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EnglishRoman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. (2019). In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 355-357. handle: http://hdl.handle.net/10449/58957
| Citation: | Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. (2019). In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 355-357. handle: http://hdl.handle.net/10449/58957 |
| Internal authors: | Nicolini, Giorgio (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. |
| Title: | In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning |
| Issue Date: | 2019 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Contributo in Atti di convegno/Conference paper |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Roman et al 2019 Atti XVI Latinoamericano pp.355-357 2AAP distribuz acino press.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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