CINECA IRIS Institutional Research Information System

FAVA, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 10.364
EU - Europa 9.952
AS - Asia 3.645
Continente sconosciuto - Info sul continente non disponibili 421
SA - Sud America 295
AF - Africa 139
OC - Oceania 36
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
Totale 24.880
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Nazione #
US - Stati Uniti d'America 10.156
PL - Polonia 2.148
FI - Finlandia 2.048
RU - Federazione Russa 1.879
IT - Italia 1.592
SG - Singapore 1.530
CN - Cina 892
DE - Germania 766
GB - Regno Unito 299
VN - Vietnam 297
HK - Hong Kong 253
UA - Ucraina 251
BR - Brasile 215
IE - Irlanda 183
SE - Svezia 174
FR - Francia 161
KR - Corea 129
CA - Canada 127
IN - India 104
TR - Turchia 85
RO - Romania 74
NL - Olanda 71
ES - Italia 63
MX - Messico 61
JP - Giappone 53
CZ - Repubblica Ceca 42
BD - Bangladesh 36
ID - Indonesia 36
TH - Thailandia 34
AU - Australia 28
CI - Costa d'Avorio 27
AT - Austria 25
ZA - Sudafrica 25
EU - Europa 24
BE - Belgio 22
IQ - Iraq 22
AR - Argentina 21
BJ - Benin 21
GR - Grecia 21
LT - Lituania 19
TW - Taiwan 19
CL - Cile 17
MY - Malesia 17
EE - Estonia 16
HU - Ungheria 16
IR - Iran 16
PK - Pakistan 15
CO - Colombia 12
DK - Danimarca 12
PH - Filippine 12
PT - Portogallo 12
SA - Arabia Saudita 12
CH - Svizzera 11
IL - Israele 11
AE - Emirati Arabi Uniti 10
EC - Ecuador 10
EG - Egitto 10
ET - Etiopia 9
JO - Giordania 9
UZ - Uzbekistan 9
MU - Mauritius 8
NZ - Nuova Zelanda 8
RS - Serbia 8
SI - Slovenia 8
BG - Bulgaria 7
MA - Marocco 7
MD - Moldavia 6
DZ - Algeria 5
KG - Kirghizistan 5
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
PE - Perù 5
QA - Qatar 5
VE - Venezuela 5
AZ - Azerbaigian 4
BO - Bolivia 4
JM - Giamaica 4
KH - Cambogia 4
NO - Norvegia 4
SN - Senegal 4
TN - Tunisia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AO - Angola 3
GH - Ghana 3
HR - Croazia 3
LK - Sri Lanka 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
KE - Kenya 2
MT - Malta 2
NG - Nigeria 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
Totale 24.428
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Città #
Warsaw 2.139
Helsinki 1.959
Council Bluffs 1.544
Ashburn 853
Singapore 772
Fairfield 738
San Jose 496
Moscow 420
Jacksonville 371
Woodbridge 345
Trento 343
Chandler 315
Wilmington 284
Seattle 283
Houston 277
Dallas 276
San Michele All'adige 264
Los Angeles 259
Cambridge 244
Hong Kong 237
Beijing 236
New York 236
Ann Arbor 196
Dublin 159
Munich 120
Buffalo 109
Olalla 106
Boardman 101
San Mateo 96
Dong Ket 84
Seoul 81
Shanghai 79
Ho Chi Minh City 77
Hefei 71
Frankfurt am Main 67
Milan 67
Orem 65
Horia 64
Lauterbourg 62
London 60
Mülheim 55
Hanoi 53
Dearborn 50
Mezzolombardo 50
Guangzhou 49
Santa Clara 48
Redwood City 47
Turku 45
Columbus 43
Falkenstein 40
Lappeenranta 38
Atlanta 37
Washington 37
Hangzhou 36
Mountain View 36
São Paulo 36
Denver 35
Philadelphia 35
Tokyo 35
Assago 34
Brno 34
Montreal 31
Ottawa 31
Phoenix 31
Brooklyn 30
Chennai 30
Falls Church 29
Las Vegas 28
Abidjan 27
Rome 27
Chicago 26
Mexico City 25
San Francisco 25
Turin 25
Toronto 24
Amsterdam 23
Ankara 22
Bolzano 22
Istanbul 22
Cotonou 21
Jinan 21
Manchester 20
Poplar 20
Stockholm 20
Zhengzhou 20
Bangkok 19
San Diego 19
Brussels 18
Nuremberg 18
Rovereto 18
Santiago 17
Cles 16
Madrid 16
Verona 16
Johannesburg 14
Da Nang 13
Hillsboro 13
Kayseri 12
Lavis 12
Naples 12
Totale 16.261
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Nome #
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk 2.225
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial 1.769
Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains. 614
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 587
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 544
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? 541
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 519
Diet and the gut microbiota: how the gut: brain axis impacts on autism 515
Assessing across-scale optical diversity and productivity relationships in grasslands of the Italian Alps 491
A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial 486
The gut microbiota and host health: a new clinical frontier 485
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 473
Prebiotic wheat bran fractions induce specific microbiota changes 457
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model 421
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo 417
Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats 414
Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex 407
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 401
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans 400
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects 399
Measuring the impact of diet-microbe interactions on host health 398
Shaping the human microbiome with prebiotic foods: current perspectives for continued development 387
Gut microbiota and health: connecting actors across the metabolic system 380
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 379
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota 374
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome 368
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? 345
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 343
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids 342
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine 340
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population 336
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies 333
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results 321
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics 317
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion 315
Effects of diet-modulated autologous fecal microbiota transplantation on weight regain 303
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 302
Impact of dietary polydextrose fiber on the human gut metabolome 293
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun? 292
Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production 287
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan 284
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 275
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health 272
Gut microbiota: immune system crosstalk: implications for metabolic disease 265
Food & Nutrition: The driving factors of our gut microbes 260
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice 260
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects 259
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography 243
Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets 240
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers 239
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial 239
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes 228
NMR spectroscopy in analysis of organic sauerkraut fermentation 228
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects 226
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 212
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health 209
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health 204
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits 201
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes 191
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota 189
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits 187
Sourdough performances of the golden cereal Tritordeum: dynamics of microbial ecology, biochemical and nutritional features 186
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits 181
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial 179
Application of NMR spectroscopy for novel foods benefactory for gut health 103
Totale 24.880
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Categoria #
all - tutte 75.972
article - articoli 47.635
book - libri 0
conference - conferenze 24.465
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.872
Totale 151.944
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022848 0 176 48 40 38 76 68 103 64 70 110 55
2022/20231.847 77 68 137 166 182 221 82 151 301 115 244 103
2023/20241.502 126 118 236 201 187 175 57 43 37 74 61 187
2024/20253.431 61 82 48 235 178 77 191 179 301 105 1.743 231
2025/20268.092 486 406 423 520 845 425 802 305 2.172 450 224 1.034
2026/20271.511 1.227 284 0 0 0 0 0 0 0 0 0 0
Totale 24.880