PAOLINI, MAURO
PAOLINI, MAURO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile
2024-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines
2024-01-01 Cappello, N.; Savastano, R.; Paolini, M.; Amato, F.; Fouquet, E.; Vivas, N.; Francesca, N.; Schiavon, S.; Guzzon, R.; Larcher, R.; Roman Villegas, T.
Preservation of acidity in traditional wine Application of L. thermotolerans at the production of “Vino Santo”
2024-01-01 Guzzon, R.; Gallo, A.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R.
The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines
2023-01-01 Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking
2023-01-01 Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.
Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies
2023-01-01 Guzzon, R.; Paolini, M.; Nardin, T.; Roman Villegas, T.; Larcher, R.; Vagnoli, P.; Krieger Weber, S.
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2022-01-01 Perini, M.; Pianezze, S.; Paolini, M.