ARAPITSAS, PANAGIOTIS
ARAPITSAS, PANAGIOTIS
CRI [2022-01 - today]: METABOLOMICS
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach
2024-01-01 Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M.
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
2023-01-01 Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G.
Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles
2023-01-01 Marinaki, M.; Sampsonidis, I.; Nakas, A.; Arapitsas, P.; Assimopoulou, A.N.; Theodoridis, G.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023-01-01 Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A.
Metabolic fingerprinting of Muscat of Alexandria grape musts during industrial alcoholic fermentation using HS-SPME and liquid injection with TMS derivatization GC-MS methods
2023-01-01 Marinaki, M.; Mouskeftara, T.; Arapitsas, P.; Zinoviadou, K.G.; Theodoridis, G.
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment
2023-01-01 Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P.
Decoding the proanthocyanins profile of Italian red wines
2022-01-01 Arapitsas, P.; Perenzoni, D.; Ugliano, M.; Slaghenaufi, D.; Giacosa, S.; Paissoni, M.A.; Piombino, P.; Pittari, E.; Versari, A.; Ricci, A.; Curioni, A.; Marangon, M.; Mattivi, F.
Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol
2022-01-01 Carlin, S.; Lotti, C.; Correggi, L.; Mattivi, F.; Arapitsas, P.; Vrhovšek, U.
Monoterpenoids and norisoprenoids in Italian red wines
2022-01-01 Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Rio Segade, S.; Rolle, L.; Ugliano, M.
Modeling grape taste and mouthfeel from chemical composition
2022-01-01 Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P.
Flint glass bottles cause white wine aroma identity degradation
2022-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins
2021-01-01 Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F.
LC–MS-based metabolomics discriminates premium from standard Chilean cv. Cabernet Sauvignon wines from different valleys
2021-01-01 Sáez, V.; Schober, D.; González, A.; Arapitsas, P.
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols
2021-01-01 Yaskolka Meir, A.; Tuohy, K.; von Bergen, M.; Krajmalnik-Brown, R.; Heinig, U.; Zelicha, H.; Tsaban, G.; Rinot, T.E.; Kaplan, A.; Aharoni, A.; Zeibich, L.; Chang, D.; Dirks, B.; Diotallevi, C.; Arapitsas, P.; Vrhovsek, U.; Ceglarek, U.; Haange, S.; Rolle-Kampczyk, U.; Engelmann, B.; Lapidot, M.; Colt, M.; Sun, Q.; Shai, I.
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines
2021-01-01 Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development
2021-01-01 Aničić, N.; Patelou, E.; Papanikolaou, A.; Kanioura, A.; Valdesturli, C.; Arapitsas, P.; Skorić, M.; Dragićević, M.; Gašić, U.; Koukounaras, A.; Kostas, S.; Sarrou, E.; Martens, S.; Mišić, D.; Kanellis, A.
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices
2021-01-01 Giacosa, S.; Parpinello, G.P.; Rio Segade, S.; Ricci, A.; Paissoni, M.A.; Curioni, A.; Marangon, M.; Mattivi, F.; Arapitsas, P.; Moio, L.; Piombino, P.; Ugliano, M.; Slaghenaufi, D.; Gerbi, V.; Versari, A.; Rolle, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 1-gen-2024 | Chemical stability of thiol and flavanol sulfonation products during wine aging conditions | Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M. | - | |
| 1-gen-2024 | Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach | Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M. | - | |
| 1-gen-2023 | Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines | Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G. | - | |
| 1-gen-2023 | Analysis of the volatile organic compound fingerprint of Greek grape marc spirits of various origins and traditional production styles | Marinaki, M.; Sampsonidis, I.; Nakas, A.; Arapitsas, P.; Assimopoulou, A.N.; Theodoridis, G. | - | |
| 1-gen-2023 | Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency | Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A. | - | |
| 1-gen-2023 | Metabolic fingerprinting of Muscat of Alexandria grape musts during industrial alcoholic fermentation using HS-SPME and liquid injection with TMS derivatization GC-MS methods | Marinaki, M.; Mouskeftara, T.; Arapitsas, P.; Zinoviadou, K.G.; Theodoridis, G. | - | |
| 1-gen-2023 | Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment | Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2022 | Decoding the proanthocyanins profile of Italian red wines | Arapitsas, P.; Perenzoni, D.; Ugliano, M.; Slaghenaufi, D.; Giacosa, S.; Paissoni, M.A.; Piombino, P.; Pittari, E.; Versari, A.; Ricci, A.; Curioni, A.; Marangon, M.; Mattivi, F. | - | |
| 1-gen-2022 | Measurement of the effect of accelerated aging on the aromatic compounds of Gewürztraminer and Teroldego wines, using a SPE-GC-MS/MS protocol | Carlin, S.; Lotti, C.; Correggi, L.; Mattivi, F.; Arapitsas, P.; Vrhovšek, U. | Articolo in rivista | |
| 1-gen-2022 | Monoterpenoids and norisoprenoids in Italian red wines | Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Rio Segade, S.; Rolle, L.; Ugliano, M. | - | |
| 1-gen-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P. | Articolo in rivista | |
| 1-gen-2022 | Flint glass bottles cause white wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2021 | Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins | Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2021 | LC–MS-based metabolomics discriminates premium from standard Chilean cv. Cabernet Sauvignon wines from different valleys | Sáez, V.; Schober, D.; González, A.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2021 | The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols | Yaskolka Meir, A.; Tuohy, K.; von Bergen, M.; Krajmalnik-Brown, R.; Heinig, U.; Zelicha, H.; Tsaban, G.; Rinot, T.E.; Kaplan, A.; Aharoni, A.; Zeibich, L.; Chang, D.; Dirks, B.; Diotallevi, C.; Arapitsas, P.; Vrhovsek, U.; Ceglarek, U.; Haange, S.; Rolle-Kampczyk, U.; Engelmann, B.; Lapidot, M.; Colt, M.; Sun, Q.; Shai, I. | Articolo in rivista | |
| 1-gen-2021 | Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines | Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2021 | Comparative metabolite and gene expression analyses in combination with gene characterization revealed the patterns of flavonoid accumulation during Cistus creticus subsp. creticus fruit development | Aničić, N.; Patelou, E.; Papanikolaou, A.; Kanioura, A.; Valdesturli, C.; Arapitsas, P.; Skorić, M.; Dragićević, M.; Gašić, U.; Koukounaras, A.; Kostas, S.; Sarrou, E.; Martens, S.; Mišić, D.; Kanellis, A. | Articolo in rivista | |
| 1-gen-2021 | Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices | Giacosa, S.; Parpinello, G.P.; Rio Segade, S.; Ricci, A.; Paissoni, M.A.; Curioni, A.; Marangon, M.; Mattivi, F.; Arapitsas, P.; Moio, L.; Piombino, P.; Ugliano, M.; Slaghenaufi, D.; Gerbi, V.; Versari, A.; Rolle, L. | Articolo in rivista |