CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
EU - Europa 70.051
NA - Nord America 54.915
AS - Asia 26.010
SA - Sud America 2.420
AF - Africa 946
OC - Oceania 329
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Continente sconosciuto - Info sul continente non disponibili 4
Totale 154.832
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Nazione #
US - Stati Uniti d'America 53.826
FI - Finlandia 21.358
PL - Polonia 13.036
RU - Federazione Russa 11.716
SG - Singapore 9.767
IT - Italia 8.320
CN - Cina 6.053
DE - Germania 5.495
HK - Hong Kong 4.392
VN - Vietnam 2.015
UA - Ucraina 1.987
BR - Brasile 1.755
FR - Francia 1.465
GB - Regno Unito 1.425
IE - Irlanda 1.213
SE - Svezia 839
KR - Corea 746
IN - India 683
CA - Canada 613
NL - Olanda 527
ES - Italia 444
JP - Giappone 412
MX - Messico 380
TR - Turchia 305
CZ - Repubblica Ceca 261
GR - Grecia 245
AU - Australia 242
ZA - Sudafrica 210
CI - Costa d'Avorio 209
AR - Argentina 207
PT - Portogallo 204
HR - Croazia 191
AT - Austria 189
BE - Belgio 176
ID - Indonesia 167
SI - Slovenia 164
TH - Thailandia 155
IL - Israele 152
EU - Europa 151
BD - Bangladesh 150
CL - Cile 133
PK - Pakistan 125
IQ - Iraq 119
RO - Romania 111
CH - Svizzera 104
BJ - Benin 98
LT - Lituania 95
MU - Mauritius 92
NZ - Nuova Zelanda 83
EC - Ecuador 78
IR - Iran 78
MY - Malesia 76
EE - Estonia 72
TW - Taiwan 72
MA - Marocco 69
CO - Colombia 65
SA - Arabia Saudita 64
PH - Filippine 61
BG - Bulgaria 60
UZ - Uzbekistan 57
AE - Emirati Arabi Uniti 56
EG - Egitto 53
RS - Serbia 52
JO - Giordania 50
DZ - Algeria 48
DK - Danimarca 47
NO - Norvegia 43
NP - Nepal 43
VE - Venezuela 43
PE - Perù 40
SK - Slovacchia (Repubblica Slovacca) 40
UY - Uruguay 38
AZ - Azerbaigian 35
HU - Ungheria 35
PY - Paraguay 33
KE - Kenya 32
TN - Tunisia 29
KZ - Kazakistan 27
GE - Georgia 25
BY - Bielorussia 22
BO - Bolivia 21
MD - Moldavia 21
BA - Bosnia-Erzegovina 20
SC - Seychelles 20
AL - Albania 19
LV - Lettonia 18
KG - Kirghizistan 17
CR - Costa Rica 14
JM - Giamaica 14
PA - Panama 14
MK - Macedonia 13
OM - Oman 13
GH - Ghana 12
CY - Cipro 11
DO - Repubblica Dominicana 11
ET - Etiopia 11
LB - Libano 11
LU - Lussemburgo 11
LK - Sri Lanka 10
NG - Nigeria 10
Totale 154.639
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Città #
Helsinki 21.033
Warsaw 12.930
Ashburn 5.071
Singapore 4.280
Hong Kong 4.272
Fairfield 4.155
San Jose 3.274
Jacksonville 3.249
Moscow 2.711
Woodbridge 2.292
Chandler 2.096
Dallas 1.969
Wilmington 1.965
Seattle 1.918
Houston 1.751
Beijing 1.564
Cambridge 1.487
Los Angeles 1.410
New York 1.344
Ann Arbor 1.307
San Michele All'adige 1.279
Buffalo 1.243
Dublin 1.179
Council Bluffs 1.147
Olalla 816
San Mateo 796
Boardman 705
Dearborn 635
Dong Ket 627
Seoul 582
Hefei 534
Milan 503
Ho Chi Minh City 491
Lauterbourg 439
Munich 419
Mülheim 413
Shanghai 338
Frankfurt am Main 334
Hanoi 328
Chicago 317
Rome 282
Trento 282
Washington 282
Redwood City 276
Orem 272
London 269
Tokyo 254
Philadelphia 243
São Paulo 242
Guangzhou 220
Amsterdam 213
Abidjan 209
Hangzhou 206
Santa Clara 199
Mountain View 196
Las Vegas 180
Zhengzhou 175
Mexico City 174
Turku 170
Lavis 168
Verona 164
Bolzano 163
Phoenix 158
Brno 157
Montreal 153
Falkenstein 152
Athens 149
Chennai 148
Rovereto 143
Lappeenranta 142
San Diego 132
Bologna 131
Toronto 131
Turin 131
Assago 124
Brooklyn 123
Ottawa 123
Brussels 122
Columbus 117
Salt Lake City 117
Johannesburg 113
Denver 112
Kitzingen 101
Padova 101
Falls Church 99
Mezzolombardo 99
Stockholm 99
Atlanta 98
Cotonou 98
Paris 92
Manchester 84
Istanbul 82
Vienna 82
Elk Grove Village 80
Santiago 78
Nanjing 75
San Francisco 75
Florence 74
Ljubljana 72
Poplar 72
Totale 102.281
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.873
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.406
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.326
A metabolomic approach to the study of wine micro-oxygenation 2.258
A benchmark spike-in data set for biomarker identification in metabolomics 2.205
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.177
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.176
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.169
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.032
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.025
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.013
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 936
GCxGC-TOFMS in metabolomics of grape and wine samples 641
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 595
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 594
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 592
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 582
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 574
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 565
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 563
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 555
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 545
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 539
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 537
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 535
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 518
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 517
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 516
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 514
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 510
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 503
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 503
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 502
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 498
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 493
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 492
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 491
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 482
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 481
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 480
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 478
Diet and the gut microbiota: how the gut: brain axis impacts on autism 475
Establishing an GC-MS based metabolomics platform 474
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 467
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 462
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 458
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 457
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 457
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 455
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 454
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 453
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 453
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 450
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 445
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 443
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 442
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 439
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 439
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 432
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 430
The occurrence of the stilbene piceatannol in grapes 429
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 428
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 426
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 425
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 420
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 420
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 419
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 419
The metabolomic profile of red non-V. vinifera genotypes 419
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 418
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 417
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 416
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 415
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 414
An indirect assay for volatile compound production in yeast strains 413
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 413
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 411
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 408
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 407
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 404
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 403
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 402
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 400
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 398
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 398
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 398
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 397
Adding flavor to beverages with non-conventional yeasts 396
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 395
The fine genetic regulation of anthocyanin and flavonol content in grapes 391
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 390
Metabolite profiling of grape: flavonols and anthocyanins 389
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 389
Bioinformatic solutions for addressing the grape metabolome 385
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 385
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 384
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 384
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 383
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 382
Metabolomic profile of red non-V. vinifera genotypes 379
Totale 67.745
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Categoria #
all - tutte 466.771
article - articoli 269.036
book - libri 2.960
conference - conferenze 191.119
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.656
Totale 933.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.835 0 0 0 0 0 0 0 0 0 625 1.245 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/202523.938 531 629 510 1.704 1.222 680 1.430 1.398 1.932 1.346 10.931 1.625
2025/202656.365 3.463 5.698 3.424 3.328 4.944 2.609 5.203 2.225 22.550 2.921 0 0
Totale 156.778