BIASIOLI, FRANCO
Chewing on flavour: temporal dynamics of aroma and sweetness in sugar-free gum
2026-01-01 Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F.
NMR spectroscopy in the analysis of dairy products
2026-01-01 Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L.
Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1
2026-01-01 Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea
2026-01-01 Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T.
Linking sensory to instrumental: Hydrocolloids modulation of aroma release and perception in ice cream
2026-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Van Eck, A.; Cavallero, A.; Gasperi, F.; Biasioli, F.
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
Impact of strawberry LED light treatments on strawberry quality during cold storage
2025-01-01 Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars
2025-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo
2025-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS
2025-01-01 Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F.
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
Modulation of aroma release in industrial ice cream through hydrocolloid blends
2025-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Gasperi, F.; Cavallero, A.; Biasioli, F.
Polyphasic characterisation of lactic acid bacteria diversity associated with Sub-appennino Dauno sheep milk from “Gentile di Puglia” breed, for application in Pecorino cheese and the design of a cereal-based fermented beverage
2025-01-01 Cunedioğlu, H.; Omri, G.; Palumbo, M.; Capozzi, V.; Biasioli, F.; Spano, G.; Fragasso, M.G.
Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food
2025-01-01 Corvino, A.; Presutto, E.; Fragrass, O.M.G.; Romano, A.; Khomenko, I.; Capozzi, V.; Spano, G.; Biasioli, F.
Role of polysaccharides in ice cream texture and aroma release
2025-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Guido, S.; Cavallero, A.; Asteggiano, S.; Spataro, F.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus
2025-01-01 Moayedi, M.; Khomenko, I.; Pedrotti, M.; Betta, E.; Cappellin, L.; Biasioli, F.
A high-throughput direct-injection mass-spectrometry platform for RealTime VOC monitoring of food fermentation and sensory research
2025-01-01 Biasioli, F.
Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F.
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.L.; Capozzi, V.; Fogliano, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Chewing on flavour: temporal dynamics of aroma and sweetness in sugar-free gum | Pedrotti, M.; Van De Laar, S.; Menghi, L.; Cappellin, L.; Rinaudo, G.; Roverso, M.; Bogialli, S.; Pettenuzzo, S.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2026 | NMR spectroscopy in the analysis of dairy products | Solovyev, P.; Franciosi, E.; Brigante, F.; Khomenko, I.; Moretton, M.; Biasioli, F.; Bontempo, L. | - | |
| 1-gen-2026 | Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1 | Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2026 | Deciphering the hormonal regulatory networks underlying grape berry resistance to Botrytis cinerea | Van Wyk, L.; Etxeberria, J.; Masuero, D.; Khomenko, I.; Biasioli, F.; Malacarne, G.; Matus, J.T. | - | |
| 1-gen-2026 | Linking sensory to instrumental: Hydrocolloids modulation of aroma release and perception in ice cream | Cossettin Teixeira, C.; Pedrotti, M.; Van Eck, A.; Cavallero, A.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2025 | An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation | Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V. | - | |
| 1-gen-2025 | Impact of strawberry LED light treatments on strawberry quality during cold storage | Farneti, B.; Paucek, I.; Khomenko, I.; Pennisi, G.; Pistillo, A.; Pastore, C.; Gianquinto, G.; Biasioli, F.; Orsini, F.; Spinelli, F. | - | |
| 1-gen-2025 | La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS | Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2025 | Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2025 | Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2025 | Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS | Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F. | - | |
| 1-gen-2025 | Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies | Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V. | - | |
| 1-gen-2025 | Modulation of aroma release in industrial ice cream through hydrocolloid blends | Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Gasperi, F.; Cavallero, A.; Biasioli, F. | - | |
| 1-gen-2025 | Polyphasic characterisation of lactic acid bacteria diversity associated with Sub-appennino Dauno sheep milk from “Gentile di Puglia” breed, for application in Pecorino cheese and the design of a cereal-based fermented beverage | Cunedioğlu, H.; Omri, G.; Palumbo, M.; Capozzi, V.; Biasioli, F.; Spano, G.; Fragasso, M.G. | - | |
| 1-gen-2025 | Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food | Corvino, A.; Presutto, E.; Fragrass, O.M.G.; Romano, A.; Khomenko, I.; Capozzi, V.; Spano, G.; Biasioli, F. | - | |
| 1-gen-2025 | Role of polysaccharides in ice cream texture and aroma release | Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Guido, S.; Cavallero, A.; Asteggiano, S.; Spataro, F.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2025 | Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus | Moayedi, M.; Khomenko, I.; Pedrotti, M.; Betta, E.; Cappellin, L.; Biasioli, F. | - | |
| 1-gen-2025 | A high-throughput direct-injection mass-spectrometry platform for RealTime VOC monitoring of food fermentation and sensory research | Biasioli, F. | - | |
| 1-gen-2025 | Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS | Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2025 | O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 | Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.L.; Capozzi, V.; Fogliano, V.; Biasioli, F. | - |