MALACARNE, MARIO
MALACARNE, MARIO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino
2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier
2022-01-01 Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.
Las nuevas variedades de vides resistentes a las enfermedades fúngicas
2021-01-01 Roman Villegas, T.; Bottura, M.; Malacarne, M.; Stefanini, M.; Moser, S.
La vendemmia 2021: valutazioni e prospettive
2021-01-01 Groff, L.; Malacarne, M.
Influence of the agronomic management on the aroma of Riesling wines
2021-01-01 Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R.
Macerazione carbonica nel vino e biodiversità microbica, quale relazione?
2021-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.
La vendemmia 2020: valutazioni e prospettive
2020-01-01 Groff, L.; Malacarne, M.
The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy)
2019-01-01 Nicolini, G.; Malossini, U.; Román, T.; Paolini, M.; Malacarne, M.
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017
2019-01-01 Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G.
La vendemmia 2019: valutazioni e prospettive
2019-01-01 Groff, L.; Malacarne, M.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic
2019-01-01 Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R.
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2019-01-01 Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R.
Enological characterization of mold resistant varieties grown in the Trentino alpine region
2019-01-01 Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G.
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers
2019-01-01 Tonidandel, L.; Barbero, A.; Pilati, M.; Malacarne, M.
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results
2018-01-01 Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Effect of cation exchange resins on the amino acidic content of press-fraction juices
2018-01-01 Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R.
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties
2018-01-01 Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R.
Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine
2018-01-01 Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo” | Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2023 | Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino | Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M. | - | |
| 1-gen-2022 | First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier | Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M. | - | |
| 1-gen-2021 | Las nuevas variedades de vides resistentes a las enfermedades fúngicas | Roman Villegas, T.; Bottura, M.; Malacarne, M.; Stefanini, M.; Moser, S. | Contributo in Atti di convegno | |
| 1-gen-2021 | La vendemmia 2021: valutazioni e prospettive | Groff, L.; Malacarne, M. | - | |
| 1-gen-2021 | Influence of the agronomic management on the aroma of Riesling wines | Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Macerazione carbonica nel vino e biodiversità microbica, quale relazione? | Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A. | Abstract in Atti di convegno | |
| 1-gen-2020 | La vendemmia 2020: valutazioni e prospettive | Groff, L.; Malacarne, M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) | Nicolini, G.; Malossini, U.; Román, T.; Paolini, M.; Malacarne, M. | Contributo in Atti di convegno | |
| 1-gen-2019 | Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 | Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2019 | La vendemmia 2019: valutazioni e prospettive | Groff, L.; Malacarne, M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic | Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines | Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Enological characterization of mold resistant varieties grown in the Trentino alpine region | Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2019 | Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers | Tonidandel, L.; Barbero, A.; Pilati, M.; Malacarne, M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results | Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L. | Contributo in Atti di convegno | |
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Effect of cation exchange resins on the amino acidic content of press-fraction juices | Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Mono- and di-glucoside anthocyanins extraction in mould resistant varieties | Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine | Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno |