CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 20.223
EU - Europa 12.828
AS - Asia 1.930
AF - Africa 102
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
SA - Sud America 43
OC - Oceania 39
Totale 35.250
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Nazione #
US - Stati Uniti d'America 20.054
PL - Polonia 6.026
DE - Germania 2.195
IT - Italia 1.688
CN - Cina 951
UA - Ucraina 895
IE - Irlanda 509
GB - Regno Unito 414
SE - Svezia 383
VN - Vietnam 326
FI - Finlandia 178
SG - Singapore 173
CA - Canada 151
HK - Hong Kong 109
JP - Giappone 92
EU - Europa 83
FR - Francia 79
RO - Romania 79
BE - Belgio 75
RU - Federazione Russa 61
IN - India 59
NL - Olanda 54
KR - Corea 53
AT - Austria 48
TR - Turchia 41
MU - Mauritius 34
CH - Svizzera 33
CI - Costa d'Avorio 32
ES - Italia 32
IR - Iran 28
ID - Indonesia 24
NZ - Nuova Zelanda 24
AU - Australia 15
BR - Brasile 15
DK - Danimarca 15
PH - Filippine 14
HR - Croazia 11
PT - Portogallo 11
CL - Cile 9
MX - Messico 9
SC - Seychelles 9
TW - Taiwan 9
NG - Nigeria 8
PK - Pakistan 8
TH - Thailandia 8
AR - Argentina 7
ET - Etiopia 7
GR - Grecia 7
CZ - Repubblica Ceca 6
PE - Perù 6
PR - Porto Rico 6
IL - Israele 5
AL - Albania 4
DZ - Algeria 4
EE - Estonia 4
KH - Cambogia 4
KZ - Kazakistan 4
LU - Lussemburgo 4
MY - Malesia 4
AM - Armenia 3
LV - Lettonia 3
MA - Marocco 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
CO - Colombia 2
CR - Costa Rica 2
HU - Ungheria 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LT - Lituania 2
NO - Norvegia 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CY - Cipro 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
IQ - Iraq 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
PA - Panama 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 35.250
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Città #
Warsaw 6.005
Fairfield 2.749
Jacksonville 1.555
Woodbridge 1.474
Ashburn 1.345
Wilmington 1.172
Seattle 1.155
Houston 1.049
Chandler 947
Cambridge 923
Ann Arbor 749
Dublin 505
San Michele All'adige 501
Buffalo 459
New York 440
San Mateo 371
Olalla 366
Dong Ket 316
Beijing 300
Dearborn 299
Boardman 205
Mülheim 185
Los Angeles 184
Helsinki 170
Washington 117
Redwood City 116
Shanghai 113
Mountain View 111
Falls Church 107
Munich 102
Philadelphia 99
Montréal 96
Zhengzhou 89
Hong Kong 85
Guangzhou 78
San Diego 63
Brussels 62
Buzau 62
London 62
Mcallen 54
Milan 53
Falkenstein 45
Hangzhou 44
Tokyo 44
Ottawa 40
Trento 38
Florence 36
Hefei 33
Abidjan 32
Nanjing 31
Phoenix 30
Verona 28
Dallas 26
Kunming 26
Bornova 25
Shenyang 25
Turin 25
Bolzano 24
Padova 24
Pozza 24
Bologna 21
Rome 21
Fuzhou 20
Chicago 18
Nürnberg 18
Tappahannock 18
Jinan 17
Xian 17
Bari 16
Berlin 16
Fort Lauderdale 16
Norwalk 16
Orange 16
Studio City 16
Catania 15
Changsha 15
Wageningen 15
Acton 14
Cles 14
New Bedfont 14
Stockholm 14
Prescot 13
Mezzolombardo 12
Hanover 11
Parma 11
Seoul 11
Amsterdam 10
Kansas City 10
Leawood 10
Nanchang 10
Auckland 9
Istanbul 9
Tianjin 9
Central 8
Hebei 8
Innsbruck 8
Kilburn 8
Madrid 8
Messina 8
Singapore 8
Totale 26.021
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Nome #
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 616
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 543
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 447
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 436
On data analysis in PTR-TOF-MS: from raw spectra to data mining 363
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 351
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 349
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 347
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 347
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 337
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 331
Apple flavor: linking sensory perception to volatile release and textural properties 327
Towards high throughput phenotyping of the multisensory space of apple quality 306
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 298
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 296
In planta recapitulation of isoprene synthases evolution from ocimene synthases 288
Linking monoterpenes and abiotic stress resistance in grapevines 288
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 288
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 287
Tracing coffee origin by PTR-ToF-MS 286
Field observations of volatile organic compound (VOC) exchange in red oaks 285
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 285
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 278
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 278
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 264
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 259
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 253
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 251
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 250
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 248
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 248
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 245
Genetic dissection of fruit aroma in apple 245
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 244
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 241
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 241
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 240
PTR-MS as a new tool for fruit metabolomics 240
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 239
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 239
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 239
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 239
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 238
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 237
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 236
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 236
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 234
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 234
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 231
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 230
Dynamic volatile organic compound fingerprinting of apple fruit during processing 230
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 230
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 226
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 225
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 225
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 223
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 223
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 222
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 221
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 221
FastGC PTR-ToF-MS analysis of yeast VOCs 221
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 219
Berries aroma phenomics by PTR-ToF-MS 219
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 216
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 215
Metabolic engineering of volatile isoprenoids in grapevine 214
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 212
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 211
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 211
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 210
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 210
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 208
Diel rhythms in the volatile emission of apple and grape foliage 207
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 207
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 206
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 206
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 205
Weeds influence soil bacterial and fungal communities 205
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 205
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 204
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 203
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 203
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 202
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 202
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 201
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 198
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 198
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 197
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 197
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 196
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 195
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 194
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 193
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 193
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 193
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 193
High performing phenomics of berries aroma by PTR-ToF-MS 192
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 192
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons 192
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 191
Totale 24.940
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Categoria #
all - tutte 102.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.108 0 0 0 0 0 0 0 0 0 0 670 438
2019/20209.790 287 602 1.047 2.027 737 975 828 893 969 599 510 316
2020/20216.972 558 642 691 618 724 719 838 234 593 244 634 477
2021/20222.595 254 614 79 203 120 255 96 306 192 215 196 65
2022/20235.122 180 22 391 413 622 685 182 434 920 325 672 276
2023/20242.832 271 299 610 450 473 304 99 66 57 168 35 0
Totale 36.038