CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 25.862
EU - Europa 21.931
AS - Asia 9.063
SA - Sud America 717
AF - Africa 279
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 2
Totale 58.000
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Nazione #
US - Stati Uniti d'America 25.395
PL - Polonia 6.105
RU - Federazione Russa 4.786
SG - Singapore 3.814
DE - Germania 2.638
IT - Italia 2.470
CN - Cina 2.363
FI - Finlandia 2.204
UA - Ucraina 909
VN - Vietnam 854
GB - Regno Unito 624
HK - Hong Kong 620
IE - Irlanda 512
BR - Brasile 511
SE - Svezia 431
FR - Francia 428
KR - Corea 399
CA - Canada 295
IN - India 228
NL - Olanda 189
JP - Giappone 163
MX - Messico 134
TR - Turchia 112
BE - Belgio 91
RO - Romania 84
EU - Europa 83
BD - Bangladesh 78
ES - Italia 75
AT - Austria 73
AR - Argentina 67
CZ - Repubblica Ceca 66
ZA - Sudafrica 64
ID - Indonesia 59
EE - Estonia 46
IQ - Iraq 40
CH - Svizzera 37
CL - Cile 34
MU - Mauritius 34
MA - Marocco 33
PK - Pakistan 33
CI - Costa d'Avorio 32
PH - Filippine 32
EC - Ecuador 31
IR - Iran 30
NZ - Nuova Zelanda 30
AU - Australia 29
LT - Lituania 29
AE - Emirati Arabi Uniti 25
MY - Malesia 21
PT - Portogallo 21
SA - Arabia Saudita 21
CO - Colombia 19
DK - Danimarca 19
TN - Tunisia 19
UZ - Uzbekistan 19
IL - Israele 18
NP - Nepal 16
HR - Croazia 15
BJ - Benin 14
EG - Egitto 14
SC - Seychelles 14
VE - Venezuela 14
DZ - Algeria 13
JO - Giordania 13
NO - Norvegia 13
PE - Perù 13
KZ - Kazakistan 12
NG - Nigeria 12
TW - Taiwan 12
BO - Bolivia 11
GR - Grecia 11
AL - Albania 10
ET - Etiopia 10
PY - Paraguay 10
TH - Thailandia 10
KG - Kirghizistan 9
LV - Lettonia 9
AZ - Azerbaigian 8
GE - Georgia 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
BH - Bahrain 6
DO - Repubblica Dominicana 6
LU - Lussemburgo 6
PR - Porto Rico 6
BG - Bulgaria 5
BY - Bielorussia 5
HU - Ungheria 5
KW - Kuwait 5
UY - Uruguay 5
KE - Kenya 4
KH - Cambogia 4
LB - Libano 4
OM - Oman 4
PA - Panama 4
CR - Costa Rica 3
CY - Cipro 3
DM - Dominica 3
GA - Gabon 3
GT - Guatemala 3
Totale 57.943
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Città #
Warsaw 6.069
Fairfield 2.722
Ashburn 2.377
Helsinki 2.134
Singapore 1.781
Jacksonville 1.552
Woodbridge 1.460
Seattle 1.164
San Jose 1.163
Wilmington 1.160
Moscow 1.096
Houston 1.074
Chandler 940
Cambridge 917
Ann Arbor 747
Beijing 625
New York 590
Hong Kong 588
Buffalo 570
Dallas 551
Dublin 505
San Michele All'adige 500
Council Bluffs 490
Los Angeles 473
San Mateo 369
Olalla 364
Seoul 352
Munich 326
Dong Ket 314
Dearborn 297
Boardman 276
Rovereto 222
Hefei 219
Ho Chi Minh City 185
Mülheim 184
Lauterbourg 163
Guangzhou 150
Hanoi 129
Shanghai 129
Washington 121
Redwood City 115
Mountain View 110
London 109
Orem 107
Tokyo 107
Falls Church 102
Philadelphia 100
Milan 99
Montréal 96
Zhengzhou 96
Frankfurt am Main 88
Mexico City 74
Santa Clara 74
Brussels 71
São Paulo 68
Falkenstein 67
Las Vegas 65
San Diego 65
Buzau 62
Chennai 62
Montreal 60
Phoenix 60
Rome 56
Mcallen 54
Stockholm 54
Denver 53
Brooklyn 52
Hangzhou 51
Chicago 49
Turku 47
Ottawa 46
Trento 46
Brno 45
Amsterdam 44
Kitzingen 44
Bolzano 42
Florence 42
Johannesburg 40
Bologna 39
Verona 38
Istanbul 35
Poplar 35
Nanjing 33
Toronto 33
Abidjan 32
Atlanta 32
Lavis 30
Da Nang 28
Manchester 28
Kunming 27
Boston 26
Shenyang 26
Bornova 25
Haiphong 25
Turin 25
Catania 24
Naples 24
Nuremberg 24
Padova 24
Pozza 24
Totale 38.307
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Nome #
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.325
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 718
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 687
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 590
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 567
On data analysis in PTR-TOF-MS: from raw spectra to data mining 527
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 517
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 481
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 480
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 461
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 453
Apple flavor: linking sensory perception to volatile release and textural properties 452
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 451
Linking monoterpenes and abiotic stress resistance in grapevines 441
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 441
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 439
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 429
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 419
Towards high throughput phenotyping of the multisensory space of apple quality 404
Field observations of volatile organic compound (VOC) exchange in red oaks 400
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 399
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 395
Tracing coffee origin by PTR-ToF-MS 393
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 392
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 391
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 383
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 380
Genetic dissection of fruit aroma in apple 377
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 376
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 375
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 375
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 369
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 368
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 368
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 367
FastGC PTR-ToF-MS analysis of yeast VOCs 367
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 366
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 363
Berries aroma phenomics by PTR-ToF-MS 360
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 359
Dynamic volatile organic compound fingerprinting of apple fruit during processing 358
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 355
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 355
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 354
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 352
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 351
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 347
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 347
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 347
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 345
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 340
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 339
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 339
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 339
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 338
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 336
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 336
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 336
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 336
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 335
Metabolic engineering of volatile isoprenoids in grapevine 335
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 333
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 332
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 331
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 331
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 330
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 330
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 329
PTR-MS as a new tool for fruit metabolomics 328
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 328
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 328
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 323
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 323
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 322
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 321
High performing phenomics of berries aroma by PTR-ToF-MS 321
Weeds influence soil bacterial and fungal communities 320
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 320
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 320
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 319
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 318
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 318
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 318
Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method 318
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. 318
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 317
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 316
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 316
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 315
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 314
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 312
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 312
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 310
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 310
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 309
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 309
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 309
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 303
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 303
Comprehensive characterization of atmospheric organic carbon at a forested site 301
Totale 38.860
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Categoria #
all - tutte 187.154
article - articoli 118.975
book - libri 0
conference - conferenze 64.070
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.109
Totale 374.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.349 0 0 0 0 0 0 0 0 0 244 630 475
2021/20222.573 250 612 79 202 116 251 95 305 189 214 196 64
2022/20235.089 180 22 389 411 619 679 181 430 912 324 667 275
2023/20243.502 270 298 605 448 470 303 99 66 57 168 224 494
2024/20258.424 128 173 141 590 352 209 472 536 743 283 4.312 485
2025/202613.867 1.329 1.113 983 1.228 2.059 1.051 2.143 638 2.473 850 0 0
Totale 58.821