CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 23.679
EU - Europa 19.449
AS - Asia 7.477
SA - Sud America 578
AF - Africa 212
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 1
Totale 51.534
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Nazione #
US - Stati Uniti d'America 23.265
PL - Polonia 6.092
RU - Federazione Russa 4.777
SG - Singapore 3.357
DE - Germania 2.571
IT - Italia 2.342
CN - Cina 1.975
UA - Ucraina 904
GB - Regno Unito 566
VN - Vietnam 536
IE - Irlanda 510
HK - Hong Kong 482
BR - Brasile 442
SE - Svezia 422
KR - Corea 399
FI - Finlandia 323
CA - Canada 272
FR - Francia 176
IN - India 172
NL - Olanda 163
JP - Giappone 153
MX - Messico 112
BE - Belgio 90
EU - Europa 83
RO - Romania 83
TR - Turchia 69
ES - Italia 67
CZ - Repubblica Ceca 66
AT - Austria 65
AR - Argentina 51
ZA - Sudafrica 51
BD - Bangladesh 49
EE - Estonia 46
ID - Indonesia 45
CH - Svizzera 36
MU - Mauritius 34
CI - Costa d'Avorio 31
IR - Iran 30
LT - Lituania 29
NZ - Nuova Zelanda 29
AU - Australia 22
MA - Marocco 22
EC - Ecuador 21
PT - Portogallo 21
IQ - Iraq 20
DK - Danimarca 18
PH - Filippine 18
CL - Cile 17
PK - Pakistan 17
AE - Emirati Arabi Uniti 15
IL - Israele 14
SA - Arabia Saudita 14
EG - Egitto 12
HR - Croazia 12
SC - Seychelles 12
CO - Colombia 11
MY - Malesia 11
NG - Nigeria 11
NO - Norvegia 11
TW - Taiwan 11
DZ - Algeria 10
ET - Etiopia 10
GR - Grecia 10
PE - Perù 10
TH - Thailandia 10
UZ - Uzbekistan 10
AL - Albania 9
LV - Lettonia 9
KG - Kirghizistan 8
KZ - Kazakistan 8
PY - Paraguay 8
VE - Venezuela 8
SK - Slovacchia (Repubblica Slovacca) 7
JO - Giordania 6
LU - Lussemburgo 6
PR - Porto Rico 6
AZ - Azerbaigian 5
HU - Ungheria 5
AM - Armenia 4
BO - Bolivia 4
GE - Georgia 4
KE - Kenya 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
NP - Nepal 4
UY - Uruguay 4
BY - Bielorussia 3
CY - Cipro 3
DM - Dominica 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MD - Moldavia 3
OM - Oman 3
PA - Panama 3
TN - Tunisia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
Totale 51.493
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Città #
Warsaw 6.061
Fairfield 2.722
Ashburn 1.953
Jacksonville 1.548
Singapore 1.463
Woodbridge 1.460
Seattle 1.164
Wilmington 1.160
Moscow 1.096
Houston 1.071
Chandler 940
Cambridge 917
Ann Arbor 747
Buffalo 570
New York 557
Beijing 545
Dallas 545
Dublin 503
San Michele All'adige 500
Los Angeles 465
Hong Kong 454
San Mateo 369
Olalla 364
Seoul 352
Munich 326
Dong Ket 314
Dearborn 297
Boardman 275
Council Bluffs 257
Helsinki 254
Hefei 218
Mülheim 184
Rovereto 183
Guangzhou 143
Shanghai 121
Washington 120
Redwood City 115
Mountain View 110
London 105
Falls Church 102
Philadelphia 99
Tokyo 99
Montréal 96
Zhengzhou 96
Milan 95
Ho Chi Minh City 74
Brussels 71
Mexico City 69
Falkenstein 67
Las Vegas 64
San Diego 63
Buzau 62
São Paulo 62
Montreal 55
Phoenix 55
Mcallen 54
Hanoi 52
Stockholm 52
Brooklyn 51
Denver 51
Santa Clara 51
Hangzhou 48
Rome 47
Turku 47
Orem 46
Ottawa 46
Trento 46
Brno 45
Kitzingen 44
Frankfurt am Main 43
Florence 42
Chennai 41
Verona 38
Bologna 37
Bolzano 36
Chicago 36
Johannesburg 36
Poplar 34
Amsterdam 33
Nanjing 33
Abidjan 31
Lavis 30
Toronto 30
Atlanta 29
Kunming 27
Boston 26
Shenyang 26
Bornova 25
Turin 25
Padova 24
Pozza 24
Catania 23
Bari 22
Fuzhou 22
Naples 22
Jinan 21
Nuremberg 21
San Francisco 21
Changsha 20
Columbus 20
Totale 33.355
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Nome #
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 700
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 655
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 557
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 513
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 503
On data analysis in PTR-TOF-MS: from raw spectra to data mining 496
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 452
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 447
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 440
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 435
Apple flavor: linking sensory perception to volatile release and textural properties 431
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 424
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 422
In planta recapitulation of isoprene synthases evolution from ocimene synthases 421
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 421
Linking monoterpenes and abiotic stress resistance in grapevines 400
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 398
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 386
Towards high throughput phenotyping of the multisensory space of apple quality 383
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 373
Field observations of volatile organic compound (VOC) exchange in red oaks 369
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 367
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 363
Tracing coffee origin by PTR-ToF-MS 362
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 356
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 355
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 354
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 351
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 351
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 347
Genetic dissection of fruit aroma in apple 342
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 340
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 338
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 337
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 335
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 333
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 333
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 332
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 330
FastGC PTR-ToF-MS analysis of yeast VOCs 329
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 327
Berries aroma phenomics by PTR-ToF-MS 327
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 326
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 324
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 324
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 323
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 323
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 322
Dynamic volatile organic compound fingerprinting of apple fruit during processing 321
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 321
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 321
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 320
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 311
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 311
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 311
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 310
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 310
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 309
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 308
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 308
Metabolic engineering of volatile isoprenoids in grapevine 307
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 306
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 306
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 304
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 303
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 302
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 302
PTR-MS as a new tool for fruit metabolomics 302
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 301
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 301
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 300
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 300
Weeds influence soil bacterial and fungal communities 299
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 299
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 299
High performing phenomics of berries aroma by PTR-ToF-MS 297
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 297
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 295
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 295
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 293
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 292
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 292
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 291
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 291
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 290
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 289
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 287
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 286
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 284
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 284
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 283
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 283
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 282
Diel rhythms in the volatile emission of apple and grape foliage 282
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. 282
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 281
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 281
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 278
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 276
Totale 34.244
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Categoria #
all - tutte 176.450
article - articoli 112.172
book - libri 0
conference - conferenze 60.498
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.780
Totale 352.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.722 0 0 0 0 0 718 834 233 588 244 630 475
2021/20222.573 250 612 79 202 116 251 95 305 189 214 196 64
2022/20235.089 180 22 389 411 619 679 181 430 912 324 667 275
2023/20243.502 270 298 605 448 470 303 99 66 57 168 224 494
2024/20258.424 128 173 141 590 352 209 472 536 743 283 4.312 485
2025/20267.392 1.329 1.113 983 1.228 2.059 680 0 0 0 0 0 0
Totale 52.346