MANCINI, ANDREA
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2022-01-01 Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Che storia, il burro
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T.
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial
2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.
Current evidence linking diet to gut microbiota and brain development and function
2019-01-01 Ceppa, F.; Mancini, A.; Tuohy, K.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis
2015-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M.
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy
2018-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Tuohy, K.
Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment.
2015-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M.
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment
2017-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
2023-01-01 Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese
2019-01-01 Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K.
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum
2019-01-01 Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U.
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2021-01-01 Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2022 | Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2022 | Che storia, il burro | Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2023 | Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial | Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A. | - | |
| 1-gen-2019 | Current evidence linking diet to gut microbiota and brain development and function | Ceppa, F.; Mancini, A.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2015 | Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M. | Poster | |
| 1-gen-2018 | Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy | Mancini, A.; Campagna, F.; Amodio, P.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2015 | Hepatic encephalopathy and gut microbiota: in vitro microbial and ammonia modulation by prebiotic, antibiotic and probiotic treatment. | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M. | Poster | |
| 1-gen-2017 | Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K. | Poster | |
| 1-gen-2023 | Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) | Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese | Mancini, A.; Carafa, I.; Franciosi, E.; Nardin, T.; Larcher, R.; Bottari, B.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum | Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2021 | Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster |