BARP, LAURA
BARP, LAURA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine
2018-01-01 Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R.
Effect of cation exchange resins on the amino acidic content of press-fraction juices
2018-01-01 Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R.
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Enological characterization of mold resistant varieties grown in the Trentino alpine region
2019-01-01 Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G.
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino
2018-01-01 Barp, L.; Carlà, A.; Malacarne, M.; Larcher, R.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
2019-01-01 Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties
2018-01-01 Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R.
Mono- and di-glucoside anthocyanins in hybrid cultivars
2017-01-01 Barp, L.; Roman, T.; Malacarne, M.; Stedile, M.; Nicolini, G.; Larcher, R.
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi
2018-01-01 Nicolini, G.; Barp, L.; Roman, T.; Larcher, R.; Malacarne, M.; Bottura, M.; Tait, F.; Battisti, F.; Stedile Mereles, M.; Battistella, R.
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps
2018-01-01 Roman, T.; Nicolini, G.; Barp, L.; Malacarne, M.; Tait, F.; Larcher, R.
Technological variability in wines from red-fruited hybrid varieties
2017-01-01 Nicolini, G.; Malacarne, M.; Bottura, M.; Battisti, F.; Barp, L.; Larcher, R.; Roman, T.
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy)
2017-01-01 Nicolini, G.; Roman, T.; Barp, L.; Malacarne, M.; Stedile Mereles, M.; Battisti, F.; Tait, F.; Battistella, R.; Bottura, M.; Larcher, R.
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes
2018-01-01 Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G.
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic
2019-01-01 Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R.
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results
2018-01-01 Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Automated ELISA approach for a rapid evaluation of the presence/absence of lysozyme in wine | Barp, L.; Carlà, A.; Roman, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Effect of cation exchange resins on the amino acidic content of press-fraction juices | Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ | Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. | Articolo in rivista | |
| 1-gen-2019 | Enological characterization of mold resistant varieties grown in the Trentino alpine region | Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2020 | Evidence of the possible interaction between ultrasound and thiol precursors | Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E. | Articolo in rivista | |
| 1-gen-2018 | Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino | Barp, L.; Carlà, A.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2023 | Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release | Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2019 | Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties | Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2018 | Mono- and di-glucoside anthocyanins extraction in mould resistant varieties | Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Mono- and di-glucoside anthocyanins in hybrid cultivars | Barp, L.; Roman, T.; Malacarne, M.; Stedile, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi | Nicolini, G.; Barp, L.; Roman, T.; Larcher, R.; Malacarne, M.; Bottura, M.; Tait, F.; Battisti, F.; Stedile Mereles, M.; Battistella, R. | Articolo in rivista | |
| 1-gen-2018 | Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps | Roman, T.; Nicolini, G.; Barp, L.; Malacarne, M.; Tait, F.; Larcher, R. | Articolo in rivista | |
| 1-gen-2017 | Technological variability in wines from red-fruited hybrid varieties | Nicolini, G.; Malacarne, M.; Bottura, M.; Battisti, F.; Barp, L.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2017 | Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy) | Nicolini, G.; Roman, T.; Barp, L.; Malacarne, M.; Stedile Mereles, M.; Battisti, F.; Tait, F.; Battistella, R.; Bottura, M.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2018 | Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2019 | Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic | Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results | Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L. | Contributo in Atti di convegno |