CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 6.586
NA - Nord America 5.238
AS - Asia 706
SA - Sud America 90
OC - Oceania 82
AF - Africa 55
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Totale 12.776
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Nazione #
US - Stati Uniti d'America 5.170
IT - Italia 2.407
PL - Polonia 2.008
DE - Germania 666
UA - Ucraina 254
CN - Cina 249
FR - Francia 233
IE - Irlanda 156
GB - Regno Unito 129
SE - Svezia 116
VN - Vietnam 116
ES - Italia 92
SG - Singapore 86
RU - Federazione Russa 85
RO - Romania 77
FI - Finlandia 71
GR - Grecia 68
AU - Australia 58
CA - Canada 55
JP - Giappone 48
CH - Svizzera 47
BR - Brasile 44
IN - India 41
BE - Belgio 40
HK - Hong Kong 36
CL - Cile 28
PT - Portogallo 28
CZ - Repubblica Ceca 27
KR - Corea 27
NZ - Nuova Zelanda 24
TR - Turchia 22
CI - Costa d'Avorio 21
PK - Pakistan 21
IR - Iran 20
NL - Olanda 18
EU - Europa 17
HR - Croazia 13
MU - Mauritius 11
DZ - Algeria 10
HU - Ungheria 10
MX - Messico 10
DK - Danimarca 9
AT - Austria 8
CO - Colombia 7
ID - Indonesia 7
AR - Argentina 6
TH - Thailandia 6
TW - Taiwan 6
EG - Egitto 5
GE - Georgia 5
IL - Israele 5
NO - Norvegia 5
PH - Filippine 5
RS - Serbia 4
ZA - Sudafrica 4
EC - Ecuador 3
MD - Moldavia 3
SK - Slovacchia (Repubblica Slovacca) 3
CY - Cipro 2
IQ - Iraq 2
LV - Lettonia 2
MA - Marocco 2
NG - Nigeria 2
PR - Porto Rico 2
SI - Slovenia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
LT - Lituania 1
LU - Lussemburgo 1
NP - Nepal 1
PE - Perù 1
SA - Arabia Saudita 1
SM - San Marino 1
VE - Venezuela 1
Totale 12.776
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Città #
Warsaw 1.991
Fairfield 501
Jacksonville 421
Chandler 339
Trento 331
San Michele All'adige 322
Wilmington 266
Woodbridge 263
Ashburn 261
Seattle 203
Houston 181
Ann Arbor 178
Cambridge 150
Dublin 148
New York 129
Dong Ket 111
Olalla 111
San Mateo 105
Buffalo 104
Boardman 91
Beijing 79
Dearborn 77
Moscow 72
Horia 64
Milan 63
Los Angeles 59
Redwood City 58
Mülheim 57
Rome 57
Helsinki 54
Verona 46
Mountain View 39
Philadelphia 35
Washington 34
Hangzhou 31
Dallas 29
Adelaide 28
Brussels 26
Bordeaux 25
Ottawa 25
Bologna 24
Turin 24
London 23
Padova 23
Bolzano 22
Athens 21
San Diego 21
Abidjan 20
Florence 20
Paris 20
Shanghai 20
Brno 19
Madrid 19
Napoli 19
Thessaloniki 19
Hong Kong 18
Tokyo 18
Singapore 17
Seoul 16
Falkenstein 15
Guangzhou 15
Montpellier 15
Cles 14
Faisalabad 14
Davis 13
Mezzolombardo 13
Falls Church 12
Palermo 12
Torino 12
Kunming 11
Madison 11
Spinea 11
Zhengzhou 11
Auckland 10
Cesena 10
Dijon 10
Bari 9
Berlin 9
Phoenix 9
Lisbon 8
Naples 8
Santiago 8
São Paulo 8
Vibo Valentia 8
Amsterdam 7
Bucharest 7
Castelfiorentino 7
Concepcion 7
Ithaca 7
Kitzingen 7
Lappeenranta 7
Lecce 7
Malvern 7
Melbourne 7
Montreal 7
Munich 7
Pisa 7
Rennes 7
Taranto 7
Turku 7
Totale 7.935
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Nome #
The influence of storage on the “chemical age” of red wines 1.588
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 756
Phenolic parameters explaining different astringency properties in res wines 564
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 425
The influence of storage on the “chemical age” of red wines 319
The metabolomic profile of red non-V. vinifera genotypes 309
Influence of storage conditions on the composition of red wines 301
A metabolomic approach to the study of wine micro-oxygenation 290
Metabolomic profile of red non-V. vinifera genotypes 283
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 282
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 281
Wine metabolomics: a complete workflow 280
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 277
Sulfonated flavanols in wine: are they markers of inappropriate storage? 268
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 254
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 251
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 249
Positive infuence of a reductive winemaking on the quality of Lugana wines 242
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 237
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 235
Metabolite profiling of wines made from disease-tolerant varieties 235
LC-MS metabolomics shows a smart way to reduce sulfites in wine 228
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 224
LC-MS metabolomics shows a smart way to reduce sulfites in wine 211
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 211
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 209
Targeted metabolomics approach for the characterization of wild Vitis genotypes 209
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 208
Anthocyanin profiles of non-V. vinifera genotypes 203
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 202
LC-MS metabolomics shows a smart way to reduce sulfites in wine 198
Il primo approccio metabolomico per lo studio della micro-ossigenazione 179
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 179
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 165
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 155
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 143
A metabolomic view of wine micro-oxygenation 139
Traceability of the Brunello di Montalcino Wines 137
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 126
Anthocyanins in grapes and wines: old, new and recurring chemical problems 126
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 122
An untargeted metabolomics approach to wine micro-oxygenation 116
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 113
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 113
An updated view of the formation of pigments in Brunello di Montalcino wines 102
Una visione olistica della micro-ossigenazione 101
Il primo approccio metabolomico per lo studio della micro-ossigenazione 100
Modeling grape taste and mouthfeel from chemical composition 99
A metabolomic view of wine micro-oxygenation 97
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 93
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 92
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 86
Wine micro-oxygenation: a metabolic view 85
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 84
An updated view of the formation of pigments in Brunello di Montalcino wines 83
A new approach for sensory characterization of grape: relationship with chemical composition 73
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 67
Decoding the proanthocyanins profile of Italian red wines 38
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 30
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 15
Totale 13.087
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Categoria #
all - tutte 35.802
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.802
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.667 120 185 267 386 194 277 310 247 274 142 158 107
2020/20212.248 160 173 149 212 189 290 228 138 230 110 187 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/202556 56 0 0 0 0 0 0 0 0 0 0 0
Totale 13.087