CINECA IRIS Institutional Research Information System

DEMATTE', MARIA LUISA
 Distribuzione geografica
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Continente #
EU - Europa 5.903
NA - Nord America 5.275
AS - Asia 1.735
SA - Sud America 130
AF - Africa 72
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 14
OC - Oceania 13
Totale 13.142
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Nazione #
US - Stati Uniti d'America 5.184
PL - Polonia 1.943
IT - Italia 1.610
RU - Federazione Russa 914
SG - Singapore 742
DE - Germania 523
CN - Cina 429
UA - Ucraina 191
VN - Vietnam 148
NL - Olanda 136
FR - Francia 111
IE - Irlanda 108
HK - Hong Kong 100
GB - Regno Unito 86
BR - Brasile 82
SE - Svezia 82
CA - Canada 57
KR - Corea 49
IN - India 45
FI - Finlandia 44
JP - Giappone 38
BE - Belgio 36
BD - Bangladesh 32
TR - Turchia 28
MX - Messico 27
CI - Costa d'Avorio 26
PH - Filippine 21
ID - Indonesia 20
CZ - Repubblica Ceca 15
ES - Italia 15
HU - Ungheria 15
EU - Europa 13
CL - Cile 12
CH - Svizzera 11
LT - Lituania 11
AR - Argentina 10
IQ - Iraq 10
PE - Perù 10
PK - Pakistan 9
ZA - Sudafrica 9
AU - Australia 8
KE - Kenya 8
EC - Ecuador 7
HR - Croazia 7
IR - Iran 7
MA - Marocco 7
TH - Thailandia 7
VE - Venezuela 7
MY - Malesia 6
AE - Emirati Arabi Uniti 5
NP - Nepal 5
PT - Portogallo 5
RO - Romania 5
TW - Taiwan 5
AL - Albania 4
AT - Austria 4
AZ - Azerbaigian 4
BG - Bulgaria 4
EG - Egitto 4
GR - Grecia 4
MU - Mauritius 4
NZ - Nuova Zelanda 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
EE - Estonia 3
SI - Slovenia 3
UZ - Uzbekistan 3
AO - Angola 2
BJ - Benin 2
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
IL - Israele 2
JM - Giamaica 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NO - Norvegia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GP - Guadalupe 1
IS - Islanda 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MW - Malawi 1
Totale 13.134
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Città #
Warsaw 1.931
Council Bluffs 582
Ashburn 407
Singapore 347
Jacksonville 325
Fairfield 318
San Jose 259
Chandler 221
Moscow 203
Woodbridge 180
Wilmington 166
Ann Arbor 151
New York 145
Buffalo 143
Houston 141
Seattle 141
Beijing 132
Dallas 116
Los Angeles 111
Dublin 106
Milan 104
Rome 99
Cambridge 97
Hong Kong 94
San Michele All'adige 83
Dearborn 79
San Mateo 78
Olalla 74
Dong Ket 65
Rovereto 61
Boardman 54
Seoul 43
Bologna 42
Hefei 42
Mülheim 37
Brussels 35
Helsinki 35
Munich 35
Columbus 33
Naples 32
Redwood City 32
Lauterbourg 31
Mountain View 30
Abidjan 26
Ho Chi Minh City 26
Washington 24
Guangzhou 23
Las Vegas 23
Philadelphia 23
Turin 22
Hanoi 21
Orem 20
Shanghai 20
Florence 19
Palermo 19
Bari 18
Falls Church 18
Bolzano 17
Frankfurt am Main 17
Mexico City 17
Chennai 16
Kitzingen 16
Budapest 15
Santa Clara 15
Tokyo 15
Zhengzhou 15
Catania 14
Falkenstein 14
São Paulo 14
Genoa 13
Ottawa 13
Phoenix 13
Toronto 13
Trento 13
London 12
Brno 11
Modena 11
San Diego 11
Amsterdam 10
Denver 10
Verona 10
Ankara 9
Augusta 9
Brooklyn 9
Hangzhou 9
Jakarta 9
Montreal 9
Osaka 9
Redmond 9
The Dalles 9
Johannesburg 8
Monza 8
Nairobi 8
Reggio Emilia 8
Turku 8
Atlanta 7
Chicago 7
Hillsboro 7
Istanbul 7
Jinan 7
Totale 8.223
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.239
L'interazione multisensoriale nella percezione della texture della mela 546
A combined sensory-instrumental tool for apple quality evaluation 532
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 445
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 437
How does flavouring influence apple liking? 421
Towards high throughput phenotyping of the multisensory space of apple quality 421
Multisensory modulation of texture perception in apples 414
Food neophobia and its relation with olfaction 410
Thinning via shading: the sensory quality of apples grown by a new technique 408
The sound of chewing and its influence on apple preference drivers 405
A conjoint study on apple acceptability: sensory characteristics and nutritional information 403
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 398
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 388
Correlazioni tra composti volatili ed odori nella mela 381
Effects of the sound of the bite on apple perceived crispness and hardness 378
Sensory profiling of apple cultivars 364
Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes 353
Effects of sensory characteristics and health information on acceptability of apples 343
Individual variability in the awareness of odors: demographic parameters and odor identification ability 341
La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale 333
Odour profiling of apple cultivars and correlation with volatile compounds 332
Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study 327
Food neophobia and its relation with olfactory ability in common odour identification 322
Studio delle relazioni tra composti volatili e descritori sensoriali 273
Approcci di consumer science per la caratterizzazione varietale della mela 256
La caratterizzazione varietale della mela attraverso approcci sensoriali 241
Predicting odour attributes in apple from SPME/GC-MS data 235
Il sistema di controllo della qualità sensoriale del Trentingrana 230
Influence of sound on texture perception of apples 228
Individual differences in the awareness of odours 225
Does the view of your nose help your smell? 217
Dolcezza e croccantezza influenzano il gradimento della mela 211
Un approccio combinato per la valutazione della qualità sensoriale della mela 193
Screening individual ability in taste and odour identification 183
Individual differences in odour identification ability in relation to food neophobia 171
Individual differences in the awareness of odours 160
Totale 13.164
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Categoria #
all - tutte 39.056
article - articoli 15.682
book - libri 0
conference - conferenze 21.719
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.655
Totale 78.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202192 0 0 0 0 0 0 0 0 0 0 0 92
2021/2022474 40 120 12 35 24 44 15 71 30 31 37 15
2022/20231.192 45 14 89 102 127 137 54 107 200 90 171 56
2023/20241.088 69 80 117 99 110 117 32 31 60 137 89 147
2024/20252.131 85 59 35 184 163 72 127 135 244 85 864 78
2025/20263.221 265 243 192 231 402 255 458 172 143 242 102 516
Totale 13.164