CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 20.992
EU - Europa 14.256
AS - Asia 3.162
AF - Africa 120
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
SA - Sud America 71
OC - Oceania 45
Totale 38.731
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Nazione #
US - Stati Uniti d'America 20.788
PL - Polonia 6.027
DE - Germania 2.407
IT - Italia 1.982
CN - Cina 1.218
UA - Ucraina 899
SG - Singapore 694
RU - Federazione Russa 643
IE - Irlanda 511
GB - Regno Unito 443
SE - Svezia 386
HK - Hong Kong 343
VN - Vietnam 328
FI - Finlandia 261
KR - Corea 209
CA - Canada 182
NL - Olanda 125
JP - Giappone 99
FR - Francia 95
BE - Belgio 86
EU - Europa 83
RO - Romania 82
IN - India 63
CZ - Repubblica Ceca 61
AT - Austria 59
TR - Turchia 44
BR - Brasile 34
CH - Svizzera 34
MU - Mauritius 34
ES - Italia 33
CI - Costa d'Avorio 32
IR - Iran 28
NZ - Nuova Zelanda 26
ID - Indonesia 24
AU - Australia 19
DK - Danimarca 18
PT - Portogallo 18
PH - Filippine 15
LT - Lituania 13
HR - Croazia 12
MX - Messico 12
SC - Seychelles 12
PK - Pakistan 11
AR - Argentina 10
GR - Grecia 10
TH - Thailandia 10
TW - Taiwan 10
CL - Cile 9
LV - Lettonia 9
MA - Marocco 8
NG - Nigeria 8
ET - Etiopia 7
IL - Israele 7
KG - Kirghizistan 7
MY - Malesia 7
PE - Perù 7
AL - Albania 6
EE - Estonia 6
EG - Egitto 6
KZ - Kazakistan 6
PR - Porto Rico 6
SK - Slovacchia (Repubblica Slovacca) 6
LU - Lussemburgo 5
NO - Norvegia 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
AM - Armenia 4
AZ - Azerbaigian 4
DZ - Algeria 4
EC - Ecuador 4
KH - Cambogia 4
BO - Bolivia 3
CO - Colombia 3
GE - Georgia 3
HU - Ungheria 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BD - Bangladesh 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
CY - Cipro 2
MD - Moldavia 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
BJ - Benin 1
DO - Repubblica Dominicana 1
IM - Isola di Man 1
IQ - Iraq 1
KW - Kuwait 1
LB - Libano 1
MO - Macao, regione amministrativa speciale della Cina 1
PA - Panama 1
SI - Slovenia 1
SM - San Marino 1
TM - Turkmenistan 1
UG - Uganda 1
Totale 38.730
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Città #
Warsaw 6.006
Fairfield 2.749
Jacksonville 1.555
Woodbridge 1.474
Ashburn 1.357
Wilmington 1.172
Seattle 1.157
Houston 1.049
Chandler 947
Cambridge 923
Ann Arbor 749
Dublin 506
San Michele All'adige 501
Buffalo 460
New York 443
San Mateo 371
Olalla 366
Dong Ket 316
Hong Kong 315
Beijing 305
Dearborn 299
Singapore 278
Boardman 275
Los Angeles 264
Council Bluffs 257
Helsinki 247
Munich 237
Moscow 231
Mülheim 185
Seoul 164
Guangzhou 139
Shanghai 118
Washington 117
Redwood City 116
Mountain View 111
Falls Church 107
Philadelphia 99
Montréal 96
Zhengzhou 95
London 77
Brussels 72
Milan 68
San Diego 63
Buzau 62
Las Vegas 61
Mcallen 54
Falkenstein 46
Ottawa 46
Brno 45
Hangzhou 45
Tokyo 45
Kitzingen 44
Florence 41
Trento 40
Verona 37
Bolzano 36
Hefei 34
Nanjing 33
Abidjan 32
Bologna 32
Rome 32
Lavis 30
Phoenix 30
Dallas 26
Kunming 26
Turin 26
Bornova 25
Shenyang 25
Padova 24
Pozza 24
Catania 23
Bari 22
Fuzhou 22
Changsha 20
Wageningen 20
Amsterdam 19
Jinan 19
Toronto 19
Chicago 18
Nürnberg 18
Tappahannock 18
Berlin 17
Frankfurt am Main 17
Stockholm 17
Xian 17
Fort Lauderdale 16
Naples 16
Norwalk 16
Orange 16
Studio City 16
Parma 15
Acton 14
Cles 14
New Bedfont 14
Nuremberg 14
Rovereto 14
Santa Clara 14
Mezzolombardo 13
Prescot 13
Auckland 11
Totale 27.939
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Nome #
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 637
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 570
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 473
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 450
On data analysis in PTR-TOF-MS: from raw spectra to data mining 398
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 379
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 377
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 371
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 369
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 361
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 356
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 351
Apple flavor: linking sensory perception to volatile release and textural properties 349
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 328
Towards high throughput phenotyping of the multisensory space of apple quality 320
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 316
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 314
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 313
In planta recapitulation of isoprene synthases evolution from ocimene synthases 311
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 304
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 304
Linking monoterpenes and abiotic stress resistance in grapevines 303
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 302
Tracing coffee origin by PTR-ToF-MS 302
Field observations of volatile organic compound (VOC) exchange in red oaks 301
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 289
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 282
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 281
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 271
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 270
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 268
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 268
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 268
Genetic dissection of fruit aroma in apple 267
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 262
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 260
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 258
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 256
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 255
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 255
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 254
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 254
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 254
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 253
PTR-MS as a new tool for fruit metabolomics 252
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 251
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 251
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 251
Berries aroma phenomics by PTR-ToF-MS 250
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 250
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 250
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 250
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 249
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 248
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 247
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 246
Dynamic volatile organic compound fingerprinting of apple fruit during processing 245
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 243
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 241
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 240
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 239
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 237
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 237
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 235
FastGC PTR-ToF-MS analysis of yeast VOCs 235
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 234
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 231
Metabolic engineering of volatile isoprenoids in grapevine 228
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 227
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 227
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 226
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 226
Weeds influence soil bacterial and fungal communities 226
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 224
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 224
Diel rhythms in the volatile emission of apple and grape foliage 224
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 223
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 223
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 223
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 222
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 221
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 219
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 219
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 219
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 219
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 218
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 218
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 217
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 217
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 215
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons 215
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 214
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 214
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 214
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 212
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 212
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 211
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 211
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 210
High performing phenomics of berries aroma by PTR-ToF-MS 210
Totale 27.024
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Categoria #
all - tutte 135.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.394 0 0 0 0 0 0 0 0 969 599 510 316
2020/20216.972 558 642 691 618 724 719 838 234 593 244 634 477
2021/20222.595 254 614 79 203 120 255 96 306 192 215 196 65
2022/20235.122 180 22 391 413 622 685 182 434 920 325 672 276
2023/20243.521 271 299 610 450 473 304 99 66 57 168 226 498
2024/20252.797 128 176 141 592 356 210 475 540 179 0 0 0
Totale 39.524