CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
NA - Nord America 48.810
EU - Europa 47.515
AS - Asia 21.546
SA - Sud America 2.019
AF - Africa 727
OC - Oceania 303
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Continente sconosciuto - Info sul continente non disponibili 3
Totale 121.080
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Nazione #
US - Stati Uniti d'America 47.833
PL - Polonia 13.005
RU - Federazione Russa 11.689
SG - Singapore 8.459
IT - Italia 7.761
DE - Germania 5.265
CN - Cina 4.592
HK - Hong Kong 4.142
UA - Ucraina 1.965
BR - Brasile 1.537
VN - Vietnam 1.287
GB - Regno Unito 1.240
IE - Irlanda 1.206
FR - Francia 879
SE - Svezia 806
FI - Finlandia 746
KR - Corea 742
CA - Canada 561
IN - India 506
NL - Olanda 467
ES - Italia 417
JP - Giappone 384
MX - Messico 341
CZ - Repubblica Ceca 253
GR - Grecia 229
AU - Australia 219
TR - Turchia 210
CI - Costa d'Avorio 206
PT - Portogallo 191
HR - Croazia 184
ZA - Sudafrica 182
AT - Austria 181
BE - Belgio 168
AR - Argentina 159
EU - Europa 151
SI - Slovenia 144
IL - Israele 143
TH - Thailandia 138
ID - Indonesia 131
PK - Pakistan 107
CH - Svizzera 100
LT - Lituania 94
RO - Romania 94
MU - Mauritius 92
BD - Bangladesh 89
CL - Cile 83
NZ - Nuova Zelanda 80
IR - Iran 74
EE - Estonia 72
TW - Taiwan 66
IQ - Iraq 65
MA - Marocco 54
EC - Ecuador 53
AE - Emirati Arabi Uniti 48
DK - Danimarca 45
BG - Bulgaria 44
EG - Egitto 43
NO - Norvegia 43
CO - Colombia 42
MY - Malesia 42
RS - Serbia 40
DZ - Algeria 36
PE - Perù 36
SA - Arabia Saudita 36
SK - Slovacchia (Repubblica Slovacca) 36
UY - Uruguay 36
JO - Giordania 35
UZ - Uzbekistan 34
HU - Ungheria 32
PH - Filippine 32
AZ - Azerbaigian 25
KZ - Kazakistan 25
PY - Paraguay 24
VE - Venezuela 24
GE - Georgia 21
BA - Bosnia-Erzegovina 19
KE - Kenya 19
TN - Tunisia 19
BO - Bolivia 18
BY - Bielorussia 18
KG - Kirghizistan 17
MD - Moldavia 17
LV - Lettonia 16
SC - Seychelles 15
AL - Albania 14
MK - Macedonia 13
NP - Nepal 12
PA - Panama 12
LU - Lussemburgo 11
CY - Cipro 10
LB - Libano 10
LK - Sri Lanka 10
NG - Nigeria 10
CR - Costa Rica 9
GH - Ghana 9
JM - Giamaica 9
LA - Repubblica Popolare Democratica del Laos 9
GT - Guatemala 8
DO - Repubblica Dominicana 7
KH - Cambogia 7
Totale 120.939
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Città #
Warsaw 12.909
Fairfield 4.155
Hong Kong 4.046
Ashburn 3.977
Singapore 3.363
Jacksonville 3.241
Moscow 2.705
Woodbridge 2.292
Chandler 2.096
Wilmington 1.965
Dallas 1.955
Seattle 1.915
Houston 1.748
Cambridge 1.486
Los Angeles 1.379
Beijing 1.373
Ann Arbor 1.306
San Michele All'adige 1.279
New York 1.266
Buffalo 1.236
Dublin 1.174
Olalla 816
San Mateo 796
Boardman 701
Dearborn 635
Dong Ket 627
Seoul 581
Hefei 533
Milan 442
Council Bluffs 432
Helsinki 429
Munich 418
Mülheim 413
Shanghai 306
Chicago 293
Trento 279
Washington 278
Redwood City 276
London 256
Rome 255
Ho Chi Minh City 246
Philadelphia 239
Tokyo 236
São Paulo 222
Abidjan 206
Mountain View 196
Amsterdam 184
Guangzhou 183
Hangzhou 180
Las Vegas 178
Frankfurt am Main 172
Turku 170
Lavis 168
Mexico City 166
Zhengzhou 165
Bolzano 157
Brno 157
Verona 153
Falkenstein 150
Phoenix 149
Santa Clara 145
Hanoi 144
Montreal 140
Athens 136
Lappeenranta 135
San Diego 125
Turin 125
Assago 124
Toronto 122
Ottawa 119
Brooklyn 117
Brussels 117
Orem 117
Salt Lake City 114
Bologna 112
Columbus 110
Denver 109
Kitzingen 101
Padova 101
Falls Church 99
Mezzolombardo 99
Johannesburg 98
Stockholm 95
Rovereto 93
Atlanta 92
Chennai 81
Vienna 77
San Francisco 73
Elk Grove Village 72
Nanjing 71
Paris 70
Florence 69
Poplar 68
Cles 67
Boston 62
Bangkok 61
Nuremberg 59
Tampa 59
Adelaide 58
Ankara 58
Totale 73.203
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 2.969
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 864
GCxGC-TOFMS in metabolomics of grape and wine samples 577
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 570
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 556
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 536
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 528
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 524
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 524
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 514
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 506
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 505
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 501
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 495
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 490
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 486
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 484
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 484
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 479
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 474
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 469
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 465
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 459
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 457
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 454
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 453
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 452
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 451
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 447
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 447
Diet and the gut microbiota: how the gut: brain axis impacts on autism 446
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 444
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 441
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 432
Establishing an GC-MS based metabolomics platform 431
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 429
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 427
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 425
In planta recapitulation of isoprene synthases evolution from ocimene synthases 421
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 418
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 415
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 414
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 411
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 409
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 409
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 409
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 408
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 405
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 405
The occurrence of the stilbene piceatannol in grapes 399
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 398
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 398
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 394
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 393
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 391
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 390
The metabolomic profile of red non-V. vinifera genotypes 390
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 389
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 388
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 387
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 387
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 384
An indirect assay for volatile compound production in yeast strains 383
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 382
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 380
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 380
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 379
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 377
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 376
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 375
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 374
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 373
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 373
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 372
Adding flavor to beverages with non-conventional yeasts 372
Bioinformatic solutions for addressing the grape metabolome 370
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 369
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 368
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 368
The fine genetic regulation of anthocyanin and flavonol content in grapes 366
Metabolite profiling of grape: flavonols and anthocyanins 365
A metabolomic approach to the study of wine micro-oxygenation 365
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 364
Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways 364
Metabolomic profile of red non-V. vinifera genotypes 362
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 362
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 362
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 360
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum 354
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 353
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 353
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 352
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? 348
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 347
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 345
Metabolite profiling of wines made from disease-tolerant varieties 345
MS imaging of small metabolites in fruits 344
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard 344
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation 343
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro 342
Totale 44.518
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Categoria #
all - tutte 420.197
article - articoli 241.695
book - libri 2.687
conference - conferenze 172.405
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.410
Totale 840.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217.630 0 0 0 0 0 1.387 1.558 505 1.345 625 1.245 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/202523.938 531 629 510 1.704 1.222 680 1.430 1.398 1.932 1.346 10.931 1.625
2025/202622.561 3.463 5.698 3.424 3.328 4.944 1.704 0 0 0 0 0 0
Totale 122.974