CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 23.494
EU - Europa 19.407
AS - Asia 7.256
SA - Sud America 532
AF - Africa 197
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 1
Totale 51.025
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Nazione #
US - Stati Uniti d'America 23.101
PL - Polonia 6.087
RU - Federazione Russa 4.777
SG - Singapore 3.282
DE - Germania 2.570
IT - Italia 2.331
CN - Cina 1.946
UA - Ucraina 904
GB - Regno Unito 555
IE - Irlanda 510
HK - Hong Kong 480
VN - Vietnam 477
SE - Svezia 422
BR - Brasile 415
KR - Corea 399
FI - Finlandia 320
CA - Canada 261
FR - Francia 176
NL - Olanda 161
IN - India 148
JP - Giappone 143
MX - Messico 108
BE - Belgio 90
EU - Europa 83
RO - Romania 83
TR - Turchia 67
CZ - Repubblica Ceca 66
AT - Austria 65
ES - Italia 64
AR - Argentina 46
BD - Bangladesh 46
EE - Estonia 46
ID - Indonesia 45
ZA - Sudafrica 45
CH - Svizzera 36
MU - Mauritius 34
CI - Costa d'Avorio 31
IR - Iran 30
NZ - Nuova Zelanda 29
LT - Lituania 27
AU - Australia 22
MA - Marocco 21
PT - Portogallo 21
DK - Danimarca 18
PH - Filippine 18
CL - Cile 17
PK - Pakistan 17
EC - Ecuador 16
IQ - Iraq 15
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 12
HR - Croazia 12
IL - Israele 12
SC - Seychelles 12
NO - Norvegia 11
TW - Taiwan 11
EG - Egitto 10
ET - Etiopia 10
GR - Grecia 10
MY - Malesia 10
NG - Nigeria 10
PE - Perù 10
TH - Thailandia 10
CO - Colombia 9
LV - Lettonia 9
DZ - Algeria 8
KG - Kirghizistan 8
KZ - Kazakistan 8
UZ - Uzbekistan 8
SK - Slovacchia (Repubblica Slovacca) 7
AL - Albania 6
LU - Lussemburgo 6
PR - Porto Rico 6
PY - Paraguay 6
AZ - Azerbaigian 5
HU - Ungheria 5
JO - Giordania 5
VE - Venezuela 5
AM - Armenia 4
BO - Bolivia 4
KE - Kenya 4
KH - Cambogia 4
KW - Kuwait 4
LB - Libano 4
NP - Nepal 4
BY - Bielorussia 3
CY - Cipro 3
DM - Dominica 3
DO - Repubblica Dominicana 3
GE - Georgia 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MD - Moldavia 3
TN - Tunisia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BH - Bahrain 2
CR - Costa Rica 2
PA - Panama 2
Totale 50.994
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Città #
Warsaw 6.056
Fairfield 2.722
Ashburn 1.908
Jacksonville 1.548
Woodbridge 1.460
Singapore 1.390
Seattle 1.162
Wilmington 1.160
Moscow 1.096
Houston 1.066
Chandler 940
Cambridge 917
Ann Arbor 747
Buffalo 570
New York 548
Beijing 545
Dallas 544
Dublin 503
San Michele All'adige 500
Hong Kong 452
Los Angeles 452
San Mateo 369
Olalla 364
Seoul 352
Munich 326
Dong Ket 314
Dearborn 297
Boardman 275
Council Bluffs 257
Helsinki 254
Hefei 218
Mülheim 184
Rovereto 183
Guangzhou 142
Shanghai 120
Washington 120
Redwood City 115
Mountain View 110
Falls Church 102
London 102
Philadelphia 99
Montréal 96
Zhengzhou 94
Milan 92
Tokyo 89
Brussels 71
Falkenstein 67
Mexico City 66
Las Vegas 64
San Diego 63
Buzau 62
São Paulo 60
Ho Chi Minh City 54
Mcallen 54
Phoenix 54
Stockholm 52
Santa Clara 51
Brooklyn 49
Denver 47
Hangzhou 47
Rome 47
Turku 47
Montreal 46
Ottawa 46
Trento 46
Brno 45
Kitzingen 44
Frankfurt am Main 43
Florence 42
Chennai 39
Bologna 37
Verona 37
Bolzano 36
Hanoi 36
Chicago 34
Nanjing 33
Abidjan 31
Amsterdam 31
Orem 31
Johannesburg 30
Lavis 30
Poplar 29
Toronto 29
Kunming 27
Atlanta 26
Bornova 25
Shenyang 25
Turin 25
Boston 24
Padova 24
Pozza 24
Catania 23
Bari 22
Fuzhou 22
Nuremberg 21
San Francisco 21
Changsha 20
Columbus 20
Jinan 20
Naples 20
Totale 33.079
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Nome #
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 699
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 655
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 552
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 503
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 501
On data analysis in PTR-TOF-MS: from raw spectra to data mining 494
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 450
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 446
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 435
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 434
Apple flavor: linking sensory perception to volatile release and textural properties 428
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 422
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 420
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 420
In planta recapitulation of isoprene synthases evolution from ocimene synthases 417
Linking monoterpenes and abiotic stress resistance in grapevines 397
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 396
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 382
Towards high throughput phenotyping of the multisensory space of apple quality 379
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 373
Field observations of volatile organic compound (VOC) exchange in red oaks 365
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 364
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 363
Tracing coffee origin by PTR-ToF-MS 358
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 354
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 352
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 352
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 350
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 347
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 345
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 337
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 335
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 334
Genetic dissection of fruit aroma in apple 334
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 333
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 331
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 330
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 329
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 327
Berries aroma phenomics by PTR-ToF-MS 326
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 326
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 325
FastGC PTR-ToF-MS analysis of yeast VOCs 324
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 320
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 320
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 319
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 319
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 318
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 318
Dynamic volatile organic compound fingerprinting of apple fruit during processing 317
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 317
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 317
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 310
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 309
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 309
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 309
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 306
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 306
Metabolic engineering of volatile isoprenoids in grapevine 306
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 306
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 305
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 305
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 303
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 303
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 301
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 300
PTR-MS as a new tool for fruit metabolomics 300
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 299
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 299
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 298
Weeds influence soil bacterial and fungal communities 297
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 297
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 297
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 295
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 295
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 293
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 293
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 293
High performing phenomics of berries aroma by PTR-ToF-MS 292
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 291
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 290
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 289
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 289
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 288
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 287
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 286
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 284
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 284
Diel rhythms in the volatile emission of apple and grape foliage 281
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 281
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 281
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. 281
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 280
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 280
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 280
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 280
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 278
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 277
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 275
Totale 33.981
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Categoria #
all - tutte 175.239
article - articoli 111.502
book - libri 0
conference - conferenze 59.995
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.742
Totale 350.478
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.722 0 0 0 0 0 718 834 233 588 244 630 475
2021/20222.573 250 612 79 202 116 251 95 305 189 214 196 64
2022/20235.089 180 22 389 411 619 679 181 430 912 324 667 275
2023/20243.502 270 298 605 448 470 303 99 66 57 168 224 494
2024/20258.424 128 173 141 590 352 209 472 536 743 283 4.312 485
2025/20266.882 1.329 1.113 983 1.228 2.059 170 0 0 0 0 0 0
Totale 51.836