CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
NA - Nord America 38.348
EU - Europa 30.824
AS - Asia 5.003
AF - Africa 422
SA - Sud America 247
OC - Oceania 174
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Totale 75.175
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Nazione #
US - Stati Uniti d'America 38.056
PL - Polonia 12.802
IT - Italia 5.631
DE - Germania 4.478
CN - Cina 2.329
UA - Ucraina 1.937
IE - Irlanda 1.184
GB - Regno Unito 821
SE - Svezia 706
VN - Vietnam 665
RU - Federazione Russa 608
SG - Singapore 554
FR - Francia 501
FI - Finlandia 457
CZ - Repubblica Ceca 233
CA - Canada 231
IN - India 229
ES - Italia 215
HK - Hong Kong 205
CI - Costa d'Avorio 202
NL - Olanda 202
JP - Giappone 201
KR - Corea 201
HR - Croazia 153
EU - Europa 151
BR - Brasile 142
PT - Portogallo 131
BE - Belgio 126
AU - Australia 124
GR - Grecia 115
TR - Turchia 111
SI - Slovenia 107
IL - Israele 100
MU - Mauritius 92
TH - Thailandia 82
AT - Austria 68
CH - Svizzera 65
ID - Indonesia 64
RO - Romania 61
CL - Cile 53
IR - Iran 53
PK - Pakistan 53
NZ - Nuova Zelanda 50
MX - Messico 48
ZA - Sudafrica 48
TW - Taiwan 32
NO - Norvegia 31
RS - Serbia 31
BG - Bulgaria 26
DK - Danimarca 24
EG - Egitto 21
MY - Malesia 21
SK - Slovacchia (Repubblica Slovacca) 21
HU - Ungheria 20
AR - Argentina 18
DZ - Algeria 18
PH - Filippine 15
MA - Marocco 13
UY - Uruguay 13
BY - Bielorussia 12
LT - Lituania 12
AE - Emirati Arabi Uniti 11
JO - Giordania 10
MK - Macedonia 10
BA - Bosnia-Erzegovina 9
GH - Ghana 9
KZ - Kazakistan 9
CO - Colombia 8
MD - Moldavia 8
EE - Estonia 7
IQ - Iraq 7
SC - Seychelles 7
CY - Cipro 6
LV - Lettonia 6
MO - Macao, regione amministrativa speciale della Cina 6
PE - Perù 6
A2 - ???statistics.table.value.countryCode.A2??? 5
LB - Libano 5
LK - Sri Lanka 5
BD - Bangladesh 4
GE - Georgia 4
GT - Guatemala 4
KE - Kenya 4
KH - Cambogia 4
SA - Arabia Saudita 4
BO - Bolivia 3
CR - Costa Rica 3
LU - Lussemburgo 3
NG - Nigeria 3
PR - Porto Rico 3
SY - Repubblica araba siriana 3
TN - Tunisia 3
BN - Brunei Darussalam 2
EC - Ecuador 2
KG - Kirghizistan 2
ME - Montenegro 2
MN - Mongolia 2
VE - Venezuela 2
A1 - Anonimo 1
AL - Albania 1
Totale 75.166
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Città #
Warsaw 12.732
Fairfield 4.155
Jacksonville 3.239
Ashburn 2.413
Woodbridge 2.292
Chandler 2.096
Wilmington 1.950
Seattle 1.894
Houston 1.683
Cambridge 1.486
Ann Arbor 1.306
San Michele All'adige 1.279
Dublin 1.155
New York 959
Buffalo 913
Olalla 816
Beijing 805
San Mateo 796
Boardman 688
Dearborn 634
Dong Ket 627
Moscow 502
Los Angeles 450
Mülheim 413
Helsinki 340
Redwood City 276
Washington 267
Shanghai 261
Philadelphia 233
Milan 212
Abidjan 202
Mountain View 195
Trento 184
Hangzhou 165
Brno 155
Zhengzhou 148
Guangzhou 147
Hong Kong 144
London 138
Rome 136
San Diego 124
Singapore 115
Verona 115
Bolzano 112
Amsterdam 110
Dallas 108
Kitzingen 101
Falls Church 99
Tokyo 93
Mezzolombardo 92
Lappeenranta 88
Ottawa 88
Brussels 85
Seoul 84
Turin 80
Padova 74
Phoenix 69
Cles 67
Bologna 64
Nanjing 64
Munich 56
Athens 55
Bari 51
Berlin 51
Falkenstein 51
Hefei 50
Jinan 47
Menlo Park 47
Florence 43
Kunming 42
Xian 40
Changsha 38
Wuhan 38
Paris 36
Toronto 36
Udine 36
Acton 35
São Paulo 34
Tappahannock 34
Santiago 33
Bangkok 32
Madrid 32
Norwalk 32
Parma 32
Shenyang 32
Ljubljana 30
Olomouc 30
Redmond 30
Torino 30
Trieste 30
Nanchang 29
Catania 28
New Bedfont 28
Vienna 27
Chicago 26
Frankfurt am Main 26
Lisbon 26
Naples 25
Zagreb 25
Chengdu 24
Totale 51.745
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Nome #
GCxGC-TOFMS in metabolomics of grape and wine samples 429
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 421
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 405
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 393
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 388
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 386
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 380
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 377
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 375
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 373
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 371
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 371
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 371
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 366
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 365
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 364
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 360
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 357
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 355
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 354
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 350
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 349
Diet and the gut microbiota: how the gut: brain axis impacts on autism 338
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 333
The occurrence of the stilbene piceatannol in grapes 326
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 325
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 325
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 323
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 320
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 319
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 317
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 316
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 316
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 315
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 315
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 311
The metabolomic profile of red non-V. vinifera genotypes 309
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 308
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 308
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 306
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 305
An indirect assay for volatile compound production in yeast strains 304
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 304
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 302
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 302
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 300
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 298
Adding flavor to beverages with non-conventional yeasts 295
Establishing an GC-MS based metabolomics platform 294
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 294
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 294
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 293
Metabolite profiling of grape: flavonols and anthocyanins 291
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 291
A metabolomic approach to the study of wine micro-oxygenation 290
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 290
In planta recapitulation of isoprene synthases evolution from ocimene synthases 290
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 286
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 285
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 283
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 283
Metabolomic profile of red non-V. vinifera genotypes 283
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 282
Rhodiola rosea, a protective antioxidant for intense physical exercise: an in vitro study 282
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 281
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 281
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 279
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 278
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 277
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 277
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 276
Untargeted metabolomics as a tool to study grapevine biosynthetic behaviour in the relation with purposely-induced and monitored microclimate modifications in Pinot noir vineyards 274
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 274
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 273
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 272
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard 271
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 270
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 270
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 266
Bioinformatic solutions for addressing the grape metabolome 266
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 266
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 265
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 264
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 264
The fine genetic regulation of anthocyanin and flavonol content in grapes 264
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 261
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 261
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 261
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 261
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 261
MS imaging of small metabolites in fruits 260
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 260
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 260
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 259
Targeted metabolomics employed for the studying of ‘Pinot noir’ grape skin phenolics as induced by canopy microclimate manipulation 259
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 259
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 258
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 256
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola 255
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 251
Totale 30.601
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Categoria #
all - tutte 244.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 244.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202018.322 654 1.180 1.983 3.344 1.490 1.934 1.453 1.707 1.852 1.047 1.029 649
2020/202113.201 1.098 1.232 993 1.189 1.059 1.387 1.558 505 1.345 625 1.245 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/2025312 312 0 0 0 0 0 0 0 0 0 0 0
Totale 76.787