CINECA IRIS Institutional Research Information System

VRHOVSEK, URSKA
 Distribuzione geografica
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Continente #
EU - Europa 70.790
NA - Nord America 63.410
AS - Asia 26.794
SA - Sud America 2.427
AF - Africa 949
OC - Oceania 331
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 157
Continente sconosciuto - Info sul continente non disponibili 4
Totale 164.862
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Nazione #
US - Stati Uniti d'America 62.232
FI - Finlandia 21.358
PL - Polonia 13.041
RU - Federazione Russa 11.719
SG - Singapore 9.869
IT - Italia 8.811
CN - Cina 6.148
DE - Germania 5.500
HK - Hong Kong 4.408
VN - Vietnam 2.021
UA - Ucraina 1.988
BR - Brasile 1.759
FR - Francia 1.473
GB - Regno Unito 1.437
IE - Irlanda 1.213
SE - Svezia 970
KR - Corea 751
IN - India 692
CA - Canada 674
BD - Bangladesh 673
NL - Olanda 545
ES - Italia 451
JP - Giappone 424
MX - Messico 382
TR - Turchia 305
CZ - Repubblica Ceca 265
GR - Grecia 253
AU - Australia 244
ZA - Sudafrica 210
CI - Costa d'Avorio 209
AR - Argentina 208
PT - Portogallo 208
AT - Austria 195
HR - Croazia 194
BE - Belgio 178
SI - Slovenia 169
ID - Indonesia 167
TH - Thailandia 156
IL - Israele 153
EU - Europa 151
CL - Cile 134
PK - Pakistan 127
IQ - Iraq 119
CH - Svizzera 113
RO - Romania 113
BJ - Benin 98
LT - Lituania 96
MU - Mauritius 92
NZ - Nuova Zelanda 83
IR - Iran 80
MY - Malesia 79
EC - Ecuador 78
TW - Taiwan 73
EE - Estonia 72
MA - Marocco 69
CO - Colombia 65
SA - Arabia Saudita 64
BG - Bulgaria 62
PH - Filippine 62
AE - Emirati Arabi Uniti 57
UZ - Uzbekistan 57
RS - Serbia 54
EG - Egitto 53
JO - Giordania 51
DZ - Algeria 48
DK - Danimarca 47
NO - Norvegia 44
NP - Nepal 44
VE - Venezuela 43
PE - Perù 40
SK - Slovacchia (Repubblica Slovacca) 40
UY - Uruguay 39
AZ - Azerbaigian 35
HU - Ungheria 35
PY - Paraguay 33
KE - Kenya 32
TN - Tunisia 30
MD - Moldavia 29
KZ - Kazakistan 27
GE - Georgia 25
BY - Bielorussia 22
SC - Seychelles 22
BA - Bosnia-Erzegovina 21
BO - Bolivia 21
JM - Giamaica 21
AL - Albania 19
LV - Lettonia 18
KG - Kirghizistan 17
CR - Costa Rica 16
PA - Panama 14
HN - Honduras 13
MK - Macedonia 13
OM - Oman 13
GH - Ghana 12
CY - Cipro 11
DO - Repubblica Dominicana 11
ET - Etiopia 11
LB - Libano 11
LU - Lussemburgo 11
GT - Guatemala 10
Totale 164.653
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Città #
Helsinki 21.033
Warsaw 12.934
Council Bluffs 7.955
Ashburn 5.221
Singapore 4.299
Hong Kong 4.287
Fairfield 4.156
San Jose 3.466
Jacksonville 3.252
Moscow 2.711
Woodbridge 2.294
Chandler 2.096
Dallas 2.003
Wilmington 1.965
Seattle 1.922
Houston 1.761
Beijing 1.578
Cambridge 1.487
Los Angeles 1.487
New York 1.414
Ann Arbor 1.307
San Michele All'adige 1.279
Buffalo 1.268
Dublin 1.179
Olalla 816
San Mateo 797
Boardman 706
Dearborn 635
Dong Ket 627
Seoul 582
Milan 545
Hefei 535
Ho Chi Minh City 492
Lauterbourg 439
Munich 419
Mülheim 413
Columbus 361
Shanghai 338
Frankfurt am Main 334
Hanoi 328
Chicago 324
Rome 310
Washington 286
Trento 283
Orem 276
Redwood City 276
London 269
Tokyo 254
Philadelphia 249
São Paulo 243
Santa Clara 234
Guangzhou 221
Amsterdam 213
Abidjan 209
Hangzhou 208
Mountain View 196
Las Vegas 190
Mexico City 175
Zhengzhou 175
Verona 171
Turku 170
Lavis 168
Phoenix 164
Bolzano 163
Montreal 163
Brno 159
Toronto 159
Rovereto 155
Falkenstein 152
Athens 151
Chennai 148
Lappeenranta 142
Bologna 139
Turin 139
San Diego 137
Brooklyn 130
Assago 124
Brussels 124
Ottawa 124
Salt Lake City 120
Denver 119
Johannesburg 113
Atlanta 107
Kitzingen 101
Padova 101
Falls Church 99
Mezzolombardo 99
Naples 99
Stockholm 99
Cotonou 98
Paris 94
Florence 86
Manchester 85
San Francisco 84
Vienna 84
Istanbul 82
Elk Grove Village 80
Santiago 79
Nanjing 75
Bari 74
Totale 110.272
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Nome #
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry 4.892
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 2.428
In planta recapitulation of isoprene synthases evolution from ocimene synthases 2.342
A metabolomic approach to the study of wine micro-oxygenation 2.272
A benchmark spike-in data set for biomarker identification in metabolomics 2.226
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties 2.198
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) 2.195
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages 2.182
Absorption of trans-caftaric acid from the stomach of anaesthetized rats 2.051
Use of optimized acid methanolysis for the determination of concentration and mean degree of polymerization of Rubus ellagitannins 2.042
Evaluating the transcriptional response of grapevine to Plasmopara viticola hypersensitive reaction 2.031
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures 1.006
GCxGC-TOFMS in metabolomics of grape and wine samples 672
Agrimoniin the most important ellagitannin in human diet: elucidation of its identity in strawberry fruits and the influence of fruit ripening on its concentration 634
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines 629
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) 618
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) 616
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 614
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio 611
Fragole e piccoli frutti come principali fonti alimentari di ellagitannini nella dieta occidentale 608
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola 590
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine 589
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. 588
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 558
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts 552
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards 551
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety 540
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 537
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME 536
Dissecting the fine genetic regulation of anthocyanin and flavonol accumulation in mature grapes 535
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti. 533
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS 520
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows 519
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 518
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali 516
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides 514
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis 512
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies 512
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve 500
Diet and the gut microbiota: how the gut: brain axis impacts on autism 499
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 494
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 493
Establishing an GC-MS based metabolomics platform 491
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments 490
A targeted metabolomics method for the rapid quantification of multiple classes of phenolics in the fruits of Rosaceae 483
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 483
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 479
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine 478
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 477
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites 476
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases 475
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) 470
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles 468
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model 461
“Scald-Cold”: comprehensive dissection of the superficial scald in apple 459
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence 459
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population 458
The occurrence of the stilbene piceatannol in grapes 457
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients 455
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population 451
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses 447
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 446
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes 446
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis 443
Metabolomics changes in grapevine leaves of resistant varieties after infection with Plasmopora viticola 441
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies 439
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids 437
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality 437
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts 436
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany 436
The gibberellic acid response of different Vitis vinifera cultivars during fruit set 435
HILIC MS metabolic fingerprint changes in Jasmine and Bianca vine leaves induced by downy mildew 432
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit 431
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins 431
The metabolomic profile of red non-V. vinifera genotypes 430
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry 429
An indirect assay for volatile compound production in yeast strains 428
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile 428
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems 427
The fine genetic regulation of anthocyanin and flavonol content in grapes 426
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study 425
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple 423
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation 421
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 419
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population 418
Metabolite profiling of grape: flavonols and anthocyanins 416
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes 415
Adding flavor to beverages with non-conventional yeasts 415
The Basic Leucin-Zipper factor VvBZIP6 is involved in the regulation of the flavonoid pathway in grapevine 414
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis 412
Gibberellins metabolism in Vitis vinifera at flowering and fruit set 412
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses 410
Innovative bionformatic tools for the analysis of MS based imaging dataset in plant metabolomics 408
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population 407
Bioinformatic solutions for addressing the grape metabolome 406
The rare case of a cluster mutation in grapevine: a metabolomics study 403
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties 402
Characterization of a bZIP factor that regulates the flavonoid pathway in grapevine 402
Aromatic complexity in Verdicchio wines. An overview of volatile compounds. 402
Application of metabolomics in the investigation of the fate and role of food bioactive compounds 399
Totale 69.977
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Categoria #
all - tutte 492.390
article - articoli 283.791
book - libri 3.075
conference - conferenze 201.649
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.875
Totale 984.780
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021965 0 0 0 0 0 0 0 0 0 0 0 965
2021/20225.894 529 1.415 208 357 273 560 306 625 464 452 485 220
2022/202312.337 442 166 931 988 1.350 1.604 498 1.067 2.147 749 1.696 699
2023/20249.684 810 877 1.648 1.185 1.075 778 363 529 250 593 367 1.209
2024/202523.938 531 629 510 1.704 1.222 680 1.430 1.398 1.932 1.346 10.931 1.625
2025/202666.400 3.463 5.698 3.424 3.328 4.944 2.609 5.203 2.225 22.550 3.132 1.698 8.126
Totale 166.813