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Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R. (2023). Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS. In: 44th World Congress of vine and wine, Cadiz/Jerez, Spain, 5-9 June 2023: 732-733. ISBN: 9782850380839. handle: https://hdl.handle.net/10449/81640

Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS

Tiziana Nardin
Primo
;Susanne Dekker;Francesca Martinelli;Roberto Larcher
Ultimo
2023-01-01
9782850380839
2023
Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R. (2023). Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS. In: 44th World Congress of vine and wine, Cadiz/Jerez, Spain, 5-9 June 2023: 732-733. ISBN: 9782850380839. handle: https://hdl.handle.net/10449/81640
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/81640
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