CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
NA - Nord America 38.151
EU - Europa 29.664
AS - Asia 4.622
AF - Africa 408
SA - Sud America 237
OC - Oceania 165
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Totale 73.404
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Nazione #
US - Stati Uniti d'America 37.863
PL - Polonia 12.802
IT - Italia 5.395
DE - Germania 4.305
CN - Cina 2.226
UA - Ucraina 1.936
IE - Irlanda 1.183
GB - Regno Unito 819
SE - Svezia 705
VN - Vietnam 665
FR - Francia 481
FI - Finlandia 444
SG - Singapore 424
CA - Canada 227
IN - India 223
HK - Hong Kong 203
ES - Italia 200
JP - Giappone 195
CI - Costa d'Avorio 194
NL - Olanda 189
EU - Europa 151
HR - Croazia 149
BR - Brasile 137
BE - Belgio 125
PT - Portogallo 125
RU - Federazione Russa 121
AU - Australia 119
GR - Grecia 111
KR - Corea 106
SI - Slovenia 106
TR - Turchia 102
IL - Israele 96
MU - Mauritius 92
TH - Thailandia 74
AT - Austria 67
CH - Svizzera 65
RO - Romania 61
CZ - Repubblica Ceca 58
ID - Indonesia 58
PK - Pakistan 52
CL - Cile 50
IR - Iran 50
MX - Messico 48
NZ - Nuova Zelanda 46
ZA - Sudafrica 46
NO - Norvegia 31
RS - Serbia 30
TW - Taiwan 29
BG - Bulgaria 25
DK - Danimarca 23
MY - Malesia 21
EG - Egitto 20
HU - Ungheria 20
SK - Slovacchia (Repubblica Slovacca) 20
DZ - Algeria 18
AR - Argentina 16
PH - Filippine 14
UY - Uruguay 13
BY - Bielorussia 12
LT - Lituania 12
AE - Emirati Arabi Uniti 11
MA - Marocco 11
JO - Giordania 10
MK - Macedonia 10
BA - Bosnia-Erzegovina 9
GH - Ghana 9
KZ - Kazakistan 9
CO - Colombia 8
MD - Moldavia 8
EE - Estonia 7
IQ - Iraq 7
SC - Seychelles 7
CY - Cipro 6
MO - Macao, regione amministrativa speciale della Cina 6
PE - Perù 6
A2 - ???statistics.table.value.countryCode.A2??? 5
LB - Libano 5
LV - Lettonia 5
BD - Bangladesh 4
GE - Georgia 4
GT - Guatemala 4
KE - Kenya 4
KH - Cambogia 4
SA - Arabia Saudita 4
BO - Bolivia 3
CR - Costa Rica 3
LK - Sri Lanka 3
NG - Nigeria 3
PR - Porto Rico 3
SY - Repubblica araba siriana 3
BN - Brunei Darussalam 2
EC - Ecuador 2
LU - Lussemburgo 2
ME - Montenegro 2
MN - Mongolia 2
TN - Tunisia 2
VE - Venezuela 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
Totale 73.396
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Città #
Warsaw 12.732
Fairfield 4.155
Jacksonville 3.239
Ashburn 2.412
Woodbridge 2.292
Chandler 2.096
Wilmington 1.950
Seattle 1.894
Houston 1.683
Cambridge 1.486
Ann Arbor 1.306
San Michele All'adige 1.279
Dublin 1.154
New York 958
Buffalo 913
Olalla 816
Beijing 804
San Mateo 796
Dearborn 634
Dong Ket 627
Boardman 551
Los Angeles 449
Mülheim 413
Helsinki 338
Redwood City 276
Washington 266
Shanghai 256
Philadelphia 233
Mountain View 195
Abidjan 194
Milan 183
Hangzhou 164
Trento 150
Zhengzhou 148
Hong Kong 143
London 137
Rome 132
San Diego 124
Verona 114
Dallas 107
Bolzano 104
Falls Church 99
Amsterdam 98
Tokyo 93
Mezzolombardo 92
Ottawa 86
Brussels 85
Guangzhou 77
Lappeenranta 77
Turin 74
Cles 67
Padova 66
Phoenix 66
Nanjing 63
Bologna 56
Athens 51
Bari 51
Berlin 51
Falkenstein 51
Hefei 50
Jinan 47
Menlo Park 47
Florence 43
Kunming 42
Xian 40
Wuhan 38
Changsha 37
Toronto 36
Udine 36
Acton 35
Tappahannock 34
Santiago 33
São Paulo 33
Norwalk 32
Paris 32
Shenyang 32
Parma 31
Bangkok 30
Ljubljana 30
Redmond 30
Torino 30
Madrid 29
Nanchang 29
Catania 28
New Bedfont 28
Singapore 28
Trieste 27
Chicago 26
Vienna 26
Frankfurt am Main 25
Hebei 24
Lisbon 24
Moscow 24
Turku 24
Affi 23
Chengdu 23
Miami 23
Rende 23
Bordeaux 22
Belgrade 21
Totale 50.481
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Nome #
GCxGC-TOFMS in metabolomics of grape and wine samples 417
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 400
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 394
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 389
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 382
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 381
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 369
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 368
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 368
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 367
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 365
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 362
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 362
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 362
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 360
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 356
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 351
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 351
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 348
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 342
Diet and the gut microbiota: how the gut: brain axis impacts on autism 335
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 330
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 325
The occurrence of the stilbene piceatannol in grapes 322
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 321
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 321
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 316
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 315
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 314
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 314
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 312
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 312
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 312
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 311
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 309
The metabolomic profile of red non-V. vinifera genotypes 306
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 305
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 304
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 303
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 302
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 301
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 300
An indirect assay for volatile compound production in yeast strains 298
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 298
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 292
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 292
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 292
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 291
Establishing an GC-MS based metabolomics platform 290
Adding flavor to beverages with non-conventional yeasts 290
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 289
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 288
In planta recapitulation of isoprene synthases evolution from ocimene synthases 288
Metabolite profiling of grape: flavonols and anthocyanins 285
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 284
A metabolomic approach to the study of wine micro-oxygenation 283
Metabolomic profile of red non-V. vinifera genotypes 281
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 281
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 281
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 278
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 277
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 277
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 277
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 277
Rhodiola rosea, a protective antioxidant for intense physical exercise: an in vitro study 277
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 276
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 275
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 275
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 275
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 274
Untargeted metabolomics as a tool to study grapevine biosynthetic behaviour in the relation with purposely-induced and monitored microclimate modifications in Pinot noir vineyards 273
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 273
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 270
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 270
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 270
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard 267
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 266
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 266
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 263
The fine genetic regulation of anthocyanin and flavonol content in grapes 263
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 262
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 261
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 261
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 260
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 259
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 259
Bioinformatic solutions for addressing the grape metabolome 258
Targeted metabolomics employed for the studying of ‘Pinot noir’ grape skin phenolics as induced by canopy microclimate manipulation 258
MS imaging of small metabolites in fruits 256
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 256
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 256
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 255
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 255
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 254
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 253
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 253
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 253
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 252
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 250
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 248
Totale 30.025
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Categoria #
all - tutte 226.072
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 226.072
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.874 0 0 0 0 0 0 0 0 0 0 1.130 744
2019/202018.322 654 1.180 1.983 3.344 1.490 1.934 1.453 1.707 1.852 1.047 1.029 649
2020/202113.201 1.098 1.232 993 1.189 1.059 1.387 1.558 505 1.345 625 1.245 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20248.205 810 877 1.648 1.185 1.075 778 363 529 250 593 97 0
Totale 74.996