CINECA IRIS Institutional Research Information System

4.02 Abstract in Atti di convegno
 Distribuzione geografica
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Continente #
EU - Europa 388.152
NA - Nord America 198.379
AS - Asia 119.082
SA - Sud America 12.021
AF - Africa 5.667
OC - Oceania 3.774
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 896
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 727.987
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Nazione #
US - Stati Uniti d'America 190.634
PL - Polonia 170.671
RU - Federazione Russa 64.331
IT - Italia 51.118
SG - Singapore 46.276
DE - Germania 36.216
CN - Cina 28.556
UA - Ucraina 11.109
HK - Hong Kong 10.955
GB - Regno Unito 8.991
BR - Brasile 8.095
FR - Francia 7.874
IE - Irlanda 7.121
VN - Vietnam 6.410
KR - Corea 5.949
CA - Canada 4.795
SE - Svezia 4.599
FI - Finlandia 4.199
IN - India 4.198
NL - Olanda 3.638
JP - Giappone 3.601
ES - Italia 3.381
AU - Australia 2.699
MX - Messico 2.370
TR - Turchia 2.297
CZ - Repubblica Ceca 1.741
ZA - Sudafrica 1.655
AT - Austria 1.629
PK - Pakistan 1.474
BE - Belgio 1.437
CH - Svizzera 1.322
ID - Indonesia 1.213
GR - Grecia 1.180
PT - Portogallo 1.098
IR - Iran 1.091
TW - Taiwan 1.074
NZ - Nuova Zelanda 1.034
AR - Argentina 1.032
PH - Filippine 877
EU - Europa 848
CI - Costa d'Avorio 815
RO - Romania 810
CL - Cile 803
NO - Norvegia 768
HU - Ungheria 757
DK - Danimarca 755
TH - Thailandia 728
MY - Malesia 683
CO - Colombia 666
BD - Bangladesh 647
IL - Israele 596
EE - Estonia 550
LT - Lituania 495
NG - Nigeria 475
PE - Perù 461
EC - Ecuador 428
MU - Mauritius 423
EG - Egitto 377
SI - Slovenia 376
IQ - Iraq 375
MA - Marocco 312
SK - Slovacchia (Repubblica Slovacca) 305
HR - Croazia 297
BY - Bielorussia 282
SA - Arabia Saudita 279
AE - Emirati Arabi Uniti 262
DZ - Algeria 259
RS - Serbia 257
BG - Bulgaria 239
KE - Kenya 215
ET - Etiopia 194
VE - Venezuela 191
TN - Tunisia 176
KZ - Kazakistan 165
UY - Uruguay 156
LV - Lettonia 153
UZ - Uzbekistan 138
NP - Nepal 128
AZ - Azerbaigian 123
CR - Costa Rica 117
PA - Panama 109
JO - Giordania 107
KG - Kirghizistan 104
GH - Ghana 98
MD - Moldavia 94
UG - Uganda 93
SC - Seychelles 85
BO - Bolivia 84
LU - Lussemburgo 84
KH - Cambogia 82
PY - Paraguay 80
AL - Albania 79
LB - Libano 76
CY - Cipro 75
GE - Georgia 74
AM - Armenia 69
LK - Sri Lanka 69
LY - Libia 68
BA - Bosnia-Erzegovina 60
JM - Giamaica 54
Totale 726.668
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Città #
Warsaw 169.885
Singapore 18.157
Jacksonville 17.873
Moscow 14.849
Ashburn 12.581
Chandler 11.660
Hong Kong 9.717
Dallas 8.641
Beijing 7.690
New York 7.515
Los Angeles 7.040
Dublin 6.842
Buffalo 6.155
Wilmington 4.742
San Michele All'adige 4.641
Olalla 4.603
Ann Arbor 4.396
San Mateo 4.371
Boardman 3.902
Dong Ket 3.862
Dearborn 3.832
Seoul 3.809
Milan 3.455
Munich 3.389
Falkenstein 3.185
Hefei 3.157
Woodbridge 2.734
Helsinki 2.687
Fairfield 2.646
Rome 2.526
Council Bluffs 2.361
Mülheim 2.353
Redwood City 2.162
Houston 2.093
Seattle 1.888
Guangzhou 1.757
Tokyo 1.682
Washington 1.647
Shanghai 1.643
Trento 1.593
Philadelphia 1.373
Turin 1.274
São Paulo 1.152
Mountain View 1.067
Bologna 1.065
Zhengzhou 1.018
Cambridge 1.005
Las Vegas 975
Frankfurt am Main 971
Amsterdam 962
Verona 961
London 950
Mexico City 898
Ho Chi Minh City 862
Florence 846
Assago 844
Padova 817
Abidjan 803
Paris 801
Turku 794
Santa Clara 788
Montreal 771
Vienna 766
Montréal 763
Brussels 746
Brno 729
Kitzingen 716
Bolzano 709
Ottawa 691
Rovereto 679
Phoenix 675
Chicago 667
Hanoi 636
Nuremberg 632
Athens 630
Mezzolombardo 624
Toronto 621
Naples 617
Falls Church 605
Hangzhou 591
Chennai 590
Brooklyn 586
Mcallen 583
Nanjing 575
Denver 561
Stockholm 557
Shenyang 554
Changsha 543
Johannesburg 539
Columbus 538
Bari 525
Madrid 508
Wageningen 508
Sydney 489
Atlanta 485
Istanbul 462
Melbourne 458
Lappeenranta 455
Lavis 453
Orem 452
Totale 423.236
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Nome #
Studio della correlazione tra il contenuto di clorofilla e l'indice SPAD in foglie di vite 5.548
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.964
Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science 1.478
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 1.271
The evolution of the small and isolated population of Apennine brown bears (Ursus arctos Marsicanus): a whole-genomes perspective 1.102
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.076
Development and efficacy of Droskidrink, a food bait for trapping Drosophila suzukii 1.069
The golden jackal (Canis aureus) in Europe: predicting habitat suitability of a rapidly establishing carnivore 1.003
Impacts of urban environment on the eco-physiological responses of trees: Tree-Talker (TT) new devices for the monitoring of trees 994
Confirmation of intergeneric hybrids between apple and pear 992
Impact of anthropogenic pressures and long-term climate changes on the trophic state of Lake Garda (Northern Italy): a multidisciplinary assessment 959
Lake surface water temperature (LSWT) for large sub alpine lakes from satellite sensor derived surface temperature 953
Development of monitoring and GIS systems to assess distribution and diffusion of D. suzukii 935
Monitoring and retrieving historical daily surface temperature of sub-alpine Lakes from space 932
Biologging in service of wildlife management: a system for bear dissuasion and reeducation 918
Wikipedia: with great power comes great (evolutionary) responsibility 911
Identifying the hazards correlated with rodent and tick-borne diseases in Europe 894
Assessment of the spectrum of activity of a new insecticide based on Clitoria ternatea extract 847
Deep lakes south of the Alps 839
Co-evolution and biological control: multitrophic interactions between the tree of heaven, brown marmorated stink bug and their natural enemies 833
Il biochar in agricoltura: un promettente contributo per la fertilità dei suoli e per la lotta al cambiamento climatico 822
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions 816
Immuno-modulatory effects of microbial metabolites of flavan-3-ols and dimeric procyanidins 813
Gene editing based modulation of stomatal activity and drought resistance in grapevine 798
Climatic and environmental early predictors of mosquito population dynamics in North-western Italy 795
Vibrational communication of the greenhouse whitefly Trialeurodes vaporariorum (Westwood) (Homoptera: Aleyrodidae) 790
Old yet useful: VHF and GPS datasets to evaluate climate- and human-driven space use shifts in a large herbivore over decades 789
Sulla via dell’estinzione? Effetti dell’introduzione di alloctoni sul grado di introgressione genetica dell’ittiofauna nativa sudalpina 786
Selezione di colture starter autoctone per la produzione di formaggi di malga 778
Where to go next? Predicting habitat suitability of an expanding mesocarnivore: the golden jackal (Canis aureus) in Europe 770
RNAi mutants for determination of candidate gene function in resistance of apple to Erwinia amylovora (Fire blight) 754
A future for a common bio-logging language? Data standards and interoperability in the bio-logging world 748
Phenolic parameters explaining different astringency properties in res wines 737
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 736
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 730
Caratterizzazione molecolare di varianti somatiche di Vitis vinifera L. per il colore della bacca 718
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 715
Cervidi, piccoli mammiferi e zecche: un approccio sperimentale alla determinazione del rischio da TBD (malattie trasmesse da zecche) 701
Microbiota delle scalere coinvolto nella colorazione arancione-rossa del formaggio Fontina: investigazione attraverso 454-pyrosequencing 692
Stato di autoctonia e conservazione del genere Barbus dell’Adriatico settentrionale: dati di sequenza MTDNA e di microsatelliti nucleari rivelano tracce genetiche native, esotiche ed ibride 692
Ampelographic and genetic characterization of the Israeli grapevine germplasm collection 682
Miglioramento genetico assistito per la resistenza a peronospora, oidio e fillossera presso FEM 666
Caratteristiche vegeto-produttive di viti Pinot grigio e Traminer aromatico affette da una nuova virosi segnalata in Trentino 651
Habitat disturbance affects gut microbiota communities differently in wild arboreal and ground-feeding tropical primates 647
Metabolic transformation of apple polyphenols in human body 644
EUROUNGULATES: Collaborative science for studying ungulates movement ecology at the European scale 641
Evaluation of predatory activity of Orius laevigatus (Fieber) and O. maiusculus Reuter towatds Drosophila suzikii (Matsumura) under laboratory conditions 626
Identification of causal genes of mQTLs associated to grape and wine flavor 614
How grapevine got pimples: the interkingdom horizontal transfer of an unusual symbiont 611
Il dialogo molecolare tra piante e microorganismi nell'ambiente: caratteristiche e possibili applicazioni in agricoltura 611
Brown bear research in Europe: a review of the data collected and their value for conservation 608
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 601
Bearfence: an innovative prevention system for bear management and re-education 598
Cloacal microbiome structure in a long-distance migratory bird assessed using deep 16sRNA pyrosequencing 596
The role of metabolomics in personalized nutrition using food bioacties 592
All the faces of the Alpine bear: integrating multi-source data in an individual-based spatial relational database for the brown bear (Ursus arctos) in the Alps 587
Edited grapevine knocked-out for VvEPFL9-1 showed reduced stomatal density 582
Simulating ice cover in lakes as a function of air temperature: preliminary results from Lake Tovel 579
GCxGC-TOFMS in metabolomics of grape and wine samples 575
Application of Genome editing for improving disease resistance in apple: case of DIPM for resistance to fire blight 574
Codon usage indicates that amphibians, reptiles and birds are major hosts for Zika and other arboviruses: implications for epidemiology and surveillance 567
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey 563
Pangenome-based computational metagenomic profiling enables strain-level culture-free epidemiology and population genomics studies 556
Introduction to FAIR principles about data, metadata and protocols in metabolomics 556
Why account for biodiversity for mitigating tick-borne disease risk? Insights and perspectives from eastern Italian Alps 554
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions 552
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 551
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 551
Exploring a large grape germplasm collection for genetic association studies 550
Data Science: history repeated?: the heritage of the Free and Open Source GIS community 540
The role of Verticillium dahliae in the dieback of Ailanthus altissima in Trentino - South Tyrol 538
Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate 537
Paesaggio vibrazionale sul nido di Polistes dominula 535
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 531
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 530
Trichoderma atroviride SC1 is a good wound colonizer and can protect grapevine from infections of Phaeoacremonium aleophilum and Phaeomoniella chlamydospora in nurseries and vineyards 526
A first Pedigree-Based Analysis (PBA) approach for the dissection of disease resistance traits in grapevine hybrids 525
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 522
Caratterizzazione di varianti apirene di cultivar di vite 520
A draft genome sequence of European pear (Pyrus communis L. ‘Bartlett’) 519
“MAZE.ROE” project: study of gut microbiota and diet composition of roe deer (Capreolus capreolus) in the Italian Alps 519
Malus fusca fire blight resistance: identification of a candidate gene on chromosome 10 and a novel minor locus on chromosome 16 519
Newly emerging tick-borne infections, their prevalence and genetic variability in northern Italy 519
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 517
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 515
Cyanotoxins and their impact on water quality in Central Europe lakes 515
Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community 514
A Genetic code alteration accelerates the acquisition of antifungal drug resistance in Candida albicans 514
The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics 513
Vibrational communication in insects: entangled and invisible networks on plants 512
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects 512
Does high habitat diversity reduce the risk of TBE in Europe? 511
Functional study of lipoxygenase-mediated resistance against Erysiphe necator in grapevine 508
The molecular clock: a powerful tool to study the evolution of animals and their microbiota 507
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 504
Validation of diagnostic protocols for the detection of grapevine viruses covered by phytosanitary rules 502
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 501
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 501
Composition of the gut Microbiota in the naturally parasitised yellow-necked mouse Apodemus flavicollis 494
Definizione e utilizzo di una core collection di germoplasma per l'identificazione di geni associati alla risposta differenziale allo stress idrico in Vitis 492
Totale 74.995
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146.049 0 0 0 0 0 10.487 6.968 4.434 8.130 4.663 5.539 5.828
2021/202230.891 1.899 7.545 1.497 2.152 1.948 2.645 1.807 3.872 2.872 1.421 2.213 1.020
2022/202376.178 2.023 1.209 5.725 6.214 8.329 9.589 3.572 6.974 12.530 5.071 10.207 4.735
2023/202473.339 5.443 5.554 9.663 7.873 7.423 7.836 4.236 4.357 3.291 4.445 4.259 8.959
2024/2025144.079 4.190 4.766 3.884 10.521 7.166 5.494 9.675 9.569 13.828 5.479 60.621 8.886
2025/2026110.736 18.943 20.798 18.214 20.046 28.118 4.617 0 0 0 0 0 0
Totale 741.519