CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 11.095
NA - Nord America 8.471
AS - Asia 3.433
SA - Sud America 393
OC - Oceania 134
AF - Africa 133
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 23.679
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Nazione #
US - Stati Uniti d'America 8.286
IT - Italia 2.865
PL - Polonia 2.044
FI - Finlandia 1.993
RU - Federazione Russa 1.568
SG - Singapore 1.494
DE - Germania 783
CN - Cina 752
FR - Francia 372
VN - Vietnam 286
BR - Brasile 274
UA - Ucraina 262
HK - Hong Kong 258
GB - Regno Unito 218
IE - Irlanda 161
SE - Svezia 142
ES - Italia 122
CA - Canada 119
IN - India 116
GR - Grecia 106
JP - Giappone 98
AU - Australia 96
KR - Corea 95
RO - Romania 83
NL - Olanda 62
CH - Svizzera 53
MX - Messico 52
BE - Belgio 50
TR - Turchia 50
BD - Bangladesh 46
PK - Pakistan 44
CL - Cile 42
NZ - Nuova Zelanda 38
PT - Portogallo 37
IR - Iran 34
CZ - Repubblica Ceca 32
AR - Argentina 30
CI - Costa d'Avorio 30
ID - Indonesia 26
ZA - Sudafrica 24
AT - Austria 23
PH - Filippine 22
DK - Danimarca 18
EU - Europa 17
HR - Croazia 17
TH - Thailandia 14
CO - Colombia 13
DZ - Algeria 13
EC - Ecuador 13
HU - Ungheria 13
LT - Lituania 13
TW - Taiwan 13
EG - Egitto 11
IL - Israele 11
MU - Mauritius 11
BJ - Benin 10
EE - Estonia 10
SA - Arabia Saudita 10
SI - Slovenia 10
GE - Georgia 9
IQ - Iraq 9
MA - Marocco 9
MY - Malesia 9
NO - Norvegia 9
VE - Venezuela 9
TN - Tunisia 7
NP - Nepal 6
RS - Serbia 6
UZ - Uzbekistan 6
NG - Nigeria 5
PE - Perù 5
BG - Bulgaria 4
LU - Lussemburgo 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CY - Cipro 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
PY - Paraguay 3
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GH - Ghana 2
JM - Giamaica 2
LV - Lettonia 2
MZ - Mozambico 2
NI - Nicaragua 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
SN - Senegal 2
UY - Uruguay 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BY - Bielorussia 1
DJ - Gibuti 1
Totale 23.661
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Città #
Warsaw 2.016
Helsinki 1.953
Council Bluffs 1.080
Ashburn 632
Singapore 587
Fairfield 501
San Jose 449
Jacksonville 423
Moscow 361
Trento 343
Chandler 339
San Michele All'adige 322
Wilmington 266
Woodbridge 264
Hong Kong 228
Seattle 209
New York 199
Houston 198
Dallas 189
Beijing 188
Los Angeles 181
Ann Arbor 178
Buffalo 151
Dublin 151
Cambridge 150
Dong Ket 111
Olalla 111
San Mateo 105
Milan 101
Boardman 94
Rome 82
Seoul 81
Dearborn 77
Hefei 72
Horia 64
Ho Chi Minh City 61
Redwood City 58
Verona 58
Mülheim 57
Lauterbourg 52
Adelaide 48
Santa Clara 46
Tokyo 46
Athens 45
Frankfurt am Main 45
London 43
Columbus 40
Munich 40
Turin 40
Washington 40
Mountain View 39
Philadelphia 38
Shanghai 36
Bolzano 35
Bordeaux 35
Brussels 35
Ottawa 34
São Paulo 34
Hangzhou 32
Orem 32
Paris 32
Bologna 30
Thessaloniki 30
Abidjan 29
Guangzhou 29
Hanoi 29
Phoenix 29
Des Moines 28
Montreal 28
Florence 27
Lavis 27
Padova 27
Naples 26
Toronto 26
Falkenstein 24
Mexico City 24
Turku 24
Florianópolis 23
San Diego 22
Madrid 21
Amsterdam 20
Chicago 20
Las Vegas 20
Montpellier 20
Brno 19
Napoli 19
Stockholm 18
Istanbul 17
Santiago 17
Atlanta 16
Lahore 16
Palermo 16
Auckland 15
Cesena 15
Denver 15
Cles 14
Faisalabad 14
Ithaca 14
Johannesburg 14
Mumbai 14
Totale 14.393
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Nome #
A metabolomic approach to the study of wine micro-oxygenation 2.272
The influence of storage on the “chemical age” of red wines 1.774
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 976
Phenolic parameters explaining different astringency properties in res wines 808
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 602
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 558
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 519
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 510
The influence of storage on the “chemical age” of red wines 453
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 442
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 436
Influence of storage conditions on the composition of red wines 430
The metabolomic profile of red non-V. vinifera genotypes 430
Metabolite profiling of wines made from disease-tolerant varieties 394
Metabolomic profile of red non-V. vinifera genotypes 392
Wine metabolomics: a complete workflow 390
Sulfonated flavanols in wine: are they markers of inappropriate storage? 384
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 383
Positive infuence of a reductive winemaking on the quality of Lugana wines 382
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 379
Targeted metabolomics approach for the characterization of wild Vitis genotypes 378
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 355
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 352
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 346
Anthocyanin profiles of non-V. vinifera genotypes 343
LC-MS metabolomics shows a smart way to reduce sulfites in wine 343
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 342
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 335
LC-MS metabolomics shows a smart way to reduce sulfites in wine 331
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 316
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 308
LC-MS metabolomics shows a smart way to reduce sulfites in wine 305
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 300
Modeling grape taste and mouthfeel from chemical composition 283
Il primo approccio metabolomico per lo studio della micro-ossigenazione 282
Il Kokumi: alla scoperta della “complessità” del vino 281
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 274
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 270
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 267
Traceability of the Brunello di Montalcino Wines 259
A metabolomic view of wine micro-oxygenation 257
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 249
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 247
A new approach for sensory characterization of grape: relationship with chemical composition 247
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 239
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 237
Anthocyanins in grapes and wines: old, new and recurring chemical problems 236
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 228
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 228
An untargeted metabolomics approach to wine micro-oxygenation 227
An updated view of the formation of pigments in Brunello di Montalcino wines 223
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 210
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 203
A metabolomic view of wine micro-oxygenation 185
Il primo approccio metabolomico per lo studio della micro-ossigenazione 184
Wine micro-oxygenation: a metabolic view 181
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 180
Una visione olistica della micro-ossigenazione 179
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol 177
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 166
Decoding the proanthocyanins profile of Italian red wines 165
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 162
An updated view of the formation of pigments in Brunello di Montalcino wines 161
Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine 56
Totale 24.011
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Categoria #
all - tutte 67.456
article - articoli 35.656
book - libri 0
conference - conferenze 29.578
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.222
Totale 134.912
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021182 0 0 0 0 0 0 0 0 0 0 0 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/20253.584 98 113 58 218 213 87 224 174 304 233 1.587 275
2025/20267.396 421 434 371 438 658 353 686 296 2.111 422 186 1.020
Totale 24.011