CINECA IRIS Institutional Research Information System

MANCINI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 5.221
EU - Europa 4.329
AS - Asia 2.724
Continente sconosciuto - Info sul continente non disponibili 335
SA - Sud America 227
AF - Africa 209
OC - Oceania 126
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 9
Totale 13.180
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Nazione #
US - Stati Uniti d'America 5.024
IT - Italia 1.025
RU - Federazione Russa 1.015
SG - Singapore 821
PL - Polonia 699
CN - Cina 533
DE - Germania 428
GB - Regno Unito 217
TR - Turchia 195
KR - Corea 185
HK - Hong Kong 177
VN - Vietnam 175
BR - Brasile 159
BD - Bangladesh 138
IE - Irlanda 133
IN - India 131
FR - Francia 118
UA - Ucraina 115
CA - Canada 110
SE - Svezia 109
FI - Finlandia 90
AU - Australia 73
NL - Olanda 71
JP - Giappone 63
TW - Taiwan 62
MX - Messico 58
NZ - Nuova Zelanda 53
ES - Italia 51
TH - Thailandia 41
IR - Iran 36
RO - Romania 35
PK - Pakistan 31
ZA - Sudafrica 30
AT - Austria 29
BJ - Benin 25
EG - Egitto 24
BE - Belgio 22
CZ - Repubblica Ceca 21
CH - Svizzera 20
DZ - Algeria 20
ET - Etiopia 20
AR - Argentina 19
EE - Estonia 19
ID - Indonesia 18
MY - Malesia 18
IQ - Iraq 17
CR - Costa Rica 16
SA - Arabia Saudita 15
HU - Ungheria 14
PH - Filippine 14
CI - Costa d'Avorio 13
DK - Danimarca 13
LT - Lituania 13
CL - Cile 12
EC - Ecuador 12
GR - Grecia 12
MA - Marocco 12
RS - Serbia 12
AE - Emirati Arabi Uniti 10
NG - Nigeria 10
TN - Tunisia 10
PT - Portogallo 9
EU - Europa 8
IL - Israele 8
MG - Madagascar 8
MU - Mauritius 8
PE - Perù 8
GH - Ghana 6
HR - Croazia 6
SI - Slovenia 6
UG - Uganda 6
AL - Albania 5
CO - Colombia 5
JO - Giordania 5
MO - Macao, regione amministrativa speciale della Cina 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
VE - Venezuela 5
NO - Norvegia 4
ZM - Zambia 4
AZ - Azerbaigian 3
GT - Guatemala 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NP - Nepal 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
BG - Bulgaria 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
KE - Kenya 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
OM - Oman 2
PR - Porto Rico 2
Totale 12.824
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Città #
Council Bluffs 1.179
Warsaw 678
Ashburn 401
Singapore 395
San Jose 331
Moscow 233
New York 200
Dallas 180
Jacksonville 151
Chandler 148
Hong Kong 146
Los Angeles 145
Fairfield 136
Beijing 133
Dublin 120
Woodbridge 102
Houston 91
Munich 85
Ann Arbor 83
Wilmington 78
Seattle 77
Milan 76
London 74
San Michele All'adige 73
Frankfurt am Main 65
Seoul 60
Cambridge 59
Boardman 56
Rome 53
Olalla 52
Buffalo 44
Helsinki 43
Ho Chi Minh City 43
Istanbul 42
Trento 42
Assago 40
Orem 39
Rovereto 39
San Mateo 39
Columbus 38
Hefei 38
Otorohanga 38
Guangzhou 37
Dong Ket 36
Taipei 36
Lauterbourg 35
Tokyo 34
Hanoi 33
Ottawa 32
Lappeenranta 29
Mülheim 28
Parkes 28
Santa Clara 28
Bangkok 26
Mexico City 26
Shanghai 26
Cotonou 25
Falkenstein 25
Phoenix 24
Redwood City 24
Washington 24
Manchester 23
Ankara 22
Chennai 22
Florya 22
Verona 22
Brno 20
Dearborn 20
São Paulo 20
Hangzhou 19
Las Vegas 19
Toronto 19
Mezzolombardo 18
Padua 18
Philadelphia 18
Turin 18
Montreal 17
Nuremberg 17
Vienna 17
Addis Ababa 16
Amsterdam 16
Brooklyn 16
Chicago 16
Turku 16
Cles 15
Naples 15
Santiago 15
Atlanta 14
Johannesburg 14
Parma 14
Stockholm 14
Brussels 13
Hillsboro 13
Izmir 13
Kayseri 13
Madrid 13
Zhengzhou 13
Abidjan 12
Athens 12
Mountain View 12
Totale 7.347
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 888
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 587
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 544
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 519
Diet and the gut microbiota: how the gut: brain axis impacts on autism 515
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 467
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications 433
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 406
Measuring the impact of diet-microbe interactions on host health 398
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 388
Current evidence linking diet to gut microbiota and brain development and function 365
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 346
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 325
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 317
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis 310
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 304
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 302
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 300
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 298
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 275
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. 270
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 268
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds 268
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment 265
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 263
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences 258
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 249
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 247
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 244
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison 239
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production 234
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation 221
Che storia, il burro 210
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 202
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 180
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 164
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures 96
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models 88
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 87
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms 83
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 82
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 81
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese 79
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study 76
Exploring natural additives for cheese preservation 74
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino 72
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation 71
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation 69
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking 61
Evaluation of grape stalks residues in in vitro rumen fermentations 51
Genomic and functional analysis of stress-responsive prophages in Lactobacillus helveticus 41
Totale 13.180
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Categoria #
all - tutte 38.779
article - articoli 13.379
book - libri 0
conference - conferenze 22.488
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.575
Totale 76.221
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022338 0 67 16 14 5 54 33 50 34 30 20 15
2022/2023965 34 20 75 66 79 117 37 110 169 66 132 60
2023/20241.267 44 67 131 120 158 221 73 116 36 80 66 155
2024/20252.487 67 157 52 138 127 100 168 178 202 139 980 179
2025/20264.828 315 276 322 336 444 261 652 309 286 445 277 905
2026/2027705 560 145 0 0 0 0 0 0 0 0 0 0
Totale 13.180