CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
NA - Nord America 39.337
EU - Europa 33.279
AS - Asia 6.183
AF - Africa 449
SA - Sud America 387
OC - Oceania 219
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Totale 80.011
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Nazione #
US - Stati Uniti d'America 38.956
PL - Polonia 12.807
IT - Italia 6.375
DE - Germania 4.636
CN - Cina 2.714
UA - Ucraina 1.942
RU - Federazione Russa 1.479
IE - Irlanda 1.190
SG - Singapore 1.112
GB - Regno Unito 915
SE - Svezia 716
VN - Vietnam 671
FR - Francia 574
FI - Finlandia 530
CA - Canada 302
ES - Italia 280
NL - Olanda 273
IN - India 268
CZ - Repubblica Ceca 239
BR - Brasile 225
KR - Corea 224
HK - Hong Kong 220
JP - Giappone 220
CI - Costa d'Avorio 203
HR - Croazia 169
PT - Portogallo 159
AU - Australia 156
BE - Belgio 156
GR - Grecia 152
EU - Europa 151
TR - Turchia 127
SI - Slovenia 124
IL - Israele 118
TH - Thailandia 98
AT - Austria 93
MU - Mauritius 92
CH - Svizzera 77
RO - Romania 69
ID - Indonesia 65
NZ - Nuova Zelanda 63
MX - Messico 62
PK - Pakistan 62
CL - Cile 58
IR - Iran 56
ZA - Sudafrica 53
TW - Taiwan 51
AR - Argentina 48
LT - Lituania 44
NO - Norvegia 39
DK - Danimarca 34
RS - Serbia 32
BG - Bulgaria 31
EG - Egitto 28
HU - Ungheria 28
SK - Slovacchia (Repubblica Slovacca) 26
MY - Malesia 24
MA - Marocco 21
UY - Uruguay 19
DZ - Algeria 18
PH - Filippine 16
BY - Bielorussia 15
AE - Emirati Arabi Uniti 14
CO - Colombia 14
EE - Estonia 13
KZ - Kazakistan 13
JO - Giordania 12
KG - Kirghizistan 12
LV - Lettonia 12
MD - Moldavia 11
PE - Perù 11
AZ - Azerbaigian 10
MK - Macedonia 10
BA - Bosnia-Erzegovina 9
CY - Cipro 9
GH - Ghana 9
LK - Sri Lanka 9
GE - Georgia 8
AL - Albania 7
IQ - Iraq 7
LU - Lussemburgo 7
MO - Macao, regione amministrativa speciale della Cina 7
SC - Seychelles 7
BO - Bolivia 6
KE - Kenya 6
LB - Libano 6
A2 - ???statistics.table.value.countryCode.A2??? 5
SA - Arabia Saudita 5
BD - Bangladesh 4
EC - Ecuador 4
GT - Guatemala 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
NG - Nigeria 4
UZ - Uzbekistan 4
CR - Costa Rica 3
JM - Giamaica 3
MT - Malta 3
PA - Panama 3
PR - Porto Rico 3
SY - Repubblica araba siriana 3
Totale 79.990
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Città #
Warsaw 12.735
Fairfield 4.155
Jacksonville 3.239
Ashburn 2.444
Woodbridge 2.292
Chandler 2.096
Wilmington 1.950
Seattle 1.895
Houston 1.683
Cambridge 1.486
Ann Arbor 1.306
San Michele All'adige 1.279
Dublin 1.161
New York 975
Buffalo 924
Beijing 825
Olalla 816
San Mateo 796
Boardman 688
Dearborn 634
Los Angeles 628
Dong Ket 627
Singapore 562
Moscow 504
Mülheim 413
Helsinki 403
Milan 279
Shanghai 279
Redwood City 276
Washington 267
Philadelphia 233
Abidjan 203
Trento 203
Mountain View 196
Rome 186
London 172
Hangzhou 168
Las Vegas 166
Guangzhou 159
Zhengzhou 159
Brno 157
Hong Kong 156
Amsterdam 133
Munich 133
Bolzano 131
Verona 129
San Diego 125
Brussels 110
Dallas 110
Ottawa 108
Kitzingen 101
Falls Church 99
Mezzolombardo 99
Tokyo 99
Turin 98
Padova 93
Lappeenranta 91
Columbus 88
Bologna 87
Seoul 87
Lavis 84
Athens 76
Toronto 75
Frankfurt am Main 70
Phoenix 69
Cles 67
Nanjing 66
Bari 56
Falkenstein 53
Berlin 52
Paris 52
Hefei 51
Florence 50
Jinan 50
Menlo Park 47
Bangkok 45
Madrid 45
São Paulo 45
Wuhan 44
Changsha 43
Kunming 43
Ljubljana 43
Santa Clara 43
Adelaide 40
Xian 40
Lisbon 38
Udine 38
Trieste 37
Naples 36
Parma 36
Acton 35
Shenyang 35
Zagreb 35
Santiago 34
Tappahannock 34
Norwalk 32
Vienna 32
Catania 30
Olomouc 30
Redmond 30
Totale 53.557
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Nome #
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 629
GCxGC-TOFMS in metabolomics of grape and wine samples 474
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 450
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 423
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 418
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 405
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 404
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 400
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 399
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 396
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 394
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 394
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 393
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 389
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 389
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 388
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 386
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 383
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 375
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 372
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 372
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 371
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 365
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 354
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 351
Diet and the gut microbiota: how the gut: brain axis impacts on autism 350
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 345
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 342
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 338
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 337
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 334
The occurrence of the stilbene piceatannol in grapes 331
Establishing an GC-MS based metabolomics platform 330
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 329
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 328
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 328
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 326
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 325
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 325
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 316
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 316
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 316
The metabolomic profile of red non-V. vinifera genotypes 316
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 312
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 312
An indirect assay for volatile compound production in yeast strains 309
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 308
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 308
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 308
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 306
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 306
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 305
In planta recapitulation of isoprene synthases evolution from ocimene synthases 304
Adding flavor to beverages with non-conventional yeasts 304
A metabolomic approach to the study of wine micro-oxygenation 303
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 302
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 301
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 301
Metabolite profiling of grape: flavonols and anthocyanins 299
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 298
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 298
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 298
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 297
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 296
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 296
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 294
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 294
Rhodiola rosea, a protective antioxidant for intense physical exercise: an in vitro study 293
Metabolomic profile of red non-V. vinifera genotypes 289
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 288
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 288
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 287
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 286
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 284
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 282
Untargeted metabolomics as a tool to study grapevine biosynthetic behaviour in the relation with purposely-induced and monitored microclimate modifications in Pinot noir vineyards 282
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 281
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 281
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone 281
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 281
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 281
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 280
Bioinformatic solutions for addressing the grape metabolome 279
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 279
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 276
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies 276
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard 275
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 274
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 274
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 273
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard 273
The fine genetic regulation of anthocyanin and flavonol content in grapes 273
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 270
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 270
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 270
MS imaging of small metabolites in fruits 267
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 267
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 267
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 267
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare 265
Totale 32.424
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Categoria #
all - tutte 289.484
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 289.484
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209.671 0 0 0 0 0 1.934 1.453 1.707 1.852 1.047 1.029 649
2020/202113.201 1.098 1.232 993 1.189 1.059 1.387 1.558 505 1.345 625 1.245 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/20255.189 531 629 510 1.704 1.222 593 0 0 0 0 0 0
Totale 81.664