CAPPELLIN, LUCA
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis
2019-01-01 Cappellin, L.; Loreto, F.; Biasioli, F.; Pastore, P.; Mckinney, K.
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine
2020-01-01 Bhatia, M.; Biasioli, F.; Cappellin, L.; Piseri, P.; Manini, N.
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013-01-01 Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Analisi delle proprietà acustico-meccaniche della tessitura della mela
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet
2012-01-01 Aprea, E.; Morisco, F.; Biasioli, F.; Vitaglione, P.; Cappellin, L.; Soukoulis, C.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N.
Apple flavor: linking sensory perception to volatile release and textural properties
2015-01-01 Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
2014-01-01 Aprea, E.; Cappellin, L.; Gasperi, F.; Morisco, F.; Lembo, V.; Rispo, A.; Tortora, R.; Vitaglione, P.; Caporaso, N.; Biasioli, F.
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems
2011-01-01 Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F.
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
Berries aroma phenomics by PTR-ToF-MS
2016-09-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S.
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic
2012-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients
2012-01-01 Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Caporaso, N.; Biasioli, F.
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet
2013-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours
2022-01-01 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.
Can strawberry volatile emissions influence Botrytis cinerea growth?
2016-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M.
Caratterizzazione di oli monovarietali della Toscana
2012-01-01 Aprea, E.; Biasioli, F.; Soukoulis, C.; Cappellin, L.; Schuhfried, E.; Gasperi, F.; Cantini, C.; Sani, G.; Mazzanti, ; Märk, T.D.
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis | Cappellin, L.; Loreto, F.; Biasioli, F.; Pastore, P.; Mckinney, K. | Articolo in rivista | |
| 1-gen-2020 | Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine | Bhatia, M.; Biasioli, F.; Cappellin, L.; Piseri, P.; Manini, N. | Articolo in rivista | |
| 1-gen-2013 | Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2011 | Analisi delle proprietà acustico-meccaniche della tessitura della mela | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2012 | Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet | Aprea, E.; Morisco, F.; Biasioli, F.; Vitaglione, P.; Cappellin, L.; Soukoulis, C.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N. | Articolo in rivista | |
| 1-gen-2015 | Apple flavor: linking sensory perception to volatile release and textural properties | Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet | Aprea, E.; Cappellin, L.; Gasperi, F.; Morisco, F.; Lembo, V.; Rispo, A.; Tortora, R.; Vitaglione, P.; Caporaso, N.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2011 | Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems | Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-set-2016 | Berries aroma phenomics by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2012 | Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic | Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients | Morisco, F.; Aprea, E.; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Caporaso, N.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2013 | Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet | Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2022 | Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours | Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L. | Articolo in rivista | |
| 1-gen-2016 | Can strawberry volatile emissions influence Botrytis cinerea growth? | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2012 | Caratterizzazione di oli monovarietali della Toscana | Aprea, E.; Biasioli, F.; Soukoulis, C.; Cappellin, L.; Schuhfried, E.; Gasperi, F.; Cantini, C.; Sani, G.; Mazzanti, ; Märk, T.D. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. | Abstract in Atti di convegno |