CINECA IRIS Institutional Research Information System

MANCINI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 4.068
NA - Nord America 3.706
AS - Asia 2.540
SA - Sud America 220
AF - Africa 207
OC - Oceania 125
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.876
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Nazione #
US - Stati Uniti d'America 3.538
RU - Federazione Russa 1.015
IT - Italia 841
SG - Singapore 799
PL - Polonia 695
CN - Cina 511
DE - Germania 428
GB - Regno Unito 209
TR - Turchia 194
KR - Corea 184
VN - Vietnam 175
HK - Hong Kong 173
BR - Brasile 156
IE - Irlanda 133
IN - India 119
FR - Francia 118
UA - Ucraina 115
CA - Canada 93
FI - Finlandia 90
AU - Australia 72
NL - Olanda 67
JP - Giappone 63
TW - Taiwan 62
SE - Svezia 61
MX - Messico 55
NZ - Nuova Zelanda 53
ES - Italia 50
TH - Thailandia 41
IR - Iran 36
RO - Romania 33
PK - Pakistan 30
ZA - Sudafrica 30
AT - Austria 29
BJ - Benin 25
EG - Egitto 24
BD - Bangladesh 23
CZ - Repubblica Ceca 21
DZ - Algeria 20
EE - Estonia 19
AR - Argentina 18
BE - Belgio 18
CH - Svizzera 18
ET - Etiopia 18
ID - Indonesia 18
IQ - Iraq 17
MY - Malesia 17
CR - Costa Rica 15
SA - Arabia Saudita 15
HU - Ungheria 14
PH - Filippine 14
CI - Costa d'Avorio 13
DK - Danimarca 13
EC - Ecuador 12
GR - Grecia 12
LT - Lituania 12
MA - Marocco 12
RS - Serbia 11
AE - Emirati Arabi Uniti 10
CL - Cile 10
NG - Nigeria 10
TN - Tunisia 10
PT - Portogallo 9
EU - Europa 8
IL - Israele 8
MG - Madagascar 8
MU - Mauritius 8
PE - Perù 8
GH - Ghana 6
HR - Croazia 6
UG - Uganda 6
CO - Colombia 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
AL - Albania 4
JO - Giordania 4
NO - Norvegia 4
VE - Venezuela 4
ZM - Zambia 4
AZ - Azerbaigian 3
KZ - Kazakistan 3
LK - Sri Lanka 3
MO - Macao, regione amministrativa speciale della Cina 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
KE - Kenya 2
LB - Libano 2
LV - Lettonia 2
MD - Moldavia 2
MK - Macedonia 2
MT - Malta 2
NP - Nepal 2
OM - Oman 2
SC - Seychelles 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 10.861
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Città #
Warsaw 678
Singapore 389
Ashburn 345
San Jose 294
Moscow 233
Dallas 172
New York 169
Jacksonville 151
Chandler 148
Hong Kong 142
Fairfield 136
Los Angeles 133
Beijing 129
Dublin 120
Council Bluffs 118
Woodbridge 102
Houston 90
Munich 85
Ann Arbor 83
Wilmington 77
Seattle 76
London 73
San Michele All'adige 73
Frankfurt am Main 65
Seoul 60
Milan 59
Cambridge 58
Boardman 56
Olalla 52
Helsinki 43
Ho Chi Minh City 43
Istanbul 42
Trento 42
Assago 40
San Mateo 39
Hefei 38
Orem 38
Otorohanga 38
Guangzhou 37
Dong Ket 36
Taipei 36
Lauterbourg 35
Tokyo 34
Buffalo 33
Hanoi 33
Ottawa 32
Rome 31
Lappeenranta 29
Rovereto 29
Mülheim 28
Parkes 28
Bangkok 26
Cotonou 25
Falkenstein 25
Mexico City 25
Shanghai 25
Redwood City 24
Washington 23
Ankara 22
Florya 22
Brno 20
Dearborn 20
São Paulo 20
Verona 20
Hangzhou 19
Las Vegas 19
Manchester 18
Mezzolombardo 18
Phoenix 18
Chennai 17
Nuremberg 17
Padua 17
Vienna 17
Amsterdam 16
Santa Clara 16
Turku 16
Cles 15
Philadelphia 15
Santiago 15
Turin 15
Addis Ababa 14
Johannesburg 14
Stockholm 14
Brussels 13
Izmir 13
Kayseri 13
Madrid 13
Montreal 13
Toronto 13
Zhengzhou 13
Abidjan 12
Athens 12
Brooklyn 12
Mountain View 12
Atlanta 11
Barcelona 11
Belgrade 11
Cairo 11
Chicago 11
Constantine 11
Totale 5.962
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Nome #
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 819
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 533
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 518
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese 483
Diet and the gut microbiota: how the gut: brain axis impacts on autism 475
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 428
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications 378
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 371
Measuring the impact of diet-microbe interactions on host health 370
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 354
Current evidence linking diet to gut microbiota and brain development and function 333
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment 301
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy 301
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese 291
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production 274
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) 271
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) 265
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis 252
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial 244
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment 243
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. 240
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 235
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses 229
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 224
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences 222
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 211
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production 207
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison 206
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini 204
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 197
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation 194
Che storia, il burro 188
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds 171
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols 165
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production 154
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment 146
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 54
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 50
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 47
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms 44
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese 40
Exploring natural additives for cheese preservation 39
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models 37
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking 36
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation 36
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study 35
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures 34
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino 34
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation 17
Totale 11.200
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Categoria #
all - tutte 33.351
article - articoli 11.449
book - libri 0
conference - conferenze 19.229
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.431
Totale 65.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021157 0 0 0 0 0 0 0 0 0 35 62 60
2021/2022357 19 67 16 14 5 54 33 50 34 30 20 15
2022/2023965 34 20 75 66 79 117 37 110 169 66 132 60
2023/20241.267 44 67 131 120 158 221 73 116 36 80 66 155
2024/20252.487 67 157 52 138 127 100 168 178 202 139 980 179
2025/20263.553 315 276 322 336 444 261 652 309 286 352 0 0
Totale 11.200