CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 7.576
EU - Europa 5.436
AS - Asia 1.311
AF - Africa 95
SA - Sud America 88
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 36
Totale 14.579
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Nazione #
US - Stati Uniti d'America 7.517
PL - Polonia 1.755
IT - Italia 1.300
DE - Germania 641
CN - Cina 521
RU - Federazione Russa 385
UA - Ucraina 296
SG - Singapore 274
IE - Irlanda 242
GB - Regno Unito 173
SE - Svezia 148
VN - Vietnam 124
FI - Finlandia 99
JP - Giappone 75
KR - Corea 63
NL - Olanda 62
HK - Hong Kong 60
FR - Francia 57
CI - Costa d'Avorio 52
BE - Belgio 50
CZ - Repubblica Ceca 46
BR - Brasile 45
AT - Austria 39
IN - India 39
CA - Canada 37
ES - Italia 35
EU - Europa 33
TR - Turchia 29
IR - Iran 25
AU - Australia 19
DK - Danimarca 18
PH - Filippine 18
NZ - Nuova Zelanda 17
CO - Colombia 15
HU - Ungheria 15
IL - Israele 14
MU - Mauritius 14
MX - Messico 14
PT - Portogallo 13
TW - Taiwan 13
CL - Cile 12
ID - Indonesia 12
NO - Norvegia 11
RO - Romania 8
EG - Egitto 7
MY - Malesia 7
PK - Pakistan 7
CH - Svizzera 6
GR - Grecia 6
LT - Lituania 6
MA - Marocco 6
UY - Uruguay 6
EE - Estonia 5
ET - Etiopia 5
KG - Kirghizistan 5
PA - Panama 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AZ - Azerbaigian 4
BG - Bulgaria 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
JM - Giamaica 3
SA - Arabia Saudita 3
SI - Slovenia 3
ZM - Zambia 3
EC - Ecuador 2
HR - Croazia 2
JO - Giordania 2
LU - Lussemburgo 2
LV - Lettonia 2
NG - Nigeria 2
NP - Nepal 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
CY - Cipro 1
GE - Georgia 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
UZ - Uzbekistan 1
Totale 14.579
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Città #
Warsaw 1.729
Fairfield 842
Ashburn 677
Jacksonville 474
Woodbridge 434
Chandler 386
Seattle 385
San Michele All'adige 366
Houston 357
Wilmington 346
Cambridge 317
Ann Arbor 269
Dublin 240
New York 228
Boardman 161
Olalla 155
Singapore 153
Los Angeles 143
San Mateo 138
Moscow 127
Dong Ket 114
Beijing 103
Helsinki 87
Mülheim 85
Shanghai 84
Milan 71
Dearborn 66
Mezzolombardo 58
Washington 58
Abidjan 52
Philadelphia 51
Cles 50
Trento 50
Buffalo 48
Lavis 44
Munich 44
Seoul 41
Guangzhou 39
Verona 38
Hong Kong 37
Redwood City 37
Brussels 36
London 35
San Diego 35
Las Vegas 34
Mountain View 30
Frankfurt am Main 29
Bolzano 28
Brno 28
Tokyo 26
Falls Church 23
Hangzhou 23
Rome 23
Wageningen 21
Falkenstein 19
Bologna 17
Padova 17
Toronto 17
Turin 17
Fort Lauderdale 16
Studio City 16
Changsha 15
Budapest 14
Dallas 14
Florence 14
Zhengzhou 14
Amsterdam 13
Shenyang 13
Pozza 12
Xian 12
Lappeenranta 11
Miami 11
Nanjing 11
São Paulo 11
Ankara 10
Bogotá 10
Central 10
Kitzingen 10
Madrid 10
Ottawa 10
Santa Clara 10
Santa Maria 10
Vienna 10
Duncan 9
Dunedin 9
Eitensheim 9
Fremont 9
Adelaide 8
Paris 8
Pisa 8
Prague 8
Skierniewice 8
Acton 7
Auckland 7
Berlin 7
Catania 7
Olomouc 7
Phoenix 7
Piacenza 7
Santa Rosa 7
Totale 10.061
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Nome #
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 371
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 365
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 356
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 352
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 328
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 306
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 305
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 291
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 286
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 282
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 281
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 258
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 258
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 257
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 245
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 245
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 242
Is there room for improving the nutraceutical composition of apple? 241
Dynamic volatile organic compound fingerprinting of apple fruit during processing 239
Berries aroma phenomics by PTR-ToF-MS 237
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 236
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 230
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 227
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 225
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 223
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 220
Strawberry texture profiling: new parameters to phenotype it 219
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 219
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 217
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 215
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 214
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 213
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 208
How does low oxygen storage influence blueberry quality? 208
High performing phenomics of berries aroma by PTR-ToF-MS 204
Nectarine volatilome response to fresh-cutting and storage 202
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 201
Raspberry texture mechanical profiling during fruit ripening and storage 200
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 198
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 198
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 191
Qualità dei piccoli frutti. Dove, come e... quando? 179
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 178
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 158
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 135
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 133
High throughput phenotyping of quality traits to improve blueberry breeding 121
Contribution of fruit microbiome to raspberry volatile organic compounds emission 118
High throughput phenotyping of quality traits during storage to improve blueberry breeding 116
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 116
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 115
High performing VOC phenomics to improve fruit quality 114
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 114
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 113
Development of a novel phenotypic roadmap to improve blueberry quality and storability 108
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 106
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 105
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 103
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 103
Effect of 1-MCP on apple VOC production 102
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 102
Proton-Transfer-Reaction–Mass Spectrometry 101
Direct injection volatilomics to improve the quality of tree nuts 98
VOC profiling of apple germplasm by PTR-ToF-MS 98
Genetic dissection of the volatilome-fruit texture interplay in apple 90
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 88
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 86
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 85
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 83
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 83
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 81
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 80
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 79
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 77
High performing VOC phenomics to improve the horticultural production chain 77
Investigating hazelnut roasting with a multi-analytical technique approach 76
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 76
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 75
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 75
Blueberry endogenous ethylene production affects fruit quality and storability 69
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 68
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 65
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 65
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 63
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 62
Ethylene production affects blueberry fruit texture and storability 59
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 57
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 56
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 56
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 55
NMR-metabolomic studies on blueberries stored under different conditions 55
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 51
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 50
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 49
Miglioramento genetico orientato all'ottenimento di frutti più aromatici 45
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) 42
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 41
Interdisciplinary omics studies to improve fruit quality and storability 39
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage 33
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 29
Totale 15.269
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Categoria #
all - tutte 60.259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.259
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.652 0 0 0 0 0 306 267 275 345 159 174 126
2020/20212.540 195 188 304 185 271 239 284 108 255 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20251.265 101 105 149 434 349 127 0 0 0 0 0 0
Totale 15.342