CINECA IRIS Institutional Research Information System

FAVA, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.615
NA - Nord America 6.901
AS - Asia 2.804
SA - Sud America 219
AF - Africa 89
OC - Oceania 33
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
Totale 17.689
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Nazione #
US - Stati Uniti d'America 6.745
PL - Polonia 2.127
RU - Federazione Russa 1.873
IT - Italia 1.445
SG - Singapore 1.289
DE - Germania 737
CN - Cina 667
GB - Regno Unito 256
UA - Ucraina 249
HK - Hong Kong 194
IE - Irlanda 180
BR - Brasile 177
FI - Finlandia 155
VN - Vietnam 151
KR - Corea 127
SE - Svezia 104
CA - Canada 100
FR - Francia 77
RO - Romania 73
IN - India 69
TR - Turchia 68
NL - Olanda 58
ES - Italia 54
MX - Messico 49
JP - Giappone 45
CZ - Repubblica Ceca 42
ID - Indonesia 31
CI - Costa d'Avorio 26
AT - Austria 25
AU - Australia 25
EU - Europa 24
BE - Belgio 22
TH - Thailandia 22
GR - Grecia 21
TW - Taiwan 19
LT - Lituania 18
ZA - Sudafrica 18
BD - Bangladesh 17
EE - Estonia 16
IR - Iran 15
HU - Ungheria 13
MY - Malesia 13
DK - Danimarca 12
PT - Portogallo 12
AR - Argentina 10
CH - Svizzera 10
IL - Israele 10
PK - Pakistan 10
CL - Cile 9
AE - Emirati Arabi Uniti 8
NZ - Nuova Zelanda 8
EG - Egitto 7
ET - Etiopia 7
MU - Mauritius 7
RS - Serbia 7
SA - Arabia Saudita 7
BG - Bulgaria 6
CO - Colombia 6
EC - Ecuador 6
PH - Filippine 6
IQ - Iraq 5
KG - Kirghizistan 5
BO - Bolivia 4
MA - Marocco 4
MD - Moldavia 4
NO - Norvegia 4
PE - Perù 4
QA - Qatar 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AO - Angola 3
AZ - Azerbaigian 3
GH - Ghana 3
HR - Croazia 3
LK - Sri Lanka 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BY - Bielorussia 2
DZ - Algeria 2
KH - Cambogia 2
MT - Malta 2
NG - Nigeria 2
SN - Senegal 2
A1 - Anonimo 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
GT - Guatemala 1
GY - Guiana 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 17.674
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Città #
Warsaw 2.119
Fairfield 738
Singapore 583
Ashburn 580
Moscow 420
Jacksonville 366
Woodbridge 345
Trento 343
Chandler 315
Wilmington 281
Seattle 280
Houston 272
San Michele All'adige 264
Cambridge 244
Dallas 225
Los Angeles 213
Beijing 204
New York 201
Ann Arbor 196
Hong Kong 189
Dublin 159
Munich 120
Olalla 106
Buffalo 103
Boardman 97
San Mateo 96
Dong Ket 84
Seoul 81
Shanghai 73
Hefei 71
Helsinki 67
Horia 64
Council Bluffs 57
Milan 57
Mülheim 55
Dearborn 50
Mezzolombardo 50
Frankfurt am Main 49
London 47
Redwood City 47
Turku 45
Guangzhou 42
Falkenstein 40
Lappeenranta 37
Mountain View 36
Assago 34
Brno 34
Washington 34
Hangzhou 31
Philadelphia 30
São Paulo 30
Falls Church 29
Ottawa 29
Tokyo 27
Abidjan 26
Las Vegas 24
Ho Chi Minh City 23
Mexico City 23
Bolzano 22
Orem 22
Rome 22
Turin 22
Brooklyn 21
Denver 21
Jinan 20
Phoenix 20
Ankara 19
Hanoi 19
San Diego 19
Brussels 18
Nuremberg 18
Poplar 18
Toronto 18
Montreal 17
Santa Clara 17
Stockholm 17
Zhengzhou 17
Amsterdam 16
Cles 16
Chicago 15
Verona 14
Atlanta 13
Istanbul 13
Kayseri 12
Lavis 12
Madrid 11
Manchester 11
Taipei 11
Vancouver 11
Düsseldorf 10
Johannesburg 10
Kunming 10
Padang 10
Rovereto 10
Santiago 10
Bangkok 9
Budapest 9
Kitzingen 9
Querétaro 9
St Petersburg 9
Totale 11.112
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Nome #
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 898
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 533
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 483
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 474
Diet and the gut microbiota: how the gut: brain axis impacts on autism 442
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 430
Assessing across-scale optical diversity and productivity relationships in grasslands of the Italian Alps 424
The gut microbiota and host health: a new clinical frontier 419
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 414
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 399
Prebiotic wheat bran fractions induce specific microbiota changes 385
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 366
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 362
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 357
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 351
Measuring the impact of diet-microbe interactions on host health 343
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 340
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 339
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 337
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 337
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 327
Gut microbiota and health: connecting actors across the metabolic system 321
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 311
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 302
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 288
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 283
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 282
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 278
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 270
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 260
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 257
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 253
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion 248
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics 248
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun? 243
Impact of dietary polydextrose fiber on the human gut metabolome 242
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 240
Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production 237
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 233
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects 220
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health 220
Gut microbiota: immune system crosstalk: implications for metabolic disease 216
Effects of diet-modulated autologous fecal microbiota transplantation on weight regain 215
Food & Nutrition: The driving factors of our gut microbes 213
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography 193
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers 193
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice 191
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 187
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects 175
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 171
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 167
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial 167
NMR spectroscopy in analysis of organic sauerkraut fermentation 165
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health 162
Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets 160
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 143
Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features 142
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 138
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 134
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 132
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 117
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits 116
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial 114
Application of NMR spectroscopy for novel foods benefactory for gut health 19
Totale 18.109
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Categoria #
all - tutte 62.263
article - articoli 38.402
book - libri 0
conference - conferenze 20.508
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.353
Totale 124.526
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.229 0 0 0 0 0 241 257 101 197 100 185 148
2021/2022936 88 176 48 40 38 76 68 103 64 70 110 55
2022/20231.847 77 68 137 166 182 221 82 151 301 115 244 103
2023/20241.502 126 118 236 201 187 175 57 43 37 74 61 187
2024/20253.431 61 82 48 235 178 77 191 179 301 105 1.743 231
2025/20262.832 486 406 423 520 845 152 0 0 0 0 0 0
Totale 18.109