NICOLINI, GIORGIO
NICOLINI, GIORGIO
CTT [2018-01 - 2023-12]: INNOVATION IN PLANT PRODUCTIONS DEPARTMENT
Technologies for enhancing the aromatic potential of Malvasia grapes
2023-01-01 Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Selezione clonale e sanitaria di Moscato giallo in Trentino
2021-01-01 Malossini, U.; Nicolini, G.; Moscon, R.; Roman Villegas, T.
Valutazione fenologica, produttiva e fitosanitaria di vitigni resistenti coltivati in Trentino
2021-01-01 Bottura, M.; Margoni, M.; Matte', B.; Mattedi, F.; Porro, D.; Pedo', S.; Roman Villegas, T.; Gelmetti, A.; Nicolini, G.
Caratteristiche di 7 cloni italiani di Müller Thurgau
2021-01-01 Malossini, U.; Nicolini, G.; Moscon, R.; Roman Villegas, T.
Investigations of the effects of ultrasound on thiol precursors of grapes
2020-01-01 Roman Villegas, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E.
The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy)
2019-01-01 Nicolini, G.; Malossini, U.; Román, T.; Paolini, M.; Malacarne, M.
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines
2019-01-01 Nicolini, G.; Paolini, M.; Román, T.; Tonidandel, L.; Larcher, R.
In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning
2019-01-01 Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G.
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines
2019-01-01 Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R.
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017
2019-01-01 Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G.
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2019-01-01 Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R.
Enological characterization of mold resistant varieties grown in the Trentino alpine region
2019-01-01 Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G.
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars
2019-01-01 Moser, S.; Larcher, R.; Tonidandel, L.; Barchetti, P.; Paolini, M.; Nicolini, G.; Bottura, M.; Roman, T.
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes
2019-01-01 Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T.
2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)
2019-01-01 Gelmetti, A.; Bottura, M.; Roman, T.; Stefanini, M.; Nicolini, G.
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine
2019-01-01 Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R.
I fosfiti in viticoltura: un problema o un’opportunità?
2019-01-01 Roman, T.; Nicolini, G.; Moser, S.; Larcher, R.; Tonidandel, L.
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results
2018-01-01 Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2018-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Technologies for enhancing the aromatic potential of Malvasia grapes | Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2021 | Selezione clonale e sanitaria di Moscato giallo in Trentino | Malossini, U.; Nicolini, G.; Moscon, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2021 | Valutazione fenologica, produttiva e fitosanitaria di vitigni resistenti coltivati in Trentino | Bottura, M.; Margoni, M.; Matte', B.; Mattedi, F.; Porro, D.; Pedo', S.; Roman Villegas, T.; Gelmetti, A.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2021 | Caratteristiche di 7 cloni italiani di Müller Thurgau | Malossini, U.; Nicolini, G.; Moscon, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2020 | Investigations of the effects of ultrasound on thiol precursors of grapes | Roman Villegas, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) | Nicolini, G.; Malossini, U.; Román, T.; Paolini, M.; Malacarne, M. | Contributo in Atti di convegno | |
| 1-gen-2019 | Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines | Nicolini, G.; Paolini, M.; Román, T.; Tonidandel, L.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2019 | In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning | Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2019 | Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines | Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2019 | Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 | Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2019 | Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines | Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Enological characterization of mold resistant varieties grown in the Trentino alpine region | Roman, T.; Moser, S.; Barp, L.; Bottura, M.; Tonidandel, L.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2019 | Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars | Moser, S.; Larcher, R.; Tonidandel, L.; Barchetti, P.; Paolini, M.; Nicolini, G.; Bottura, M.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2019 | Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes | Roman, T.; Bellantuono, E.; Tonidandel, L.; Nicolini, G.; Porro, D.; Guzzon, R.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Larcher, R.; Apostoli, P.; Nicolini, G.; Nardin, T. | Abstract in Atti di convegno | |
| 1-gen-2019 | 2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy) | Gelmetti, A.; Bottura, M.; Roman, T.; Stefanini, M.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2019 | Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine | Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | I fosfiti in viticoltura: un problema o un’opportunità? | Roman, T.; Nicolini, G.; Moser, S.; Larcher, R.; Tonidandel, L. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2018 | Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results | Nicolini, G.; Roman, T.; Bottura, M.; Gelmetti, A.; Stefanini, M.; Malacarne, M.; Barp, L. | Contributo in Atti di convegno | |
| 1-gen-2018 | Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites | Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E. | Contributo in Atti di convegno |