CINECA IRIS Institutional Research Information System

MANCINI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 4.641
EU - Europa 4.210
AS - Asia 2.666
SA - Sud America 222
AF - Africa 207
OC - Oceania 126
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.082
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Nazione #
US - Stati Uniti d'America 4.458
RU - Federazione Russa 1.015
IT - Italia 945
SG - Singapore 809
PL - Polonia 697
CN - Cina 525
DE - Germania 428
GB - Regno Unito 210
TR - Turchia 195
KR - Corea 184
HK - Hong Kong 176
VN - Vietnam 175
BR - Brasile 158
IE - Irlanda 133
IN - India 130
FR - Francia 118
UA - Ucraina 115
BD - Bangladesh 104
CA - Canada 104
FI - Finlandia 90
SE - Svezia 86
AU - Australia 73
NL - Olanda 70
JP - Giappone 63
TW - Taiwan 62
MX - Messico 55
NZ - Nuova Zelanda 53
ES - Italia 51
TH - Thailandia 41
IR - Iran 36
RO - Romania 35
PK - Pakistan 31
ZA - Sudafrica 30
AT - Austria 29
BJ - Benin 25
EG - Egitto 24
CZ - Repubblica Ceca 21
DZ - Algeria 20
BE - Belgio 19
EE - Estonia 19
AR - Argentina 18
CH - Svizzera 18
ET - Etiopia 18
ID - Indonesia 18
MY - Malesia 18
IQ - Iraq 17
CR - Costa Rica 16
SA - Arabia Saudita 15
HU - Ungheria 14
PH - Filippine 14
CI - Costa d'Avorio 13
DK - Danimarca 13
LT - Lituania 13
EC - Ecuador 12
GR - Grecia 12
MA - Marocco 12
RS - Serbia 12
AE - Emirati Arabi Uniti 10
CL - Cile 10
NG - Nigeria 10
TN - Tunisia 10
PT - Portogallo 9
EU - Europa 8
IL - Israele 8
MG - Madagascar 8
MU - Mauritius 8
PE - Perù 8
GH - Ghana 6
HR - Croazia 6
SI - Slovenia 6
UG - Uganda 6
CO - Colombia 5
JO - Giordania 5
MO - Macao, regione amministrativa speciale della Cina 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
AL - Albania 4
NO - Norvegia 4
VE - Venezuela 4
ZM - Zambia 4
AZ - Azerbaigian 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NP - Nepal 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
KE - Kenya 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
OM - Oman 2
SC - Seychelles 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 12.064
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Città #
Council Bluffs 789
Warsaw 678
Singapore 392
Ashburn 371
San Jose 322
Moscow 233
New York 198
Dallas 178
Jacksonville 151
Chandler 148
Hong Kong 145
Los Angeles 140
Fairfield 136
Beijing 131
Dublin 120
Woodbridge 102
Houston 91
Munich 85
Ann Arbor 83
Wilmington 77
Seattle 76
London 73
San Michele All'adige 73
Frankfurt am Main 65
Milan 65
Seoul 60
Cambridge 58
Boardman 56
Olalla 52
Helsinki 43
Ho Chi Minh City 43
Istanbul 42
Rome 42
Trento 42
Assago 40
Orem 39
San Mateo 39
Buffalo 38
Columbus 38
Hefei 38
Otorohanga 38
Guangzhou 37
Dong Ket 36
Taipei 36
Lauterbourg 35
Rovereto 34
Tokyo 34
Hanoi 33
Ottawa 32
Lappeenranta 29
Mülheim 28
Parkes 28
Bangkok 26
Cotonou 25
Falkenstein 25
Mexico City 25
Shanghai 25
Redwood City 24
Washington 23
Ankara 22
Chennai 22
Florya 22
Phoenix 22
Santa Clara 22
Brno 20
Dearborn 20
São Paulo 20
Verona 20
Hangzhou 19
Las Vegas 19
Manchester 18
Mezzolombardo 18
Padua 18
Nuremberg 17
Toronto 17
Turin 17
Vienna 17
Amsterdam 16
Montreal 16
Turku 16
Brooklyn 15
Cles 15
Philadelphia 15
Santiago 15
Addis Ababa 14
Johannesburg 14
Stockholm 14
Brussels 13
Chicago 13
Hillsboro 13
Izmir 13
Kayseri 13
Madrid 13
Naples 13
Parma 13
Zhengzhou 13
Abidjan 12
Athens 12
Mountain View 12
Mumbai 12
Totale 6.830
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 845
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 573
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 537
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 502
Diet and the gut microbiota: how the gut: brain axis impacts on autism 499
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 447
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications 412
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 395
Measuring the impact of diet-microbe interactions on host health 387
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 375
Current evidence linking diet to gut microbiota and brain development and function 355
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 331
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 313
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 307
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 294
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 291
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 287
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 284
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis 267
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds 261
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 258
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. 258
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment 256
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 255
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 253
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences 246
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 237
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 232
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 229
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison 225
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production 222
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation 213
Che storia, il burro 200
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 189
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 168
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 159
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 73
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 73
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models 71
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 69
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese 66
Exploring natural additives for cheese preservation 62
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino 62
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study 60
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms 55
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation 54
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation 49
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking 48
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures 47
Evaluation of grape stalks residues in in vitro rumen fermentations 36
Genomic and functional analysis of stress-responsive prophages in Lactobacillus helveticus 29
Totale 12.416
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Categoria #
all - tutte 36.309
article - articoli 12.513
book - libri 0
conference - conferenze 21.004
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.504
Totale 71.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202160 0 0 0 0 0 0 0 0 0 0 0 60
2021/2022357 19 67 16 14 5 54 33 50 34 30 20 15
2022/2023965 34 20 75 66 79 117 37 110 169 66 132 60
2023/20241.267 44 67 131 120 158 221 73 116 36 80 66 155
2024/20252.487 67 157 52 138 127 100 168 178 202 139 980 179
2025/20264.769 315 276 322 336 444 261 652 309 286 445 277 846
Totale 12.416