BERTAMINI, MASSIMO
 Distribuzione geografica
Continente #
NA - Nord America 15.478
EU - Europa 15.091
AS - Asia 4.563
SA - Sud America 382
AF - Africa 131
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 35.722
Nazione #
US - Stati Uniti d'America 15.274
FI - Finlandia 5.735
RU - Federazione Russa 3.072
SG - Singapore 2.081
IT - Italia 1.750
DE - Germania 1.488
CN - Cina 1.104
PL - Polonia 862
UA - Ucraina 646
VN - Vietnam 410
IE - Irlanda 366
HK - Hong Kong 307
GB - Regno Unito 300
FR - Francia 276
BR - Brasile 236
SE - Svezia 208
KR - Corea 188
NL - Olanda 108
IN - India 107
CA - Canada 98
BD - Bangladesh 87
MX - Messico 85
TR - Turchia 59
ES - Italia 58
EU - Europa 51
JP - Giappone 47
AR - Argentina 46
CZ - Repubblica Ceca 44
MU - Mauritius 34
ZA - Sudafrica 27
CI - Costa d'Avorio 26
BE - Belgio 25
CL - Cile 25
IQ - Iraq 22
LT - Lituania 21
PK - Pakistan 19
AT - Austria 18
CO - Colombia 18
PE - Perù 18
RO - Romania 18
EC - Ecuador 14
CH - Svizzera 13
EE - Estonia 13
HU - Ungheria 13
AU - Australia 12
NZ - Nuova Zelanda 12
SA - Arabia Saudita 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 10
BJ - Benin 10
GR - Grecia 9
ID - Indonesia 9
MY - Malesia 9
NP - Nepal 9
PT - Portogallo 9
UZ - Uzbekistan 9
VE - Venezuela 9
IR - Iran 8
BG - Bulgaria 7
EG - Egitto 7
IL - Israele 7
MA - Marocco 6
PY - Paraguay 6
BO - Bolivia 5
JM - Giamaica 5
JO - Giordania 5
KE - Kenya 5
MD - Moldavia 5
PH - Filippine 5
SI - Slovenia 5
DZ - Algeria 4
HR - Croazia 4
OM - Oman 4
RS - Serbia 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
AF - Afghanistan, Repubblica islamica di 3
AL - Albania 3
AM - Armenia 3
GE - Georgia 3
KG - Kirghizistan 3
PA - Panama 3
SC - Seychelles 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NI - Nicaragua 2
NO - Norvegia 2
SR - Suriname 2
TW - Taiwan 2
BB - Barbados 1
Totale 35.704
Città #
Helsinki 5.698
Council Bluffs 1.959
Ashburn 1.228
Jacksonville 1.125
Fairfield 995
Warsaw 848
San Jose 797
Singapore 790
Moscow 712
Chandler 621
Woodbridge 522
Buffalo 512
Wilmington 476
Seattle 450
Houston 402
Dublin 365
New York 365
Cambridge 364
Los Angeles 317
Hong Kong 300
Beijing 292
San Mateo 275
Olalla 262
Ann Arbor 253
Dallas 224
Dearborn 212
Seoul 186
San Michele All'adige 169
Boardman 165
Hefei 142
Dong Ket 140
Mülheim 133
Lauterbourg 120
Washington 94
Columbus 91
Ho Chi Minh City 88
Trento 73
Amsterdam 71
Frankfurt am Main 70
Philadelphia 70
Milan 65
Hanoi 64
London 59
Verona 55
Rome 54
Munich 53
Orem 52
Guangzhou 49
Rovereto 47
Las Vegas 45
Redwood City 43
San Diego 38
Santa Clara 38
Shanghai 38
São Paulo 38
Tokyo 38
Padova 36
Affi 34
Mezzolombardo 34
Zhengzhou 34
Bolzano 31
Turku 31
Brooklyn 30
Bologna 29
Mexico City 29
Montreal 28
Toronto 28
Chennai 27
Florence 27
Abidjan 26
Brno 25
Lavis 25
Stockholm 24
Denver 23
Boston 22
Falkenstein 22
Johannesburg 21
Atlanta 20
Brussels 19
Manchester 19
Andalo 18
Chicago 18
Phoenix 18
Da Nang 17
Kunming 16
San Francisco 16
Haiphong 15
Istanbul 15
Nanjing 15
Poplar 14
Cervia 13
Jinan 13
Redmond 13
Santiago 13
Vicenza 13
Acton 12
Augusta 12
Bari 12
Charlotte 12
Mountain View 12
Totale 23.683
Nome #
Andamento giornaliero dell'efficienza fotosintetica e del potenziale idrico fogliare in fase di prematurazione in relazione alla diversa vigoria del vigneto 2.072
L'impiego della fluorescenza clorofilliana per valutare i danni da gelo su gemme di vite 2.043
Sperimentazione viticola integrata attraverso differenti modalità di gestione della chioma: l'approccio metodologico mediato dal telerilevamento 2.024
Lo SPAD nella diagnosi dello stato nutrizionale della vite 517
Linking monoterpenes and abiotic stress resistance in grapevines 468
Washing methods for removal of residues of 44 mineral elements from grapes 380
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 375
L'influenza del clima e delle tecniche di gestione del vigneto sui polifenoli del vino 360
Control de los vinos a través de la resonancia magnética nuclear (RMN) 337
Photoinhibition of photosynthesis in mature and young leaves of grapevine (Vitis vinifera L.) 334
Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L.cv. Pinot blanc) leaves 329
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 322
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 313
Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds 307
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 305
Linking monoterpenes and abiotic stress resistance in grapevine 301
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 285
Low-night temperature increased the photoinhibition of photosynthesis in grapevine (Vitis vinifera L. cv. Riesling) leaves 285
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 277
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 277
Effects of drought stress on chlorophyll fluorescence and photosynthetic pigments in grapevine leaves (Vitis vinifera cv. White riesling) 276
High irradiance induced changes of photosystem 2 in young and mature needles of cypress (Cupressus sempervirens L.) 273
Low-night temperature (LNT) induced changes of photosynthesis in grapevine (Vitis vinifera L.) plants 273
Photosynthetic functioning of individual grapevine leaves (Vitis vinifera L. cv. Pinot noir) during ontogenesy in the field 273
Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. Leaf gas exchange, photosynthetic electron transport rate and sugar accumulation in berries 273
Photoinhibition of photosynthesis in water deficit leaves of grapevine (Vitis vinifera L.) plants 273
Ruolo dell'inerbimento controllato sull'attività della vite e la complessità dell'ecosistema vigneto: esperienze in Trentino 273
Gene expression profiling during grape leaf development and senescence by high density filters 272
Effects of phytoplasma infection on pigments, chlorophyll-protein complex and photosynthetic activities in field grown apple leaves 268
Effect of grapevine leafroll on the photosynthesis of field grown grapevine plants (Vitis vinifera L. cv. Lagrein) 268
Effect of canopy manipulation and ecophysiological conditions on leaf nutritional status, gas exchange and leaf vitality in grapevines 267
Effect of iron deficiency induced changes on photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase, and photosystem activities in field grown grapevine (Vitis vinifera L.cv. Pinot noir) leaves 263
Leaf age effects on chlorophyll, Rubisco, photosynthetic electron transport activities and thylakoid membrane protein in field grown grapevine leaves 262
Rootstock effects on growth, dry weight partitioning and mineral nutrient concentration of grapevine 261
Photoinhibition of photosynthesis in sun and shade grown leaves of grapevine (Vitis vinifera L.) 260
Shade effect alters leaf pigments and photosynthetic responses in Norway spruce (Picea abies L.) grown under field conditions 259
Low night temperature effects on photosynthetic performance on two grapevine genotypes 258
Cypress canker induced inhibition of photosynthesis in field grown cypress (Cupressus sempervirens L.) needles 256
Triacontanol can protect Erythrina variegata from cadmium toxicity 252
L'analisi degli elementi minerali come strumento di tracciabilità delle uve 251
Photoinhibition and recovery of photosynthesis in canker-susceptible and resistant needles of cypress (Cupressus sempervirens L.) 250
Photosynthetic responses for Vitis vinifera plants grown at different photon flux densities under field conditions 248
Iron deficiency induced changes on the donor side of ps II in field grown grapevine (Vitis vinifera L. cv. Pinot noir) leaves 246
Effects of drought stress on chlorophyll fluorescence and photosynthetic pigments in grapevine leaves (Vitis vinifera CV. white riesling) 245
Photoinhibition and recovery of photosynthesis in leaves of Vitis berlandieri and Vitis rupestris 244
Photoinhibition of photosynthesis in leaves of grapevine (Vitis vinifera L. cv. Riesling): effect of chilling nights 243
Condizionamenti dell'ambiente nella viticoltura delle zone montane: esperienze in Trentino 241
Effect of water deficit on photosynthetic and other physiological responses in grapevine (Vitis vinifera L. cv. Riesling) plants 240
Photosynthetic changes that occur during aging of cypress (Cupressus sempervirens L.) needles 240
Photoinhibition and recovery of photosystem 2 in grapevine (Vitis vinifera L.) leaves grown under field conditions 239
Leaf monoterpene emission limits photosynthetic downregulation under heat stress in field-grown grapevine 238
Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris) 238
Valutazione dell'efficienza fotosintetica dei vitigni Müller Thurgau e Lagrein sottoposti a basse temperature 237
Il sistema di allevamento a pergola trentina 236
Approccio psicofisico all'analisi sensoriale dei vini 234
Considerazioni sulla variabilità compositiva di alcuni parametri analitici di mosti e vini base-spumante Chardonnay del Trentino in funzione della zona e dell'annata 234
Alta formazione in viticoltura ed enologia 233
Leaf pigments, Ribulose-1,5-bisphosphate carboxylase, nitrate reductase and photosynthetic efficiency of grapevine (Vitis vinifera L. cv. Pinot noir) grown under different light conditions 232
Il Pinot grigio: redditizio, ma a condizione 231
Iron deficiency induced changes on electron transport rate in Pisum sativum chloroplasts 230
Tipicizzazione del vino Chardonnay base spumante prodotto in diverse zone del Trentino mediante l'analisi chimica e sensoriale 229
Effect of phytoplasma [stolbour-subgroup (Bois noir-BN)] of photosynthetic pigments, saccarides, ribulose-1,5-bisphosphate carboxylase, nitrate and nitrite reductases and photosynthetic activities in field-grow grapevine (vitis vinifera L.cv.. Chardonnay) leaves 227
Grapevine growth and physiological responses to iron deficiency 225
Affymetrix chips transcriptional analysis reveals dramatic changes in gene expression during grape (Vitis vinifera) berry ripening 224
La coltivazione del Merlot in provincia di Trento 221
Uso y utilidad del contenido en carbonio-13 en el vino para el sector enológico 221
Maintaining canopy density under summer stress conditions retains PSII efficiency and modulates must quality in Cabernet Franc 220
Decline of photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase and soluble protein contents, nitrate reductase, photosynthetic activities and changes in thylakoid membrane protein pattern in canopy shade grapevine (Vitis Vinifera L. cv. Moscato giallo) leaves 215
Il ruolo del portinnesto sull'adattamento del Marzemino al suo ambiente di coltivazione 212
Grapevine viruses (GLRAV-1+GVA) inhibits pigments, RuBPC and photosynthetic activities in field grown grapevine (Vitis vinifera L.cv. Marzemino) leaves 212
Temperature and light dependence of photosynthetic activities in wheat seedlings grown in the presence of DCMU [3-(3,4-dichlorophenyl)-1,1-dimethylurea] 212
Nitrogen control of transpiration in grapevine 211
Gestione del bilancio termico fogliare con tecniche di irrigazione climatizzante: risvolti sulla qualità delle uve e dei vini 210
Photosystem 2 efficiency and thylakoid protein pattern in DCMU-treated wheat seedlings during senescence 209
Vorkommen und Entwicklung von freien und gebundenen Terpenoidkomponenten in Trauben von verschiedenen Klonen der Rebsorte Chardonnay im Trentino 208
Monoterpene emission induces photoprotection under heat stress in grapevine 208
Photoinhibition of photosynthesis in Vitis berlandieri and Vitis rupestris leaves under field conditions 207
Composti fenolici nei vini rossi: ruolo dell'ambiente e delle tecniche colturali 205
L'acido malico nell'uva e tecniche colturali 204
Caratterizzazione fisiologica di un vigneto di Sangiovese in fase di prematurazione in relazione alla vigoria ed all'equilibrio vegeto-produttivo 202
Dissecting grape leaf development and senescence at the molecular level 202
Rare earth elements pattern in grape leaves 202
Olive reproductive biology: implications for yield, compatibility conundrum, and environmental constraints 202
Photoinhibition of photosynthesis in needles of two cypress (Cupressus sempervirens) clones 201
Winter depression and spring recovering of photosynthetic function of five coniferous species in the treeline zone of the Southern Alps (Trentino-South Tyrol) 199
Grapevine accessions management in the IASMA collection 198
Effect of phytoplasmal infection on photosystem II efficiency and thylakoid membrane protein changes in field grown apple (Malus Pumila Mill.) leaves 198
Rootstock genotypes shape the response of cv. Pinot gris to water deficit 198
Seasonal variation of physiological parameters of Cupressus sempervirens L. clones on the most northern edge of its Italian distribution and correlation with environmental factors 197
Genome-wide analysis of grape berry development by means of high density oligo-DNA arrays 195
Rapporto tra i livelli di variabilità della struttura vegeto-produttiva della vite e risultati quanti-qualitativi del diradamento 194
Pratiche colturali e tenore azotato dell'uva 193
Phytoplasma [Stolbur-subgroup (Bois Noir-BN)] infection inhibitis photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase and photosynthetic activities in field grown grapevine (Vitis Vinifera L. cv. Chardonnay) 191
Interazione genotipo e ambiente dello Chardonnay in Trentino 190
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 188
Arsenic in berries and its correlation with natural soil content: experience in Trentino (Italy) 184
Effect of temperature and light availability on ripening of Vitis vinifera L. cv. Chardonnay 184
Composti fenolici dei vini rossi: ruolo dell'ambiente e delle tecniche colturali 183
Free amino acid levels of must: role of training system (cv Chardonnay) 182
Ruolo della tecnica di coltivazione sull'attività vegetativa e la composizione dei mosti nello Chardonnay: esperienze in Trentino 181
Totale 30.145
Categoria #
all - tutte 128.186
article - articoli 80.697
book - libri 0
conference - conferenze 42.670
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.819
Totale 256.372


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021194 0 0 0 0 0 0 0 0 0 0 0 194
2021/20221.499 137 434 41 102 67 88 56 175 168 74 121 36
2022/20233.500 93 31 243 264 421 480 128 342 633 223 458 184
2023/20242.128 186 222 410 302 211 163 31 67 30 121 95 290
2024/20254.713 50 112 62 295 105 78 296 261 374 90 2.710 280
2025/202614.417 692 595 532 636 951 620 1.151 417 5.892 575 316 2.040
Totale 35.879