CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 16.375
EU - Europa 10.794
AS - Asia 6.178
Continente sconosciuto - Info sul continente non disponibili 920
SA - Sud America 782
AF - Africa 278
OC - Oceania 62
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 35.426
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Nazione #
US - Stati Uniti d'America 16.038
RU - Federazione Russa 3.119
SG - Singapore 2.478
IT - Italia 2.295
PL - Polonia 1.824
CN - Cina 1.507
DE - Germania 988
VN - Vietnam 557
BR - Brasile 549
HK - Hong Kong 483
GB - Regno Unito 364
SE - Svezia 322
UA - Ucraina 314
FR - Francia 307
IE - Irlanda 251
FI - Finlandia 212
BD - Bangladesh 198
KR - Corea 193
NL - Olanda 180
CA - Canada 170
IN - India 162
JP - Giappone 126
MX - Messico 112
ES - Italia 111
AT - Austria 86
TR - Turchia 83
AR - Argentina 75
BE - Belgio 71
DK - Danimarca 67
CZ - Repubblica Ceca 55
BJ - Benin 54
CI - Costa d'Avorio 52
ZA - Sudafrica 50
EE - Estonia 47
IQ - Iraq 45
ID - Indonesia 44
CO - Colombia 41
AE - Emirati Arabi Uniti 39
EU - Europa 33
AU - Australia 32
IR - Iran 32
CL - Cile 31
PK - Pakistan 31
NZ - Nuova Zelanda 30
IL - Israele 28
PH - Filippine 28
EC - Ecuador 26
LT - Lituania 26
MY - Malesia 25
HU - Ungheria 19
PT - Portogallo 18
EG - Egitto 17
MA - Marocco 17
CH - Svizzera 16
PE - Perù 16
MU - Mauritius 15
NO - Norvegia 15
VE - Venezuela 15
AZ - Azerbaigian 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
PY - Paraguay 13
SI - Slovenia 13
TW - Taiwan 13
DZ - Algeria 12
HR - Croazia 12
UY - Uruguay 12
JM - Giamaica 11
KE - Kenya 11
TN - Tunisia 11
BG - Bulgaria 10
JO - Giordania 10
NP - Nepal 10
RO - Romania 10
GR - Grecia 9
SC - Seychelles 9
HN - Honduras 8
ET - Etiopia 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
CR - Costa Rica 6
KG - Kirghizistan 6
RS - Serbia 6
AL - Albania 5
GE - Georgia 5
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AM - Armenia 4
BY - Bielorussia 4
GA - Gabon 4
KZ - Kazakistan 4
MD - Moldavia 4
SN - Senegal 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
DO - Repubblica Dominicana 3
GT - Guatemala 3
GY - Guiana 3
LB - Libano 3
LV - Lettonia 3
Totale 34.460
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Città #
Council Bluffs 3.004
Warsaw 1.793
Ashburn 1.602
Dallas 1.144
Singapore 1.131
San Jose 900
Fairfield 843
Moscow 710
Jacksonville 482
Hong Kong 441
Woodbridge 434
Los Angeles 407
New York 400
Seattle 396
Chandler 386
Houston 374
San Michele All'adige 366
Wilmington 358
Cambridge 317
Beijing 309
Ann Arbor 269
Dublin 248
Buffalo 194
Milan 171
Boardman 167
Seoul 161
Olalla 155
Munich 154
Chicago 147
Rovereto 145
Ho Chi Minh City 143
San Mateo 138
Hefei 126
Helsinki 119
Frankfurt am Main 115
Dong Ket 114
Hanoi 111
Lauterbourg 109
Shanghai 94
Trento 93
Santa Clara 91
Assago 90
Falkenstein 89
Rome 89
Mülheim 85
Orem 77
Columbus 72
São Paulo 72
Guangzhou 71
London 71
Bologna 70
Philadelphia 67
Dearborn 66
Tokyo 65
Salt Lake City 62
Washington 62
Lavis 59
Mezzolombardo 58
Turku 58
Mexico City 55
Cotonou 54
Abidjan 52
Wageningen 52
Montreal 51
Brussels 50
Cles 50
Toronto 50
Amsterdam 47
Verona 47
Phoenix 46
San Diego 45
Las Vegas 43
Atlanta 41
Brooklyn 41
Johannesburg 38
Chennai 37
Redwood City 37
Denver 36
Nuremberg 35
Bolzano 34
Stockholm 34
Poplar 33
Lappeenranta 32
Ankara 31
Hangzhou 31
Turin 31
Manchester 30
Mountain View 30
Tampa 30
Copenhagen 29
Paris 29
Brno 28
Haiphong 27
Vienna 27
Da Nang 26
Istanbul 26
Boston 25
Naples 24
Falls Church 23
Düsseldorf 21
Totale 21.652
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 668
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 596
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 508
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 504
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 490
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 480
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 474
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 468
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 460
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 441
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 413
Strawberry texture profiling: new parameters to phenotype it 407
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 407
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 401
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 394
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 393
Berries aroma phenomics by PTR-ToF-MS 390
Dynamic volatile organic compound fingerprinting of apple fruit during processing 382
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 381
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 376
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 371
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 370
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 365
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 363
Is there room for improving the nutraceutical composition of apple? 362
How does low oxygen storage influence blueberry quality? 357
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 356
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 355
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 354
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 353
High performing phenomics of berries aroma by PTR-ToF-MS 351
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 348
Raspberry texture mechanical profiling during fruit ripening and storage 348
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 341
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 340
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 339
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 338
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 336
Qualità dei piccoli frutti. Dove, come e... quando? 327
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 321
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 318
Nectarine volatilome response to fresh-cutting and storage 317
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 314
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 313
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 310
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 310
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 310
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 306
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 303
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 301
Investigating hazelnut roasting with a multi-analytical technique approach 300
Ethylene production affects blueberry fruit texture and storability 298
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 289
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 281
Development of a novel phenotypic roadmap to improve blueberry quality and storability 279
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 276
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 273
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 271
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 265
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 264
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 256
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 255
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 255
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 253
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 253
Effect of 1-MCP on apple VOC production 251
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 251
High throughput phenotyping of quality traits to improve blueberry breeding 251
Genetic dissection of the volatilome-fruit texture interplay in apple 251
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 248
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 247
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 244
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 242
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 241
High throughput phenotyping of quality traits during storage to improve blueberry breeding 241
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 238
Direct injection volatilomics to improve the quality of tree nuts 237
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 234
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 232
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 230
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 229
NMR-metabolomic studies on blueberries stored under different conditions 229
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 228
Contribution of fruit microbiome to raspberry volatile organic compounds emission 228
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 227
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 226
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 225
Blueberry endogenous ethylene production affects fruit quality and storability 223
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 221
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 221
Organic substrates for soilless strawberry cultivation from derived products: evaluation of peat alternatives available in Trentino 212
High performing VOC phenomics to improve fruit quality 210
Proton-Transfer-Reaction–Mass Spectrometry 210
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 209
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 209
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 207
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 204
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 204
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 204
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 196
Totale 31.158
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Categoria #
all - tutte 115.142
article - articoli 76.680
book - libri 0
conference - conferenze 35.370
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.092
Totale 230.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.044 0 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/202612.911 953 1.034 1.366 1.207 1.387 716 1.464 657 602 940 450 2.135
2026/20271.870 1.447 423 0 0 0 0 0 0 0 0 0 0
Totale 35.426