CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 6.965
NA - Nord America 5.386
AS - Asia 867
OC - Oceania 105
SA - Sud America 101
AF - Africa 60
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Totale 13.503
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Nazione #
US - Stati Uniti d'America 5.298
IT - Italia 2.519
PL - Polonia 2.013
DE - Germania 691
CN - Cina 294
UA - Ucraina 254
FR - Francia 249
RU - Federazione Russa 207
SG - Singapore 157
IE - Irlanda 156
GB - Regno Unito 142
VN - Vietnam 119
SE - Svezia 117
ES - Italia 101
FI - Finlandia 86
RO - Romania 79
GR - Grecia 78
AU - Australia 76
CA - Canada 74
JP - Giappone 53
CH - Svizzera 50
BR - Brasile 49
IN - India 49
BE - Belgio 48
HK - Hong Kong 37
PT - Portogallo 31
CL - Cile 29
NZ - Nuova Zelanda 29
CZ - Repubblica Ceca 28
KR - Corea 28
NL - Olanda 27
TR - Turchia 26
PK - Pakistan 24
IR - Iran 22
CI - Costa d'Avorio 21
EU - Europa 17
HR - Croazia 14
DK - Danimarca 11
HU - Ungheria 11
MU - Mauritius 11
MX - Messico 11
TW - Taiwan 11
AT - Austria 10
DZ - Algeria 10
LT - Lituania 10
NO - Norvegia 9
AR - Argentina 8
ID - Indonesia 8
IL - Israele 8
TH - Thailandia 8
CO - Colombia 7
ZA - Sudafrica 6
EG - Egitto 5
GE - Georgia 5
PH - Filippine 5
SI - Slovenia 5
EC - Ecuador 4
RS - Serbia 4
MA - Marocco 3
MD - Moldavia 3
MY - Malesia 3
SK - Slovacchia (Repubblica Slovacca) 3
CY - Cipro 2
IQ - Iraq 2
LU - Lussemburgo 2
LV - Lettonia 2
MZ - Mozambico 2
NG - Nigeria 2
PE - Perù 2
PR - Porto Rico 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
SA - Arabia Saudita 1
SM - San Marino 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 13.503
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Città #
Warsaw 1.992
Fairfield 501
Jacksonville 421
Chandler 339
Trento 333
San Michele All'adige 322
Ashburn 275
Wilmington 266
Woodbridge 263
Seattle 203
Houston 181
Ann Arbor 178
Cambridge 150
Dublin 148
New York 138
Dong Ket 111
Olalla 111
Buffalo 106
San Mateo 105
Boardman 92
Beijing 82
Los Angeles 79
Dearborn 77
Singapore 76
Moscow 73
Milan 70
Helsinki 66
Horia 64
Rome 62
Redwood City 58
Mülheim 57
Verona 48
Mountain View 39
Adelaide 38
Philadelphia 35
Washington 35
Brussels 34
Hangzhou 31
Bologna 30
London 30
Ottawa 30
Bolzano 29
Dallas 29
Turin 29
Padova 27
Bordeaux 25
Thessaloniki 25
Athens 23
Florence 23
Shanghai 22
Paris 21
San Diego 21
Abidjan 20
Brno 19
Hong Kong 19
Madrid 19
Napoli 19
Tokyo 19
Las Vegas 18
Toronto 18
Falkenstein 16
Frankfurt am Main 16
Guangzhou 16
Seoul 16
Montpellier 15
Cles 14
Faisalabad 14
Lavis 14
Munich 14
Palermo 14
Davis 13
Mezzolombardo 13
Falls Church 12
Torino 12
Zhengzhou 12
Auckland 11
Cesena 11
Dijon 11
Kunming 11
Madison 11
Naples 11
Spinea 11
Amsterdam 10
Berlin 10
Lisbon 10
Parma 10
Bari 9
Catania 9
Melbourne 9
Phoenix 9
Santiago 9
São Paulo 9
Turku 9
Lappeenranta 8
Pune 8
Vibo Valentia 8
Bucharest 7
Castelfiorentino 7
Concepcion 7
Istanbul 7
Totale 8.217
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Nome #
The influence of storage on the “chemical age” of red wines 1.606
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 770
Phenolic parameters explaining different astringency properties in res wines 607
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 435
The influence of storage on the “chemical age” of red wines 339
Influence of storage conditions on the composition of red wines 320
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 318
The metabolomic profile of red non-V. vinifera genotypes 316
A metabolomic approach to the study of wine micro-oxygenation 303
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 297
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 293
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 290
Metabolomic profile of red non-V. vinifera genotypes 289
Wine metabolomics: a complete workflow 286
Sulfonated flavanols in wine: are they markers of inappropriate storage? 277
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 275
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 264
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 258
Positive infuence of a reductive winemaking on the quality of Lugana wines 252
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 251
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 244
Metabolite profiling of wines made from disease-tolerant varieties 241
LC-MS metabolomics shows a smart way to reduce sulfites in wine 234
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 233
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 221
LC-MS metabolomics shows a smart way to reduce sulfites in wine 220
Targeted metabolomics approach for the characterization of wild Vitis genotypes 216
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 216
Anthocyanin profiles of non-V. vinifera genotypes 210
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 209
LC-MS metabolomics shows a smart way to reduce sulfites in wine 206
Il primo approccio metabolomico per lo studio della micro-ossigenazione 191
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 181
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 179
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 161
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 157
Traceability of the Brunello di Montalcino Wines 144
A metabolomic view of wine micro-oxygenation 144
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 136
Anthocyanins in grapes and wines: old, new and recurring chemical problems 134
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 133
An untargeted metabolomics approach to wine micro-oxygenation 127
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 125
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 118
An updated view of the formation of pigments in Brunello di Montalcino wines 108
Il primo approccio metabolomico per lo studio della micro-ossigenazione 107
Una visione olistica della micro-ossigenazione 106
A metabolomic view of wine micro-oxygenation 106
Modeling grape taste and mouthfeel from chemical composition 104
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 96
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 94
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 92
Wine micro-oxygenation: a metabolic view 91
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 91
An updated view of the formation of pigments in Brunello di Montalcino wines 90
A new approach for sensory characterization of grape: relationship with chemical composition 86
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 74
Decoding the proanthocyanins profile of Italian red wines 47
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 44
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol 31
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 26
Totale 13.819
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Categoria #
all - tutte 42.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.238 0 0 0 0 0 0 310 247 274 142 158 107
2020/20212.248 160 173 149 212 189 290 228 138 230 110 187 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/2025788 98 113 58 218 213 87 1 0 0 0 0 0
Totale 13.819