CINECA IRIS Institutional Research Information System

FARNETI, BRIAN
 Distribuzione geografica
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Continente #
NA - Nord America 18.471
EU - Europa 10.966
AS - Asia 6.224
Continente sconosciuto - Info sul continente non disponibili 921
SA - Sud America 828
AF - Africa 287
OC - Oceania 65
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
Totale 37.799
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Nazione #
US - Stati Uniti d'America 18.041
RU - Federazione Russa 3.122
SG - Singapore 2.483
IT - Italia 2.408
PL - Polonia 1.825
CN - Cina 1.511
DE - Germania 996
BR - Brasile 568
VN - Vietnam 558
HK - Hong Kong 484
GB - Regno Unito 391
SE - Svezia 322
UA - Ucraina 314
FR - Francia 307
IE - Irlanda 254
FI - Finlandia 212
CA - Canada 206
BD - Bangladesh 203
KR - Corea 194
NL - Olanda 181
IN - India 162
JP - Giappone 129
MX - Messico 119
ES - Italia 113
AT - Austria 86
TR - Turchia 83
AR - Argentina 81
BE - Belgio 71
DK - Danimarca 71
CZ - Repubblica Ceca 55
EE - Estonia 55
BJ - Benin 54
ZA - Sudafrica 53
CI - Costa d'Avorio 52
CO - Colombia 48
ID - Indonesia 48
IQ - Iraq 46
AE - Emirati Arabi Uniti 40
EC - Ecuador 34
AU - Australia 33
CL - Cile 33
EU - Europa 33
PH - Filippine 33
PK - Pakistan 33
IR - Iran 32
NZ - Nuova Zelanda 32
IL - Israele 31
MY - Malesia 28
LT - Lituania 26
HU - Ungheria 19
VE - Venezuela 19
CR - Costa Rica 18
MA - Marocco 18
PT - Portogallo 18
EG - Egitto 17
JM - Giamaica 17
CH - Svizzera 16
PE - Perù 16
MU - Mauritius 15
NO - Norvegia 15
AZ - Azerbaigian 14
DZ - Algeria 14
HN - Honduras 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
NP - Nepal 13
PY - Paraguay 13
SI - Slovenia 13
TW - Taiwan 13
HR - Croazia 12
UY - Uruguay 12
KE - Kenya 11
TN - Tunisia 11
TT - Trinidad e Tobago 11
BG - Bulgaria 10
GT - Guatemala 10
JO - Giordania 10
RO - Romania 10
SC - Seychelles 10
GR - Grecia 9
SK - Slovacchia (Repubblica Slovacca) 8
ET - Etiopia 7
KG - Kirghizistan 7
PA - Panama 7
RS - Serbia 7
AL - Albania 5
GE - Georgia 5
NI - Nicaragua 5
TH - Thailandia 5
ZM - Zambia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AM - Armenia 4
BY - Bielorussia 4
GA - Gabon 4
KZ - Kazakistan 4
MD - Moldavia 4
NG - Nigeria 4
PR - Porto Rico 4
SN - Senegal 4
SV - El Salvador 4
Totale 36.821
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Città #
Council Bluffs 3.224
Ashburn 2.222
Warsaw 1.793
Dallas 1.208
Singapore 1.134
San Jose 1.087
Fairfield 843
Moscow 710
Jacksonville 513
Hong Kong 441
Woodbridge 435
Los Angeles 432
New York 424
Seattle 406
Chandler 386
Houston 383
San Michele All'adige 366
Wilmington 358
Cambridge 318
Beijing 311
Ann Arbor 269
Dublin 248
Buffalo 196
Milan 189
Phoenix 168
Boardman 167
Seoul 162
Chicago 156
Olalla 155
Munich 154
Rovereto 146
Ho Chi Minh City 143
San Mateo 138
Hefei 126
Helsinki 119
Frankfurt am Main 115
Dong Ket 114
Santa Clara 114
Hanoi 112
Lauterbourg 109
Rome 103
Trento 102
Shanghai 94
Assago 90
Falkenstein 89
Mülheim 85
Orem 77
Columbus 75
Philadelphia 75
São Paulo 74
Bologna 73
London 73
Guangzhou 71
Tokyo 68
Dearborn 66
Salt Lake City 66
Washington 62
San Diego 60
Toronto 60
Lavis 59
Mezzolombardo 58
Turku 58
Montreal 57
Mexico City 56
Cotonou 54
Abidjan 52
Wageningen 52
Brussels 50
Cles 50
Verona 49
Denver 48
Amsterdam 47
Atlanta 45
Las Vegas 45
Brooklyn 44
Johannesburg 38
Chennai 37
Redwood City 37
Bolzano 36
Nuremberg 35
Stockholm 34
Poplar 33
Lappeenranta 32
Manchester 32
Turin 32
Ankara 31
Hangzhou 31
Mountain View 30
Naples 30
North Bergen 30
Tampa 30
Copenhagen 29
Paris 29
Brno 28
Vienna 28
Boston 27
Haiphong 27
Da Nang 26
Istanbul 26
Miami 25
Totale 23.154
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Nome #
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest 680
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit 610
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 521
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 518
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 508
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 498
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 494
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 484
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 478
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening 462
Is the physiological maturity at harvest influencing nectarine flavour after cold storage? 453
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) 436
Strawberry texture profiling: new parameters to phenotype it 428
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 413
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry 413
Berries aroma phenomics by PTR-ToF-MS 409
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 405
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 402
Dynamic volatile organic compound fingerprinting of apple fruit during processing 398
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters 388
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) 388
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 388
Is there room for improving the nutraceutical composition of apple? 384
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 379
Harvest maturity stage and cold storage length influence on flavour development in peach fruit 376
Raspberry texture mechanical profiling during fruit ripening and storage 374
How does low oxygen storage influence blueberry quality? 371
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple 371
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 370
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars 368
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 368
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality 368
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 367
High performing phenomics of berries aroma by PTR-ToF-MS 362
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 359
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 359
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 356
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti 355
Qualità dei piccoli frutti. Dove, come e... quando? 349
Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels 334
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 334
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting 332
Nectarine volatilome response to fresh-cutting and storage 331
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 330
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple 329
Ethylene production affects blueberry fruit texture and storability 326
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo 325
Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study 322
Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora 322
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose 320
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 317
Investigating hazelnut roasting with a multi-analytical technique approach 313
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region 309
Life VAIA: agroforestazione con mirtillo selvatico per il recupero dei territori alpini danneggiati 302
Development of a novel phenotypic roadmap to improve blueberry quality and storability 299
Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit 295
Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla") 292
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 287
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar 284
Resilienza al cambiamento climatico: risposta fisiologica e qualitativa di nuove varietà di mirtillo allo stress idrico 283
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 276
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination 274
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries 274
Effect of 1-MCP on apple VOC production 273
Development of advanced mechanical techniques to phenotype raspberry and blackberry texture 273
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 271
Prolungare la maturazione del mirtillo con mirate strategie post-raccolta 271
A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples 271
Potatura su misura: verso una gestione agronomica personalizzata delle nuove varietà di mirtillo 270
Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola 269
Genetic dissection of the volatilome-fruit texture interplay in apple 265
High throughput phenotyping of quality traits to improve blueberry breeding 263
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 257
Contribution of fruit microbiome to raspberry volatile organic compounds emission 256
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels 255
Direct injection volatilomics to improve the quality of tree nuts 253
High throughput phenotyping of quality traits during storage to improve blueberry breeding 252
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? 251
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions 247
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt 246
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 244
Ten years of research on superficial scald in apples: elucidating the link between ethylene, cold tolerance, and gene regulation 244
Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta 244
Primary and secondary metabolites profiling in an interspecific apple germplasm collection 244
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years 244
Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars 244
Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry 243
NMR-metabolomic studies on blueberries stored under different conditions 238
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 237
Blueberry endogenous ethylene production affects fruit quality and storability 236
High performing VOC phenomics to improve fruit quality 236
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 232
Organic substrates for soilless strawberry cultivation from derived products: evaluation of peat alternatives available in Trentino 230
Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest 227
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 225
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection 225
Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura 224
Proton-Transfer-Reaction–Mass Spectrometry 223
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità 217
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management 214
Totale 32.934
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Categoria #
all - tutte 122.069
article - articoli 81.017
book - libri 0
conference - conferenze 37.814
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.238
Totale 244.138
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022772 0 0 0 84 45 131 38 166 78 113 83 34
2022/20232.373 70 15 169 164 263 281 113 199 388 155 387 169
2023/20242.646 200 187 383 321 265 243 75 277 127 125 114 329
2024/20256.568 101 105 149 434 349 135 376 344 558 392 3.259 366
2025/202612.911 953 1.034 1.366 1.207 1.387 716 1.464 657 602 940 450 2.135
2026/20274.243 1.447 590 769 1.437 0 0 0 0 0 0 0 0
Totale 37.799