| Nome |
# |
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Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh), file e1dbfeaa-7c59-4ac9-e053-1705fe0a1c61
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424
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Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti, file e1dbfeab-6608-4ac9-e053-1705fe0a1c61
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297
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Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques, file e1dbfeab-4387-4ac9-e053-1705fe0a1c61
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280
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QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa), file e1dbfeab-4609-4ac9-e053-1705fe0a1c61
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279
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Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit, file e1dbfeab-a192-4ac9-e053-1705fe0a1c61
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247
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Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture, file e1dbfeab-606d-4ac9-e053-1705fe0a1c61
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244
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A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.), file e1dbfeaa-7aab-4ac9-e053-1705fe0a1c61
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234
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Harvest maturity stage and cold storage length influence on flavour development in peach fruit, file e1dbfeab-93b3-4ac9-e053-1705fe0a1c61
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186
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Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest, file e1dbfeab-3d11-4ac9-e053-1705fe0a1c61
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164
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Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels, file e1dbfeab-e352-4ac9-e053-1705fe0a1c61
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99
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Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple, file e1dbfeac-024a-4ac9-e053-1705fe0a1c61
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99
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Qualità dei piccoli frutti. Dove, come e... quando?, file e1dbfeab-9bbe-4ac9-e053-1705fe0a1c61
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97
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Development of a novel phenotypic roadmap to improve blueberry quality and storability, file e1dbfeab-d342-4ac9-e053-1705fe0a1c61
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92
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Unravel the complexity of apple aroma by dynamic VOCs fingerprinting, file e1dbfeab-64f8-4ac9-e053-1705fe0a1c61
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91
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Investigation of the Transcriptomic and Metabolic Changes Associated With Superficial Scald Physiology Impaired by Lovastatin and 1-methylcyclopropene in Pear Fruit (Cv. "Blanquilla"), file e1dbfeab-d9e0-4ac9-e053-1705fe0a1c61
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88
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Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, file e1dbfeab-da2f-4ac9-e053-1705fe0a1c61
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83
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Strawberry texture profiling: new parameters to phenotype it, file e1dbfeaa-f2b8-4ac9-e053-1705fe0a1c61
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80
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SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple, file e1dbfeab-e39f-4ac9-e053-1705fe0a1c61
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72
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Ethylene production affects blueberry fruit texture and storability, file 5acecc0d-1b75-411d-ad33-e98968364218
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69
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Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS, file e1dbfeab-64f6-4ac9-e053-1705fe0a1c61
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68
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Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry, file e1dbfeab-51d0-4ac9-e053-1705fe0a1c61
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67
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Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality, file e1dbfeab-6609-4ac9-e053-1705fe0a1c61
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65
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How does low oxygen storage influence blueberry quality?, file e1dbfeab-64f3-4ac9-e053-1705fe0a1c61
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64
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High performing phenomics of berries aroma by PTR-ToF-MS, file e1dbfeab-64fb-4ac9-e053-1705fe0a1c61
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60
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Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, file e1dbfeab-fd83-4ac9-e053-1705fe0a1c61
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56
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Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling, file a969f5f9-885f-421e-b854-b342f7089d92
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47
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A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses, file e1dbfeab-fe93-4ac9-e053-1705fe0a1c61
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45
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Berries aroma phenomics by PTR-ToF-MS, file e1dbfeab-64fd-4ac9-e053-1705fe0a1c61
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41
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Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis, file 8c05441d-1721-4ca0-bbe2-6e3eb39f4cbc
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39
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Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II, file 2763b214-d6c7-4123-b069-fb52963e0967
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36
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Taxonomical and functional composition of strawberry microbiome is genotype-dependent, file eae23ac9-3342-46cf-88fb-8822bf65ae61
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36
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Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry, file 001aa599-fe85-4688-9a4b-cf43fe239d60
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32
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Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region, file d877d8bf-d194-49dc-80e8-284333efe6af
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31
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The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple, file e1dbfeab-71c0-4ac9-e053-1705fe0a1c61
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30
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Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters, file e1dbfeab-93dc-4ac9-e053-1705fe0a1c61
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24
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PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection, file 13d37aca-affd-4469-bd0e-a760a2a9dcda
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23
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Direct injection volatilomics to improve the quality of tree nuts, file df60e995-9bcc-4243-9200-bcc3fd9559e7
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18
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Come migliorare la qualità e conservabilità del mirtillo con una gestione accurata del postraccolta, file 40cceffc-54a3-42e0-b4a4-e56f36b1a367
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17
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Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting, file f7f9cfea-ac7b-4cfa-bfcc-6edb6d49d73f
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17
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Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination, file ed72ed7c-0498-4037-9644-85b5dbdab34d
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16
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Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD), file e7a3b41b-2b87-4b65-a1e7-0584ed613b86
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15
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NMR-metabolomic studies on blueberries stored under different conditions, file 511ffa0c-ee96-42c9-b37e-fb654d0bbebd
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12
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Interdisciplinary omics studies to improve fruit quality and storability, file adb0a8ff-8410-426f-8723-84200f9ac705
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10
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Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination, file b03f635c-2f19-4019-afc9-1db511b4a87c
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8
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Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques, file 176708ef-7c9d-4367-bcca-65f9941d2bd1
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7
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Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization, file 7b29454c-ad78-46e7-a678-6c720acbc1db
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6
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Application of conventional and rapid analytical strategies for hazelnut volatilome characterization, file 9a44d7ae-2672-46f9-8e51-e1427b34d960
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6
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Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit, file b36ac472-61d6-4b64-b795-c08dcb6c94d8
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6
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Investigating hazelnut roasting with a multi-analytical technique approach, file c848eb68-0b72-41f2-997e-6d12b2f3932d
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6
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DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management, file 0f798653-33f2-4f82-9295-983caf240987
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5
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L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità, file db3b39a4-b111-4611-a9b1-a1b8b2394264
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5
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High throughput phenotyping of quality traits to improve blueberry breeding, file e1dbfeab-37f2-4ac9-e053-1705fe0a1c61
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5
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Nectarine volatilome response to fresh-cutting and storage, file e1dbfeab-b50a-4ac9-e053-1705fe0a1c61
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5
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Genetic dissection of the volatilome-fruit texture interplay in apple, file e1dbfeab-fe97-4ac9-e053-1705fe0a1c61
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5
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Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose, file e1dbfeab-0120-4ac9-e053-1705fe0a1c61
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4
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Proton-Transfer-Reaction–Mass Spectrometry, file e1dbfeab-c1dc-4ac9-e053-1705fe0a1c61
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4
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“Scald-Cold”: comprehensive dissection of the superficial scald in apple, file 533de950-573d-4203-bce9-0397fd32430a
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3
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Biostimolanti microbici, risposta sostenibile agli stress in frutticoltura, file 66cf1534-296c-4872-80c5-a1c2b086afa5
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3
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PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples, file b004c5a1-eee3-41f0-9026-24ea584c0bb9
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3
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Direct injection analysis of fruit VOCs by PTR-ToF-MS: the apple case study, file e1dbfeab-66bd-4ac9-e053-1705fe0a1c61
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3
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Raspberry texture mechanical profiling during fruit ripening and storage, file e1dbfeab-93b6-4ac9-e053-1705fe0a1c61
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3
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A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples, file e1dbfeab-d7a7-4ac9-e053-1705fe0a1c61
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3
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Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry, file e1dbfeab-fe99-4ac9-e053-1705fe0a1c61
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3
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Miglioramento genetico orientato all'ottenimento di frutti più aromatici, file f0c2aef9-13d3-4ab7-82ea-75c67224de63
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3
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Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage, file 1e730a89-3e09-4398-8d6a-ef52da355ed4
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2
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Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.), file e1dbfeaa-f0a3-4ac9-e053-1705fe0a1c61
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2
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The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods, file e1dbfeab-3c9e-4ac9-e053-1705fe0a1c61
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2
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More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit?, file e1dbfeab-7307-4ac9-e053-1705fe0a1c61
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2
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High throughput phenotyping of quality traits during storage to improve blueberry breeding, file e1dbfeab-7309-4ac9-e053-1705fe0a1c61
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2
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High performing VOC phenomics to improve fruit quality, file e1dbfeab-bce0-4ac9-e053-1705fe0a1c61
|
2
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High performing VOC phenomics to improve the horticultural production chain, file e1dbfeab-bce2-4ac9-e053-1705fe0a1c61
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2
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Avanzano gli approcci post-genomici nel breeding di mirtillo e fragola, file e1dbfeab-c909-4ac9-e053-1705fe0a1c61
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2
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Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions, file e1dbfeab-dcdf-4ac9-e053-1705fe0a1c61
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2
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Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar, file e1dbfeab-ecb8-4ac9-e053-1705fe0a1c61
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2
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Contribution of fruit microbiome to raspberry volatile organic compounds emission, file e1dbfeab-fc34-4ac9-e053-1705fe0a1c61
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2
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Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt, file e1dbfeac-0479-4ac9-e053-1705fe0a1c61
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2
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Comparative study on texture: a key for blueberry quality breeding, file 3e3e2565-df1a-4c56-9415-44f8bcc70df0
|
1
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La ricerca investe sui piccoli frutti, file 401bc613-e4d7-44ce-a25c-39509863f484
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1
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Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD), file 62b780b7-0da5-4e55-9fab-6605da7a11c2
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1
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Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond, file 91590c59-21b4-4a13-9b85-3ae5d5c40b5c
|
1
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Blueberry endogenous ethylene production affects fruit quality and storability, file cf15a6d0-bba1-4e95-9864-a131f79f8683
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1
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Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS, file e1dbfeaa-da7e-4ac9-e053-1705fe0a1c61
|
1
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Dynamic volatile organic compound fingerprinting of apple fruit during processing, file e1dbfeaa-ed1e-4ac9-e053-1705fe0a1c61
|
1
|
|
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis, file e1dbfeaa-f9d6-4ac9-e053-1705fe0a1c61
|
1
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Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences, file e1dbfeab-0123-4ac9-e053-1705fe0a1c61
|
1
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Pathogen-induced changes in floral scent may increase honeybee mediated dispersal of Erwinia amylovora, file e1dbfeab-a580-4ac9-e053-1705fe0a1c61
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1
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Prolungare la maturazione del mirtillo con mirate strategie post-raccolta, file e1dbfeab-aedd-4ac9-e053-1705fe0a1c61
|
1
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Development of advanced mechanical techniques to phenotype raspberry and blackberry texture, file e1dbfeab-d5d3-4ac9-e053-1705fe0a1c61
|
1
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Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, file e1dbfeab-dcda-4ac9-e053-1705fe0a1c61
|
1
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Ripening behavior in red flesh ‘Kissabel®’ apple fruit during postharvest, file e560a1ea-73c1-4f5f-bdeb-4119c73b1d9d
|
1
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| Totale |
4.228 |