| Nome |
# |
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“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies, file e1dbfeaa-7dd5-4ac9-e053-1705fe0a1c61
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543
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The gut microbiota and host health: a new clinical frontier, file e1dbfeaa-ec30-4ac9-e053-1705fe0a1c61
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490
|
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Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial, file b410f5ef-7be2-47bd-abbe-617bb7778fa2
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366
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The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans, file e1dbfeaa-7dd7-4ac9-e053-1705fe0a1c61
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333
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In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome, file e1dbfeaa-852c-4ac9-e053-1705fe0a1c61
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329
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Extracts from Hypericum hircinum subsp. majus exert antifungal activity against a panel of sensitive and drug-resistant clinical strains., file e1dbfeab-6f98-4ac9-e053-1705fe0a1c61
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261
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Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model, file e1dbfeab-36d7-4ac9-e053-1705fe0a1c61
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251
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Prebiotic wheat bran fractions induce specific microbiota changes, file e1dbfeab-4824-4ac9-e053-1705fe0a1c61
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246
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Insulin resistance, microbiota, and fat distribution changes by a new model of vertical sleeve gastrectomy in obese rats, file e1dbfeaa-f6aa-4ac9-e053-1705fe0a1c61
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218
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Effects of diet-modulated autologous fecal microbiota transplantation on weight regain, file e1dbfeab-ea28-4ac9-e053-1705fe0a1c61
|
214
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Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model, file e1dbfeac-154f-4ac9-e053-1705fe0a1c61
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207
|
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Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro, file e1dbfeaa-84cd-4ac9-e053-1705fe0a1c61
|
202
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|
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects, file e1dbfeab-a57e-4ac9-e053-1705fe0a1c61
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193
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Assessing across-scale optical diversity and productivity relationships in grasslands of the Italian Alps, file e1dbfeab-a34e-4ac9-e053-1705fe0a1c61
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192
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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial, file e1dbfeab-cd4c-4ac9-e053-1705fe0a1c61
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191
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Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8acb-4ac9-e053-1705fe0a1c61
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161
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Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese, file e1dbfeaa-8456-4ac9-e053-1705fe0a1c61
|
127
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|
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine, file 2eb33181-ae7f-4687-8348-fa8c5b12383f
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70
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Gut microbiota and health: connecting actors across the metabolic system, file e1dbfeab-ae47-4ac9-e053-1705fe0a1c61
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70
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Food & Nutrition: The driving factors of our gut microbes, file e1dbfeab-c153-4ac9-e053-1705fe0a1c61
|
66
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Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion, file e1dbfeab-b943-4ac9-e053-1705fe0a1c61
|
64
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Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production, file e1dbfeab-afac-4ac9-e053-1705fe0a1c61
|
63
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Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers, file e1dbfeab-f0c4-4ac9-e053-1705fe0a1c61
|
60
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Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?, file e1dbfeaa-de2e-4ac9-e053-1705fe0a1c61
|
59
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In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis), file e1dbfeab-c675-4ac9-e053-1705fe0a1c61
|
57
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|
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo, file e1dbfeaa-7f08-4ac9-e053-1705fe0a1c61
|
53
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Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects, file e1dbfeaa-793f-4ac9-e053-1705fe0a1c61
|
48
|
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Effect of different apple varieties on human gut microbiota composition using an in
vitro colonic model, file e1dbfeaa-7aac-4ac9-e053-1705fe0a1c61
|
48
|
|
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double‑blind, placebo‑controlled, randomized clinical trial, file 1a2fe3b7-fae0-4a49-a469-435b92e853a5
|
21
|
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Food & Nutrition: The driving factors of our gut microbes, file e1dbfeab-c154-4ac9-e053-1705fe0a1c61
|
18
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Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice, file e1dbfeab-d55e-4ac9-e053-1705fe0a1c61
|
18
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What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota, file 29fc8b8e-5156-456e-88bc-0bad74f33217
|
15
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Growth and welfare of rainbow trout (Oncorhynchus mykiss) in response to graded levels of insect and poultry by-product meals in fishmeal-free diets, file 481312b4-cc6a-49af-a549-37d00e480814
|
10
|
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Measuring the impact of diet-microbe interactions on host health, file e1dbfeab-bdc4-4ac9-e053-1705fe0a1c61
|
8
|
|
NMR spectroscopy in analysis of organic sauerkraut fermentation, file 2a964d31-ab1f-4698-bf60-6e6279b7e02e
|
7
|
|
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota, file 736af032-f39e-4bc9-825e-f827eeaa7d13
|
7
|
|
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health, file bd10a794-dbd4-4ae5-83c7-60e2ccd8cd43
|
7
|
|
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits, file f1d9981b-2e7b-4396-8bfe-8d1449ed48a3
|
7
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Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan, file e1dbfeab-cd4e-4ac9-e053-1705fe0a1c61
|
6
|
|
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial, file 427bd9f8-265f-43b3-940b-13c8c5d6948d
|
5
|
|
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health, file e1dbfeab-b897-4ac9-e053-1705fe0a1c61
|
5
|
|
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes, file 430f4ce3-b124-4a9a-9209-cbcd502062a0
|
4
|
|
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?, file e1dbfeaa-e1df-4ac9-e053-1705fe0a1c61
|
4
|
|
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis), file e1dbfeab-c2d9-4ac9-e053-1705fe0a1c61
|
4
|
|
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion, file e1dbfeab-b841-4ac9-e053-1705fe0a1c61
|
3
|
|
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics, file e1dbfeab-ef56-4ac9-e053-1705fe0a1c61
|
3
|
|
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes, file e9b9dfff-0b37-498d-ace9-764b651c40e3
|
3
|
|
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?, file e1dbfeab-2a3d-4ac9-e053-1705fe0a1c61
|
2
|
|
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota, file e1dbfeab-bed4-4ac9-e053-1705fe0a1c61
|
2
|
|
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects, file e1dbfeab-c002-4ac9-e053-1705fe0a1c61
|
2
|
|
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits, file 300c0ff3-08ee-425f-911a-6b89f28635dc
|
1
|
|
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?, file e1dbfeaa-5e22-4ac9-e053-1705fe0a1c61
|
1
|
|
Shaping the human microbiome with prebiotic foods: current perspectives for continued development, file e1dbfeaa-8435-4ac9-e053-1705fe0a1c61
|
1
|
|
Impact of dietary polydextrose fiber on the human gut metabolome, file e1dbfeaa-a068-4ac9-e053-1705fe0a1c61
|
1
|
|
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids, file e1dbfeab-45db-4ac9-e053-1705fe0a1c61
|
1
|
|
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography, file e1dbfeab-d8fd-4ac9-e053-1705fe0a1c61
|
1
|
| Totale |
5.349 |