CINECA IRIS Institutional Research Information System

MANCINI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 6.065
EU - Europa 4.421
AS - Asia 2.747
Continente sconosciuto - Info sul continente non disponibili 340
SA - Sud America 245
AF - Africa 212
OC - Oceania 127
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 9
Totale 14.166
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Nazione #
US - Stati Uniti d'America 5.840
IT - Italia 1.086
RU - Federazione Russa 1.016
SG - Singapore 823
PL - Polonia 700
CN - Cina 536
DE - Germania 430
GB - Regno Unito 228
TR - Turchia 195
KR - Corea 185
HK - Hong Kong 178
VN - Vietnam 177
BR - Brasile 172
BD - Bangladesh 141
IN - India 136
IE - Irlanda 133
CA - Canada 127
FR - Francia 118
UA - Ucraina 118
SE - Svezia 109
FI - Finlandia 91
AU - Australia 74
NL - Olanda 72
JP - Giappone 64
TW - Taiwan 64
MX - Messico 59
NZ - Nuova Zelanda 53
ES - Italia 51
TH - Thailandia 41
IR - Iran 36
RO - Romania 35
PK - Pakistan 31
ZA - Sudafrica 31
AT - Austria 29
BJ - Benin 25
EG - Egitto 24
BE - Belgio 22
LT - Lituania 22
CZ - Repubblica Ceca 21
CH - Svizzera 20
DZ - Algeria 20
EE - Estonia 20
ET - Etiopia 20
AR - Argentina 19
ID - Indonesia 18
MY - Malesia 18
CR - Costa Rica 17
IQ - Iraq 17
SA - Arabia Saudita 15
HU - Ungheria 14
PH - Filippine 14
CI - Costa d'Avorio 13
DK - Danimarca 13
EC - Ecuador 13
MA - Marocco 13
CL - Cile 12
GR - Grecia 12
RS - Serbia 12
AE - Emirati Arabi Uniti 11
NG - Nigeria 10
PE - Perù 10
TN - Tunisia 10
PT - Portogallo 9
EU - Europa 8
IL - Israele 8
MG - Madagascar 8
MU - Mauritius 8
CO - Colombia 7
GH - Ghana 6
HR - Croazia 6
SI - Slovenia 6
UG - Uganda 6
AL - Albania 5
GT - Guatemala 5
JO - Giordania 5
MO - Macao, regione amministrativa speciale della Cina 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
VE - Venezuela 5
JM - Giamaica 4
NO - Norvegia 4
NP - Nepal 4
ZM - Zambia 4
AZ - Azerbaigian 3
BG - Bulgaria 3
KE - Kenya 3
KZ - Kazakistan 3
LK - Sri Lanka 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
HN - Honduras 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
Totale 13.798
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Città #
Council Bluffs 1.271
Warsaw 679
Ashburn 616
San Jose 412
Singapore 397
Moscow 233
Dallas 217
New York 211
Jacksonville 161
Los Angeles 155
Chandler 148
Hong Kong 147
Fairfield 136
Beijing 133
Dublin 120
Woodbridge 103
Houston 92
Munich 85
Ann Arbor 83
Milan 83
Seattle 79
Wilmington 78
London 76
San Michele All'adige 73
Phoenix 68
Frankfurt am Main 65
Seoul 60
Cambridge 59
Boardman 57
Rome 57
Olalla 52
Trento 49
Buffalo 44
Helsinki 44
Ho Chi Minh City 43
Istanbul 42
Assago 40
Orem 40
Rovereto 39
San Mateo 39
Columbus 38
Hefei 38
Otorohanga 38
Guangzhou 37
Dong Ket 36
Taipei 36
Hanoi 35
Lauterbourg 35
Santa Clara 35
Tokyo 35
Ottawa 33
Lappeenranta 29
Mülheim 28
Parkes 28
Washington 27
Bangkok 26
Mexico City 26
Shanghai 26
Cotonou 25
Falkenstein 25
Redwood City 24
Manchester 23
Ankara 22
Chennai 22
Chicago 22
Dearborn 22
Florya 22
São Paulo 22
Verona 22
Hangzhou 21
Montreal 21
Philadelphia 21
Toronto 21
Brno 20
Brooklyn 20
Las Vegas 20
Naples 19
Turin 19
Mezzolombardo 18
Padua 18
Denver 17
Nuremberg 17
Vienna 17
Addis Ababa 16
Amsterdam 16
Atlanta 16
Parma 16
Turku 16
Cles 15
Santiago 15
Boston 14
Johannesburg 14
Stockholm 14
Brussels 13
Hillsboro 13
Izmir 13
Kayseri 13
Madrid 13
Vilnius 13
Zhengzhou 13
Totale 7.935
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 931
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 604
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 565
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 544
Diet and the gut microbiota: how the gut: brain axis impacts on autism 535
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 494
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications 459
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 419
Measuring the impact of diet-microbe interactions on host health 413
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 403
Current evidence linking diet to gut microbiota and brain development and function 379
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 361
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 346
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 331
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 326
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis 325
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 322
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 319
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 316
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 299
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. 288
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds 286
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 282
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 282
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment 277
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences 275
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 272
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 266
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 260
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison 258
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production 248
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation 235
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 226
Che storia, il burro 222
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 192
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 175
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 122
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures 109
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models 106
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 105
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms 99
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 99
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese 96
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study 94
Exploring natural additives for cheese preservation 91
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation 90
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation 85
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino 85
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking 75
Genomic and functional analysis of stress-responsive prophages in Lactobacillus helveticus 74
Evaluation of grape stalks residues in in vitro rumen fermentations 63
Olive pomace as a sustainable feed supplement: effects on rumen microbiota and methane production, in a RUSITEC model 38
Totale 14.166
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Categoria #
all - tutte 41.896
article - articoli 14.508
book - libri 0
conference - conferenze 24.362
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.630
Totale 82.396
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022255 0 0 0 14 5 54 33 50 34 30 20 15
2022/2023965 34 20 75 66 79 117 37 110 169 66 132 60
2023/20241.267 44 67 131 120 158 221 73 116 36 80 66 155
2024/20252.487 67 157 52 138 127 100 168 178 202 139 980 179
2025/20264.828 315 276 322 336 444 261 652 309 286 445 277 905
2026/20271.691 560 218 330 583 0 0 0 0 0 0 0 0
Totale 14.166