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Impiego di zolfo e polisolfuro contro la ticchiolatura del melo
2013-01-01 Angeli, G.; Fadanelli, L.; Profaizer, D.; Giuliani, G.
Implementation of algorithm for satellite-derived bathymetry using open source GIS and evaluation for tsunami simulation
2017-01-01 Poliyapram, V.; Raghavan, V.; Metz, M.; Delucchi, L.; Masumoto, S.
Implementation of dynamic routing as a web service for emergency routing decision planning
2014-01-01 Choosumrong, S.; Raghavan, V.; Delucchi, L.; Yoshida, D.; Vinayaraj, P.
Implementation of IPM to reduce pesticide residue on fruits: a case study in Trentino region
2013-01-01 Baldessari, M.; Rizzi, C.; Larcher, R.; Canestrini, S.; Angeli, G.
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Implementation of sustainable agricultural and rural development in alpine mountains (IMALP): a research and demostration proposal for the fifth framework programme of the European commission
2002-01-01 Fleury, P.; Mattanovich, E.; De Ros, G.; Stucki, E.
Implementation of WFD 2000/60/EC in Italy: diatoms as biological indicators of waters
2008-01-01 Puccinelli, C.; Della Bella, V.; Marcheggiani, S.; Ciutti, F.; Beltrami, M.E.; Cappelletti, C.; Mancini, L.
Implementazione di GRASS in Sextante
2010-01-01 Delucchi, L.; Neteler, M.G.
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study
2013-01-01 Endrizzi, I.; Aprea, E.; Biasioli, F.; Corollaro, M.L.; Dematte', M.L.; Penasa, M.; Bittante, G.; Gasperi, F.
Implementing sustainable agriculture and rural development in the european Alps
2008-01-01 Fleury, P.; Petit, S.; Mattanovich, E.; De Ros, G.; Mieville Ott, V.
Implication of nutrition on root development
2016-01-01 Porro, D.; Pedò, S.
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini
2008-01-01 Porro, D.; Ramponi, M.; Camin, F.; Vecchione, A.; Poni, S.
Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini
2010-01-01 Porro, D.; Ramponi, M.; Camin, F.; Vecchione, A.; Poni, S.
Impollinazione dell'actinidia (kiwi): diverse strategie a confronto
2004-01-01 Morten, M.; Michelotti, F.
Importance of advection in the atmospheric CO2 exchanges of an alpine forest
2005-01-01 Marcolla, B.; Cescatti, A.; Montagnani, L.; Manca, G.; Kerschbaumer, G.; Minerbi, S.
Importance of bacterial strain-specificity to improve fire blight resistance and management in apple
2018-01-01 Desnoues, E.; Strickland, D.; Pereira Silva, J.; Clark, M.; Norelli, J.L.; Aldwinckle, H.S.; Wisniewski, M.E.; Evans, K.M.; Malnoy, M.; Khan, A.
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments
2018-01-01 Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G.
Importance of psyllids’ life stage in the epidemiology of apple proliferation phytoplasma
2020-01-01 Oppedisano, T.; Panassiti, B.; Pedrazzoli, F.; Mittelberger, C.; Bianchedi, P.; Angeli, G.; De Cristofaro, A.; Janik, K.; Anfora, G.; Ioriatti, C.
Importance of secondary inoculum of Plasmopara viticola to epidemics of grapevine downy mildew
2005-01-01 Gobbin, D.; Jermini, M.; Loskill, B.; Pertot, I.; Raynal, M.; Gessler, C.
Importance of substrates in diatom-based water quality assessment: evidence from the first sampling months of river Adige
2009-01-01 Centis, B.; Tolotti, M.; Salmaso, N.
Importante assise del comitato agricoltura delle regioni (UE)
1999-01-01 Orsinger, G.
Importanza dei polifenoli dei vinaccioli nella composizione dei vini rossi del Trentino
1998-01-01 Nicolini, G.; Mattivi, F.; Gimenez Martinez, R.; Malossini, U.
Importanza del monitoraggio nella gestione della flavescenza
2024-01-01 Penner, F.; Gelmetti, A.; Robol, F.; Trainotti, N.; Guaita Algarra, R.; Secchi, M.
Importanza dell'evoluzione delle sostanze polifenoliche nei vini rossi di qualità durante l'invecchiamento
1972-01-01 Margheri, G.; Falcieri, E.
Importanza della conoscenza delle sostanze polifenoliche per la caratterizzazione dei vini e dei sottoprodotti della vinificazione
1976-01-01 Margheri, G.
Importanza della fragola e dei piccoli frutti come eccellenti fonti di antiossidanti nella dieta
2005-01-01 Mattivi, F.
Importanza della selezione fitosanitaria per i portinnesti clonali delle pomacee
1989-01-01 Refatti, E.; Carraro, L.; Osler, R.; Bergamini, A.; Vindimian, M.E.
Improve apple scab resistance via cisgenic approach
2023-01-01 Baldi, P.; Yousaf, A.; Piazza, S.; Nicolussi Golo, G.; Gualandri, V.; Komjanc, M.; Patocchi, A.; Malnoy, M.
Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses
2000-01-01 Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E.
Improved LC-MS method for the analysis of anthocyanins in plasma and liver
2003-01-01 Vrhovsek, U.; Passamonti, S.; Mattivi, F.
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS
2010-01-01 Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Improved modeling of compositional heterogeneity supports sponges as sister to all other animals
2017-01-01 Feuda, R.; Dhormann, M.; Pett, W.; Philippe, H.; Rota Stabelli, O.; Lartillot, N.; Wörheide, G.; Pisani, D.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
Improvement of healthy properties of grapes and wine with specific emphasis on resveratrol
2011-01-01 Bavaresco, L.; Flamini, R.; Sansone, L.; Van Zeller de Macedo Basto Gonçalve, M.I.; Civardi, S.; Gatti, M.; Vezzulli, S.
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system
2019-01-01 Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S.
Improvement of the natural phyllosphere microbiota of the grapevine to increase resistance against downy mildew
2015-01-01 Perazzolli, M.; Nesler, A.; Antonielli, L.; Cappelletti, M.; Torboli, E.; Pindo, M.; Puopolo, G.; Pertot, I.
Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific
2021-01-01 Aktsoglou, D.C.; Kasampalis, D.S.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.S.
Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation
2018-01-01 Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R.
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches
2020-03-18 Pompili, V.
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Improving spectral similarity and molecular network reliability through noise signal filtering in MS/MS spectras
2025-07-17 Dalla Valle, N.; Garcia Aloy, M.; Robatscher, P.; Franceschi, P.; Oberhuber, M.
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides
2014-01-01 Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F.
Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup
2024-01-01 Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N.
Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP: an analysis using global FLUXNET tower data
2015-01-01 Verma, M.; Friedl, M.A.; Richardson, A.D.; Law, B.E.; Bonal, D.; Kiely, G.; Cescatti, A.; Wohlfahrt, G.; Moors, E.J.; Montagnani, L.; Marcolla, B.; Toscano, P.; Varlagin, A.; Roupsard, O.; Black, T.A.; Arain, M.A.; D'Odorico, P.
Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins
2021-01-01 Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F.
In berry distribution and extraction of thiol precursors in Gewürztraminer
2017-01-01 Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T.
In favor of the principle of nomenclatural stability: the case of the Gomphocerini (Orthoptera: Acrididae)
2024-01-01 Fontana, P.; Odé, B.; Willemse, L.; Massa, B.
In Focus: Spotted wing drosophila, Drosophila suzukii, across perspectives
2011-01-01 Lee, J.C.; Bruck, D.J.; Dreves, A.J.; Ioriatti, C.; Vogt, H.; Baufeld, P.
In malga: indagine in quattro aree delle Alpi Centrali sugli atteggiamenti dei turisti-escursionisti riguardo agli alpeggi
2006-01-01 Corti, M.; De Ros, G.; Struffi, L.
In nose measurements of diacetyl and ethyl butyrate released from custard desserts varying in carrageenan concentration
2004-01-01 Tournier, C.; Aprea, E.; Guichard, E.; van Ruth, S.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
In planta recapitulation of isoprene synthases evolution from ocimene synthases
2017-01-01 Li, M.; Xu, J.; Algarra Alarcon, A.; Carlin, S.; Barbaro, E.; Cappellin, L.; Velikova, V.; Vrhovsek, U.; Loreto, F.; Varotto, C.
In search for evidence: combining ad hoc survey, monitoring, and modeling to estimate the potential and actual impact of ground level ozone on forests in Trentino (Northern Italy)
2018-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M.
In silico characterization and expression analysis of class 1 DXS, a candidate gene for monoterpene accumulation in grape berries
2008-01-01 Battilana, J.; Emanuelli, F.; Moser, S.; Gasperi, F.; Costantini, L.; Grando, M.S.
In silico identification and characterization of a diverse subset of conserved microRNAs in bioenergy crop Arundo donax L.
2018-01-01 Wuhe, J.; Sablok, G.; Bertorelle, G.; Li, M.; Varotto, C.
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
2019-01-01 Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R.
In Trentino c'é una centrale che brucia gli espianti di melo
2008-01-01 Picchi, G.; Cristoforetti, A.; Spinelli, R.
In Trentino produrre latte costa di più
2021-01-01 Mazzucchi, M.; Peterlini, M.; De Ros, G.
In Trentino ritornano i ricamatori del melo
2007-01-01 Dallago, G.; Springhetti, M.; Delaiti, L.; Angeli, G.
In Trentino-Alto-Adige è frutto tardivo e di pregio: dossier ciliegio
2014-01-01 Pantezzi, T.; Franchini, S.; Zago, M.
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
2014-01-01 Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C.
In Vitro bioaccessibility of bioactive compounds from Citrus pomaces and orange pomace biscuits
2021-01-01 Fernández-Fernández, A.M.; Dellacassa, E.; Nardin, T.; Larcher, R.; Gámbaro, A.; Medrano-Fernandez, A.; Del Castillo, M.D.
In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes
2020-01-01 Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
2017-01-01 Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S.
In vitro evaluation of the effects of methanolic plant extracts on the embryonation rate of Ascaridia galli eggs
2023-09-30 Poulopoulou, I.; Horgan, M.J.; Siewert, B.; Siller, M.; Palmieri, L.; Martinidou, E.; Martens, S.; Fusani, P.; Temml, V.; Stuppner, H.; Gauly, M.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
2012-01-01 Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I.
In vitro growth of Heterobasidion annosum on wood filtrate media
2005-01-01 Pedron, L.; La Porta, N.; Capretti, P.
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
2005-01-01 Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E.
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides
2011-01-01 Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E.
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
2019-01-01 Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K.
In vitro rumen fermentation traits of Mentha piperita and Rose
2023-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
In vitro screening for resistance to apple proliferation in Malus species
2008-01-01 Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W.
In vitro screening for resistance to apple proliferation in rootstock breeding materials
2008-01-01 Bisognin, C.; Ciccotti, A.M.; Tormo, E.; Seemüller, E.; Jarausch, W.; Grando, M.S.
In vitro screening of interspecific hybrids (Malus spp.) for resistance to apple proliferation
2009-01-01 Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Jarausch, W.; Grando, M.S.
In vivo active organometallic-containing antimycotic agents
2021-01-01 Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G.
In vivo active organometallic-containing broad-spectrum anti-infectives for eukaryotic pathogens
2025-01-01 Weil, T.; Lin, Y.; Rubbiani, R.; Cariou, K.; Gambino, D.; Lustigman, S.; Romani, L.; Mitreva, M.; Sakanari, J.A.; Gasser, G.
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption
2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans
2020-01-01 Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Impiego di zolfo e polisolfuro contro la ticchiolatura del melo | Angeli, G.; Fadanelli, L.; Profaizer, D.; Giuliani, G. | Articolo in rivista | |
| 1-gen-2017 | Implementation of algorithm for satellite-derived bathymetry using open source GIS and evaluation for tsunami simulation | Poliyapram, V.; Raghavan, V.; Metz, M.; Delucchi, L.; Masumoto, S. | Articolo in rivista | |
| 1-gen-2014 | Implementation of dynamic routing as a web service for emergency routing decision planning | Choosumrong, S.; Raghavan, V.; Delucchi, L.; Yoshida, D.; Vinayaraj, P. | Articolo in rivista | |
| 1-gen-2013 | Implementation of IPM to reduce pesticide residue on fruits: a case study in Trentino region | Baldessari, M.; Rizzi, C.; Larcher, R.; Canestrini, S.; Angeli, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2002 | Implementation of sustainable agricultural and rural development in alpine mountains (IMALP): a research and demostration proposal for the fifth framework programme of the European commission | Fleury, P.; Mattanovich, E.; De Ros, G.; Stucki, E. | Contributo in Atti di convegno | |
| 1-gen-2008 | Implementation of WFD 2000/60/EC in Italy: diatoms as biological indicators of waters | Puccinelli, C.; Della Bella, V.; Marcheggiani, S.; Ciutti, F.; Beltrami, M.E.; Cappelletti, C.; Mancini, L. | Contributo in Atti di convegno | |
| 1-gen-2010 | Implementazione di GRASS in Sextante | Delucchi, L.; Neteler, M.G. | Abstract in Atti di convegno | |
| 1-gen-2013 | Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study | Endrizzi, I.; Aprea, E.; Biasioli, F.; Corollaro, M.L.; Dematte', M.L.; Penasa, M.; Bittante, G.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2008 | Implementing sustainable agriculture and rural development in the european Alps | Fleury, P.; Petit, S.; Mattanovich, E.; De Ros, G.; Mieville Ott, V. | Articolo in rivista | |
| 1-gen-2016 | Implication of nutrition on root development | Porro, D.; Pedò, S. | Articolo in rivista | |
| 1-gen-2008 | Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini | Porro, D.; Ramponi, M.; Camin, F.; Vecchione, A.; Poni, S. | Contributo in Atti di convegno | |
| 1-gen-2010 | Implicazioni nutrizionali dello stress idrico su vite e modificazioni delle proprietà reologiche degli acini | Porro, D.; Ramponi, M.; Camin, F.; Vecchione, A.; Poni, S. | Articolo in rivista | |
| 1-gen-2004 | Impollinazione dell'actinidia (kiwi): diverse strategie a confronto | Morten, M.; Michelotti, F. | Articolo in rivista | |
| 1-gen-2005 | Importance of advection in the atmospheric CO2 exchanges of an alpine forest | Marcolla, B.; Cescatti, A.; Montagnani, L.; Manca, G.; Kerschbaumer, G.; Minerbi, S. | Articolo in rivista | |
| 1-gen-2018 | Importance of bacterial strain-specificity to improve fire blight resistance and management in apple | Desnoues, E.; Strickland, D.; Pereira Silva, J.; Clark, M.; Norelli, J.L.; Aldwinckle, H.S.; Wisniewski, M.E.; Evans, K.M.; Malnoy, M.; Khan, A. | Abstract in Atti di convegno | |
| 1-gen-2018 | Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments | Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2020 | Importance of psyllids’ life stage in the epidemiology of apple proliferation phytoplasma | Oppedisano, T.; Panassiti, B.; Pedrazzoli, F.; Mittelberger, C.; Bianchedi, P.; Angeli, G.; De Cristofaro, A.; Janik, K.; Anfora, G.; Ioriatti, C. | Articolo in rivista | |
| 1-gen-2005 | Importance of secondary inoculum of Plasmopara viticola to epidemics of grapevine downy mildew | Gobbin, D.; Jermini, M.; Loskill, B.; Pertot, I.; Raynal, M.; Gessler, C. | Articolo in rivista | |
| 1-gen-2009 | Importance of substrates in diatom-based water quality assessment: evidence from the first sampling months of river Adige | Centis, B.; Tolotti, M.; Salmaso, N. | Contributo in Atti di convegno | |
| 1-gen-1999 | Importante assise del comitato agricoltura delle regioni (UE) | Orsinger, G. | Articolo in rivista | |
| 1-gen-1998 | Importanza dei polifenoli dei vinaccioli nella composizione dei vini rossi del Trentino | Nicolini, G.; Mattivi, F.; Gimenez Martinez, R.; Malossini, U. | Articolo in rivista | |
| 1-gen-2024 | Importanza del monitoraggio nella gestione della flavescenza | Penner, F.; Gelmetti, A.; Robol, F.; Trainotti, N.; Guaita Algarra, R.; Secchi, M. | - | |
| 1-gen-1972 | Importanza dell'evoluzione delle sostanze polifenoliche nei vini rossi di qualità durante l'invecchiamento | Margheri, G.; Falcieri, E. | Articolo in rivista | |
| 1-gen-1976 | Importanza della conoscenza delle sostanze polifenoliche per la caratterizzazione dei vini e dei sottoprodotti della vinificazione | Margheri, G. | Articolo in rivista | |
| 1-gen-2005 | Importanza della fragola e dei piccoli frutti come eccellenti fonti di antiossidanti nella dieta | Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-1989 | Importanza della selezione fitosanitaria per i portinnesti clonali delle pomacee | Refatti, E.; Carraro, L.; Osler, R.; Bergamini, A.; Vindimian, M.E. | Articolo in rivista | |
| 1-gen-2023 | Improve apple scab resistance via cisgenic approach | Baldi, P.; Yousaf, A.; Piazza, S.; Nicolussi Golo, G.; Gualandri, V.; Komjanc, M.; Patocchi, A.; Malnoy, M. | - | |
| 1-gen-2000 | Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses | Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E. | Contributo in Atti di convegno | |
| 1-gen-2003 | Improved LC-MS method for the analysis of anthocyanins in plasma and liver | Vrhovsek, U.; Passamonti, S.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2010 | Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS | Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2017 | Improved modeling of compositional heterogeneity supports sponges as sister to all other animals | Feuda, R.; Dhormann, M.; Pett, W.; Philippe, H.; Rota Stabelli, O.; Lartillot, N.; Wörheide, G.; Pisani, D. | Articolo in rivista | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2011 | Improvement of healthy properties of grapes and wine with specific emphasis on resveratrol | Bavaresco, L.; Flamini, R.; Sansone, L.; Van Zeller de Macedo Basto Gonçalve, M.I.; Civardi, S.; Gatti, M.; Vezzulli, S. | - | |
| 1-gen-2019 | Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system | Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. | Articolo in rivista | |
| 1-gen-2015 | Improvement of the natural phyllosphere microbiota of the grapevine to increase resistance against downy mildew | Perazzolli, M.; Nesler, A.; Antonielli, L.; Cappelletti, M.; Torboli, E.; Pindo, M.; Puopolo, G.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2021 | Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific | Aktsoglou, D.C.; Kasampalis, D.S.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.S. | Articolo in rivista | |
| 1-gen-2018 | Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation | Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 18-mar-2020 | Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches | Pompili, V. | Doctoral Thesis | |
| 1-gen-2024 | Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas | Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M. | - | |
| 17-lug-2025 | Improving spectral similarity and molecular network reliability through noise signal filtering in MS/MS spectras | Dalla Valle, N.; Garcia Aloy, M.; Robatscher, P.; Franceschi, P.; Oberhuber, M. | - | |
| 1-gen-2014 | Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides | Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2024 | Improving the nutritional quality of cookies using legume flours and substituting sugars and fat with specific semi-solid fiber syrup | Tagliasco, M.; Suo, X.; Baggio, A.; Moreno Araiza, O.; Moretton, M.; Bonfili, L.; Eleuteri, A.M.; Vittadini, E.; Pellegrini, N. | - | |
| 1-gen-2015 | Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP: an analysis using global FLUXNET tower data | Verma, M.; Friedl, M.A.; Richardson, A.D.; Law, B.E.; Bonal, D.; Kiely, G.; Cescatti, A.; Wohlfahrt, G.; Moors, E.J.; Montagnani, L.; Marcolla, B.; Toscano, P.; Varlagin, A.; Roupsard, O.; Black, T.A.; Arain, M.A.; D'Odorico, P. | Articolo in rivista | |
| 1-gen-2021 | Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins | Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2017 | In berry distribution and extraction of thiol precursors in Gewürztraminer | Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2024 | In favor of the principle of nomenclatural stability: the case of the Gomphocerini (Orthoptera: Acrididae) | Fontana, P.; Odé, B.; Willemse, L.; Massa, B. | - | |
| 1-gen-2011 | In Focus: Spotted wing drosophila, Drosophila suzukii, across perspectives | Lee, J.C.; Bruck, D.J.; Dreves, A.J.; Ioriatti, C.; Vogt, H.; Baufeld, P. | Articolo in rivista | |
| 1-gen-2006 | In malga: indagine in quattro aree delle Alpi Centrali sugli atteggiamenti dei turisti-escursionisti riguardo agli alpeggi | Corti, M.; De Ros, G.; Struffi, L. | Articolo in rivista | |
| 1-gen-2004 | In nose measurements of diacetyl and ethyl butyrate released from custard desserts varying in carrageenan concentration | Tournier, C.; Aprea, E.; Guichard, E.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2018 | In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption | Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | In planta recapitulation of isoprene synthases evolution from ocimene synthases | Li, M.; Xu, J.; Algarra Alarcon, A.; Carlin, S.; Barbaro, E.; Cappellin, L.; Velikova, V.; Vrhovsek, U.; Loreto, F.; Varotto, C. | Articolo in rivista | |
| 1-gen-2018 | In search for evidence: combining ad hoc survey, monitoring, and modeling to estimate the potential and actual impact of ground level ozone on forests in Trentino (Northern Italy) | Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M. | Articolo in rivista | |
| 1-gen-2008 | In silico characterization and expression analysis of class 1 DXS, a candidate gene for monoterpene accumulation in grape berries | Battilana, J.; Emanuelli, F.; Moser, S.; Gasperi, F.; Costantini, L.; Grando, M.S. | Contributo in Atti di convegno | |
| 1-gen-2018 | In silico identification and characterization of a diverse subset of conserved microRNAs in bioenergy crop Arundo donax L. | Wuhe, J.; Sablok, G.; Bertorelle, G.; Li, M.; Varotto, C. | Articolo in rivista | |
| 1-gen-2019 | In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains | Yépez, A.; Russo, P.; Spano, G.; Khomenko, I.; Biasioli, F.; Capozzi, V.; Aznar, R. | Articolo in rivista | |
| 1-gen-2008 | In Trentino c'é una centrale che brucia gli espianti di melo | Picchi, G.; Cristoforetti, A.; Spinelli, R. | Articolo in rivista | |
| 1-gen-2021 | In Trentino produrre latte costa di più | Mazzucchi, M.; Peterlini, M.; De Ros, G. | Articolo in rivista | |
| 1-gen-2007 | In Trentino ritornano i ricamatori del melo | Dallago, G.; Springhetti, M.; Delaiti, L.; Angeli, G. | Articolo in rivista | |
| 1-gen-2014 | In Trentino-Alto-Adige è frutto tardivo e di pregio: dossier ciliegio | Pantezzi, T.; Franchini, S.; Zago, M. | Articolo in rivista | |
| 22-feb-2016 | In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production | Carafa, I. | Doctoral Thesis | |
| 1-gen-2014 | In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet | Khalil, N.H.; Walton, G.E.; Gibson, G.R.; Tuohy, K.M.; Andrews, S.C. | Articolo in rivista | |
| 1-gen-2021 | In Vitro bioaccessibility of bioactive compounds from Citrus pomaces and orange pomace biscuits | Fernández-Fernández, A.M.; Dellacassa, E.; Nardin, T.; Larcher, R.; Gámbaro, A.; Medrano-Fernandez, A.; Del Castillo, M.D. | Articolo in rivista | |
| 1-gen-2020 | In vitro bioaccessibility of extractable compounds from tannat grape skin possessing health promoting properties with potential to reduce the risk of diabetes | Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.D. | - | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2017 | In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology | Saman, P.; Tuohy, K.M.; Vázquez, J.A.; Gibson, G.; Pandiella, S.S. | Articolo in rivista | |
| 30-set-2023 | In vitro evaluation of the effects of methanolic plant extracts on the embryonation rate of Ascaridia galli eggs | Poulopoulou, I.; Horgan, M.J.; Siewert, B.; Siller, M.; Palmieri, L.; Martinidou, E.; Martens, S.; Fusani, P.; Temml, V.; Stuppner, H.; Gauly, M. | Articolo in rivista | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2012 | In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. | Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I. | Articolo in rivista | |
| 1-gen-2005 | In vitro growth of Heterobasidion annosum on wood filtrate media | Pedron, L.; La Porta, N.; Capretti, P. | Contributo in Atti di convegno | |
| 1-gen-2005 | In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes | Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E. | Articolo in rivista | |
| 1-gen-2011 | In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides | Shen, Q.; Tuohy, K.M.; Gibson, G.R.; Ward, R.E. | Articolo in rivista | |
| 1-gen-2019 | In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese | Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2023 | In vitro rumen fermentation traits of Mentha piperita and Rose | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2008 | In vitro screening for resistance to apple proliferation in Malus species | Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Moser, M.; Grando, M.S.; Jarausch, W. | Articolo in rivista | |
| 1-gen-2008 | In vitro screening for resistance to apple proliferation in rootstock breeding materials | Bisognin, C.; Ciccotti, A.M.; Tormo, E.; Seemüller, E.; Jarausch, W.; Grando, M.S. | Contributo in Atti di convegno | |
| 1-gen-2009 | In vitro screening of interspecific hybrids (Malus spp.) for resistance to apple proliferation | Bisognin, C.; Ciccotti, A.M.; Salvadori, A.; Jarausch, W.; Grando, M.S. | Contributo in Atti di convegno | |
| 1-gen-2021 | In vivo active organometallic-containing antimycotic agents | Rubbiani, R.; Weil, T.; Tocci, N.; Mastrobuoni, L.; Jeger, S.; Moretto, M.; Ng, J.; Lin, Y.; Hess, J.; Ferrari, S.; Kaech, A.; Young, L.; Spencer, J.; Moore, A.L.; Cariou, K.; Renga, G.; Pariano, M.; Romani, L.; Gasser, G. | Articolo in rivista | |
| 1-gen-2025 | In vivo active organometallic-containing broad-spectrum anti-infectives for eukaryotic pathogens | Weil, T.; Lin, Y.; Rubbiani, R.; Cariou, K.; Gambino, D.; Lustigman, S.; Romani, L.; Mitreva, M.; Sakanari, J.A.; Gasser, G. | - | |
| 1-gen-2023 | In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption | Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2020 | In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans | Shevelev, A.B.; La Porta, N.; Isakova, E.P.; Martens, S.; Biryukova, Y.K.; Belous, A.S.; Sivokhin, A.D.; Trubnikova, E.V.; Zylkova, M.V.; Belyakova, A.V.; Smirnova, M.S.; Deryabina, Y.I. | Articolo in rivista | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista |
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- 1.01 Articolo in rivista 6996
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Keyword
- Grapevine 166
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- Remote sensing 105
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- PTR-ToF-MS 75
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