MORETTON, MARTINA
MORETTON, MARTINA
CRI [2022-01 - today]: SENSORY QUALITY
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.003 secondi).
DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2023-01-01 Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V.
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
2023-01-01 Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N.
Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening
2023-01-01 Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V. | - | |
| 1-gen-2023 | Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread | Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N. | - | |
| 1-gen-2023 | Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening | Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F. | - |