ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
Integrating shotgun metagenomics and wine metabolomics links terroir-driven microbiome functions to nucleotide, amino acid, fatty acid, and carbohydrate pathways
2026-01-01 Di Gianvito, P.; Saez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, C.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Englezos, V.; Arapitsas, P.
Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves
2026-01-01 Gimenez-Gil, P.; Tsioka, A.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.
Wine lees as a source of antifungal bioproducts for sustainable viticulture
2026-01-01 Tsioka, A.; Gimenez-Gil, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.; Dimopoulou, M.
Investigating the biodiversity of major Greek grape cultivars from grapes to wines through integrated analytical fingerprinting
2026-01-01 Panagiotidis, P.G.; Dasenaki, M.; Halili, A.; Bakasietas, K.; Petropoulos, S.; Evangelou, A.; Arapitsas, P.
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens
2025-01-01 Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P.
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods
2025-01-01 Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P.
Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must
2025-01-01 Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G.
Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Wine waste: a weapon against grapevine pathogens
2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.
Photodegradation of retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P.
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine
2023-01-01 Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M.
What did we learn the last years about the sulfonation of the proanthocyanidins in wine?
2023-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach
2023-01-01 Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M.
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines
2023-01-01 Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
What metabolomics teaches us about wine shelf life
2022-01-01 Arapitsas, P.
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Integrating shotgun metagenomics and wine metabolomics links terroir-driven microbiome functions to nucleotide, amino acid, fatty acid, and carbohydrate pathways | Di Gianvito, P.; Saez, V.; Dimopoulou, M.; Papandreou, C.; Francesca, C.; Vrhovsek, U.; Rantsiou, K.; Cocolin, L.; Englezos, V.; Arapitsas, P. | - | |
| 1-gen-2026 | Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves | Gimenez-Gil, P.; Tsioka, A.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P. | - | |
| 1-gen-2026 | Wine lees as a source of antifungal bioproducts for sustainable viticulture | Tsioka, A.; Gimenez-Gil, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.; Dimopoulou, M. | - | |
| 1-gen-2026 | Investigating the biodiversity of major Greek grape cultivars from grapes to wines through integrated analytical fingerprinting | Panagiotidis, P.G.; Dasenaki, M.; Halili, A.; Bakasietas, K.; Petropoulos, S.; Evangelou, A.; Arapitsas, P. | - | |
| 1-gen-2025 | Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens | Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods | Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must | Marinaki, M.; Arapitsas, P.; Virgiliou, C.; Theodorodis, G. | - | |
| 1-gen-2025 | Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Wine waste: a weapon against grapevine pathogens | Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. | - | |
| 1-gen-2025 | Photodegradation of retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. | - | |
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2023 | Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine | Tzamourani, A.P.; Goulioti, E.; Evangelou, A.; Kotseridis, Y.; Arapitsas, P.; Paraskevopoulos, Y.; Dimopoulou, M. | - | |
| 1-gen-2023 | What did we learn the last years about the sulfonation of the proanthocyanidins in wine? | Arapitsas, P.; Guella, G.; Mattivi, F. | - | |
| 1-gen-2023 | Unravelling the role of lactic acid bacteria on sparkling wine elaboration through metabolomics approach | Dimopoulou, M.; Paulin, M.; Claisse, O.; Miot-Sertier, C.; Drosou, F.; Arapitsas, P.; Dols-Lafargue, M. | - | |
| 1-gen-2023 | Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines | Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2022 | What metabolomics teaches us about wine shelf life | Arapitsas, P. | - | |
| 1-gen-2022 | Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs | Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. | - |