CINECA IRIS Institutional Research Information System

PERENZONI, DANIELE
 Distribuzione geografica
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Continente #
EU - Europa 11.221
NA - Nord America 9.873
AS - Asia 3.493
SA - Sud America 398
Continente sconosciuto - Info sul continente non disponibili 334
AF - Africa 134
OC - Oceania 134
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 19
Totale 25.606
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Nazione #
US - Stati Uniti d'America 9.662
IT - Italia 2.912
PL - Polonia 2.053
FI - Finlandia 1.993
RU - Federazione Russa 1.569
SG - Singapore 1.507
DE - Germania 786
CN - Cina 758
FR - Francia 374
VN - Vietnam 287
BR - Brasile 275
HK - Hong Kong 263
UA - Ucraina 263
GB - Regno Unito 237
SE - Svezia 170
IE - Irlanda 161
CA - Canada 138
ES - Italia 128
IN - India 122
GR - Grecia 106
JP - Giappone 101
AU - Australia 96
KR - Corea 95
RO - Romania 83
BD - Bangladesh 71
NL - Olanda 66
MX - Messico 54
BE - Belgio 53
CH - Svizzera 53
TR - Turchia 50
PK - Pakistan 44
CL - Cile 42
PT - Portogallo 40
NZ - Nuova Zelanda 38
IR - Iran 34
CZ - Repubblica Ceca 32
AR - Argentina 30
CI - Costa d'Avorio 30
ID - Indonesia 26
ZA - Sudafrica 25
AT - Austria 23
PH - Filippine 22
DK - Danimarca 18
EU - Europa 17
HR - Croazia 17
CO - Colombia 15
TH - Thailandia 14
DZ - Algeria 13
EC - Ecuador 13
HU - Ungheria 13
LT - Lituania 13
TW - Taiwan 13
EG - Egitto 11
IL - Israele 11
MU - Mauritius 11
BJ - Benin 10
EE - Estonia 10
MY - Malesia 10
SA - Arabia Saudita 10
SI - Slovenia 10
VE - Venezuela 10
GE - Georgia 9
IQ - Iraq 9
MA - Marocco 9
NO - Norvegia 9
TN - Tunisia 7
NP - Nepal 6
RS - Serbia 6
UZ - Uzbekistan 6
CR - Costa Rica 5
NG - Nigeria 5
PE - Perù 5
BG - Bulgaria 4
LU - Lussemburgo 4
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CY - Cipro 3
JM - Giamaica 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
GH - Ghana 2
LV - Lettonia 2
MZ - Mozambico 2
NI - Nicaragua 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
SN - Senegal 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BY - Bielorussia 1
Totale 25.255
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Città #
Warsaw 2.024
Helsinki 1.953
Council Bluffs 1.578
Ashburn 709
Singapore 595
Fairfield 501
San Jose 472
Jacksonville 423
Moscow 361
Trento 343
Chandler 340
San Michele All'adige 322
Wilmington 267
Woodbridge 264
Dallas 241
New York 229
Hong Kong 228
Seattle 213
Los Angeles 206
Houston 201
Beijing 190
Ann Arbor 178
Buffalo 153
Cambridge 151
Dublin 151
Dong Ket 111
Olalla 111
San Mateo 105
Milan 104
Boardman 94
Rome 86
Seoul 81
Dearborn 77
Hefei 72
Horia 64
Santa Clara 63
Ho Chi Minh City 61
Verona 60
Redwood City 58
Mülheim 57
Lauterbourg 52
London 51
Tokyo 49
Adelaide 48
Athens 45
Frankfurt am Main 45
Philadelphia 42
Columbus 41
Orem 41
Washington 41
Montreal 40
Munich 40
Turin 40
Mountain View 39
Phoenix 38
Bolzano 37
Shanghai 36
Bordeaux 35
Brussels 35
São Paulo 35
Ottawa 34
Paris 33
San Francisco 33
Hangzhou 32
Bologna 31
Atlanta 30
Hanoi 30
Thessaloniki 30
Abidjan 29
Chicago 29
Guangzhou 29
Naples 29
Toronto 29
Denver 28
Des Moines 28
Florence 27
Lavis 27
Padova 27
Madrid 26
Falkenstein 24
Mexico City 24
Turku 24
Amsterdam 23
Florianópolis 23
San Diego 22
Las Vegas 20
Montpellier 20
Stockholm 20
Brno 19
Napoli 19
Chennai 17
Istanbul 17
Rovereto 17
Santiago 17
Lahore 16
Palermo 16
Auckland 15
Cesena 15
Johannesburg 15
Mumbai 15
Totale 15.286
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Nome #
A metabolomic approach to the study of wine micro-oxygenation 2.281
The influence of storage on the “chemical age” of red wines 1.796
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 1.796
Phenolic parameters explaining different astringency properties in res wines 817
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 614
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 574
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 541
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 532
The influence of storage on the “chemical age” of red wines 463
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 452
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species 448
Influence of storage conditions on the composition of red wines 446
The metabolomic profile of red non-V. vinifera genotypes 438
Metabolite profiling of wines made from disease-tolerant varieties 404
Metabolomic profile of red non-V. vinifera genotypes 402
Wine metabolomics: a complete workflow 401
Sulfonated flavanols in wine: are they markers of inappropriate storage? 396
Positive infuence of a reductive winemaking on the quality of Lugana wines 394
Targeted metabolomics approach for the characterization of wild Vitis genotypes 394
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 394
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 393
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 366
Study of Sangiovese wines pigment profile by UHPLC-MS/MS 363
Anthocyanin profiles of non-V. vinifera genotypes 356
Modified carbon paste electrodes for the voltammetric evaluation of early post-bottling oxidation of white wines: a proof of concept 355
LC-MS metabolomics shows a smart way to reduce sulfites in wine 355
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 347
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 347
LC-MS metabolomics shows a smart way to reduce sulfites in wine 341
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 326
LC-MS metabolomics shows a smart way to reduce sulfites in wine 316
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 315
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds 306
Il Kokumi: alla scoperta della “complessità” del vino 302
Modeling grape taste and mouthfeel from chemical composition 298
Il primo approccio metabolomico per lo studio della micro-ossigenazione 293
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 282
L'analisi metabolomica descrive come cambia la composizione del vino durante la micro-ossigenazione, sotto l'effetto combinato di ossigeno e ferro 279
Potent antifungal properties of dimeric acylphloroglucinols from hypericum mexicanum and mechanism of action of a highly active 3′prenyl uliginosin B 274
Traceability of the Brunello di Montalcino Wines 269
A metabolomic view of wine micro-oxygenation 268
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 263
A new approach for sensory characterization of grape: relationship with chemical composition 255
Tracciabilità del Sangiovese per la produzione del Brunello di Montalcino con il metodo del profilo antocianico 252
Anthocyanins in grapes and wines: old, new and recurring chemical problems 249
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2 247
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines 246
An updated view of the formation of pigments in Brunello di Montalcino wines 240
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins 240
An untargeted metabolomics approach to wine micro-oxygenation 239
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 235
The Moringin/α-CD pretreatment induces neuroprotection in an in vitro model of Alzheimer’s disease: a transcriptomic study 222
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol 219
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes 209
A metabolomic view of wine micro-oxygenation 197
Il primo approccio metabolomico per lo studio della micro-ossigenazione 195
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 194
Wine micro-oxygenation: a metabolic view 194
Una visione olistica della micro-ossigenazione 191
Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE) 182
Decoding the proanthocyanins profile of Italian red wines 177
Nov pogled na proces mikrooksigenacije rdecih vin s stališca metabolomike 174
An updated view of the formation of pigments in Brunello di Montalcino wines 167
Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine 85
Totale 25.606
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Categoria #
all - tutte 71.292
article - articoli 37.986
book - libri 0
conference - conferenze 30.994
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.312
Totale 142.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.010 0 211 52 94 66 97 60 138 87 78 82 45
2022/20231.946 107 72 159 182 209 240 78 139 314 111 223 112
2023/20241.767 155 160 265 180 226 147 133 87 61 90 66 197
2024/20253.584 98 113 58 218 213 87 224 174 304 233 1.587 275
2025/20267.432 421 434 371 438 658 353 686 296 2.111 422 186 1.056
2026/20271.559 1.246 313 0 0 0 0 0 0 0 0 0 0
Totale 25.606