| Nome |
# |
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Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet, file e1dbfeaa-7925-4ac9-e053-1705fe0a1c61
|
2.350
|
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On data analysis in PTR-TOF-MS: from raw spectra to data mining, file e1dbfeaa-aa41-4ac9-e053-1705fe0a1c61
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1.609
|
|
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition, file e1dbfeaa-6475-4ac9-e053-1705fe0a1c61
|
479
|
|
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin, file e1dbfeaa-db48-4ac9-e053-1705fe0a1c61
|
449
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|
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science, file e1dbfeaa-73ee-4ac9-e053-1705fe0a1c61
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425
|
|
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh), file e1dbfeaa-7c59-4ac9-e053-1705fe0a1c61
|
424
|
|
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling, file e1dbfeaa-db0f-4ac9-e053-1705fe0a1c61
|
299
|
|
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry, file e1dbfeaa-6d09-4ac9-e053-1705fe0a1c61
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291
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|
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS, file e1dbfeaa-dbeb-4ac9-e053-1705fe0a1c61
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282
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|
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques, file e1dbfeab-4387-4ac9-e053-1705fe0a1c61
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281
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|
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae), file e1dbfeab-4b30-4ac9-e053-1705fe0a1c61
|
271
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|
FastGC PTR-ToF-MS analysis of yeast VOCs, file e1dbfeab-720c-4ac9-e053-1705fe0a1c61
|
263
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|
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels, file e1dbfeaa-6477-4ac9-e053-1705fe0a1c61
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246
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|
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture, file e1dbfeab-606d-4ac9-e053-1705fe0a1c61
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244
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|
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS, file e1dbfeab-36e8-4ac9-e053-1705fe0a1c61
|
233
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|
Field observations of volatile organic compound (VOC) exchange in red oaks, file e1dbfeab-5b36-4ac9-e053-1705fe0a1c61
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231
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|
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011, file e1dbfeaa-7681-4ac9-e053-1705fe0a1c61
|
224
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|
Linking monoterpenes and abiotic stress resistance in grapevines, file e1dbfeab-a100-4ac9-e053-1705fe0a1c61
|
192
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|
Rapid ‘‘Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study, file e1dbfeaa-6bca-4ac9-e053-1705fe0a1c61
|
191
|
|
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS), file e1dbfeaa-633e-4ac9-e053-1705fe0a1c61
|
190
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|
In planta recapitulation of isoprene synthases evolution from ocimene synthases, file e1dbfeab-5849-4ac9-e053-1705fe0a1c61
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180
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Volatile organic compounds to identify root and butt rot pathogen Armillaria spp., file e1dbfeab-f5f9-4ac9-e053-1705fe0a1c61
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134
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A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis, file e1dbfeab-bdaf-4ac9-e053-1705fe0a1c61
|
131
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|
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat, file e1dbfeaa-d8c0-4ac9-e053-1705fe0a1c61
|
130
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|
High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS, file e1dbfeab-cc51-4ac9-e053-1705fe0a1c61
|
113
|
|
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry, file e1dbfeaa-9e2d-4ac9-e053-1705fe0a1c61
|
103
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|
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis, file e1dbfeaa-6333-4ac9-e053-1705fe0a1c61
|
102
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Leaf monoterpene emission limits photosynthetic downregulation under heat stress in field-grown grapevine, file e1dbfeab-e3be-4ac9-e053-1705fe0a1c61
|
97
|
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Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee, file e1dbfeaa-e1c6-4ac9-e053-1705fe0a1c61
|
92
|
|
Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method, file e1dbfeaa-f5bc-4ac9-e053-1705fe0a1c61
|
92
|
|
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting, file e1dbfeab-64f8-4ac9-e053-1705fe0a1c61
|
91
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|
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes, file e1dbfeaa-a356-4ac9-e053-1705fe0a1c61
|
86
|
|
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions, file e1dbfeaa-e039-4ac9-e053-1705fe0a1c61
|
85
|
|
Linking monoterpenes and abiotic stress resistance in grapevine, file e1dbfeab-8644-4ac9-e053-1705fe0a1c61
|
78
|
|
Insight into single bean coffee aroma with PTR-ToF-MS, file e1dbfeaa-d3f2-4ac9-e053-1705fe0a1c61
|
75
|
|
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori, file e1dbfeaa-6889-4ac9-e053-1705fe0a1c61
|
74
|
|
SCALD-COLD: joint Austrian-Italian consortium in Euregio project for comprehensive dissection of the superficial scald in apple, file e1dbfeab-e39f-4ac9-e053-1705fe0a1c61
|
73
|
|
PTR-MS as a new tool for fruit metabolomics, file e1dbfeaa-6e70-4ac9-e053-1705fe0a1c61
|
72
|
|
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS, file e1dbfeab-64f6-4ac9-e053-1705fe0a1c61
|
68
|
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Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale, file e1dbfeaa-83c9-4ac9-e053-1705fe0a1c61
|
65
|
|
Tracing coffee origin by PTR-ToF-MS, file e1dbfeaa-7f16-4ac9-e053-1705fe0a1c61
|
64
|
|
High performing phenomics of berries aroma by PTR-ToF-MS, file e1dbfeab-64fb-4ac9-e053-1705fe0a1c61
|
60
|
|
Refill liquids for electronic cigarettes display peculiar toxicity on human endothelial cells, file e1dbfeac-1ca2-4ac9-e053-1705fe0a1c61
|
59
|
|
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters, file e1dbfeaa-65af-4ac9-e053-1705fe0a1c61
|
57
|
|
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients, file e1dbfeaa-681c-4ac9-e053-1705fe0a1c61
|
56
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|
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale, file e1dbfeaa-8075-4ac9-e053-1705fe0a1c61
|
55
|
|
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones, file e1dbfeaa-647a-4ac9-e053-1705fe0a1c61
|
53
|
|
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks, file e1dbfeaa-6330-4ac9-e053-1705fe0a1c61
|
47
|
|
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations, file e1dbfeaa-6479-4ac9-e053-1705fe0a1c61
|
44
|
|
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry, file e1dbfeab-5241-4ac9-e053-1705fe0a1c61
|
42
|
|
Berries aroma phenomics by PTR-ToF-MS, file e1dbfeab-64fd-4ac9-e053-1705fe0a1c61
|
41
|
|
Volatile organic compounds in disease-resistant grapevine hybrids, file e1dbfeab-96c7-4ac9-e053-1705fe0a1c61
|
41
|
|
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis, file e1dbfeaa-65ad-4ac9-e053-1705fe0a1c61
|
39
|
|
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars, file e1dbfeaa-6335-4ac9-e053-1705fe0a1c61
|
38
|
|
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters, file e1dbfeaa-6713-4ac9-e053-1705fe0a1c61
|
38
|
|
Genetic dissection of fruit aroma in apple, file e1dbfeaa-6754-4ac9-e053-1705fe0a1c61
|
37
|
|
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins, file e1dbfeaa-850f-4ac9-e053-1705fe0a1c61
|
37
|
|
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions, file e1dbfeaa-6332-4ac9-e053-1705fe0a1c61
|
34
|
|
Genomic approaches towards an efficient assisted breeding for fruit quality in apple, file e1dbfeaa-65f7-4ac9-e053-1705fe0a1c61
|
33
|
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Towards high throughput phenotyping of the multisensory space of apple quality, file e1dbfeaa-6646-4ac9-e053-1705fe0a1c61
|
33
|
|
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045, file e1dbfeaa-db0a-4ac9-e053-1705fe0a1c61
|
32
|
|
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic, file e1dbfeaa-6338-4ac9-e053-1705fe0a1c61
|
24
|
|
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance, file e1dbfeab-7732-4ac9-e053-1705fe0a1c61
|
24
|
|
Species-specific induction of plant volatiles by two aphid species in apple: Real Time measurement of plant emission and attraction of lacewings in the wind tunnel, file e1dbfeac-2154-4ac9-e053-1705fe0a1c61
|
24
|
|
Studying yeast volatolome with Proton-Transfer-Reaction Time-of-Flight Mass Sepctrtometry, file e1dbfeaa-a358-4ac9-e053-1705fe0a1c61
|
6
|
|
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome, file e1dbfeaa-cd8d-4ac9-e053-1705fe0a1c61
|
6
|
|
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS), file e1dbfeaa-e7ff-4ac9-e053-1705fe0a1c61
|
6
|
|
Monoterpene emission induces photoprotection under heat stress in grapevine, file e849f673-06a4-450a-87d9-33305ccae8d8
|
6
|
|
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis, file e1dbfeaa-7cfb-4ac9-e053-1705fe0a1c61
|
5
|
|
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses, file e1dbfeaa-8a05-4ac9-e053-1705fe0a1c61
|
5
|
|
TiO2 photocatalysis for the abatement of ubiquitous indoor pollutants: study of the simultaneous degradation of aldehydes, file e1dbfeaa-f30c-4ac9-e053-1705fe0a1c61
|
5
|
|
High throughput phenotyping of quality traits to improve blueberry breeding, file e1dbfeab-37f2-4ac9-e053-1705fe0a1c61
|
5
|
|
Linking GC-MS and PTR-TOF-MS fingerprints of food samples, file e1dbfeaa-681f-4ac9-e053-1705fe0a1c61
|
4
|
|
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial, file e1dbfeab-02fe-4ac9-e053-1705fe0a1c61
|
4
|
|
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains, file e1dbfeab-12ad-4ac9-e053-1705fe0a1c61
|
4
|
|
Diel rhythms in the volatile emission of apple and grape foliage, file e1dbfeab-5508-4ac9-e053-1705fe0a1c61
|
4
|
|
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens, file e1dbfeab-b7e2-4ac9-e053-1705fe0a1c61
|
4
|
|
Profiling of volatile sesquiterpenes and monoterpenes in grapevine genotypes after Plasmopara viticola inoculation by PTR-ToF-MS analysis, file e1dbfeaa-88ea-4ac9-e053-1705fe0a1c61
|
3
|
|
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS, file e1dbfeaa-890d-4ac9-e053-1705fe0a1c61
|
3
|
|
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction, file e1dbfeaa-8a4e-4ac9-e053-1705fe0a1c61
|
3
|
|
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters, file e1dbfeaa-cab0-4ac9-e053-1705fe0a1c61
|
3
|
|
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds, file e1dbfeaa-dd17-4ac9-e053-1705fe0a1c61
|
3
|
|
Can strawberry volatile emissions influence Botrytis cinerea growth?, file e1dbfeaa-f7f1-4ac9-e053-1705fe0a1c61
|
3
|
|
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control, file e1dbfeab-5242-4ac9-e053-1705fe0a1c61
|
3
|
|
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences, file e1dbfeab-79de-4ac9-e053-1705fe0a1c61
|
3
|
|
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains, file e1dbfeaa-7903-4ac9-e053-1705fe0a1c61
|
2
|
|
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS, file e1dbfeaa-7cfe-4ac9-e053-1705fe0a1c61
|
2
|
|
Metabolic engineering of volatile isoprenoids in grapevine, file e1dbfeaa-870e-4ac9-e053-1705fe0a1c61
|
2
|
|
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics, file e1dbfeaa-a357-4ac9-e053-1705fe0a1c61
|
2
|
|
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development, file e1dbfeaa-e39f-4ac9-e053-1705fe0a1c61
|
2
|
|
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS, file e1dbfeaa-e98a-4ac9-e053-1705fe0a1c61
|
2
|
|
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.), file e1dbfeaa-f0a3-4ac9-e053-1705fe0a1c61
|
2
|
|
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods, file e1dbfeab-3c9e-4ac9-e053-1705fe0a1c61
|
2
|
|
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat, file e1dbfeab-564f-4ac9-e053-1705fe0a1c61
|
2
|
|
Comprehensive characterization of atmospheric organic carbon at a forested site, file e1dbfeab-5724-4ac9-e053-1705fe0a1c61
|
2
|
|
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging, file e1dbfeab-7fb2-4ac9-e053-1705fe0a1c61
|
2
|
|
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters, file e1dbfeaa-6856-4ac9-e053-1705fe0a1c61
|
1
|
|
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry, file e1dbfeaa-73e6-4ac9-e053-1705fe0a1c61
|
1
|
|
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee, file e1dbfeaa-7cf6-4ac9-e053-1705fe0a1c61
|
1
|
|
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins, file e1dbfeaa-7ea6-4ac9-e053-1705fe0a1c61
|
1
|
| Totale |
12.241 |