NARDIN, TIZIANA
NARDIN, TIZIANA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Sparkling wines and atypical aging: investigating the risk of refermentation
2023-01-01 Delaiti, S.; Roman Villegas, T.; Nardin, T.; Pedo', S.; Larcher, R.
Atypical ageing and hydric stress: insights on an exceptionally dry year
2023-01-01 Delaiti, S.; Pedo', S.; Roman Villegas, T.; Nardin, T.; Larcher, R.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS
2023-01-01 Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R.
Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)
2023-01-01 Larcher, R.; Nardin, T.; Dekker, S.
Atypical ageing defect in Pinot blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Larcher, R.; Delaiti, S.; Nardin, T.; Pedo', S.; Roman, T.; Zanzotti, R.
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.
Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies
2023-01-01 Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
APCI and HESI source evaluation to investigate nitrosamine formation in meat
2022-01-01 Nardin, T.; Franceschini, J.; Larcher, R.
Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts
2022-01-01 Delaiti, S.; Nardin, T.; Larcher, R.