CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 7.404
EU - Europa 4.914
AS - Asia 992
AF - Africa 87
SA - Sud America 68
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 29
Totale 13.531
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Nazione #
US - Stati Uniti d'America 7.365
PL - Polonia 1.749
IT - Italia 1.141
DE - Germania 610
CN - Cina 397
UA - Ucraina 295
IE - Irlanda 241
RU - Federazione Russa 183
GB - Regno Unito 156
SE - Svezia 147
SG - Singapore 141
VN - Vietnam 123
FI - Finlandia 82
KR - Corea 59
JP - Giappone 57
HK - Hong Kong 55
CI - Costa d'Avorio 52
FR - Francia 49
BE - Belgio 42
CZ - Repubblica Ceca 39
ES - Italia 33
EU - Europa 33
NL - Olanda 32
AT - Austria 31
BR - Brasile 30
IN - India 29
CA - Canada 26
TR - Turchia 26
IR - Iran 25
PH - Filippine 18
AU - Australia 16
HU - Ungheria 15
DK - Danimarca 14
MU - Mauritius 14
CO - Colombia 13
IL - Israele 13
NZ - Nuova Zelanda 13
PT - Portogallo 13
CL - Cile 12
ID - Indonesia 12
NO - Norvegia 10
MX - Messico 8
MY - Malesia 7
PK - Pakistan 7
RO - Romania 7
GR - Grecia 6
EG - Egitto 5
ET - Etiopia 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
EE - Estonia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
AR - Argentina 3
CH - Svizzera 3
KG - Kirghizistan 3
MA - Marocco 3
PA - Panama 3
PE - Perù 3
SA - Arabia Saudita 3
SI - Slovenia 3
ZM - Zambia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BG - Bulgaria 2
EC - Ecuador 2
JM - Giamaica 2
JO - Giordania 2
NG - Nigeria 2
TH - Thailandia 2
ZA - Sudafrica 2
AL - Albania 1
CY - Cipro 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 13.531
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Città #
Warsaw 1.725
Fairfield 842
Ashburn 668
Jacksonville 474
Woodbridge 434
Chandler 386
Seattle 385
San Michele All'adige 366
Houston 357
Wilmington 346
Cambridge 317
Ann Arbor 269
Dublin 239
New York 225
Boardman 161
Olalla 155
San Mateo 138
Los Angeles 130
Moscow 127
Dong Ket 114
Beijing 100
Mülheim 85
Shanghai 81
Helsinki 78
Dearborn 66
Milan 64
Washington 58
Abidjan 52
Philadelphia 51
Cles 50
Singapore 50
Trento 50
Buffalo 47
Seoul 41
Mezzolombardo 39
Redwood City 37
Guangzhou 36
San Diego 35
Hong Kong 34
Las Vegas 34
Verona 33
Brussels 31
Mountain View 30
Brno 28
Munich 27
Bolzano 26
London 25
Falls Church 23
Hangzhou 22
Tokyo 21
Frankfurt am Main 20
Rome 20
Falkenstein 19
Turin 17
Fort Lauderdale 16
Studio City 16
Budapest 14
Changsha 14
Florence 14
Bologna 13
Shenyang 13
Dallas 12
Pozza 12
Wageningen 12
Xian 12
Zhengzhou 12
Miami 11
Nanjing 11
Toronto 11
Amsterdam 10
Ankara 10
Bogotá 10
Central 10
Kitzingen 10
Madrid 10
Santa Maria 10
Duncan 9
Eitensheim 9
Fremont 9
Adelaide 8
Padova 8
Skierniewice 8
Acton 7
Berlin 7
Catania 7
Olomouc 7
Paris 7
Phoenix 7
Santa Rosa 7
São Paulo 7
Arco 6
Auckland 6
Chongqing 6
Dunedin 6
Istanbul 6
Kuala Lumpur 6
Kunming 6
New Bedfont 6
Olgiate Olona 6
Ottawa 6
Totale 9.718
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Nome #
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 357
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 355
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 350
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 343
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 320
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 299
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 290
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 275
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 272
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 266
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 256
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 252
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 246
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 246
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 240
Is there room for improving the nutraceutical composition of apple? 239
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 238
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 235
Dynamic volatile organic compound fingerprinting of apple fruit during processing 232
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 231
Berries aroma phenomics by PTR-ToF-MS 227
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 225
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 221
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 216
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 216
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 215
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 215
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 211
Strawberry texture profiling: new parameters to phenotype it 210
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 207
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 206
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 205
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 201
How does low oxygen storage influence blueberry quality? 200
High performing phenomics of berries aroma by PTR-ToF-MS 198
Nectarine volatilome response to fresh-cutting and storage 198
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 194
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 193
Raspberry texture mechanical profiling during fruit ripening and storage 192
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 187
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 185
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 168
Qualità dei piccoli frutti. Dove, come e... quando? 168
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 150
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 127
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 123
Contribution of fruit microbiome to raspberry volatile organic compounds emission 115
High throughput phenotyping of quality traits to improve blueberry breeding 113
High performing VOC phenomics to improve fruit quality 109
High throughput phenotyping of quality traits during storage to improve blueberry breeding 109
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 109
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 108
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 108
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 108
Development of a novel phenotypic roadmap to improve blueberry quality and storability 100
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 99
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 98
Effect of 1-MCP on apple VOC production 97
Proton-Transfer-Reaction–Mass Spectrometry 97
VOC profiling of apple germplasm by PTR-ToF-MS 95
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 95
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 93
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 90
Direct injection volatilomics to improve the quality of tree nuts 85
Genetic dissection of the volatilome-fruit texture interplay in apple 83
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 80
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 79
High performing VOC phenomics to improve the horticultural production chain 75
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 74
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 74
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 72
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 72
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 69
A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses 69
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 68
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 66
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 63
Blueberry endogenous ethylene production affects fruit quality and storability 58
Taxonomical and functional composition of strawberry microbiome is genotype-dependent 57
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 55
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 53
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 50
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 48
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 48
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 46
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 45
Ethylene production affects blueberry fruit texture and storability 45
NMR-metabolomic studies on blueberries stored under different conditions 45
Investigating hazelnut roasting with a multi-analytical technique approach 42
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 39
Miglioramento genetico orientato all'ottenimento di frutti più aromatici 37
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 35
Interdisciplinary omics studies to improve fruit quality and storability 34
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 32
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 31
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 26
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) 22
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage 16
Comparative study on texture: a key for blueberry quality breeding 16
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II 11
Totale 14.263
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Categoria #
all - tutte 51.967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.967
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.959 0 0 344 694 269 306 267 275 345 159 174 126
2020/20212.540 195 188 304 185 271 239 284 108 255 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/2025206 101 105 0 0 0 0 0 0 0 0 0 0
Totale 14.283