CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 6.395
NA - Nord America 5.192
AS - Asia 650
SA - Sud America 84
OC - Oceania 76
AF - Africa 54
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Totale 12.470
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Nazione #
US - Stati Uniti d'America 5.126
IT - Italia 2.373
PL - Polonia 2.008
DE - Germania 635
UA - Ucraina 254
CN - Cina 241
FR - Francia 218
IE - Irlanda 156
GB - Regno Unito 127
SE - Svezia 116
VN - Vietnam 115
ES - Italia 87
RO - Romania 77
FI - Finlandia 71
SG - Singapore 69
GR - Grecia 66
CA - Canada 53
AU - Australia 52
JP - Giappone 46
CH - Svizzera 44
BR - Brasile 41
IN - India 40
BE - Belgio 37
HK - Hong Kong 35
CL - Cile 27
PT - Portogallo 27
NZ - Nuova Zelanda 24
CI - Costa d'Avorio 21
PK - Pakistan 20
IR - Iran 19
EU - Europa 17
RU - Federazione Russa 17
TR - Turchia 17
NL - Olanda 16
KR - Corea 12
HR - Croazia 11
MU - Mauritius 11
DZ - Algeria 10
HU - Ungheria 10
MX - Messico 10
AT - Austria 8
DK - Danimarca 8
CO - Colombia 7
AR - Argentina 6
CZ - Repubblica Ceca 6
TW - Taiwan 6
GE - Georgia 5
ID - Indonesia 5
IL - Israele 5
NO - Norvegia 5
TH - Thailandia 5
EG - Egitto 4
PH - Filippine 4
ZA - Sudafrica 4
MD - Moldavia 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
CY - Cipro 2
IQ - Iraq 2
LV - Lettonia 2
MA - Marocco 2
NG - Nigeria 2
PR - Porto Rico 2
SI - Slovenia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
LT - Lituania 1
LU - Lussemburgo 1
NP - Nepal 1
PE - Perù 1
SA - Arabia Saudita 1
SM - San Marino 1
VE - Venezuela 1
Totale 12.470
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Città #
Warsaw 1.991
Fairfield 501
Jacksonville 421
Chandler 339
Trento 331
San Michele All'adige 322
Wilmington 266
Woodbridge 263
Ashburn 259
Seattle 203
Houston 181
Ann Arbor 178
Cambridge 150
Dublin 148
New York 129
Dong Ket 111
Olalla 111
San Mateo 105
Buffalo 104
Beijing 79
Dearborn 77
Horia 64
Boardman 63
Los Angeles 59
Redwood City 58
Mülheim 57
Milan 55
Rome 55
Helsinki 54
Verona 45
Mountain View 39
Philadelphia 35
Washington 34
Hangzhou 30
Dallas 29
Brussels 26
Adelaide 25
Bordeaux 25
Ottawa 25
Bologna 24
London 23
Padova 23
Bolzano 22
Athens 21
San Diego 21
Abidjan 20
Florence 20
Napoli 19
Shanghai 19
Thessaloniki 19
Turin 19
Hong Kong 18
Madrid 18
Paris 18
Tokyo 17
Falkenstein 15
Montpellier 15
Cles 14
Faisalabad 14
Davis 13
Mezzolombardo 13
Falls Church 12
Palermo 12
Torino 12
Kunming 11
Madison 11
Spinea 11
Zhengzhou 11
Auckland 10
Cesena 10
Dijon 10
Bari 9
Berlin 9
Guangzhou 9
Phoenix 9
Lisbon 8
Santiago 8
São Paulo 8
Vibo Valentia 8
Bucharest 7
Castelfiorentino 7
Concepcion 7
Ithaca 7
Lappeenranta 7
Lecce 7
Malvern 7
Melbourne 7
Montreal 7
Pisa 7
Rennes 7
Singapore 7
Taranto 7
Turku 7
Viterbo 7
Ahvaz 6
Borgosatollo 6
Castelfranco Veneto 6
Central 6
Glasgow 6
Hefei 6
Totale 7.771
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Nome #
The influence of storage on the “chemical age” of red wines 1.581
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 750
Phenolic parameters explaining different astringency properties in res wines 546
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 422
The influence of storage on the “chemical age” of red wines 318
The metabolomic profile of red non-V. vinifera genotypes 306
Influence of storage conditions on the composition of red wines 298
A metabolomic approach to the study of wine micro-oxygenation 283
Metabolomic profile of red non-V. vinifera genotypes 281
Wine metabolomics: a complete workflow 278
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 278
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 275
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 274
Sulfonated flavanols in wine: are they markers of inappropriate storage? 267
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 253
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 249
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 248
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 234
Positive infuence of a reductive winemaking on the quality of Lugana wines 231
Metabolite profiling of wines made from disease-tolerant varieties 230
LC-MS metabolomics shows a smart way to reduce sulfites in wine 225
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 219
LC-MS metabolomics shows a smart way to reduce sulfites in wine 209
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 209
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 204
Targeted metabolomics approach for the characterization of wild Vitis genotypes 204
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 199
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 199
Anthocyanin profiles of non-V. vinifera genotypes 199
LC-MS metabolomics shows a smart way to reduce sulfites in wine 194
Il primo approccio metabolomico per lo studio della micro-ossigenazione 177
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 177
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 169
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 156
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 153
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 140
Traceability of the Brunello di Montalcino Wines 133
A metabolomic view of wine micro-oxygenation 133
Anthocyanins in grapes and wines: old, new and recurring chemical problems 122
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 119
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 117
An untargeted metabolomics approach to wine micro-oxygenation 111
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 111
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 110
Una visione olistica della micro-ossigenazione 100
An updated view of the formation of pigments in Brunello di Montalcino wines 96
Il primo approccio metabolomico per lo studio della micro-ossigenazione 95
Modeling grape taste and mouthfeel from chemical composition 94
A metabolomic view of wine micro-oxygenation 93
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 92
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 91
Wine micro-oxygenation: a metabolic view 85
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 84
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 80
An updated view of the formation of pigments in Brunello di Montalcino wines 78
A new approach for sensory characterization of grape: relationship with chemical composition 68
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 62
Decoding the proanthocyanins profile of Italian red wines 32
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 26
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 14
Totale 12.781
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Categoria #
all - tutte 33.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019265 0 0 0 0 0 0 0 0 0 0 156 109
2019/20202.667 120 185 267 386 194 277 310 247 274 142 158 107
2020/20212.248 160 173 149 212 189 290 228 138 230 110 187 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.517 155 160 265 180 226 147 133 87 61 90 13 0
Totale 12.781