Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D. (2025). Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens. In: IOBC-WPRS Meeting of the Working group “Integrated Protection in Viticulture”, Mikulov, Czech Republic, 13-15 October 2025: 111. handle: https://hdl.handle.net/10449/92836
Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens
Arapitsas, P.;
2025-01-01
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