MANCINI, ANDREA

MANCINI, ANDREA  

CRI [2022-01 - today]: BIOTECHNOLOGY OF NATURAL PRODUCTS  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.027 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. -
1-gen-2022 Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Bacterial complexity of traditional mountain butter is affected by the malga-farm of production Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. Articolo in rivista
1-gen-2022 Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E. -
1-gen-2022 Che storia, il burro Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. -
1-gen-2023 Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A. -
1-gen-2019 Current evidence linking diet to gut microbiota and brain development and function Ceppa, F.; Mancini, A.; Tuohy, K. Articolo in rivista
1-gen-2014 Diet and the gut microbiota: how the gut: brain axis impacts on autism Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. Contributo in volume (Capitolo o Saggio)
1-gen-2022 Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2015 Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M. Poster
1-gen-2018 Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy Mancini, A.; Campagna, F.; Amodio, P.; Tuohy, K. Articolo in rivista
1-gen-2015 Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M. Poster
1-gen-2017 Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K. Poster
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2019 In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. Poster
1-gen-2019 In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K. Articolo in rivista
1-gen-2019 Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U. Articolo in rivista
1-gen-2021 Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. Articolo in rivista
1-gen-2019 Measuring the impact of diet-microbe interactions on host health Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. Poster