CINECA IRIS Institutional Research Information System

BERTAMINI, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 12.020
EU - Europa 8.992
AS - Asia 3.589
SA - Sud America 314
AF - Africa 106
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 1
Totale 25.095
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Nazione #
US - Stati Uniti d'America 11.847
RU - Federazione Russa 3.067
SG - Singapore 1.841
IT - Italia 1.600
DE - Germania 1.437
PL - Polonia 848
CN - Cina 773
UA - Ucraina 642
IE - Irlanda 366
GB - Regno Unito 264
HK - Hong Kong 259
VN - Vietnam 230
BR - Brasile 201
KR - Corea 187
SE - Svezia 179
FI - Finlandia 125
FR - Francia 118
NL - Olanda 93
CA - Canada 84
MX - Messico 77
IN - India 75
ES - Italia 56
EU - Europa 51
CZ - Repubblica Ceca 43
TR - Turchia 41
JP - Giappone 40
AR - Argentina 34
MU - Mauritius 34
BD - Bangladesh 27
CI - Costa d'Avorio 26
ZA - Sudafrica 25
BE - Belgio 22
CL - Cile 22
LT - Lituania 21
PE - Perù 17
AT - Austria 15
CO - Colombia 13
EE - Estonia 13
IQ - Iraq 13
PK - Pakistan 13
CH - Svizzera 12
HU - Ungheria 12
NZ - Nuova Zelanda 12
RO - Romania 12
EC - Ecuador 11
AZ - Azerbaigian 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
GR - Grecia 9
IR - Iran 8
PT - Portogallo 8
UZ - Uzbekistan 7
BG - Bulgaria 6
EG - Egitto 6
ID - Indonesia 6
IL - Israele 6
BO - Bolivia 5
MA - Marocco 5
SA - Arabia Saudita 5
MY - Malesia 4
PY - Paraguay 4
RS - Serbia 4
SI - Slovenia 4
TH - Thailandia 4
VE - Venezuela 4
AF - Afghanistan, Repubblica islamica di 3
AL - Albania 3
AM - Armenia 3
HR - Croazia 3
JM - Giamaica 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PH - Filippine 2
SC - Seychelles 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ME - Montenegro 1
Totale 25.085
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Città #
Jacksonville 1.125
Fairfield 995
Ashburn 914
Warsaw 837
Moscow 711
Singapore 644
Chandler 621
Woodbridge 522
Buffalo 509
Wilmington 476
Seattle 450
Houston 401
Dublin 365
Cambridge 364
New York 330
Los Angeles 309
San Mateo 274
Beijing 266
Olalla 262
Hong Kong 256
Ann Arbor 253
Dallas 216
Dearborn 212
Seoul 186
San Michele All'adige 169
Boardman 164
Hefei 142
Dong Ket 140
Mülheim 133
Washington 94
Helsinki 90
Trento 73
Philadelphia 69
Amsterdam 62
London 54
Munich 53
Verona 50
Milan 44
Guangzhou 43
Redwood City 43
Rome 41
Las Vegas 40
Padova 36
San Diego 36
São Paulo 35
Affi 34
Mezzolombardo 34
Rovereto 33
Zhengzhou 32
Tokyo 31
Turku 31
Shanghai 30
Ho Chi Minh City 28
Bolzano 27
Brooklyn 27
Hanoi 27
Abidjan 26
Mexico City 26
Montreal 26
Bologna 25
Brno 25
Florence 25
Frankfurt am Main 25
Lavis 25
Santa Clara 24
Toronto 24
Stockholm 23
Boston 22
Denver 22
Falkenstein 22
Johannesburg 21
Atlanta 20
Brussels 19
Andalo 18
Orem 18
Phoenix 17
Chennai 16
Kunming 16
Chicago 15
Nanjing 15
Cervia 13
San Francisco 13
Vicenza 13
Acton 12
Augusta 12
Jinan 12
Mountain View 12
Poplar 12
Redmond 12
Cembra 11
Ankara 10
Assago 10
Baku 10
Bari 10
Manchester 10
Ottawa 10
Rio de Janeiro 10
Santiago 10
Cesano 9
Charlotte 9
Totale 14.178
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Nome #
Lo SPAD nella diagnosi dello stato nutrizionale della vite 447
Linking monoterpenes and abiotic stress resistance in grapevines 400
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 342
Washing methods for removal of residues of 44 mineral elements from grapes 332
L'influenza del clima e delle tecniche di gestione del vigneto sui polifenoli del vino 315
Photoinhibition of photosynthesis in mature and young leaves of grapevine (Vitis vinifera L.) 309
Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L.cv. Pinot blanc) leaves 290
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 270
Control de los vinos a través de la resonancia magnética nuclear (RMN) 270
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 263
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 260
Low-night temperature increased the photoinhibition of photosynthesis in grapevine (Vitis vinifera L. cv. Riesling) leaves 259
Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds 258
Linking monoterpenes and abiotic stress resistance in grapevine 250
Photoinhibition of photosynthesis in water deficit leaves of grapevine (Vitis vinifera L.) plants 244
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 241
Gene expression profiling during grape leaf development and senescence by high density filters 239
Low-night temperature (LNT) induced changes of photosynthesis in grapevine (Vitis vinifera L.) plants 238
Effects of drought stress on chlorophyll fluorescence and photosynthetic pigments in grapevine leaves (Vitis vinifera cv. White riesling) 237
Ruolo dell'inerbimento controllato sull'attività della vite e la complessità dell'ecosistema vigneto: esperienze in Trentino 237
High irradiance induced changes of photosystem 2 in young and mature needles of cypress (Cupressus sempervirens L.) 236
Effects of phytoplasma infection on pigments, chlorophyll-protein complex and photosynthetic activities in field grown apple leaves 235
Speed of stomatal responses to fluctuating environmental conditions explains the lack of association between heat stress sensitivity and iWUE in field grown grapevine 235
Leaf age effects on chlorophyll, Rubisco, photosynthetic electron transport activities and thylakoid membrane protein in field grown grapevine leaves 234
Effect of canopy manipulation and ecophysiological conditions on leaf nutritional status, gas exchange and leaf vitality in grapevines 232
Cypress canker induced inhibition of photosynthesis in field grown cypress (Cupressus sempervirens L.) needles 231
Effect of grapevine leafroll on the photosynthesis of field grown grapevine plants (Vitis vinifera L. cv. Lagrein) 231
Low night temperature effects on photosynthetic performance on two grapevine genotypes 230
Photosynthetic functioning of individual grapevine leaves (Vitis vinifera L. cv. Pinot noir) during ontogenesy in the field 230
Rootstock effects on growth, dry weight partitioning and mineral nutrient concentration of grapevine 229
Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. Leaf gas exchange, photosynthetic electron transport rate and sugar accumulation in berries 229
Shade effect alters leaf pigments and photosynthetic responses in Norway spruce (Picea abies L.) grown under field conditions 227
Photoinhibition and recovery of photosynthesis in leaves of Vitis berlandieri and Vitis rupestris 221
Iron deficiency induced changes on the donor side of ps II in field grown grapevine (Vitis vinifera L. cv. Pinot noir) leaves 221
Effects of drought stress on chlorophyll fluorescence and photosynthetic pigments in grapevine leaves (Vitis vinifera CV. white riesling) 220
Photoinhibition and recovery of photosynthesis in canker-susceptible and resistant needles of cypress (Cupressus sempervirens L.) 219
Triacontanol can protect Erythrina variegata from cadmium toxicity 217
Photoinhibition of photosynthesis in sun and shade grown leaves of grapevine (Vitis vinifera L.) 215
Effect of iron deficiency induced changes on photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase, and photosystem activities in field grown grapevine (Vitis vinifera L.cv. Pinot noir) leaves 214
Photosynthetic responses for Vitis vinifera plants grown at different photon flux densities under field conditions 214
Photoinhibition and recovery of photosystem 2 in grapevine (Vitis vinifera L.) leaves grown under field conditions 214
Effect of water deficit on photosynthetic and other physiological responses in grapevine (Vitis vinifera L. cv. Riesling) plants 212
Photosynthetic changes that occur during aging of cypress (Cupressus sempervirens L.) needles 212
Photoinhibition of photosynthesis in leaves of grapevine (Vitis vinifera L. cv. Riesling): effect of chilling nights 211
Iron deficiency induced changes on electron transport rate in Pisum sativum chloroplasts 210
L'analisi degli elementi minerali come strumento di tracciabilità delle uve 204
Il sistema di allevamento a pergola trentina 204
Unravel the underlying mechanisms of delaying ripening techniques in grapevine 203
Condizionamenti dell'ambiente nella viticoltura delle zone montane: esperienze in Trentino 203
Leaf pigments, Ribulose-1,5-bisphosphate carboxylase, nitrate reductase and photosynthetic efficiency of grapevine (Vitis vinifera L. cv. Pinot noir) grown under different light conditions 202
Grapevine growth and physiological responses to iron deficiency 201
Alta formazione in viticoltura ed enologia 193
Affymetrix chips transcriptional analysis reveals dramatic changes in gene expression during grape (Vitis vinifera) berry ripening 193
Tipicizzazione del vino Chardonnay base spumante prodotto in diverse zone del Trentino mediante l'analisi chimica e sensoriale 191
Decline of photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase and soluble protein contents, nitrate reductase, photosynthetic activities and changes in thylakoid membrane protein pattern in canopy shade grapevine (Vitis Vinifera L. cv. Moscato giallo) leaves 191
Il Pinot grigio: redditizio, ma a condizione 190
Effect of phytoplasma [stolbour-subgroup (Bois noir-BN)] of photosynthetic pigments, saccarides, ribulose-1,5-bisphosphate carboxylase, nitrate and nitrite reductases and photosynthetic activities in field-grow grapevine (vitis vinifera L.cv.. Chardonnay) leaves 188
Uso y utilidad del contenido en carbonio-13 en el vino para el sector enológico 188
La coltivazione del Merlot in provincia di Trento 187
Approccio psicofisico all'analisi sensoriale dei vini 187
Temperature and light dependence of photosynthetic activities in wheat seedlings grown in the presence of DCMU [3-(3,4-dichlorophenyl)-1,1-dimethylurea] 186
Photosystem 2 efficiency and thylakoid protein pattern in DCMU-treated wheat seedlings during senescence 184
Considerazioni sulla variabilità compositiva di alcuni parametri analitici di mosti e vini base-spumante Chardonnay del Trentino in funzione della zona e dell'annata 184
Photoinhibition of photosynthesis in Vitis berlandieri and Vitis rupestris leaves under field conditions 183
Leaf monoterpene emission limits photosynthetic downregulation under heat stress in field-grown grapevine 183
Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris) 178
Photoinhibition of photosynthesis in needles of two cypress (Cupressus sempervirens) clones 176
Il ruolo del portinnesto sull'adattamento del Marzemino al suo ambiente di coltivazione 174
Caratterizzazione fisiologica di un vigneto di Sangiovese in fase di prematurazione in relazione alla vigoria ed all'equilibrio vegeto-produttivo 173
Grapevine viruses (GLRAV-1+GVA) inhibits pigments, RuBPC and photosynthetic activities in field grown grapevine (Vitis vinifera L.cv. Marzemino) leaves 173
Effect of phytoplasmal infection on photosystem II efficiency and thylakoid membrane protein changes in field grown apple (Malus Pumila Mill.) leaves 171
Grapevine accessions management in the IASMA collection 170
Vorkommen und Entwicklung von freien und gebundenen Terpenoidkomponenten in Trauben von verschiedenen Klonen der Rebsorte Chardonnay im Trentino 170
Valutazione dell'efficienza fotosintetica dei vitigni Müller Thurgau e Lagrein sottoposti a basse temperature 169
Composti fenolici nei vini rossi: ruolo dell'ambiente e delle tecniche colturali 169
Andamento giornaliero dell'efficienza fotosintetica e del potenziale idrico fogliare in fase di prematurazione in relazione alla diversa vigoria del vigneto 168
Dissecting grape leaf development and senescence at the molecular level 167
Gestione del bilancio termico fogliare con tecniche di irrigazione climatizzante: risvolti sulla qualità delle uve e dei vini 163
Maintaining canopy density under summer stress conditions retains PSII efficiency and modulates must quality in Cabernet Franc 162
L'acido malico nell'uva e tecniche colturali 162
Rare earth elements pattern in grape leaves 161
Seasonal variation of physiological parameters of Cupressus sempervirens L. clones on the most northern edge of its Italian distribution and correlation with environmental factors 161
Nitrogen control of transpiration in grapevine 161
Winter depression and spring recovering of photosynthetic function of five coniferous species in the treeline zone of the Southern Alps (Trentino-South Tyrol) 159
Effect of temperature and light availability on ripening of Vitis vinifera L. cv. Chardonnay 158
Phytoplasma [Stolbur-subgroup (Bois Noir-BN)] infection inhibitis photosynthetic pigments, ribulose-1,5-bisphosphate carboxylase and photosynthetic activities in field grown grapevine (Vitis Vinifera L. cv. Chardonnay) 158
Rootstock genotypes shape the response of cv. Pinot gris to water deficit 157
Effects of phytoplasma infection on growth and photosynthetis in leaves of field grown apple (Malus pumila mill. cv. Golden Delicius) 156
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 155
Genome-wide analysis of grape berry development by means of high density oligo-DNA arrays 154
Nuove tecniche di indagine multiscala per la valutazione della qualità in vigneto 154
Pratiche colturali e tenore azotato dell'uva 153
Interazione genotipo e ambiente dello Chardonnay in Trentino 151
Free amino acid levels of must: role of training system (cv Chardonnay) 150
Olive reproductive biology: implications for yield, compatibility conundrum, and environmental constraints 148
Arsenic in berries and its correlation with natural soil content: experience in Trentino (Italy) 147
Ruolo della gestione della chioma e del sistema di allevamento sull'attività vegetativa e la composizione dei mosti: esperienze in Trentino (cv. Chardonnay) 146
Ambiente che trovi, vino che bevi 146
Diradamento di germogli e grappoli: esperienze su Rondinella 145
Sperimentazione viticola integrata attraverso differenti modalità di gestione della chioma: l'approccio metodologico mediato dal telerilevamento 144
Totale 20.734
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Categoria #
all - tutte 110.931
article - articoli 73.455
book - libri 0
conference - conferenze 33.170
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.306
Totale 221.862
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.582 0 0 0 0 0 242 335 49 317 88 357 194
2021/20221.499 137 434 41 102 67 88 56 175 168 74 121 36
2022/20233.500 93 31 243 264 421 480 128 342 633 223 458 184
2023/20242.128 186 222 410 302 211 163 31 67 30 121 95 290
2024/20254.713 50 112 62 295 105 78 296 261 374 90 2.710 280
2025/20263.789 692 595 532 636 951 383 0 0 0 0 0 0
Totale 25.251