CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
NA - Nord America 74.890
EU - Europa 71.859
AS - Asia 27.196
SA - Sud America 2.548
Continente sconosciuto - Info sul continente non disponibili 1.981
AF - Africa 963
OC - Oceania 336
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Totale 179.930
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Nazione #
US - Stati Uniti d'America 73.489
FI - Finlandia 21.356
PL - Polonia 13.052
RU - Federazione Russa 11.691
SG - Singapore 9.940
IT - Italia 9.476
CN - Cina 6.208
DE - Germania 5.508
HK - Hong Kong 4.436
VN - Vietnam 2.033
UA - Ucraina 1.990
BR - Brasile 1.820
GB - Regno Unito 1.527
FR - Francia 1.495
IE - Irlanda 1.217
SE - Svezia 1.169
BD - Bangladesh 804
CA - Canada 795
KR - Corea 759
IN - India 699
NL - Olanda 569
ES - Italia 475
JP - Giappone 436
MX - Messico 399
TR - Turchia 306
CZ - Repubblica Ceca 266
GR - Grecia 254
AU - Australia 248
AR - Argentina 218
PT - Portogallo 217
ZA - Sudafrica 214
CI - Costa d'Avorio 210
HR - Croazia 199
AT - Austria 198
ID - Indonesia 197
BE - Belgio 181
SI - Slovenia 175
TH - Thailandia 160
IL - Israele 155
EU - Europa 151
CL - Cile 137
PK - Pakistan 132
IQ - Iraq 119
CH - Svizzera 116
RO - Romania 115
BJ - Benin 98
LT - Lituania 96
MU - Mauritius 92
CO - Colombia 90
EC - Ecuador 89
MY - Malesia 86
NZ - Nuova Zelanda 84
EE - Estonia 80
IR - Iran 80
TW - Taiwan 75
MA - Marocco 69
PH - Filippine 67
SA - Arabia Saudita 67
BG - Bulgaria 65
AE - Emirati Arabi Uniti 63
UZ - Uzbekistan 57
RS - Serbia 55
EG - Egitto 52
JO - Giordania 51
DK - Danimarca 49
VE - Venezuela 49
DZ - Algeria 48
NO - Norvegia 44
NP - Nepal 44
PE - Perù 43
SK - Slovacchia (Repubblica Slovacca) 41
UY - Uruguay 39
HU - Ungheria 38
AZ - Azerbaigian 35
PY - Paraguay 34
JM - Giamaica 33
KE - Kenya 32
TN - Tunisia 31
KZ - Kazakistan 29
MD - Moldavia 29
SC - Seychelles 27
CR - Costa Rica 26
GE - Georgia 25
GT - Guatemala 25
HN - Honduras 25
BY - Bielorussia 22
BA - Bosnia-Erzegovina 21
BO - Bolivia 21
AL - Albania 19
TT - Trinidad e Tobago 19
KG - Kirghizistan 18
LV - Lettonia 17
LB - Libano 14
PA - Panama 14
MK - Macedonia 13
OM - Oman 13
GH - Ghana 12
CY - Cipro 11
DO - Repubblica Dominicana 11
ET - Etiopia 11
Totale 177.709
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Città #
Helsinki 21.032
Warsaw 12.943
Council Bluffs 12.514
Ashburn 7.144
Singapore 4.324
Hong Kong 4.305
San Jose 4.303
Fairfield 4.155
Jacksonville 3.292
Moscow 2.700
Woodbridge 2.294
Dallas 2.216
Chandler 2.096
Wilmington 1.973
Seattle 1.937
Houston 1.776
Beijing 1.600
Los Angeles 1.596
New York 1.549
Cambridge 1.491
Ann Arbor 1.304
Buffalo 1.283
San Michele All'adige 1.278
Dublin 1.177
Olalla 814
San Mateo 795
Phoenix 725
Boardman 709
Milan 652
Dearborn 632
Dong Ket 626
Seoul 583
Hefei 534
Ho Chi Minh City 494
Lauterbourg 438
Munich 424
Mülheim 412
Chicago 386
Santa Clara 370
Columbus 366
Rome 345
Shanghai 343
Hanoi 336
Frankfurt am Main 335
Trento 301
Orem 294
Washington 290
London 283
Redwood City 276
Tokyo 266
Philadelphia 260
São Paulo 250
Guangzhou 219
Amsterdam 216
Abidjan 210
Hangzhou 209
Las Vegas 199
Mountain View 197
Toronto 186
Montreal 185
San Diego 183
Mexico City 178
Zhengzhou 175
Verona 173
Denver 172
Rovereto 170
Turku 169
Lavis 168
Bolzano 165
Brno 158
Bologna 156
Brooklyn 155
Turin 155
Athens 152
Falkenstein 152
Chennai 150
Atlanta 147
Lappeenranta 142
San Francisco 141
Assago 124
Brussels 124
Ottawa 124
Salt Lake City 122
Johannesburg 116
Naples 115
Stockholm 103
Kitzingen 101
Padova 101
Falls Church 99
Mezzolombardo 99
Cotonou 98
Springfield 98
Paris 96
Florence 92
Manchester 91
Boston 85
Vienna 84
Bari 82
Istanbul 82
Miami 82
Totale 119.621
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.922
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.452
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.357
A metabolomic approach to the study of wine micro-oxygenation 2.294
A benchmark spike-in data set for biomarker identification in metabolomics 2.248
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.221
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.217
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.201
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.064
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.055
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.048
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.056
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 782
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 724
GCxGC-TOFMS in metabolomics of grape and wine samples 709
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 671
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 645
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 643
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 639
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 634
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 625
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes 622
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 617
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 615
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 589
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 589
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 579
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 575
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 565
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 564
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 563
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 559
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 557
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 552
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 552
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 549
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 544
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 540
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 539
Diet and the gut microbiota: how the gut: brain axis impacts on autism 529
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 524
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 523
Establishing an GC-MS based metabolomics platform 520
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 518
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 516
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 511
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 506
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 505
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 504
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 504
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 502
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 502
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 498
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 493
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 489
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 486
Horticultural and nutritional qualities of white, red and black currants 485
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 484
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 484
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 483
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 482
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 481
The occurrence of the stilbene piceatannol in grapes 478
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 478
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 477
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 476
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 475
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 465
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 464
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 464
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 463
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 462
Metabolite profiling of grape: flavonols and anthocyanins 462
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 461
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 461
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 460
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 459
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 458
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 457
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 454
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 453
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 451
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 451
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 451
An indirect assay for volatile compound production in yeast strains 450
The fine genetic regulation of anthocyanin and flavonol content in grapes 450
The metabolomic profile of red non-V. vinifera genotypes 449
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 448
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 444
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 442
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 440
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 439
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew 438
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 436
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 435
Bioinformatic solutions for addressing the grape metabolome 434
The rare case of a cluster mutation in grapevine: a metabolomics study 433
Adding flavor to beverages with non-conventional yeasts 433
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 431
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 430
Totale 73.218
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Categoria #
all - tutte 532.880
article - articoli 308.579
book - libri 3.219
conference - conferenze 216.841
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.241
Totale 1.065.760
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.737 0 0 0 356 273 559 306 624 464 452 484 219
2022/202312.318 441 166 929 988 1.346 1.601 497 1.066 2.145 748 1.693 698
2023/20249.663 809 876 1.645 1.183 1.072 775 363 529 250 592 366 1.203
2024/202523.885 531 627 510 1.701 1.221 679 1.422 1.395 1.927 1.345 10.905 1.622
2025/202666.525 3.456 5.694 3.420 3.325 4.938 2.605 5.194 2.222 22.544 3.128 1.698 8.301
2026/202713.133 5.258 2.196 2.444 3.235 0 0 0 0 0 0 0 0
Totale 179.930