BONTEMPO, LUANA
Morphological vs genomic approaches for studying subfossil diatoms in a high-altitude Alpine lake: pros and cons
2025-01-01 Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S.
Application of NMR spectroscopy for novel foods benefactory for gut health
2025-01-01 Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K.
Latest applications of the LC-co-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Moscato giallo: caracterización aromática por GC-MS/MS y análisis de la relación isotópica estable de los principales compuestos volátiles
2025-01-01 Paolini, M.; Roncone, A.; Bontempo, L.; Larcher, R.
Pro and cons of morphological and genomic approaches for the study of subfossil diatoms in alpine lakes
2025-01-01 Tolotti, M.; Salmaso, N.; Bontempo, L.; Carturan, L.; Lami, A.; Obojes, U.; Pindo, M.; Yang, H.; Vettorazzo, S.
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety
2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Multi-disciplinary approach to understanding emerging ecological interactions in an Alpine mammal community
2025-01-01 Vanderlocht, C.; Corradini, A.; Ossi, F.; Donini, V.; Ferretti, F.; Corlatti, L.; Bontempo, L.; Hauffe, H.C.; Pedrotti, L.; Cagnacci, F.
Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI)
2025-01-01 Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
Primary and secondary metabolites associated to sensory perception in honey
2024-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Novel characterization of plant-based beverages by 1D and 2D NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.