CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 10.866
EU - Europa 9.636
AS - Asia 4.537
SA - Sud America 610
AF - Africa 173
OC - Oceania 55
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 25.914
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Nazione #
US - Stati Uniti d'America 10.634
RU - Federazione Russa 3.108
SG - Singapore 2.087
IT - Italia 1.802
PL - Polonia 1.802
CN - Cina 1.028
DE - Germania 916
BR - Brasile 458
HK - Hong Kong 384
VN - Vietnam 310
UA - Ucraina 303
GB - Regno Unito 287
IE - Irlanda 245
KR - Corea 189
SE - Svezia 185
FI - Finlandia 182
FR - Francia 149
NL - Olanda 138
JP - Giappone 115
CA - Canada 113
MX - Messico 94
IN - India 93
AT - Austria 83
ES - Italia 74
BE - Belgio 66
DK - Danimarca 60
CI - Costa d'Avorio 52
CZ - Repubblica Ceca 52
AR - Argentina 51
TR - Turchia 49
EE - Estonia 46
ZA - Sudafrica 36
EU - Europa 33
AE - Emirati Arabi Uniti 31
ID - Indonesia 31
CO - Colombia 30
IR - Iran 29
NZ - Nuova Zelanda 28
AU - Australia 27
BD - Bangladesh 27
LT - Lituania 24
IL - Israele 23
EC - Ecuador 20
PH - Filippine 20
PK - Pakistan 20
HU - Ungheria 18
IQ - Iraq 16
PT - Portogallo 16
CL - Cile 15
MA - Marocco 15
MU - Mauritius 15
NO - Norvegia 15
EG - Egitto 14
TW - Taiwan 13
CH - Svizzera 12
PY - Paraguay 12
MY - Malesia 11
UZ - Uzbekistan 10
AZ - Azerbaigian 9
BG - Bulgaria 9
UY - Uruguay 9
GR - Grecia 8
PE - Perù 8
RO - Romania 8
SA - Arabia Saudita 8
SK - Slovacchia (Repubblica Slovacca) 7
ET - Etiopia 6
KE - Kenya 6
KG - Kirghizistan 6
PA - Panama 6
SC - Seychelles 6
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
JM - Giamaica 4
JO - Giordania 4
MD - Moldavia 4
NP - Nepal 4
RS - Serbia 4
TN - Tunisia 4
VE - Venezuela 4
DZ - Algeria 3
GA - Gabon 3
LV - Lettonia 3
NG - Nigeria 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KZ - Kazakistan 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
TH - Thailandia 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
Totale 25.892
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Città #
Warsaw 1.774
Dallas 1.111
Ashburn 1.088
Singapore 864
Fairfield 842
Moscow 709
Jacksonville 474
Woodbridge 434
Seattle 392
Chandler 386
Houston 370
San Michele All'adige 366
Wilmington 352
Hong Kong 347
Los Angeles 333
Cambridge 317
New York 312
Ann Arbor 269
Beijing 253
Dublin 243
Boardman 166
Seoul 160
Buffalo 158
Olalla 155
Munich 154
San Mateo 138
Chicago 127
Hefei 125
Dong Ket 114
Rovereto 106
Helsinki 102
Milan 98
Council Bluffs 91
Assago 90
Falkenstein 89
Shanghai 88
Trento 86
Mülheim 85
Dearborn 66
Ho Chi Minh City 66
Frankfurt am Main 63
London 62
São Paulo 62
Salt Lake City 60
Washington 60
Lavis 59
Mezzolombardo 58
Turku 58
Tokyo 57
Philadelphia 54
Guangzhou 53
Abidjan 52
Cles 50
Brussels 49
Rome 49
Mexico City 47
Bologna 44
Verona 43
Hanoi 42
Amsterdam 39
Santa Clara 39
Montreal 38
Las Vegas 37
Redwood City 37
San Diego 37
Bolzano 33
Brooklyn 33
Nuremberg 32
Wageningen 32
Johannesburg 31
Poplar 31
Stockholm 31
Mountain View 30
Phoenix 30
Toronto 29
Brno 28
Tampa 28
Denver 26
Ankara 25
Atlanta 25
Orem 25
Vienna 25
Hangzhou 24
Copenhagen 23
Falls Church 23
Boston 21
Chennai 21
Düsseldorf 21
Turin 21
Elk Grove Village 20
Lappeenranta 20
Bogotá 18
Padova 17
Paris 17
Budapest 16
Changsha 16
Florence 16
Fort Lauderdale 16
Manchester 16
Miami 16
Totale 15.585
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 606
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 450
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 446
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 427
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 422
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 421
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 409
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 404
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 397
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 363
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 350
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 350
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 337
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 335
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 330
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 329
Berries aroma phenomics by PTR-ToF-MS 326
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 321
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 319
Dynamic volatile organic compound fingerprinting of apple fruit during processing 318
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 318
Is there room for improving the nutraceutical composition of apple? 313
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 312
Strawberry texture profiling: new parameters to phenotype it 309
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 298
How does low oxygen storage influence blueberry quality? 298
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 295
High performing phenomics of berries aroma by PTR-ToF-MS 292
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 291
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 290
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 288
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 287
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Raspberry texture mechanical profiling during fruit ripening and storage 283
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 282
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 281
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 281
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 274
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 271
Nectarine volatilome response to fresh-cutting and storage 267
Qualità dei piccoli frutti. Dove, come e... quando? 264
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 261
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 260
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 259
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 256
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 253
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 251
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 227
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 224
Investigating hazelnut roasting with a multi-analytical technique approach 211
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 210
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 206
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 205
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 204
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 202
High throughput phenotyping of quality traits to improve blueberry breeding 201
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 200
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 200
Development of a novel phenotypic roadmap to improve blueberry quality and storability 195
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 194
High throughput phenotyping of quality traits during storage to improve blueberry breeding 194
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 191
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 190
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 189
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 182
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 181
Genetic dissection of the volatilome-fruit texture interplay in apple 181
Direct injection volatilomics to improve the quality of tree nuts 180
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 180
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 179
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 178
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 177
Effect of 1-MCP on apple VOC production 175
High performing VOC phenomics to improve fruit quality 173
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 173
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 172
Contribution of fruit microbiome to raspberry volatile organic compounds emission 172
NMR-metabolomic studies on blueberries stored under different conditions 170
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 170
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 169
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 168
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 167
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 163
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 159
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 159
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 158
Proton-Transfer-Reaction–Mass Spectrometry 157
Blueberry endogenous ethylene production affects fruit quality and storability 156
Ethylene production affects blueberry fruit texture and storability 155
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 152
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 151
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 151
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 148
VOC profiling of apple germplasm by PTR-ToF-MS 148
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 146
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 145
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 144
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 143
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 133
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 130
Totale 24.566
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Categoria #
all - tutte 94.324
article - articoli 63.823
book - libri 0
conference - conferenze 27.792
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.709
Totale 188.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.397 0 0 0 0 0 239 284 108 255 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/20266.141 953 1.034 1.366 1.207 1.387 194 0 0 0 0 0 0
Totale 26.786