ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine
2023-01-01 Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M.
What did we learn the last years about the sulfonation of the proanthocyanidins in wine?
2023-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach
2023-01-01 Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M.
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines
2023-01-01 Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
What metabolomics teaches us about wine shelf life
2022-01-01 Arapitsas, P.
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions
2021-01-01 Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines
2021-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Kinetic investigations of the sulfite addition on flavanols
2021-01-01 Arapitsas, P.; Bonaldo, F.; Mattivi, F.; Guella, G.
A mechanistic investigation of H/D scrambling processes in flavonoids
2021-01-01 Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P.
LC-MS based metabolomics discriminates premium from varietal chilean Cabernet Sauvignon cv. Wines
2021-01-01 Sáez, V.; Schober, D.; Gonzalez, S.A.; Arapitsas, P.
Introduction to FAIR principles about data, metadata and protocols in metabolomics
2020-01-01 Arapitsas, P.; Mattivi, F.; Franceschi, P.
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach
2019-01-01 Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint
2019-01-01 Sáez, V.; Gonzalez, A.; Arapitsas, P.
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines
2019-01-01 Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F.
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate
2019-01-01 Moro, L.; Da Ros, A.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2023 | Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine | Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M. | - | |
| 1-gen-2023 | What did we learn the last years about the sulfonation of the proanthocyanidins in wine? | Arapitsas, P.; Guella, G.; Mattivi, F. | - | |
| 1-gen-2023 | Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach | Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M. | - | |
| 1-gen-2023 | Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines | Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2022 | Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs | Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2022 | What metabolomics teaches us about wine shelf life | Arapitsas, P. | - | |
| 1-gen-2021 | White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions | Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
| 1-gen-2021 | Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2021 | Kinetic investigations of the sulfite addition on flavanols | Arapitsas, P.; Bonaldo, F.; Mattivi, F.; Guella, G. | Abstract in Atti di convegno | |
| 1-gen-2021 | A mechanistic investigation of H/D scrambling processes in flavonoids | Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2021 | LC-MS based metabolomics discriminates premium from varietal chilean Cabernet Sauvignon cv. Wines | Sáez, V.; Schober, D.; Gonzalez, S.A.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2020 | Introduction to FAIR principles about data, metadata and protocols in metabolomics | Arapitsas, P.; Mattivi, F.; Franceschi, P. | Abstract in Atti di convegno | |
| 1-gen-2019 | Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach | Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2019 | Study of the Chilean Cabernet Sauvignon wines metabolomic fingerprint | Sáez, V.; Gonzalez, A.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2019 | D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines | Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate | Moro, L.; Da Ros, A.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. | Abstract in Atti di convegno |