BONTEMPO, LUANA
Morphological vs genomic approaches for studying subfossil diatoms in a high-altitude Alpine lake: pros and cons
2025-01-01 Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S.
Latest applications of the LC-co-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety
2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Multi-disciplinary approach to understanding emerging ecological interactions in an Alpine mammal community
2025-01-01 Vanderlocht, C.; Corradini, A.; Ossi, F.; Donini, V.; Ferretti, F.; Corlatti, L.; Bontempo, L.; Hauffe, H.C.; Pedrotti, L.; Cagnacci, F.
Application of NMR spectroscopy for novel foods benefactory for gut health
2025-01-01 Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K.
Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI)
2025-01-01 Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Behavior of pesticide residues in the transition from wheat to related baked products
2024-01-01 Tonidandel, L.; Barbero, A.; Suman, M.; Giannioti, Z.; Bontempo, L.; Larcher, R.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Morphological vs genomic approaches for studying subfossil diatoms in a high-altitude Alpine lake: pros and cons | Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S. | - | |
| 1-gen-2025 | Latest applications of the LC-co-IRMS for food and dietary supplements authentication | Pianezze, S.; Bontempo, L.; Perini, M. | - | |
| 1-gen-2025 | Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare | Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F. | - | |
| 1-gen-2025 | Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety | Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2025 | Latest applications of the LC-CO-IRMS for food and dietary supplements authentication | Pianezze, S.; Bontempo, L.; Perini, M. | - | |
| 1-gen-2025 | Multi-disciplinary approach to understanding emerging ecological interactions in an Alpine mammal community | Vanderlocht, C.; Corradini, A.; Ossi, F.; Donini, V.; Ferretti, F.; Corlatti, L.; Bontempo, L.; Hauffe, H.C.; Pedrotti, L.; Cagnacci, F. | - | |
| 1-gen-2025 | Application of NMR spectroscopy for novel foods benefactory for gut health | Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K. | - | |
| 1-gen-2025 | Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI) | Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B. | - | |
| 1-gen-2024 | Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project | Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F. | - | |
| 1-gen-2024 | Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce | Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile | Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil | Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Behavior of pesticide residues in the transition from wheat to related baked products | Tonidandel, L.; Barbero, A.; Suman, M.; Giannioti, Z.; Bontempo, L.; Larcher, R. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - |