NARDIN, TIZIANA
NARDIN, TIZIANA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques
2025-01-01 Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R.
Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool
2025-01-01 Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T.
Field performance of red and white “pilzwiderstandsfähige” (PIWI) cultivars in the south of Uruguay
2025-01-01 Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacassa, E.
Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay
2025-01-01 Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E.
Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry
2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study
2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.
Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines
2024-01-01 Larcher, R.; Dekker, S.; Nardin, T.
Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Exploring polysulfides in wine: formation, degradation, and implications for quality
2024-01-01 Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Sparkling wines and atypical aging: investigating the risk of refermentation
2023-01-01 Delaiti, S.; Roman Villegas, T.; Nardin, T.; Pedo', S.; Larcher, R.
Atypical ageing and hydric stress: insights on an exceptionally dry year
2023-01-01 Delaiti, S.; Pedo', S.; Roman Villegas, T.; Nardin, T.; Larcher, R.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Tracking polysulfide dynamics and hydrogen sulfide formation in wine using advanced chromatographic and mass spectrometric techniques | Nardin, T.; Dekker, S.; Dellacassa, E.; Larcher, R. | - | |
| 1-gen-2025 | Investigating the link between antioxidant capacity and atypical aging in white wines: orac as a predictive tool | Larcher, R.; Delaiti, S.; Roman Villegas, T.; Dekker, S.; Nardin, T. | - | |
| 1-gen-2025 | Field performance of red and white “pilzwiderstandsfähige” (PIWI) cultivars in the south of Uruguay | Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacassa, E. | - | |
| 1-gen-2025 | Comportamiento en campo de cultivares tintos y blancos Pilzwiderstandsfähige (PIWI) en el sur de Uruguay | Coniberti, A.; Echeverría, G.; Gervasini, M.; Rosso, A.; Carrosio, S.; Campi, P.; Carrau, F.; Boido, E.; Dini, M.; Fariña, L.; Larcher, R.; Roman Villegas, T.; Nardin, T.; Curbelo, R.; Zaino, R.; Dellacasa, E. | - | |
| 1-gen-2025 | Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry | Nardin, T.; Larcher, R.; Martinelli, F. | - | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | The use of aspergillopepsin-I in winemaking | Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. | - | |
| 1-gen-2024 | New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study | Nardin, T.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products | Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T. | - | |
| 1-gen-2024 | Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines | Larcher, R.; Dekker, S.; Nardin, T. | - | |
| 1-gen-2024 | Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation | Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Exploring polysulfides in wine: formation, degradation, and implications for quality | Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R. | - | |
| 1-gen-2024 | Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products | Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T. | - | |
| 1-gen-2024 | Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives | Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2024 | Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile | Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R. | - | |
| 1-gen-2024 | Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” | Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2023 | Sparkling wines and atypical aging: investigating the risk of refermentation | Delaiti, S.; Roman Villegas, T.; Nardin, T.; Pedo', S.; Larcher, R. | - | |
| 1-gen-2023 | Atypical ageing and hydric stress: insights on an exceptionally dry year | Delaiti, S.; Pedo', S.; Roman Villegas, T.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - |