BONTEMPO, LUANA
A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project
2024-01-01 Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024-01-01 Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile
2024-01-01 Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Primary and secondary metabolites associated to sensory perception in honey
2024-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Novel characterization of plant-based beverages by 1D and 2D NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia
2024-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | A school-based intervention to foster adherence to the Mediterranean diet in adolescents: the PROMEDLIFE project | Degli Innocenti, P.; Franchini, C.; Biasini, B.; Fontana, L.; Endrizzi, I.; Gasperi, F.; Bontempo, L.; Rosi, A.; Scazzina, F. | - | |
| 1-gen-2024 | Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods | Giannioti, Z.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Black soldier fly live larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo, A.; Sezzi, E.; Meneguz, M.; Rosà, R.; Santori, D.; Cucci, S.; Grosso, F.; Mercandino, S.; Roccatello, R.; Solovyev, P.; Bontempo, L.; Trocino, A.; Xiccato, G.; Zambotto, V.; Dabbou, S. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile | Paolini, M.; Chen, L.; Roncone, A.; Nardin, T.; Bontempo, L.; Larcher, R. | - | |
| 1-gen-2024 | Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce | Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites associated to sensory perception in honey | Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil | Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Novel characterization of plant-based beverages by 1D and 2D NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - | |
| 1-gen-2024 | Studio sulle scelte alimentari degli adolescenti considerando i diversi livelli di neofobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2024 | Exploring food choices versus healthy food among Italian adolescents with varied levels of food neophobia | Fontana, L.; Endrizzi, I.; Menghi, L.; Bontempo, L.; Gasperi, F. | - | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - |