CINECA IRIS Institutional Research Information System

CAPPELLIN, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 31.362
EU - Europa 22.385
AS - Asia 9.270
Continente sconosciuto - Info sul continente non disponibili 828
SA - Sud America 762
AF - Africa 280
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 85
OC - Oceania 62
Totale 65.034
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Nazione #
US - Stati Uniti d'America 30.845
PL - Polonia 6.106
RU - Federazione Russa 4.787
SG - Singapore 3.866
IT - Italia 2.715
DE - Germania 2.641
CN - Cina 2.402
FI - Finlandia 2.204
UA - Ucraina 909
VN - Vietnam 861
GB - Regno Unito 633
HK - Hong Kong 631
SE - Svezia 578
BR - Brasile 523
IE - Irlanda 512
FR - Francia 433
KR - Corea 400
CA - Canada 317
IN - India 230
NL - Olanda 200
JP - Giappone 163
BD - Bangladesh 144
MX - Messico 142
TR - Turchia 116
ES - Italia 94
BE - Belgio 91
RO - Romania 85
EU - Europa 83
AR - Argentina 73
AT - Austria 73
CZ - Repubblica Ceca 66
ZA - Sudafrica 64
ID - Indonesia 62
EE - Estonia 46
IQ - Iraq 41
EC - Ecuador 39
CH - Svizzera 38
CL - Cile 35
PH - Filippine 35
MU - Mauritius 34
MA - Marocco 33
PK - Pakistan 33
CI - Costa d'Avorio 32
IR - Iran 31
AU - Australia 30
CO - Colombia 30
NZ - Nuova Zelanda 30
LT - Lituania 29
MY - Malesia 27
AE - Emirati Arabi Uniti 26
SA - Arabia Saudita 22
PT - Portogallo 21
DK - Danimarca 19
TN - Tunisia 19
UZ - Uzbekistan 19
VE - Venezuela 19
IL - Israele 18
GR - Grecia 17
NP - Nepal 17
HR - Croazia 15
TW - Taiwan 15
BJ - Benin 14
DZ - Algeria 14
EG - Egitto 14
PE - Perù 14
SC - Seychelles 14
JO - Giordania 13
KZ - Kazakistan 13
NO - Norvegia 13
NG - Nigeria 12
BO - Bolivia 11
PY - Paraguay 11
TH - Thailandia 11
AL - Albania 10
ET - Etiopia 10
KG - Kirghizistan 9
LV - Lettonia 9
AZ - Azerbaigian 8
CR - Costa Rica 7
GE - Georgia 7
HN - Honduras 7
SK - Slovacchia (Repubblica Slovacca) 7
AM - Armenia 6
BG - Bulgaria 6
BH - Bahrain 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
KW - Kuwait 6
LU - Lussemburgo 6
MD - Moldavia 6
PA - Panama 6
PR - Porto Rico 6
HU - Ungheria 5
JM - Giamaica 5
LB - Libano 5
UY - Uruguay 5
CY - Cipro 4
GT - Guatemala 4
KE - Kenya 4
KH - Cambogia 4
Totale 64.143
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Città #
Warsaw 6.069
Council Bluffs 4.544
Fairfield 2.724
Ashburn 2.583
Helsinki 2.134
Singapore 1.797
Jacksonville 1.557
Woodbridge 1.461
San Jose 1.402
Seattle 1.171
Wilmington 1.161
Moscow 1.096
Houston 1.078
Chandler 940
Cambridge 918
Ann Arbor 748
Beijing 645
New York 617
Hong Kong 597
Dallas 578
Buffalo 576
Dublin 505
San Michele All'adige 500
Los Angeles 489
San Mateo 369
Olalla 364
Seoul 352
Munich 326
Dong Ket 314
Dearborn 298
Boardman 277
Rovereto 225
Hefei 219
Ho Chi Minh City 185
Mülheim 184
Phoenix 183
Lauterbourg 163
Milan 158
Guangzhou 150
Hanoi 134
Shanghai 131
Washington 129
Santa Clara 121
Redwood City 115
Orem 111
Philadelphia 111
Mountain View 110
London 109
Tokyo 107
Falls Church 102
Zhengzhou 97
Montréal 96
Columbus 92
Frankfurt am Main 88
Mexico City 76
Las Vegas 73
Brussels 71
São Paulo 68
Falkenstein 67
Rome 67
San Diego 66
Chicago 65
Montreal 63
Buzau 62
Chennai 62
Brooklyn 59
Denver 56
Mcallen 54
Stockholm 54
Trento 53
Hangzhou 51
Bolzano 48
Ottawa 47
Turku 47
Brno 45
Springfield 45
Amsterdam 44
Florence 44
Kitzingen 44
Atlanta 43
Bologna 40
Johannesburg 40
Verona 39
Istanbul 38
Toronto 38
Poplar 35
Nanjing 33
Abidjan 32
Naples 31
Lavis 30
Da Nang 28
Manchester 28
Boston 27
Kunming 27
Turin 27
Bari 26
San Francisco 26
Shenyang 26
Bornova 25
Haiphong 25
Totale 43.405
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Nome #
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.349
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 756
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 720
PTR-MS: nuove prospettive in campo agroalimentare dalla versione con analizzatore a tempo di volo 632
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 626
On data analysis in PTR-TOF-MS: from raw spectra to data mining 577
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 543
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 509
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 508
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 493
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 488
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 481
Apple flavor: linking sensory perception to volatile release and textural properties 481
Linking monoterpenes and abiotic stress resistance in grapevines 478
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 478
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 469
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 466
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 459
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 451
Tracing coffee origin by PTR-ToF-MS 445
Towards high throughput phenotyping of the multisensory space of apple quality 434
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 433
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet 430
Field observations of volatile organic compound (VOC) exchange in red oaks 429
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 428
Genetic dissection of fruit aroma in apple 420
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 420
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 416
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study 415
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 413
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 412
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 412
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 411
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels 411
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 401
FastGC PTR-ToF-MS analysis of yeast VOCs 401
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 399
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis 399
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS 398
Berries aroma phenomics by PTR-ToF-MS 394
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 388
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 388
Genomic approaches towards an efficient assisted breeding for fruit quality in apple 387
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 387
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 385
Dynamic volatile organic compound fingerprinting of apple fruit during processing 383
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 382
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 381
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 380
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 380
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 379
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars 377
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 377
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes 375
QTL validation and stability for Volatile Organic Compounds (VOCs) in apple 372
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 371
Weeds influence soil bacterial and fungal communities 369
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 369
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 366
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 365
Metabolic engineering of volatile isoprenoids in grapevine 364
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 363
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 362
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 362
On quantitative determination of volatile organic compound concentrations using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 362
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance 362
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 362
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 361
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones 360
PTR-MS as a new tool for fruit metabolomics 359
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 359
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 357
Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method 357
High performing phenomics of berries aroma by PTR-ToF-MS 357
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) 357
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) 356
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 356
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 355
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.) 354
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. 353
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 352
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 351
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 351
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks 349
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 349
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 348
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 347
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 346
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 346
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS 345
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 345
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 344
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple 342
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 341
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic 340
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 339
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides 338
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 337
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions 336
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 334
Totale 42.304
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Categoria #
all - tutte 207.616
article - articoli 131.164
book - libri 0
conference - conferenze 71.925
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.527
Totale 415.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.711 0 0 79 202 116 251 95 305 189 214 196 64
2022/20235.089 180 22 389 411 619 679 181 430 912 324 667 275
2023/20243.502 270 298 605 448 470 303 99 66 57 168 224 494
2024/20258.424 128 173 141 590 352 209 472 536 743 283 4.312 485
2025/202617.396 1.329 1.113 983 1.228 2.059 1.051 2.143 638 2.473 1.028 440 2.911
2026/20272.684 1.638 757 289 0 0 0 0 0 0 0 0 0
Totale 65.034