CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 14.787
EU - Europa 10.552
AS - Asia 6.061
SA - Sud America 770
AF - Africa 276
OC - Oceania 61
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 32.544
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Nazione #
US - Stati Uniti d'America 14.481
RU - Federazione Russa 3.119
SG - Singapore 2.457
IT - Italia 2.127
PL - Polonia 1.824
CN - Cina 1.491
DE - Germania 988
VN - Vietnam 554
BR - Brasile 546
HK - Hong Kong 480
GB - Regno Unito 360
UA - Ucraina 314
FR - Francia 305
SE - Svezia 276
IE - Irlanda 251
FI - Finlandia 210
KR - Corea 193
NL - Olanda 175
IN - India 157
CA - Canada 152
BD - Bangladesh 136
JP - Giappone 126
MX - Messico 109
ES - Italia 101
AT - Austria 86
TR - Turchia 82
AR - Argentina 74
BE - Belgio 70
DK - Danimarca 67
BJ - Benin 54
CZ - Repubblica Ceca 54
CI - Costa d'Avorio 52
ZA - Sudafrica 50
EE - Estonia 47
IQ - Iraq 45
ID - Indonesia 42
AE - Emirati Arabi Uniti 39
CO - Colombia 39
EU - Europa 33
AU - Australia 32
IR - Iran 32
CL - Cile 31
PK - Pakistan 31
NZ - Nuova Zelanda 29
IL - Israele 28
PH - Filippine 28
LT - Lituania 26
EC - Ecuador 25
MY - Malesia 22
HU - Ungheria 19
PT - Portogallo 18
MA - Marocco 17
CH - Svizzera 16
EG - Egitto 16
MU - Mauritius 15
NO - Norvegia 15
PE - Perù 15
AZ - Azerbaigian 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
PY - Paraguay 13
TW - Taiwan 13
DZ - Algeria 12
HR - Croazia 12
VE - Venezuela 12
JM - Giamaica 11
KE - Kenya 11
SI - Slovenia 11
TN - Tunisia 11
UY - Uruguay 11
BG - Bulgaria 10
JO - Giordania 10
NP - Nepal 10
RO - Romania 10
GR - Grecia 9
SC - Seychelles 8
ET - Etiopia 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
KG - Kirghizistan 6
RS - Serbia 6
AL - Albania 5
GE - Georgia 5
HN - Honduras 5
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
GA - Gabon 4
KZ - Kazakistan 4
MD - Moldavia 4
SN - Senegal 4
TH - Thailandia 4
AM - Armenia 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
GY - Guiana 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
PS - Palestinian Territory 3
Totale 32.502
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Città #
Council Bluffs 1.974
Warsaw 1.793
Ashburn 1.491
Singapore 1.125
Dallas 1.122
San Jose 875
Fairfield 842
Moscow 710
Jacksonville 482
Hong Kong 439
Woodbridge 434
Seattle 394
Chandler 386
Houston 374
New York 369
San Michele All'adige 366
Los Angeles 362
Wilmington 353
Cambridge 317
Beijing 304
Ann Arbor 269
Dublin 248
Buffalo 172
Boardman 167
Seoul 161
Olalla 155
Munich 154
Ho Chi Minh City 143
Rovereto 141
Chicago 139
San Mateo 138
Milan 135
Hefei 126
Helsinki 118
Frankfurt am Main 115
Dong Ket 114
Lauterbourg 109
Hanoi 108
Shanghai 93
Trento 92
Assago 90
Falkenstein 89
Mülheim 85
Orem 76
Rome 76
Columbus 72
São Paulo 72
Guangzhou 70
London 68
Dearborn 66
Tokyo 65
Santa Clara 63
Salt Lake City 62
Washington 62
Bologna 60
Philadelphia 60
Lavis 59
Mezzolombardo 58
Turku 58
Cotonou 54
Mexico City 54
Abidjan 52
Brussels 50
Cles 50
Wageningen 50
Montreal 48
Amsterdam 47
Verona 46
San Diego 44
Las Vegas 41
Toronto 41
Brooklyn 39
Johannesburg 38
Phoenix 37
Redwood City 37
Chennai 36
Atlanta 35
Nuremberg 35
Bolzano 34
Stockholm 34
Poplar 33
Denver 32
Lappeenranta 32
Ankara 31
Hangzhou 31
Mountain View 30
Tampa 30
Copenhagen 29
Manchester 29
Paris 29
Brno 28
Haiphong 27
Turin 27
Vienna 27
Da Nang 26
Istanbul 25
Boston 24
Falls Church 23
Düsseldorf 21
Bogotá 20
Totale 20.176
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 657
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 492
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 479
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 466
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 464
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 459
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 457
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 444
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 428
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 401
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 392
Strawberry texture profiling: new parameters to phenotype it 390
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 390
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 382
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 381
Berries aroma phenomics by PTR-ToF-MS 376
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 370
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 368
Dynamic volatile organic compound fingerprinting of apple fruit during processing 367
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 361
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 352
Is there room for improving the nutraceutical composition of apple? 350
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 350
How does low oxygen storage influence blueberry quality? 348
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 346
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 346
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 342
Raspberry texture mechanical profiling during fruit ripening and storage 339
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 337
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 336
High performing phenomics of berries aroma by PTR-ToF-MS 336
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 331
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 328
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 327
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 326
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 325
Qualità dei piccoli frutti. Dove, come e... quando? 316
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 312
Nectarine volatilome response to fresh-cutting and storage 310
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 308
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 303
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 303
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 303
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 300
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 298
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 290
Investigating hazelnut roasting with a multi-analytical technique approach 287
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 287
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 285
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 274
Ethylene production affects blueberry fruit texture and storability 268
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 268
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 268
Development of a novel phenotypic roadmap to improve blueberry quality and storability 266
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 261
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 260
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 257
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 249
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 249
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 244
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 242
Genetic dissection of the volatilome-fruit texture interplay in apple 241
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 240
High throughput phenotyping of quality traits to improve blueberry breeding 240
Effect of 1-MCP on apple VOC production 239
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 238
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 238
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 235
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 234
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 233
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 231
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 231
High throughput phenotyping of quality traits during storage to improve blueberry breeding 231
Direct injection volatilomics to improve the quality of tree nuts 225
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 225
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 222
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 222
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 220
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 219
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 219
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 218
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 216
NMR-metabolomic studies on blueberries stored under different conditions 216
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 216
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 213
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 212
Blueberry endogenous ethylene production affects fruit quality and storability 210
Contribution of fruit microbiome to raspberry volatile organic compounds emission 206
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 205
High performing VOC phenomics to improve fruit quality 205
Proton-Transfer-Reaction–Mass Spectrometry 202
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 199
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 196
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 195
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 193
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 192
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 191
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 184
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 182
Totale 29.682
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Categoria #
all - tutte 108.719
article - articoli 72.541
book - libri 0
conference - conferenze 33.211
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.967
Totale 217.438
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021166 0 0 0 0 0 0 0 0 0 0 0 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/202612.814 953 1.034 1.366 1.207 1.387 716 1.464 657 602 940 450 2.038
Totale 33.459