CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 8.890
NA - Nord America 6.462
AS - Asia 2.759
SA - Sud America 319
OC - Oceania 123
AF - Africa 104
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 18.677
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Nazione #
US - Stati Uniti d'America 6.307
IT - Italia 2.738
PL - Polonia 2.037
RU - Federazione Russa 1.565
SG - Singapore 1.298
DE - Germania 756
CN - Cina 577
FR - Francia 297
UA - Ucraina 257
BR - Brasile 236
HK - Hong Kong 223
GB - Regno Unito 188
VN - Vietnam 182
IE - Irlanda 158
SE - Svezia 131
ES - Italia 120
FI - Finlandia 109
GR - Grecia 104
CA - Canada 103
KR - Corea 95
AU - Australia 90
IN - India 84
RO - Romania 82
JP - Giappone 79
NL - Olanda 53
CH - Svizzera 52
BE - Belgio 50
MX - Messico 44
PK - Pakistan 40
PT - Portogallo 36
CL - Cile 34
IR - Iran 34
TR - Turchia 34
NZ - Nuova Zelanda 33
CZ - Repubblica Ceca 32
CI - Costa d'Avorio 28
AT - Austria 20
ZA - Sudafrica 20
AR - Argentina 19
ID - Indonesia 18
EU - Europa 17
DK - Danimarca 16
HR - Croazia 15
LT - Lituania 13
TW - Taiwan 13
DZ - Algeria 11
HU - Ungheria 11
MU - Mauritius 11
TH - Thailandia 11
EG - Egitto 10
IL - Israele 10
CO - Colombia 9
GE - Georgia 9
NO - Norvegia 9
PH - Filippine 9
SI - Slovenia 9
EC - Ecuador 8
EE - Estonia 8
BD - Bangladesh 7
MA - Marocco 6
MY - Malesia 6
SA - Arabia Saudita 6
IQ - Iraq 5
NG - Nigeria 5
TN - Tunisia 5
VE - Venezuela 5
LU - Lussemburgo 4
PE - Perù 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
CY - Cipro 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BO - Bolivia 2
LV - Lettonia 2
MZ - Mozambico 2
NP - Nepal 2
PR - Porto Rico 2
SN - Senegal 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BG - Bulgaria 1
BY - Bielorussia 1
DJ - Gibuti 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JM - Giamaica 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
MO - Macao, regione amministrativa speciale della Cina 1
NA - Namibia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
Totale 18.671
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Città #
Warsaw 2.010
Fairfield 501
Ashburn 453
Singapore 440
Jacksonville 422
Moscow 361
Trento 343
Chandler 339
San Michele All'adige 322
Wilmington 266
Woodbridge 263
Seattle 209
Hong Kong 197
Houston 192
Dallas 179
Ann Arbor 178
New York 178
Los Angeles 166
Beijing 162
Cambridge 150
Buffalo 149
Dublin 148
Dong Ket 111
Olalla 111
San Mateo 105
Milan 93
Boardman 92
Seoul 81
Dearborn 77
Rome 75
Hefei 71
Helsinki 69
Horia 64
Council Bluffs 61
Redwood City 58
Mülheim 57
Verona 54
Adelaide 47
Athens 45
London 42
Munich 40
Tokyo 40
Mountain View 39
Washington 38
Turin 37
Bolzano 35
Brussels 35
Philadelphia 35
Bordeaux 34
Ottawa 33
Shanghai 33
Hangzhou 31
Bologna 30
São Paulo 30
Santa Clara 29
Thessaloniki 29
Abidjan 27
Lavis 27
Padova 27
Des Moines 26
Frankfurt am Main 26
Florence 25
Ho Chi Minh City 25
Falkenstein 24
Paris 24
Turku 24
Montreal 23
Toronto 22
Madrid 21
Mexico City 21
Phoenix 21
San Diego 21
Florianópolis 20
Guangzhou 20
Montpellier 20
Brno 19
Napoli 19
Las Vegas 18
Naples 18
Amsterdam 16
Lahore 16
Palermo 16
Stockholm 16
Atlanta 15
Auckland 15
Cesena 15
Cles 14
Faisalabad 14
Chicago 13
Davis 13
Lappeenranta 13
Mezzolombardo 13
Santiago 13
Denver 12
Falls Church 12
Kunming 12
Lisbon 12
Madison 12
San Francisco 12
Torino 12
Totale 10.293
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Nome #
The influence of storage on the “chemical age” of red wines 1.704
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 897
Phenolic parameters explaining different astringency properties in res wines 733
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 533
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 486
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 443
The influence of storage on the “chemical age” of red wines 404
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 394
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 389
The metabolomic profile of red non-V. vinifera genotypes 387
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 383
Influence of storage conditions on the composition of red wines 380
A metabolomic approach to the study of wine micro-oxygenation 363
Metabolomic profile of red non-V. vinifera genotypes 358
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 349
Sulfonated flavanols in wine: are they markers of inappropriate storage? 344
Wine metabolomics: a complete workflow 343
Metabolite profiling of wines made from disease-tolerant varieties 342
Positive infuence of a reductive winemaking on the quality of Lugana wines 322
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 314
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 312
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 311
Targeted metabolomics approach for the characterization of wild Vitis genotypes 309
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 307
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 299
LC-MS metabolomics shows a smart way to reduce sulfites in wine 291
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 289
Anthocyanin profiles of non-V. vinifera genotypes 285
LC-MS metabolomics shows a smart way to reduce sulfites in wine 284
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 276
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 273
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 266
LC-MS metabolomics shows a smart way to reduce sulfites in wine 261
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 241
Il primo approccio metabolomico per lo studio della micro-ossigenazione 240
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 228
Modeling grape taste and mouthfeel from chemical composition 222
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 221
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 217
Traceability of the Brunello di Montalcino Wines 213
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 201
A metabolomic view of wine micro-oxygenation 201
Il Kokumi: alla scoperta della “complessità” del vino 200
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 198
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 196
Anthocyanins in grapes and wines: old, new and recurring chemical problems 195
A new approach for sensory characterization of grape: relationship with chemical composition 195
An untargeted metabolomics approach to wine micro-oxygenation 192
An updated view of the formation of pigments in Brunello di Montalcino wines 181
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 180
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 171
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 165
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 160
A metabolomic view of wine micro-oxygenation 154
Il primo approccio metabolomico per lo studio della micro-ossigenazione 150
Una visione olistica della micro-ossigenazione 147
Wine micro-oxygenation: a metabolic view 142
An updated view of the formation of pigments in Brunello di Montalcino wines 136
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 135
Decoding the proanthocyanins profile of Italian red wines 134
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 128
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 116
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol 114
Totale 19.004
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Categoria #
all - tutte 58.461
article - articoli 30.295
book - libri 0
conference - conferenze 26.172
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.994
Totale 116.922
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.365 0 0 0 0 0 290 228 138 230 110 187 182
2021/20221.091 81 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/20253.584 98 113 58 218 213 87 224 174 304 233 1.587 275
2025/20262.389 421 434 371 438 658 67 0 0 0 0 0 0
Totale 19.004