MANCINI, ANDREA
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
In corso di stampa Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
2026-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U.
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study
2025-01-01 Grossi, S.; Giusti, E.M.; Veronesi, G.; Delaiti, S.; Mancini, A.; Migliccio, L.; Genova, S.; Costanzo, S.; Tuohy, K.M.; Ferrario, M.M.; Gianfagna, F.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking
2025-01-01 Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E.
Exploring natural additives for cheese preservation
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E.
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E.
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation
2025-01-01 Mancini, A.; Dallavalle, G.; Khiaosa-ard, R.; Zebeli, Q.; Franciosi, E.
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures
2025-01-01 Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E.
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds
2024-06-12 Zanon, T.; Franciosi, E.; Cologna, N.; Goss, A.; Mancini, A.; Gauly, M.
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E.
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E.
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E.
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications
2024-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E.
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial
2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models | Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U. | - | |
| 1-gen-2025 | Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study | Grossi, S.; Giusti, E.M.; Veronesi, G.; Delaiti, S.; Mancini, A.; Migliccio, L.; Genova, S.; Costanzo, S.; Tuohy, K.M.; Ferrario, M.M.; Gianfagna, F. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking | Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring natural additives for cheese preservation | Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E. | - | |
| 1-gen-2025 | Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese | Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E. | - | |
| 1-gen-2025 | Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation | Mancini, A.; Dallavalle, G.; Khiaosa-ard, R.; Zebeli, Q.; Franciosi, E. | - | |
| 1-gen-2025 | Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures | Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E. | - | |
| 12-giu-2024 | Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds | Zanon, T.; Franciosi, E.; Cologna, N.; Goss, A.; Mancini, A.; Gauly, M. | - | |
| 1-gen-2024 | Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota | Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2024 | Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications | Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2023 | Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial | Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A. | - | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - |