CINECA IRIS Institutional Research Information System

FAVA, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 9.741
NA - Nord America 7.821
AS - Asia 3.566
SA - Sud America 292
AF - Africa 137
OC - Oceania 35
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
Totale 21.620
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Nazione #
US - Stati Uniti d'America 7.640
PL - Polonia 2.140
FI - Finlandia 2.048
RU - Federazione Russa 1.879
SG - Singapore 1.508
IT - Italia 1.493
CN - Cina 877
DE - Germania 766
VN - Vietnam 295
GB - Regno Unito 279
UA - Ucraina 251
HK - Hong Kong 247
BR - Brasile 212
IE - Irlanda 182
FR - Francia 160
KR - Corea 127
SE - Svezia 109
CA - Canada 108
IN - India 91
TR - Turchia 84
RO - Romania 74
NL - Olanda 65
MX - Messico 59
ES - Italia 57
JP - Giappone 50
CZ - Repubblica Ceca 42
ID - Indonesia 35
TH - Thailandia 33
BD - Bangladesh 31
AU - Australia 27
CI - Costa d'Avorio 27
AT - Austria 25
EU - Europa 24
ZA - Sudafrica 24
BE - Belgio 22
AR - Argentina 21
BJ - Benin 21
GR - Grecia 21
IQ - Iraq 20
LT - Lituania 19
TW - Taiwan 19
CL - Cile 17
MY - Malesia 17
EE - Estonia 16
HU - Ungheria 16
IR - Iran 16
PK - Pakistan 14
CO - Colombia 12
DK - Danimarca 12
PH - Filippine 12
PT - Portogallo 12
SA - Arabia Saudita 12
CH - Svizzera 11
AE - Emirati Arabi Uniti 10
EC - Ecuador 10
EG - Egitto 10
IL - Israele 10
ET - Etiopia 9
JO - Giordania 9
UZ - Uzbekistan 9
MU - Mauritius 8
NZ - Nuova Zelanda 8
RS - Serbia 8
BG - Bulgaria 7
MA - Marocco 7
KG - Kirghizistan 5
MD - Moldavia 5
NP - Nepal 5
PE - Perù 5
QA - Qatar 5
VE - Venezuela 5
AZ - Azerbaigian 4
BO - Bolivia 4
DZ - Algeria 4
NO - Norvegia 4
SI - Slovenia 4
SN - Senegal 4
TN - Tunisia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AO - Angola 3
GH - Ghana 3
HR - Croazia 3
JM - Giamaica 3
KH - Cambogia 3
LK - Sri Lanka 3
MO - Macao, regione amministrativa speciale della Cina 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
KE - Kenya 2
MT - Malta 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
PY - Paraguay 2
SC - Seychelles 2
Totale 21.595
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Città #
Warsaw 2.131
Helsinki 1.959
Singapore 759
Ashburn 749
Fairfield 738
Moscow 420
San Jose 408
Jacksonville 368
Woodbridge 345
Trento 343
Chandler 315
Wilmington 281
Seattle 280
Houston 273
San Michele All'adige 264
Cambridge 244
Hong Kong 231
Beijing 230
Los Angeles 228
Dallas 226
New York 206
Ann Arbor 196
Council Bluffs 188
Dublin 159
Munich 120
Olalla 106
Buffalo 103
Boardman 100
San Mateo 96
Dong Ket 84
Seoul 81
Shanghai 79
Ho Chi Minh City 76
Hefei 71
Frankfurt am Main 67
Horia 64
Lauterbourg 62
Milan 58
Mülheim 55
Orem 54
Hanoi 53
London 52
Dearborn 50
Mezzolombardo 50
Guangzhou 49
Redwood City 47
Turku 45
Falkenstein 40
Lappeenranta 38
Hangzhou 36
Mountain View 36
São Paulo 36
Assago 34
Brno 34
Washington 34
Tokyo 32
Ottawa 30
Philadelphia 30
Falls Church 29
Abidjan 27
Santa Clara 27
Mexico City 25
Rome 25
Brooklyn 24
Las Vegas 24
Bolzano 22
Istanbul 22
Turin 22
Ankara 21
Cotonou 21
Denver 21
Jinan 21
Phoenix 21
Toronto 21
Amsterdam 20
Chennai 20
Montreal 20
Poplar 20
Zhengzhou 20
San Diego 19
Stockholm 19
Bangkok 18
Brussels 18
Manchester 18
Nuremberg 18
Chicago 17
Santiago 17
Atlanta 16
Cles 16
Verona 16
Da Nang 13
Johannesburg 13
Hillsboro 12
Kayseri 12
Lavis 12
Madrid 12
Rovereto 12
Naples 11
Taipei 11
Vancouver 11
Totale 14.327
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Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.191
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 952
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 565
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 533
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 518
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 508
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Diet and the gut microbiota: how the gut: brain axis impacts on autism 475
Assessing across-scale optical diversity and productivity relationships in grasslands of the Italian Alps 466
The gut microbiota and host health: a new clinical frontier 454
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 442
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 428
Prebiotic wheat bran fractions induce specific microbiota changes 419
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 392
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 392
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 391
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 380
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 370
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 370
Measuring the impact of diet-microbe interactions on host health 370
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 366
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 361
Gut microbiota and health: connecting actors across the metabolic system 350
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 347
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 341
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 318
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 308
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 307
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 306
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 305
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 302
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 296
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 290
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion 290
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics 284
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 271
Effects of diet-modulated autologous fecal microbiota transplantation on weight regain 269
Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production 264
Impact of dietary polydextrose fiber on the human gut metabolome 262
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun? 261
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 260
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health 246
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 244
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects 238
Gut microbiota: immune system crosstalk: implications for metabolic disease 237
Food & Nutrition: The driving factors of our gut microbes 237
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice 222
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers 221
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography 211
Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets 206
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial 204
NMR spectroscopy in analysis of organic sauerkraut fermentation 201
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects 195
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 193
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 191
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health 182
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 169
Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features 167
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 166
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 166
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 160
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 158
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits 151
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial 149
Application of NMR spectroscopy for novel foods benefactory for gut health 69
Totale 22.040
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Categoria #
all - tutte 68.222
article - articoli 42.631
book - libri 0
conference - conferenze 22.051
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.540
Totale 136.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021433 0 0 0 0 0 0 0 0 0 100 185 148
2021/2022936 88 176 48 40 38 76 68 103 64 70 110 55
2022/20231.847 77 68 137 166 182 221 82 151 301 115 244 103
2023/20241.502 126 118 236 201 187 175 57 43 37 74 61 187
2024/20253.431 61 82 48 235 178 77 191 179 301 105 1.743 231
2025/20266.763 486 406 423 520 845 425 802 305 2.172 379 0 0
Totale 22.040