CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 28.996
EU - Europa 22.099
AS - Asia 9.165
SA - Sud America 721
AF - Africa 279
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 2
Totale 61.408
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Nazione #
US - Stati Uniti d'America 28.513
PL - Polonia 6.106
RU - Federazione Russa 4.787
SG - Singapore 3.831
DE - Germania 2.641
IT - Italia 2.565
CN - Cina 2.378
FI - Finlandia 2.204
UA - Ucraina 909
VN - Vietnam 854
GB - Regno Unito 626
HK - Hong Kong 624
BR - Brasile 512
IE - Irlanda 512
SE - Svezia 486
FR - Francia 428
KR - Corea 400
CA - Canada 307
IN - India 229
NL - Olanda 196
JP - Giappone 163
BD - Bangladesh 135
MX - Messico 134
TR - Turchia 113
BE - Belgio 91
RO - Romania 84
EU - Europa 83
ES - Italia 75
AT - Austria 73
AR - Argentina 67
CZ - Repubblica Ceca 66
ZA - Sudafrica 64
ID - Indonesia 59
EE - Estonia 46
IQ - Iraq 40
CH - Svizzera 38
CL - Cile 34
EC - Ecuador 34
MU - Mauritius 34
MA - Marocco 33
PK - Pakistan 33
CI - Costa d'Avorio 32
PH - Filippine 32
IR - Iran 31
NZ - Nuova Zelanda 30
AU - Australia 29
LT - Lituania 29
AE - Emirati Arabi Uniti 25
MY - Malesia 22
PT - Portogallo 21
SA - Arabia Saudita 21
CO - Colombia 19
DK - Danimarca 19
TN - Tunisia 19
UZ - Uzbekistan 19
IL - Israele 18
NP - Nepal 16
HR - Croazia 15
TW - Taiwan 15
BJ - Benin 14
EG - Egitto 14
SC - Seychelles 14
VE - Venezuela 14
DZ - Algeria 13
JO - Giordania 13
NO - Norvegia 13
PE - Perù 13
KZ - Kazakistan 12
NG - Nigeria 12
BO - Bolivia 11
GR - Grecia 11
AL - Albania 10
ET - Etiopia 10
PY - Paraguay 10
TH - Thailandia 10
KG - Kirghizistan 9
LV - Lettonia 9
AZ - Azerbaigian 8
GE - Georgia 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
BH - Bahrain 6
DO - Repubblica Dominicana 6
LU - Lussemburgo 6
MD - Moldavia 6
PR - Porto Rico 6
BG - Bulgaria 5
BY - Bielorussia 5
HU - Ungheria 5
KW - Kuwait 5
UY - Uruguay 5
CY - Cipro 4
KE - Kenya 4
KH - Cambogia 4
LB - Libano 4
OM - Oman 4
PA - Panama 4
CR - Costa Rica 3
DM - Dominica 3
GA - Gabon 3
Totale 61.347
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Città #
Warsaw 6.069
Council Bluffs 3.033
Fairfield 2.722
Ashburn 2.412
Helsinki 2.134
Singapore 1.783
Jacksonville 1.553
Woodbridge 1.461
San Jose 1.293
Seattle 1.165
Wilmington 1.160
Moscow 1.096
Houston 1.076
Chandler 940
Cambridge 917
Ann Arbor 747
Beijing 632
New York 606
Hong Kong 592
Buffalo 572
Dallas 565
Dublin 505
San Michele All'adige 500
Los Angeles 481
San Mateo 369
Olalla 364
Seoul 352
Munich 326
Dong Ket 314
Dearborn 298
Boardman 277
Rovereto 222
Hefei 219
Ho Chi Minh City 185
Mülheim 184
Lauterbourg 163
Guangzhou 150
Hanoi 129
Shanghai 129
Washington 127
Redwood City 115
Mountain View 110
London 109
Orem 109
Tokyo 107
Milan 106
Philadelphia 103
Falls Church 102
Zhengzhou 97
Montréal 96
Columbus 91
Frankfurt am Main 88
Santa Clara 86
Mexico City 74
Brussels 71
Las Vegas 70
São Paulo 68
Falkenstein 67
Rome 66
San Diego 66
Buzau 62
Chennai 62
Montreal 62
Phoenix 62
Brooklyn 54
Mcallen 54
Stockholm 54
Denver 53
Chicago 51
Hangzhou 51
Trento 50
Ottawa 47
Turku 47
Brno 45
Amsterdam 44
Bolzano 44
Kitzingen 44
Florence 43
Atlanta 41
Johannesburg 40
Bologna 39
Verona 39
Istanbul 36
Toronto 36
Poplar 35
Nanjing 33
Abidjan 32
Lavis 30
Da Nang 28
Manchester 28
Boston 27
Kunming 27
Naples 27
Turin 27
Bari 26
Shenyang 26
Bornova 25
Haiphong 25
San Francisco 25
Catania 24
Totale 41.228
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Nome #
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.342
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 739
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 708
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 609
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 606
On data analysis in PTR-TOF-MS: from raw spectra to data mining 558
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 535
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 492
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 476
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 473
Apple flavor: linking sensory perception to volatile release and textural properties 468
Linking monoterpenes and abiotic stress resistance in grapevines 468
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 466
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 457
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 452
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 451
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 448
Tracing coffee origin by PTR-ToF-MS 427
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 423
Towards high throughput phenotyping of the multisensory space of apple quality 421
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 416
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 413
Field observations of volatile organic compound (VOC) exchange in red oaks 412
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 409
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 402
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 401
Genetic dissection of fruit aroma in apple 401
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 399
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 398
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 393
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 392
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 392
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 390
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 390
FastGC PTR-ToF-MS analysis of yeast VOCs 386
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 382
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 382
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 381
Berries aroma phenomics by PTR-ToF-MS 376
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 373
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 373
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 371
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 370
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 370
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 368
Dynamic volatile organic compound fingerprinting of apple fruit during processing 367
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 367
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 366
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 365
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 362
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 359
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 358
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 356
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 355
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 355
Weeds influence soil bacterial and fungal communities 354
Metabolic engineering of volatile isoprenoids in grapevine 354
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 353
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 351
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 351
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 350
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 350
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 350
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 348
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 347
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 346
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 346
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 346
PTR-MS as a new tool for fruit metabolomics 343
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 343
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 342
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 341
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 341
Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method 340
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 340
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 339
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 338
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 337
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 336
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 336
High performing phenomics of berries aroma by PTR-ToF-MS 336
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 335
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 334
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. 333
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 332
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 331
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 330
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 330
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 330
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 330
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 328
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 328
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 327
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 326
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 325
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 324
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 323
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 320
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 319
Totale 40.729
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Categoria #
all - tutte 196.498
article - articoli 124.413
book - libri 0
conference - conferenze 67.779
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.306
Totale 392.996
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021475 0 0 0 0 0 0 0 0 0 0 0 475
2021/20222.573 250 612 79 202 116 251 95 305 189 214 196 64
2022/20235.089 180 22 389 411 619 679 181 430 912 324 667 275
2023/20243.502 270 298 605 448 470 303 99 66 57 168 224 494
2024/20258.424 128 173 141 590 352 209 472 536 743 283 4.312 485
2025/202617.275 1.329 1.113 983 1.228 2.059 1.051 2.143 638 2.473 1.028 440 2.790
Totale 62.229