Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T. (2024). Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products. In: 10th International Conference on Food Chemistry & Technology, Valencia, Spain, November 25-27, 2024: 66. handle: https://hdl.handle.net/10449/87919
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products
Larcher, R.
Primo
;Martinelli, F.;Nardin, T.Ultimo
2024-01-01
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