CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 11.040
NA - Nord America 7.298
AS - Asia 3.367
SA - Sud America 391
OC - Oceania 134
AF - Africa 132
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 22.382
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Nazione #
US - Stati Uniti d'America 7.128
IT - Italia 2.824
PL - Polonia 2.044
FI - Finlandia 1.993
RU - Federazione Russa 1.568
SG - Singapore 1.486
DE - Germania 783
CN - Cina 734
FR - Francia 371
VN - Vietnam 286
BR - Brasile 273
UA - Ucraina 262
HK - Hong Kong 252
GB - Regno Unito 216
IE - Irlanda 161
SE - Svezia 133
ES - Italia 122
IN - India 116
CA - Canada 109
GR - Grecia 106
AU - Australia 96
KR - Corea 95
JP - Giappone 92
RO - Romania 83
NL - Olanda 62
CH - Svizzera 53
BE - Belgio 50
MX - Messico 50
TR - Turchia 50
PK - Pakistan 43
CL - Cile 42
NZ - Nuova Zelanda 38
PT - Portogallo 37
IR - Iran 34
CZ - Repubblica Ceca 32
CI - Costa d'Avorio 30
AR - Argentina 29
ID - Indonesia 26
ZA - Sudafrica 24
PH - Filippine 22
AT - Austria 21
BD - Bangladesh 20
DK - Danimarca 18
EU - Europa 17
HR - Croazia 17
CO - Colombia 13
DZ - Algeria 13
EC - Ecuador 13
HU - Ungheria 13
LT - Lituania 13
TH - Thailandia 13
TW - Taiwan 13
EG - Egitto 11
IL - Israele 11
MU - Mauritius 11
BJ - Benin 10
EE - Estonia 10
SA - Arabia Saudita 10
SI - Slovenia 10
GE - Georgia 9
IQ - Iraq 9
MA - Marocco 9
MY - Malesia 9
NO - Norvegia 9
VE - Venezuela 9
TN - Tunisia 7
NP - Nepal 6
RS - Serbia 6
UZ - Uzbekistan 6
NG - Nigeria 5
PE - Perù 5
BG - Bulgaria 4
LU - Lussemburgo 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CY - Cipro 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
PY - Paraguay 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
GH - Ghana 2
JM - Giamaica 2
LV - Lettonia 2
MZ - Mozambico 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
SN - Senegal 2
UY - Uruguay 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BY - Bielorussia 1
DJ - Gibuti 1
ET - Etiopia 1
KE - Kenya 1
Totale 22.366
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Città #
Warsaw 2.016
Helsinki 1.953
Ashburn 619
Singapore 585
Fairfield 501
Jacksonville 423
San Jose 392
Moscow 361
Trento 343
Chandler 339
San Michele All'adige 322
Wilmington 266
Woodbridge 263
Hong Kong 222
Seattle 209
Houston 196
New York 187
Beijing 186
Dallas 185
Ann Arbor 178
Los Angeles 175
Council Bluffs 161
Dublin 151
Cambridge 150
Buffalo 149
Dong Ket 111
Olalla 111
San Mateo 105
Milan 101
Boardman 93
Seoul 81
Dearborn 77
Rome 76
Hefei 72
Horia 64
Ho Chi Minh City 61
Redwood City 58
Mülheim 57
Verona 56
Lauterbourg 52
Adelaide 48
Tokyo 46
Athens 45
Frankfurt am Main 45
London 43
Munich 40
Turin 40
Mountain View 39
Washington 38
Philadelphia 37
Santa Clara 37
Shanghai 36
Bolzano 35
Bordeaux 35
Brussels 35
Ottawa 34
São Paulo 33
Hangzhou 32
Orem 32
Paris 32
Bologna 30
Thessaloniki 30
Abidjan 29
Hanoi 29
Des Moines 28
Guangzhou 28
Florence 27
Lavis 27
Padova 27
Phoenix 27
Montreal 26
Falkenstein 24
Turku 24
Florianópolis 23
Mexico City 23
Toronto 23
Naples 22
Madrid 21
San Diego 21
Amsterdam 20
Montpellier 20
Brno 19
Napoli 19
Las Vegas 18
Stockholm 18
Chicago 17
Istanbul 17
Santiago 17
Atlanta 16
Lahore 16
Palermo 16
Auckland 15
Cesena 15
Cles 14
Denver 14
Faisalabad 14
Ithaca 14
Johannesburg 14
Mumbai 14
Columbus 13
Totale 13.298
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Nome #
A metabolomic approach to the study of wine micro-oxygenation 2.258
The influence of storage on the “chemical age” of red wines 1.753
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 952
Phenolic parameters explaining different astringency properties in res wines 784
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 565
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 532
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 503
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 449
The influence of storage on the “chemical age” of red wines 431
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 426
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 418
The metabolomic profile of red non-V. vinifera genotypes 417
Influence of storage conditions on the composition of red wines 413
Metabolomic profile of red non-V. vinifera genotypes 379
Metabolite profiling of wines made from disease-tolerant varieties 375
Positive infuence of a reductive winemaking on the quality of Lugana wines 372
Wine metabolomics: a complete workflow 369
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 369
Sulfonated flavanols in wine: are they markers of inappropriate storage? 366
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 353
Targeted metabolomics approach for the characterization of wild Vitis genotypes 349
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 328
Anthocyanin profiles of non-V. vinifera genotypes 326
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 324
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 323
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 322
LC-MS metabolomics shows a smart way to reduce sulfites in wine 319
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 317
LC-MS metabolomics shows a smart way to reduce sulfites in wine 314
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 297
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 296
LC-MS metabolomics shows a smart way to reduce sulfites in wine 291
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 288
Il primo approccio metabolomico per lo studio della micro-ossigenazione 267
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 261
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 257
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 252
Modeling grape taste and mouthfeel from chemical composition 251
Il Kokumi: alla scoperta della “complessità” del vino 246
Traceability of the Brunello di Montalcino Wines 246
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 233
A new approach for sensory characterization of grape: relationship with chemical composition 226
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 224
A metabolomic view of wine micro-oxygenation 224
Anthocyanins in grapes and wines: old, new and recurring chemical problems 223
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 222
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 215
An untargeted metabolomics approach to wine micro-oxygenation 214
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 210
An updated view of the formation of pigments in Brunello di Montalcino wines 201
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 195
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 193
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 188
Una visione olistica della micro-ossigenazione 166
Il primo approccio metabolomico per lo studio della micro-ossigenazione 166
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 164
A metabolomic view of wine micro-oxygenation 164
Wine micro-oxygenation: a metabolic view 158
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol 151
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 151
Decoding the proanthocyanins profile of Italian red wines 148
An updated view of the formation of pigments in Brunello di Montalcino wines 146
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 144
Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine 30
Totale 22.714
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Categoria #
all - tutte 63.899
article - articoli 33.917
book - libri 0
conference - conferenze 27.878
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.104
Totale 127.798
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021479 0 0 0 0 0 0 0 0 0 110 187 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/20253.584 98 113 58 218 213 87 224 174 304 233 1.587 275
2025/20266.099 421 434 371 438 658 353 686 296 2.111 331 0 0
Totale 22.714