In the present study the potential of Proton Transfer Reaction - Time of Flight - Mass Spectrometry (PTR-ToF-MS) for rapid monitoring of Red Delicious and Granny Smith VOC’s profiling along a ripening period after harvest was studied. The differences between cultivars and changes during ripening were observed
Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A. (2023). PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 150-152. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83467
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples
Khomenko I.;Farneti, B.;
2023-01-01
Abstract
In the present study the potential of Proton Transfer Reaction - Time of Flight - Mass Spectrometry (PTR-ToF-MS) for rapid monitoring of Red Delicious and Granny Smith VOC’s profiling along a ripening period after harvest was studied. The differences between cultivars and changes during ripening were observed
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