CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 12.587
EU - Europa 10.325
AS - Asia 5.879
SA - Sud America 756
AF - Africa 275
OC - Oceania 60
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 29.919
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Nazione #
US - Stati Uniti d'America 12.313
RU - Federazione Russa 3.119
SG - Singapore 2.426
IT - Italia 1.990
PL - Polonia 1.823
CN - Cina 1.458
DE - Germania 987
VN - Vietnam 552
BR - Brasile 534
HK - Hong Kong 470
GB - Regno Unito 357
UA - Ucraina 314
FR - Francia 304
IE - Irlanda 251
FI - Finlandia 210
SE - Svezia 207
KR - Corea 190
NL - Olanda 173
IN - India 157
CA - Canada 135
JP - Giappone 124
MX - Messico 106
ES - Italia 97
AT - Austria 86
TR - Turchia 82
AR - Argentina 74
BE - Belgio 70
DK - Danimarca 66
BJ - Benin 54
CZ - Repubblica Ceca 53
CI - Costa d'Avorio 52
ZA - Sudafrica 50
BD - Bangladesh 47
EE - Estonia 47
IQ - Iraq 45
ID - Indonesia 42
CO - Colombia 39
AE - Emirati Arabi Uniti 35
EU - Europa 33
AU - Australia 32
PK - Pakistan 31
IR - Iran 30
CL - Cile 29
IL - Israele 28
NZ - Nuova Zelanda 28
PH - Filippine 28
LT - Lituania 26
EC - Ecuador 25
MY - Malesia 20
HU - Ungheria 19
PT - Portogallo 18
MA - Marocco 17
EG - Egitto 16
MU - Mauritius 15
NO - Norvegia 15
PE - Perù 15
AZ - Azerbaigian 14
CH - Svizzera 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
PY - Paraguay 13
TW - Taiwan 13
DZ - Algeria 12
HR - Croazia 12
VE - Venezuela 12
KE - Kenya 11
TN - Tunisia 11
UY - Uruguay 11
BG - Bulgaria 10
JO - Giordania 10
RO - Romania 10
GR - Grecia 9
NP - Nepal 9
ET - Etiopia 7
PA - Panama 7
SC - Seychelles 7
SK - Slovacchia (Repubblica Slovacca) 7
KG - Kirghizistan 6
RS - Serbia 6
SI - Slovenia 6
AL - Albania 5
GE - Georgia 5
JM - Giamaica 5
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
GA - Gabon 4
KZ - Kazakistan 4
MD - Moldavia 4
SN - Senegal 4
AM - Armenia 3
BY - Bielorussia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
GY - Guiana 3
HN - Honduras 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
PS - Palestinian Territory 3
TH - Thailandia 3
Totale 29.882
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Città #
Warsaw 1.793
Ashburn 1.455
Singapore 1.123
Dallas 1.115
Fairfield 842
San Jose 797
Moscow 709
Jacksonville 482
Woodbridge 434
Hong Kong 429
Seattle 393
Chandler 386
Houston 373
San Michele All'adige 366
Wilmington 352
Los Angeles 351
New York 340
Cambridge 317
Beijing 300
Ann Arbor 269
Council Bluffs 267
Dublin 248
Boardman 167
Buffalo 161
Seoul 160
Olalla 155
Munich 154
Ho Chi Minh City 143
Rovereto 138
San Mateo 138
Chicago 135
Hefei 126
Milan 121
Helsinki 118
Frankfurt am Main 115
Dong Ket 114
Lauterbourg 109
Hanoi 107
Shanghai 93
Trento 91
Assago 90
Falkenstein 89
Mülheim 85
Orem 75
São Paulo 72
Guangzhou 69
London 68
Dearborn 66
Tokyo 65
Salt Lake City 61
Washington 61
Rome 60
Lavis 59
Mezzolombardo 58
Turku 58
Philadelphia 56
Bologna 55
Cotonou 54
Santa Clara 54
Abidjan 52
Mexico City 51
Brussels 50
Cles 50
Wageningen 50
Amsterdam 47
Montreal 47
Verona 46
San Diego 43
Johannesburg 38
Las Vegas 37
Redwood City 37
Brooklyn 36
Chennai 36
Nuremberg 35
Bolzano 34
Phoenix 34
Stockholm 34
Toronto 34
Atlanta 33
Poplar 33
Lappeenranta 32
Ankara 31
Denver 31
Hangzhou 30
Mountain View 30
Tampa 30
Copenhagen 29
Manchester 29
Paris 29
Brno 28
Haiphong 27
Vienna 27
Da Nang 26
Istanbul 25
Turin 25
Boston 23
Falls Church 23
Düsseldorf 21
Bogotá 20
Elk Grove Village 20
Totale 18.134
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 636
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 481
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 480
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 457
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 451
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 443
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 442
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 441
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 428
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 390
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 379
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 374
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 373
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 367
Strawberry texture profiling: new parameters to phenotype it 363
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 363
Berries aroma phenomics by PTR-ToF-MS 360
Dynamic volatile organic compound fingerprinting of apple fruit during processing 358
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 354
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 343
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 341
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 341
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 339
Is there room for improving the nutraceutical composition of apple? 334
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 331
How does low oxygen storage influence blueberry quality? 330
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 329
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 323
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 322
High performing phenomics of berries aroma by PTR-ToF-MS 321
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 316
Raspberry texture mechanical profiling during fruit ripening and storage 315
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 314
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 313
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 313
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 309
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 309
Qualità dei piccoli frutti. Dove, come e... quando? 300
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 293
Nectarine volatilome response to fresh-cutting and storage 291
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 290
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 289
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 288
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 287
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 284
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 284
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 276
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 266
Investigating hazelnut roasting with a multi-analytical technique approach 263
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 251
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 249
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 247
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 245
Development of a novel phenotypic roadmap to improve blueberry quality and storability 242
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 237
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 234
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 230
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 228
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 227
Ethylene production affects blueberry fruit texture and storability 225
High throughput phenotyping of quality traits to improve blueberry breeding 225
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 223
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 221
Effect of 1-MCP on apple VOC production 219
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 219
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 216
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 214
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 213
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 213
High throughput phenotyping of quality traits during storage to improve blueberry breeding 213
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 212
Direct injection volatilomics to improve the quality of tree nuts 210
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 208
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 205
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 203
Genetic dissection of the volatilome-fruit texture interplay in apple 203
NMR-metabolomic studies on blueberries stored under different conditions 202
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 201
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 200
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 197
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 196
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 196
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 195
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 194
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 194
High performing VOC phenomics to improve fruit quality 193
Contribution of fruit microbiome to raspberry volatile organic compounds emission 191
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 191
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 189
Blueberry endogenous ethylene production affects fruit quality and storability 187
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 181
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 180
Proton-Transfer-Reaction–Mass Spectrometry 177
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 175
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 173
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 171
VOC profiling of apple germplasm by PTR-ToF-MS 170
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 167
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? 163
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples 163
Totale 27.672
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Categoria #
all - tutte 101.711
article - articoli 68.175
book - libri 0
conference - conferenze 30.711
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.825
Totale 203.422
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021511 0 0 0 0 0 0 0 0 0 123 222 166
2021/20221.184 140 228 44 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/202610.180 953 1.034 1.366 1.207 1.387 716 1.464 657 602 794 0 0
Totale 30.825