CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 48.350
EU - Europa 47.357
AS - Asia 21.090
SA - Sud America 1.925
AF - Africa 695
OC - Oceania 300
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Continente sconosciuto - Info sul continente non disponibili 3
Totale 119.877
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 47.414
PL - Polonia 12.986
RU - Federazione Russa 11.659
SG - Singapore 8.312
IT - Italia 7.726
DE - Germania 5.251
CN - Cina 4.541
HK - Hong Kong 4.130
UA - Ucraina 1.960
BR - Brasile 1.478
GB - Regno Unito 1.224
IE - Irlanda 1.203
VN - Vietnam 1.147
FR - Francia 874
SE - Svezia 798
FI - Finlandia 744
KR - Corea 740
CA - Canada 541
IN - India 484
NL - Olanda 462
ES - Italia 411
JP - Giappone 366
MX - Messico 327
CZ - Repubblica Ceca 251
GR - Grecia 229
AU - Australia 218
TR - Turchia 208
CI - Costa d'Avorio 206
PT - Portogallo 191
HR - Croazia 184
AT - Austria 181
BE - Belgio 168
ZA - Sudafrica 168
EU - Europa 151
AR - Argentina 147
SI - Slovenia 144
IL - Israele 142
TH - Thailandia 138
ID - Indonesia 127
PK - Pakistan 101
CH - Svizzera 100
RO - Romania 94
MU - Mauritius 92
LT - Lituania 90
BD - Bangladesh 80
CL - Cile 79
NZ - Nuova Zelanda 78
IR - Iran 74
EE - Estonia 72
TW - Taiwan 65
EC - Ecuador 52
IQ - Iraq 52
MA - Marocco 50
BG - Bulgaria 44
DK - Danimarca 44
AE - Emirati Arabi Uniti 43
NO - Norvegia 43
EG - Egitto 41
MY - Malesia 40
RS - Serbia 40
CO - Colombia 38
SK - Slovacchia (Repubblica Slovacca) 36
SA - Arabia Saudita 35
PE - Perù 34
HU - Ungheria 32
PH - Filippine 32
UY - Uruguay 32
UZ - Uzbekistan 32
DZ - Algeria 31
JO - Giordania 27
AZ - Azerbaigian 24
KZ - Kazakistan 24
PY - Paraguay 22
BA - Bosnia-Erzegovina 19
GE - Georgia 19
BO - Bolivia 18
BY - Bielorussia 18
TN - Tunisia 18
VE - Venezuela 18
KE - Kenya 17
KG - Kirghizistan 17
MD - Moldavia 16
LV - Lettonia 15
SC - Seychelles 15
AL - Albania 14
MK - Macedonia 12
LU - Lussemburgo 11
NP - Nepal 11
CY - Cipro 10
LK - Sri Lanka 10
NG - Nigeria 10
PA - Panama 10
GH - Ghana 9
JM - Giamaica 9
LA - Repubblica Popolare Democratica del Laos 9
LB - Libano 8
CR - Costa Rica 7
DO - Repubblica Dominicana 7
GT - Guatemala 7
KH - Cambogia 7
Totale 119.745
Salva come PNG Salva come JPEG
Città #
Warsaw 12.891
Fairfield 4.154
Hong Kong 4.034
Ashburn 3.869
Singapore 3.240
Jacksonville 3.231
Moscow 2.694
Woodbridge 2.291
Chandler 2.095
Wilmington 1.963
Dallas 1.954
Seattle 1.913
Houston 1.742
Cambridge 1.486
Beijing 1.372
Los Angeles 1.346
Ann Arbor 1.303
San Michele All'adige 1.278
New York 1.241
Buffalo 1.232
Dublin 1.171
Olalla 814
San Mateo 794
Boardman 698
Dearborn 631
Dong Ket 626
Seoul 579
Hefei 531
Milan 439
Council Bluffs 430
Helsinki 428
Munich 418
Mülheim 412
Shanghai 304
Chicago 288
Trento 278
Washington 278
Redwood City 276
Rome 254
London 250
Philadelphia 238
Tokyo 218
São Paulo 209
Abidjan 206
Mountain View 196
Ho Chi Minh City 188
Amsterdam 183
Hangzhou 180
Guangzhou 177
Las Vegas 177
Frankfurt am Main 170
Turku 169
Lavis 168
Zhengzhou 164
Mexico City 162
Bolzano 157
Brno 155
Verona 152
Falkenstein 150
Phoenix 143
Santa Clara 142
Athens 136
Lappeenranta 135
Montreal 127
San Diego 125
Turin 125
Assago 124
Toronto 121
Ottawa 119
Brussels 117
Hanoi 114
Salt Lake City 114
Brooklyn 112
Columbus 110
Bologna 102
Kitzingen 101
Padova 101
Falls Church 99
Mezzolombardo 99
Denver 96
Rovereto 91
Stockholm 89
Johannesburg 87
Atlanta 86
Orem 80
Vienna 77
Chennai 74
San Francisco 73
Elk Grove Village 72
Nanjing 71
Florence 69
Paris 68
Cles 67
Poplar 63
Bangkok 61
Tampa 59
Bari 58
Ljubljana 58
Naples 58
Nuremberg 58
Totale 72.528
Salva come PNG Salva come JPEG
Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.964
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 860
GCxGC-TOFMS in metabolomics of grape and wine samples 575
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 568
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 556
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 531
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 527
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 523
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 517
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 513
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 504
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 503
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 498
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 490
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 487
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 483
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 483
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 481
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 474
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 471
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 464
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 464
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 459
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 452
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 452
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 451
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 450
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 446
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 446
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 443
Diet and the gut microbiota: how the gut: brain axis impacts on autism 441
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 440
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 439
Establishing an GC-MS based metabolomics platform 428
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 427
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 425
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 424
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 423
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 417
In planta recapitulation of isoprene synthases evolution from ocimene synthases 417
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 414
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 412
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 409
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 408
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 407
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 406
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 405
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 404
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 403
The occurrence of the stilbene piceatannol in grapes 398
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 397
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 394
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 390
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 389
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 389
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 387
The metabolomic profile of red non-V. vinifera genotypes 387
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 386
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 385
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 385
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 385
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 381
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 380
An indirect assay for volatile compound production in yeast strains 379
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 377
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 377
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 376
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 374
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 374
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 373
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 371
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 371
Adding flavor to beverages with non-conventional yeasts 371
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 371
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 368
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 366
Bioinformatic solutions for addressing the grape metabolome 366
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 365
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 365
A metabolomic approach to the study of wine micro-oxygenation 363
The fine genetic regulation of anthocyanin and flavonol content in grapes 363
Metabolite profiling of grape: flavonols and anthocyanins 361
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 361
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 361
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 361
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 358
Metabolomic profile of red non-V. vinifera genotypes 358
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 358
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 353
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 351
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 351
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 349
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 346
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 344
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 344
Metabolite profiling of wines made from disease-tolerant varieties 343
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard 343
MS imaging of small metabolites in fruits 342
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 341
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 341
Totale 44.253
Salva come PNG Salva come JPEG
Categoria #
all - tutte 416.594
article - articoli 240.081
book - libri 2.664
conference - conferenze 170.475
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.374
Totale 833.188
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217.623 0 0 0 0 0 1.386 1.557 505 1.343 625 1.243 964
2021/20225.886 529 1.412 208 356 273 559 306 624 464 452 484 219
2022/202312.318 441 166 929 988 1.346 1.601 497 1.066 2.145 748 1.693 698
2023/20249.663 809 876 1.645 1.183 1.072 775 363 529 250 592 366 1.203
2024/202523.885 531 627 510 1.701 1.221 679 1.422 1.395 1.927 1.345 10.905 1.622
2025/202621.499 3.456 5.694 3.420 3.325 4.938 666 0 0 0 0 0 0
Totale 121.771