CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 20.453
EU - Europa 13.333
AS - Asia 2.256
AF - Africa 103
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
SA - Sud America 43
OC - Oceania 40
Totale 36.313
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Nazione #
US - Stati Uniti d'America 20.284
PL - Polonia 6.026
DE - Germania 2.281
IT - Italia 1.784
CN - Cina 1.008
UA - Ucraina 899
IE - Irlanda 509
GB - Regno Unito 415
SE - Svezia 383
VN - Vietnam 327
RU - Federazione Russa 296
SG - Singapore 278
KR - Corea 206
FI - Finlandia 192
CA - Canada 151
HK - Hong Kong 109
JP - Giappone 96
FR - Francia 87
EU - Europa 83
RO - Romania 79
BE - Belgio 76
IN - India 62
NL - Olanda 62
CZ - Repubblica Ceca 54
AT - Austria 48
TR - Turchia 42
MU - Mauritius 34
CH - Svizzera 33
CI - Costa d'Avorio 32
ES - Italia 32
IR - Iran 28
NZ - Nuova Zelanda 25
ID - Indonesia 24
AU - Australia 15
BR - Brasile 15
DK - Danimarca 15
PH - Filippine 14
PT - Portogallo 12
HR - Croazia 11
CL - Cile 9
MX - Messico 9
SC - Seychelles 9
TW - Taiwan 9
NG - Nigeria 8
PK - Pakistan 8
TH - Thailandia 8
AR - Argentina 7
ET - Etiopia 7
GR - Grecia 7
PE - Perù 6
PR - Porto Rico 6
IL - Israele 5
MY - Malesia 5
AL - Albania 4
DZ - Algeria 4
EE - Estonia 4
KH - Cambogia 4
KZ - Kazakistan 4
LU - Lussemburgo 4
LV - Lettonia 4
NO - Norvegia 4
AM - Armenia 3
KG - Kirghizistan 3
MA - Marocco 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BO - Bolivia 2
CO - Colombia 2
CR - Costa Rica 2
HU - Ungheria 2
LK - Sri Lanka 2
LT - Lituania 2
RS - Serbia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CY - Cipro 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
IQ - Iraq 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
PA - Panama 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 36.313
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Città #
Warsaw 6.005
Fairfield 2.749
Jacksonville 1.555
Woodbridge 1.474
Ashburn 1.345
Wilmington 1.172
Seattle 1.156
Houston 1.049
Chandler 947
Cambridge 923
Ann Arbor 749
Dublin 505
San Michele All'adige 501
Buffalo 459
New York 440
San Mateo 371
Olalla 366
Dong Ket 316
Beijing 300
Dearborn 299
Boardman 275
Los Angeles 241
Moscow 231
Mülheim 185
Helsinki 184
Seoul 164
Munich 142
Guangzhou 133
Washington 117
Redwood City 116
Shanghai 113
Mountain View 111
Falls Church 107
Philadelphia 99
Montréal 96
Zhengzhou 89
Hong Kong 85
Singapore 69
San Diego 63
Brussels 62
Buzau 62
London 62
Milan 62
Las Vegas 61
Mcallen 54
Brno 45
Falkenstein 45
Tokyo 45
Hangzhou 44
Kitzingen 44
Ottawa 40
Florence 39
Trento 38
Hefei 33
Verona 33
Abidjan 32
Nanjing 31
Phoenix 30
Bolzano 29
Dallas 26
Kunming 26
Bornova 25
Shenyang 25
Turin 25
Bologna 24
Padova 24
Pozza 24
Rome 22
Fuzhou 20
Bari 18
Chicago 18
Nürnberg 18
Tappahannock 18
Jinan 17
Xian 17
Berlin 16
Catania 16
Fort Lauderdale 16
Norwalk 16
Orange 16
Studio City 16
Changsha 15
Wageningen 15
Acton 14
Cles 14
Naples 14
New Bedfont 14
Stockholm 14
Mezzolombardo 13
Parma 13
Prescot 13
Hanover 11
Amsterdam 10
Auckland 10
Istanbul 10
Kansas City 10
Leawood 10
Nanchang 10
Santa Clara 9
Tianjin 9
Totale 26.863
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Nome #
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 621
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 553
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 456
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 444
On data analysis in PTR-TOF-MS: from raw spectra to data mining 371
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 357
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 357
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 355
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 351
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 344
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 336
Apple flavor: linking sensory perception to volatile release and textural properties 335
Towards high throughput phenotyping of the multisensory space of apple quality 309
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 304
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 303
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 294
In planta recapitulation of isoprene synthases evolution from ocimene synthases 293
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 293
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 292
Field observations of volatile organic compound (VOC) exchange in red oaks 290
Linking monoterpenes and abiotic stress resistance in grapevines 290
Tracing coffee origin by PTR-ToF-MS 290
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 286
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 281
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 268
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 267
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 257
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 257
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 255
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 255
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 253
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 252
Genetic dissection of fruit aroma in apple 251
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 248
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 246
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 246
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 246
PTR-MS as a new tool for fruit metabolomics 245
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 245
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 242
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 242
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 242
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 242
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 241
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 241
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 241
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 240
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 238
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 236
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 235
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 235
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 233
Dynamic volatile organic compound fingerprinting of apple fruit during processing 232
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 232
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 230
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 229
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 228
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 227
Berries aroma phenomics by PTR-ToF-MS 227
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 226
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 225
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 225
FastGC PTR-ToF-MS analysis of yeast VOCs 225
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 224
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 221
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 219
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 219
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 218
Metabolic engineering of volatile isoprenoids in grapevine 217
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 216
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 215
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 214
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 213
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds 212
Diel rhythms in the volatile emission of apple and grape foliage 212
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 212
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 211
Weeds influence soil bacterial and fungal communities 210
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 210
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 210
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 209
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 209
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 208
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 208
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 208
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 207
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 207
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 206
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 203
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 201
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 201
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 201
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 200
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons 200
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 198
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 198
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 198
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 198
High performing phenomics of berries aroma by PTR-ToF-MS 198
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 197
Totale 25.518
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Categoria #
all - tutte 116.199
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 116.199
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208.901 0 0 1.047 2.027 737 975 828 893 969 599 510 316
2020/20216.972 558 642 691 618 724 719 838 234 593 244 634 477
2021/20222.595 254 614 79 203 120 255 96 306 192 215 196 65
2022/20235.122 180 22 391 413 622 685 182 434 920 325 672 276
2023/20243.521 271 299 610 450 473 304 99 66 57 168 226 498
2024/2025374 128 176 70 0 0 0 0 0 0 0 0 0
Totale 37.101