Cunedioğlu, H.; Omri, G.; Palumbo, M.; Capozzi, V.; Biasioli, F.; Spano, G.; Fragasso, M.G. (2025). Polyphasic characterisation of lactic acid bacteria diversity associated with Sub-appennino Dauno sheep milk from “Gentile di Puglia” breed, for application in Pecorino cheese and the design of a cereal-based fermented beverage. In: ICFF 1st International Conference on Fermented Foods, Bolzano, Italy, 27-30 October 2025: 124. handle: https://hdl.handle.net/10449/93956
Polyphasic characterisation of lactic acid bacteria diversity associated with Sub-appennino Dauno sheep milk from “Gentile di Puglia” breed, for application in Pecorino cheese and the design of a cereal-based fermented beverage
Biasioli, F.;
2025-01-01
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