CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
EU - Europa 71.213
NA - Nord America 68.487
AS - Asia 27.065
SA - Sud America 2.457
Continente sconosciuto - Info sul continente non disponibili 1.966
AF - Africa 954
OC - Oceania 332
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Totale 172.631
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Nazione #
US - Stati Uniti d'America 67.248
FI - Finlandia 21.358
PL - Polonia 13.047
RU - Federazione Russa 11.719
SG - Singapore 9.922
IT - Italia 9.146
CN - Cina 6.199
DE - Germania 5.508
HK - Hong Kong 4.425
VN - Vietnam 2.026
UA - Ucraina 1.990
BR - Brasile 1.774
FR - Francia 1.482
GB - Regno Unito 1.454
IE - Irlanda 1.213
SE - Svezia 973
BD - Bangladesh 788
KR - Corea 754
CA - Canada 711
IN - India 695
NL - Olanda 553
ES - Italia 461
JP - Giappone 426
MX - Messico 387
TR - Turchia 306
CZ - Repubblica Ceca 268
GR - Grecia 254
AU - Australia 245
PT - Portogallo 217
AR - Argentina 213
ZA - Sudafrica 211
CI - Costa d'Avorio 209
HR - Croazia 197
AT - Austria 195
BE - Belgio 178
ID - Indonesia 177
SI - Slovenia 169
TH - Thailandia 159
IL - Israele 155
EU - Europa 151
CL - Cile 134
PK - Pakistan 127
IQ - Iraq 119
CH - Svizzera 115
RO - Romania 114
BJ - Benin 98
LT - Lituania 96
MU - Mauritius 92
NZ - Nuova Zelanda 83
MY - Malesia 82
IR - Iran 80
EC - Ecuador 79
TW - Taiwan 74
EE - Estonia 72
CO - Colombia 70
MA - Marocco 69
BG - Bulgaria 65
SA - Arabia Saudita 65
PH - Filippine 62
AE - Emirati Arabi Uniti 58
UZ - Uzbekistan 57
RS - Serbia 54
EG - Egitto 53
JO - Giordania 51
DZ - Algeria 48
DK - Danimarca 47
NO - Norvegia 44
NP - Nepal 44
VE - Venezuela 43
PE - Perù 42
SK - Slovacchia (Repubblica Slovacca) 41
UY - Uruguay 39
HU - Ungheria 37
AZ - Azerbaigian 35
PY - Paraguay 34
KE - Kenya 32
TN - Tunisia 31
MD - Moldavia 29
KZ - Kazakistan 27
GE - Georgia 25
SC - Seychelles 25
BY - Bielorussia 22
JM - Giamaica 22
BA - Bosnia-Erzegovina 21
BO - Bolivia 21
AL - Albania 19
CR - Costa Rica 18
LV - Lettonia 18
KG - Kirghizistan 17
HN - Honduras 16
GT - Guatemala 14
PA - Panama 14
MK - Macedonia 13
OM - Oman 13
GH - Ghana 12
CY - Cipro 11
DO - Repubblica Dominicana 11
ET - Etiopia 11
LB - Libano 11
LU - Lussemburgo 11
Totale 170.450
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Città #
Helsinki 21.033
Warsaw 12.939
Council Bluffs 11.683
Ashburn 5.460
Singapore 4.313
Hong Kong 4.294
Fairfield 4.156
San Jose 3.595
Jacksonville 3.254
Moscow 2.711
Woodbridge 2.294
Chandler 2.097
Dallas 2.039
Wilmington 1.970
Seattle 1.927
Houston 1.769
Beijing 1.595
Los Angeles 1.529
Cambridge 1.487
New York 1.448
Ann Arbor 1.307
San Michele All'adige 1.279
Buffalo 1.275
Dublin 1.179
Olalla 816
San Mateo 797
Boardman 709
Dearborn 636
Dong Ket 627
Milan 604
Seoul 582
Hefei 535
Ho Chi Minh City 492
Lauterbourg 439
Munich 421
Mülheim 413
Columbus 364
Shanghai 341
Chicago 339
Frankfurt am Main 335
Hanoi 332
Rome 329
Washington 287
Trento 284
Orem 282
Santa Clara 280
Redwood City 276
London 275
Tokyo 256
Philadelphia 254
São Paulo 248
Guangzhou 221
Amsterdam 213
Abidjan 209
Hangzhou 209
Mountain View 196
Las Vegas 193
Mexico City 176
Zhengzhou 175
Phoenix 172
Verona 172
Montreal 170
Turku 170
Lavis 168
Rovereto 168
Toronto 168
Bolzano 164
Brno 160
Falkenstein 152
Athens 151
Chennai 150
Bologna 148
Turin 145
Lappeenranta 142
Brooklyn 138
San Diego 137
Denver 130
Atlanta 126
Assago 124
Brussels 124
Ottawa 124
Salt Lake City 120
Johannesburg 114
Naples 107
Kitzingen 101
Padova 101
Stockholm 101
San Francisco 100
Falls Church 99
Mezzolombardo 99
Cotonou 98
Paris 95
Manchester 90
Florence 88
Vienna 84
Istanbul 82
Elk Grove Village 80
Santiago 79
Bari 78
Nanjing 75
Totale 114.872
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.906
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.437
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.347
A metabolomic approach to the study of wine micro-oxygenation 2.280
A benchmark spike-in data set for biomarker identification in metabolomics 2.237
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.206
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.206
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.189
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.055
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.046
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.036
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.025
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 747
GCxGC-TOFMS in metabolomics of grape and wine samples 693
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 658
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 645
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 631
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 627
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 622
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 621
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 607
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 602
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 601
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 570
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 569
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 564
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 557
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 550
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 550
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 543
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 543
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 540
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 538
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 531
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 528
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 527
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 526
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 524
Diet and the gut microbiota: how the gut: brain axis impacts on autism 513
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 512
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 508
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 504
Establishing an GC-MS based metabolomics platform 503
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 502
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 494
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 491
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 491
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 489
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 488
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 488
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 486
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 481
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 478
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 471
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 468
The occurrence of the stilbene piceatannol in grapes 468
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 468
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 467
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 464
Horticultural and nutritional qualities of white, red and black currants 462
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 459
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 459
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 459
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 458
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 457
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 455
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 449
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 448
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 446
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 446
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 445
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 445
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 445
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 444
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 442
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 441
Metabolite profiling of grape: flavonols and anthocyanins 441
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 440
An indirect assay for volatile compound production in yeast strains 439
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 438
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 436
The metabolomic profile of red non-V. vinifera genotypes 436
The fine genetic regulation of anthocyanin and flavonol content in grapes 435
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 433
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 432
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 431
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 430
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 427
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 423
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 422
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 421
Adding flavor to beverages with non-conventional yeasts 421
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 419
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 419
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 419
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 418
Bioinformatic solutions for addressing the grape metabolome 415
The rare case of a cluster mutation in grapevine: a metabolomics study 415
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 413
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 411
Totale 71.312
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Categoria #
all - tutte 510.866
article - articoli 294.638
book - libri 3.144
conference - conferenze 209.040
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.044
Totale 1.021.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20225.365 0 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/202523.938 531 629 510 1.704 1.222 680 1.430 1.398 1.932 1.346 10.931 1.625
2025/202666.590 3.463 5.698 3.424 3.328 4.944 2.609 5.203 2.225 22.550 3.132 1.698 8.316
2026/20275.628 5.266 362 0 0 0 0 0 0 0 0 0 0
Totale 172.631