
Contribution of fruit microbiome to raspberry volatile organic compounds emission 173
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 172
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 171
NMR-metabolomic studies on blueberries stored under different conditions 171
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 171
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 170
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 164
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 162
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 161
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 160
Ethylene production affects blueberry fruit texture and storability 158
Blueberry endogenous ethylene production affects fruit quality and storability 158
Proton-Transfer-Reaction–Mass Spectrometry 158
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 155
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 154
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 152
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 152
VOC profiling of apple germplasm by PTR-ToF-MS 149
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 148
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 146
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 145
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 145
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 133
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 133
Totale 24.768
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Categoria #
all - tutte 94.697
article - articoli 64.049
book - libri 0
conference - conferenze 27.935
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.713
Totale 189.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.397 0 0 0 0 0 239 284 108 255 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/20266.387 953 1.034 1.366 1.207 1.387 440 0 0 0 0 0 0
Totale 27.032